Kukho intetho malunga newayini ehambisa amaqondo obushushu athi iwayini emhlophe kufuneka ifakwe i-chilled kwaye iwayini ebomvu kufuneka ihlale isetyenziselwe ubushushu begumbi. Lo mgaqo usisiseko ubonakala unengqiqo kodwa ayisiyonyani. Iqondo lobushushu apho uhambisa khona iwayini yakho liyabuchaphazela kakhulu ubumnandi kunye namavumba alo.
ungazi njani ukuba umntu uyintombi
Amaqondo obushushu ewayini afanelekileyo
Qaphela ezi ukukhonza amaqondo obushushu , hayi amaqondo obushushu okugcina. Kuxhomekeka kwindlela ozigcina ngayo iwayini yakho, kusenokufuneka ukuba uyipholise okanye uyifudumeze ngaphambi kokuphaka.
| Itshathi yokuhambisa ubushushu kwiTshathi | |
| Ubushushu befriji | 35 ° F |
| I-Champagne (i-brut) | 40 ° F |
| IiWayini zeI Ice, iTokay, iBerenauslese, kunye nezinye iidizethi | 43 ° F |
| USauvignon Blanc, uPinot Grigio, uRiesling (zonke iintlobo ngaphandle kweedessert) | Ngama-45 ° F |
| Rosé, uProsecco | 46 ° F |
| IChardonnay, iViognier, i-White Zinfandel, iPinot Noir (engeyiyo eye-Burgundy) | 50 ° F |
| I-White Burgundy (isiFrentshi) | Ngama-52 ° F |
| Sauternes | Ngama-53 ° F |
| Beaujolais | Ngama-54 ° F |
| IBurgundy (isiFrentshi) | 57 ° F |
| iinkuni | Ngama-55 ° F |
| I-Chianti, iZinfandel, iRioja | Ngama-59 ° F |
| ICabernet, iRed Burgundy, iBordeaux, iMerlot, iShiraz | Ngama-63 ° F |
| Izibuko (iRuby kunye neTawny, kunye nezincamathelisi zase-Australia) | Ngama-65 ° F |
| Ubushushu begumbi | 70 ° F |
- Abaqalayo Isikhokelo sewayini Igalari
- Ulwazi olusisiseko lweWayini kunye neeNgcebiso ngokuSebenza
- Iifoto kunye nolwazi lweentlobo ezili-9 zewayini ebomvu ebomvu
Kutheni kubalulekile ubushushu
Kuhlala kukho ijika lokufunda, kodwa xa ubona iimpawu zewayini nganye, uya kufunda ngokukhawuleza indlela yokuphucula iincasa zayo.
- Ukukhonza iwayini kubanda kakhulu kuya kuthanda gubungela iincasa zayo eziphambili kunye ne-bouquet, kunye nokungafezeki kwayo.
- Ncedisa iwayini ifudumale kwaye iya kuyenza ibonakale ithuntu, ishushu, kwaye ishushu ngotywala.
Iwayini emhlophe
Uninzi lwabantu lukhonza iwayini emhlophe ngqo kwiqrijini yabo, ebekwe kubushushu obukhulu beletisi, kodwa hayi kwiwayini ezininzi. Nditsho nabamhlophe abantsokothileyo abafana noChenin Blanc okanye uSauvignon Blanc zineencasa zazo ezincitshisiweyo ngenxa yokubanda kakhulu. Abamhlophe abantsonkothileyo abafana noRiesling kunye noChardonnay xa be-chilled ngaphezulu baba lula kunye nenqaku elinye. Nangona kunjalo, ukufudumeza ukufudumeza ubushushu obufanelekileyo kuya kuzisa bonke ubunzima beencasa phambili.
Ukupholisa iwayini
Ngelixa abanye abantu bekhetha ukukhonza ixesha elithile, I-45 ukuya kwi-55 degrees F bubushushu obulungileyo obusisiseko kwiwayini ezininzi ezimhlophe. Kuba ifriji ibekwe kubushushu obusezantsi kunoko, cinga ngayo njengesixhobo sokuphola kwexesha elifutshane. Ungaze usebenzise ifriji yakho ukugcina iwayini ixesha elide; Kuyabanda kakhulu kwaye ixesha elingaphezulu linokutshabalalisa umphelo kunye newayini zewayini. Kwifriji, ubushushu bebhotile yewayini buya kwehla nge-4 degrees F rhoqo kwimizuzu elishumi, kwaye bushushu malunga nenqanaba elifanayo kubushushu begumbi. Ke umthetho olungileyo wesithupha kukususa ibhotile ebandayo yewayini emhlophe efrijini ubuncinci kwisiqingatha seyure ngaphambi kokuba uyisele. Ngenye indlela, ukuba unebhotile kubushushu begumbi, ukuyibeka kwisikhenkcezisi kangangesiqingatha seyure kuya kusebenza ngokunjalo.
Ukufudumeza uMhlophe
Eyona ndlela ilula yokufudumeza umhlophe kukhupha ngaphandle kwefriji. Ukuba unayo ithemometha yewayini , thabatha itempo ukuze ubone ukuba kungashushu kangakanani. Kuya kufudumala malunga needigri ezine rhoqo kwimizuzu eli-10.
Njengoko iwayini epholileyo iqala ukufudumala, iya kukhupha ivumba. Ezi zivumba ziyinto yokuqala ebalulekileyo ekunandipha iwayini (emva koko, iipesenti ezingama-80 zokunambitha ivela kwimpumlo ). Ngexesha elizayo xa utsala ibhotile yewayini ngokuthe ngqo kwifriji, zama ngokugalela iglasi kunye nokuva ivumba layo. Emva koko beka loo glasi kwifriji kwaye uyigcine apho, uthelekisa amavumba ayo kunye nebhotile eya kuthi inyuswe kancinci ukuya kuma-45 degrees.
Isiselo somdiliya esibomvu
Okubi kunokusela iwayini kubanda kakhulu kukusela iwayini kushushu kakhulu. Emva kwayo yonke loo nto, nje ukuba uthathe iwayini ebandayo kakhulu kwifriji, iqala ukufudumala. Uluvo lokuba iwayini ebomvu inikwa ubushushu begumbi yinto yakudala egalelwe ngaphambi kokufudumeza; emva koko iqondo lobushushu kwigumbi lalidla ngokujikeleza malunga ne-55-60 degrees. Namhlanje, nangona kunjalo, uninzi lwabantu lugcina izindlu zalo zikufuphi ukuya kuma-70 degrees, oko kuthetha ukuba igumbi lobushushu elibomvu lifudumele kakhulu.
Ukwenza ubushushu obufanelekileyo
Ingxaki ngokuhambisa iwayini ebomvu ngaphezulu kwe-65 degrees kukuba xa iwayini ishushu, zonke iziphene zewayini ziyabonakala. Ukuba kunokwenzeka, gcina iwayini ebomvu kwigumbi elingaphantsi komhlaba kude kube ngaphambi kokuyiphaka okanye uyifake kwifriji yemizuzu eli-15 ukuya kwengama-20 ngaphambi kokuphaka. Oku kubalulekile kwiivenkile zokutyela, nazo. Beka isandla sakho kwibhotile kwaye 'uthathe ubushushu bayo' xa unikwe ibhotile. Imele ukuziva ipholile kancinci, kodwa kungabandi. Ukuba akunjalo, cela iserver yakho ukuba iyibeke kwibhakethi lomkhenkce kangangemizuzu eli-10 ukuya kweli-15. Kuqheleke kakhulu kwiivenkile zokutyela iwayini yabo ebomvu kwiqondo lobushushu elishushu kakhulu; kuyenzeka rhoqo . Oku kuhlala kwenzeka xa iwayini igcinwe kufutshane nekhitshi elishushu yokutyela.
Olubomvu oye waphola
Kuthekani ukuba uyigqibe ngaphezulu iwayini yakho ebomvu? Sukuba nexhala-gingqa iglasi ujikeleze kwaye uyifudumise ezandleni zakho, ngalo lonke elixesha unuka isipha sayo kwaye uyiva ukuba ivula njani. Zonke ezi ziindlela ezibalulekileyo zokunandipha iwayini. Kuba kulula ukufudumeza iwayini, kwaye baya kuzifudumeza bakuba bechithiwe, kuhlala kungcono ukuba newayini ebanda kancinane kunokushushu.
Ukukhonza iwayini
Ngenxa yokuba iqondo lobushushu lidlala indima ebalulekileyo kwincasa nakwivumba lewayini, jonga kakhulu indlela oyigcina uyiphake ngayo. Gcina imali kwifriji yewayini enokugcina iwayini yakho kubushushu obulungileyo, okanye wenze indawo kwigumbi lakho lokugcina iwayini kubushushu obupholileyo kunelinye ikhaya lakho. Gcoba iwayini yakho xa ikubushushu obufanelekileyo kwaye wonwabele onke amanqaku kunye nobunzima bencasa obushushu obungafanelekanga obunokuthi busigqume ngenye indlela.
