Nokuba ukhonza i-ceviche kwiitheko lesidlo sangokuhlwaokanye iisampulu ezahlukeneyo zeesalali kwindibano eqhelekileyo, kubalulekile ukuba ukhethe iwayini elungileyo yokuxhasa ukutya kwaseMexico. Iincasa ezigcweleyo, ezineziqholo kwezi zitya zinokuyongamela iwayini ethambileyo ngokulula okanye zingqubane nabanye. Nangona kunjalo, iintlobo ezahlukeneyo ziya kuyonwabisa inkalakahla yakho kwaye zenze isidlo sakho ukuba sibe ngcono.
Itshathi yokudibanisa iwayini yokutya kwaseMexico
Ukuba ukhonza enye yezi zitya zemveli zaseMexico, ngekhe uhambe ngokungalunganga kwezi wayini ziphakanyisiweyo:
| Ukutya kwaseMexico okanye iSpice | Iincasa ezibalaseleyo | Iwayini ephakanyisiweyo |
|---|---|---|
| Ceviche | Ukutya kwaselwandle okurwada nge-citrus, itswele, kunye nepepile | USauvignon Blanc |
| I-Carne asada kunye nezitya zenyama | Inyama yenkomo, umsi, itshilisi | IGarnacha |
| Iinkonzo | Inyama yehagu ene-citrus, izinongo, kunye neencasa zomsi | IPinot Noir |
| Imole | Inkukhu, inyama yenkomo, okanye inyama yehagu enetshokholethi etyebileyo kunye nepepile | Malbec |
| Izitya kunye nepiple | Izinongo kunye nomsi | Zinfandel |
| Izitya ngejalapeno | Izinongo kunye ne tart | IGewürztraminer |
| Izitya ezineziqhamo, ezinje ngemango | Iswiti kunye nezandi zangaphantsi zetart | Ukubuyisa |
| Iitaki zentlanzi | Ukutya kwaselwandle, i-briny, iziqholo kunye nomsi | Torrontés |
| Ilayisi kunye nenkukhu / i-shrimp | Umhlaba, uswiti, itumato, itshilisi | Iwayini emhlophe eqaqambileyo |
| Iifama | Iswiti, iziqholo, umhlaba, inyama yenkomo | I-Rioja okanye iTempranillo Izinto ezibiza kakhulu kwimiboniso yendlela yakudala |
| Enchiladas | Utamatisi, utyebile, uswiti, ubulawu | I-rosé eyomileyo |
| Ipilisi enamanzi | Chiles kunye netshizi | Albariño |
- Ulwazi oluSisiseko lweWayini kunye neeNgcebiso ngokuSebenza
- Igalari ye-14 eluncedo ngokuNika iZipho zeWayini
- Abaqalayo Isikhokelo sewayini Igalari
Isikhokelo sewayini kunye nezikhokelo zokutya zaseMexico
Kuxhomekeke kwingingqi eMexico apho iresiphi yavela khona, izithako ezisetyenzisiweyo, kunye nokukhethwa kukapheki, ukutya kwaseMexico kuyahluka ukusuka kubumnene kwaye kumnandi ukuya kubulawu obukhulu. Rhoqo, ezi zitya zinzima, zidibanisa iincasa ezingalindelekanga ukwenza isidlo esimnandi. Xa ukhetha iwayini kubalulekile ukugcina ezi ntlobo zibalaseleyo engqondweni. Akukho mithetho inzima kwaye ikhawulezayo, kodwa izikhokelo ezimbalwa zinokunceda.
Qhathanisa iSauce kuqala
Mhlawumbi uvile umthetho omdala malunga nokutya inyama ebomvu newayini ebomvu kunye nenyama emhlophe kunye nokutya kwaselwandle kunye newayini emhlophe. Ngelixa esi sikhokelo sihlala sisebenza kakuhle, asihlali sisebenza kukutya kwaseMexico. Ngenxa yokuba izitya ezininzi zaseMexico zineencasa ezomeleleyo kunye neesosi ezinamandla, isosi okanye isinongo sokutya kufuneka sithathe indawo yenyama.
- Ukuba uhambisa isitya esineesosi ezibomvu, isosi emnyama etshayayo, okanye incasa efanayo, khetha iwayini ebomvu enomxholo otywala kancinci nokuba iphambili esityeni yinyama ebomvu okanye intlanzi. I-Zinfandel entle iya kuba lukhetho olufanelekileyo.
- Kwelinye icala, ukuba ukhonza isitya esine-citrus sauce okanye isosi esekwe ngombona- okanye itshizi, cinga ukukhetha iwayini emhlophe eqaqambileyo emhlophe, njengeUMosato.
Ezona Wayini zigqibeleleyo zokutya okuSonka
Ngenxa yokunambitheka okunamandla kokutya okunezipayisi, banokubonisa umceli mngeni xa kufikwa kumdibanisa wewayini. Njengomgaqo jikelele, kungcono ukunamathela kwiwayini ezinomxholo ophantsi kotywala. Umxholo wotywala ophezulu uya kuqinisa ukuqaqamba kokutya, okunokubangela ukuphazamiseka nokungahambi kakuhle. Olona khetho lufanelekileyo kwizitya eziqholiweyo yiwayini emnandi, elula. I-Riesling lukhetho olukhulu, njengoko kunjalo neGewürztraminer. Iitrone eziphantsi kwe-citrus eRiesling kunye nesiqholo esifihlakeleyo seGewürztraminer sinokuma kwisitya esineziqholo kodwa asizukuphazamisa kwiincasa zaso.
Oothixo bamaGrike kunye noothixokazi
Iwayini yokutya okuTyebileyo kwaseMexico
Ezinye izitya zaseMexico zinokuba sisityebi kakhulu ngeesosi ezimhlophe, itshizi, ii-accents zombona ococekileyo kunye nezinye iincasa. Imfihlo yokuncedisa olu hlobo lwesitya kukwenza umahluko phakathi kokutya newayini. Kwiisosi ezityebileyo kunye nezitya, khetha eyomileyo, eyomileyo, okanye iwayini emhlophe emnandi enomxholo ophantsi wotywala. IChardonnay eyaziwa, iMoscato d'Asti, okanye iTorrontés iya kuba yinto efanelekileyo yokubheja.
indlela yokuhlela iifoto eludongeni
Iwayini zeTex-Mex okanye ukutya okungekho ngokwesiko eMexico
Ukuba ukhonza ukutya kwe-Tex-Mex okanye inguqulelo yaseMelika yaseMelika yaseMexico, awunyanzelekanga ukuba uzilinganiseleibhiyaokanyeii-daisy. Endaweni yoko unokukhetha iZinfandel okanye iSauvignon Blanc. Isitshixo kukusika isityebi, iisosi zeeshizi ezineewayini eziqaqambileyo, ezinomzimba okhanyayo.
Zama Into Entsha
Izikhokelo zewayini kunye nokubhangiswa okuphakanyisiweyo ziziphakamiso nje. Okokugqibela, iwayini elungileyo yesidlo sakho iya kuba yeyona iyonwabisayo incasa yakho. Ukuba awuqinisekanga malunga nento oza kuyikhetha, zama iindlela ezahlukeneyo onokukhetha kuzo. Kukho iwayini ngaphandle apho iya kuthatha isidlo sakho saseMexico kwizinto ezinomsoco ezingakholwanga.
