Abantu abaninzi bayazibuza ukuba yintoni eyenza isiselo, ngakumbi imartini, emdaka. Ukuba ungumntu osela iMartini, usenokuba uqaphele abanye abathengi be-bar be-odola 'ukungcola' kwabo kwaye wazibuza ukuba yintoniimartini emdaka. Ngelixa isenokungavakali ngathi iyathandeka, iMartini emdaka ngokwenene iyantlukwano kwi-cocktail yemveli, kwaye ayibandakanyi ukungcola konke konke.
Kutheni ibizwa ngokuba yiMartini Engcolileyo?
Inkqubo ye-iklasi yemartini, Equkethe i-gin kunye neyomileyoivermouthIcocekile, yomile kwaye inevumba elimnandi. Umbala wesiselo ucacile njengomsinga wentaba kuba usebenzisa kuphela utywala obunemibala ecacileyo. Nangona kunjalo, xa usongeza isitshizi seincindi yomnquma, yongeza ukubonakala okunamafu kunye nomlinganiswa onomdla kwisiselo esiphazamisa incasa ecocekileyo kodwa sekunencasa. Isiphumo kukuba uye wangcolisa iMartini, ngenxa yoko igama, iMartini emdaka. Unokwenza okufanayo kwiivodka martini.
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FDR kunye neMartini engcolileyo
UFranklin Roosevelt ubizwa ngokuba uyayazisa le cocktail. Kucingelwa ukuba, ngexesha leMfazwe yesibini (II) yeHlabathi, wadibana noJoseph Stalin kunye noWinston Churchill kwaye wabakhonza ngemartinis emdaka.
Imihlobiso
Imartini emdaka yileihonjisiwengokufanayo nemartini yendabuko, kodwa kuba kugxilwe kwiminquma, ezinye iiresiphi zibiza iinguqulelo ezinje ngeshizi eblowu, igalikhi, okanye iminquma egalelwe i-jalapeno. I-martini yeklasi isebenzisa umnquma waseSpain ongagqitywanga njengokuhlobisa.
Umxube omdaka weMartini
Ngelixa iqhinga elimnandi kukusebenzisa i-brine entsha yomnquma, unokuphelela kwizimbiza ezininzi zeminquma eyomileyo ukuba wenza le cocktail rhoqo ekhaya. Olunye ukhetho kukuthenga ingqayi enkulu yeminquma egourmet kwaye udibanise ivermouth eyomileyo kunye nejusi ukuyenza ihlale ixesha elide. Nangona kunjalo, abavelisi abaninzi bathengisa umxube we-martini omdaka.
Ungaphendula njani kwi-imeyile yesicelo sodliwanondlebe
- Umdaka weSue Martini Mix iqulethe i-premium brine.
- Ijusi yeOlive engcolileyo Iza kwibhotile yokucinezela kulawulo olulula lokuba ungongeza kangakanani kwisiselo sakho.
Iingcebiso zokwenza iMartini engcolileyo elungileyo
Xa le cocktail yenziwe kakuhle, kunokuba nencasa kwaye kube semhlabeni. Nangona kunjalo, inokuba mtyu kwaye ibe nezothe xa yenziwe gwenxa. Nazi izicwangciso ezimbalwa zokulungisa:
- Sebenzisaijiniendaweni yevodka. I-flavour efihlakeleyo yevodka ayinakulinganiswa ne-flavour eqinile ye-olive brine, ngelixa i-gin's herton overtones inikezela ibhalansi engcono.
- Qinisekisa ukuba ukhetha i-martini yakho emdaka 'emdaka' okanye 'ungcolile'. Qala ngesigamu se-brine ukuya kwii-ounces ezintathu ze-gin okanye i-vodka, kwaye uqhubeke ngononophelo.
- Tsiba ivermouth. Ubumuncu bevermouth bunokuba ngumxube ongaqhelekanga kunye ne-brine brine. Kwakhona, ezinye iibrines sele ziqulathe i-vermouth, ke ukongeza ngaphezulu kunokuba ngaphezulu.
- Shake, ungangxami. Imartinis yesiNtu iyachukunyiswa; Nangona kunjalo, xa usongeza iijusi ezinje nge-brine brine, kufuneka ushukume ukudibanisa ibrine etywaleni.
- Musa ukukhwela kwiminquma. Chitha imali eyongezelelweyo ukufumana umgangatho ophezulu, ii-gourmet olive, kwaye ungazisebenzisi emva kokuba behleli efrijini ixesha elide.
Abatshintshi beJusi yeOlive kwiMartini emdaka
Ngelixa incindi yomnquma sisithako sodidi sokwenza imartini emdaka, ungazama oku kulandelayo ngotywala obahlukileyo.
- I-dill pickle okanye i-spine pickle brine yongeza i-dill kunye ne-garlic flavour.
- I-brine yePepperoncini yongeza ubushushu obuncinci.
- I-Caper brine yongeza isityiwa kunye nencasa eyahlukileyo.
- I-Jalapeño brine izisa ubushushu.
Intsingiselo yezinye iziselo ezingcolileyo
Unokwenza ezinye iziselo 'zingcolile' ngokunjalo. Ukwenza isiselo simdaka, awudingi ukongeza i-brine yomnquma njengoko unokwenza kwi-martini emdaka, nangona kunjalo. Endaweni yoko, wongeza isithako esithi ngandlela thile sitshintshe umbala okanye uphawu lwesiselo sokuqala. Umzekelo, umdakaUMojitoisebenzisa iswekile eluhlaza endaweni yeswekile emhlophe okanye isiraphu yeswekile, etshintsha umbala wesiselo ube ngumthunzi omdaka.
Nandipha iMartini engcolileyo
Ngexesha elizayo xa uphuma edolophini okanye ubamba ipati, zama ukukhonza imartinis emdaka. Uqinisekile ukonwabela umahluko kunambitheka we-brine yomnquma wongeza kwiiklasikhi yeklasikhi.
