Isuphu yeTuscan

Amagama Aphezulu Ebantwaneni

Isuphu yeTuscan ENGCONO KAKHULU yenziwe ekhaya !





Umhluzi otyebileyo okhrimu, isoseji yaseNtaliyane, ibhekoni ekrwada, kunye neetapile ezithambileyo; zonke iincasa ezilungileyo zeresiphi yesuphu ethuthuzelayo.

Zuppa Toscana kwisitya ezibini kunye nesonka ecaleni





Yintoni iZuppa Toscana Soup?

I-Zuppa Toscana, okanye iSoup yeTuscan yisuphu emnandi ekhrimu kwaye le kopi yekati yeGadi ye-Olive Garden Zuppa Toscana ibhetele ngakumbi kunenguqulelo yokutyela!

emva kwexesha elingakanani umntu eswelekile

INYAMA I-Bacon yongeza incasa enetyuwa enomsi ngelixa Isoseji yaseNtaliyane inentliziyo kwaye inesinongo (singasathethi ke ngedosi enesisa yegalikhi).



IITApile Nceda ujiye i-sauce kancinane kwaye wongeze isitashi. Ukuba une-carbing ephantsi, tshintshela kubo icauliflower !

KALE (okanye hayi!) I-Kale ilungile kule suphu kodwa idinga ixesha elithile ukuyipheka. Okunye okuluhlaza kunokutshintshwa. Ukuba usebenzisa isipinatshi, yongeza kanye ekupheleni njengoko ifuna nje imizuzu embalwa ukubuna.

Izithako zesuphu yeTuscan kwibhodi yebhastile



Ukwahluka

Enye yezona zinto zibalaseleyo ngesuphu kukuba unokongeza nantoni na kuyo! Yongeza inkukhu eseleyo ukongeza kwisoseji.

Tsiba iitapile kwaye ushukume kwiimbotyi ze-cannellini, i-orzo ephekiweyo, okanye ipasta oyithandayo!

Iingcebiso Zokugcina Ixesha

  • Ndifumene itswele elinqunqiweyo elikhenkcezisiweyo kwicandelo lesikhenkcisi kwivenkile yethu yegrosari yasekhaya, ilungile xa ilungiswa ngokukhawuleza!
  • Jonga ivenkile yakho yegrosari malunga nekale/isipinatshi esele ihlanjwe ngaphambili okanye iitapile ezidayiweyo.
  • I-Bacon bits yangempela (okanye i-bacon ephekwe ngaphambili) igcina inyathelo lokupheka ibhekoni. Ukuba usebenzisa i-bacon bits, yifake kwi-microwave imizuzu embalwa ngaphambi kokuba ungeze kwisobho.

izithako for Zuppa Toscana embizeni kunye umhluzi kugalelwa

Uyenza njani isuphu yeZuppa Toscana

  1. I-sausage eBrown kunye ne-anyanisi, yikhuphe kwaye ubeke eceleni. Pheka i-bacon kude kube crispy.
  2. Beka zonke izithako kwimbiza yesuphu (ngaphandle kwebhekoni kunye nekhrimu) kwimbiza enkulu. Ubilise ngokweresiphi nganye engezantsi .
  3. Gxuma kwikhilimu enzima kwaye uyihlobise ngebhekoni etyumkileyo.

UHLOBO lwePRO: Ukwenza isuphu engqindilili ngakumbi, yenza a uludaka ngokuxukuxa isixa esincinci se corn starch emanzini abandayo (1:1 ratio) uze udibanise kwisuphu de kufike ukufana okufunwayo.

Ukugcina kunye nokuBanda okushiyekileyo

  • I-Zuppa Toscana iya kugcina efrijini malunga neentsuku ze-4 kwaye iphinda ihlaziywe ngokulula kwi-stovetop okanye kwi-microwave. Hombisa ngetshizi egayiweyo yeparmesan kwaye ifana nje nentsha kwakhona!
  • Idayari ayisoloko ingumkhenkce kakuhle, ngoko ke ukuba ungathanda ukukhenkceza le sophu, yikhuphe phambi kokuba wongeze ikhilimu. Emva kokuba inyibilikisiwe, gxobhoza ikhilimu emva kokufudumeza.

IiSuphu eziNgcono ezingakumbi uya kuzithanda

Ngaba usapho lwakho luyayithanda le Sophu yeZuppa Toscana? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!

Zuppa Toscana kwisitya ezibini kunye nesonka ecaleni 5ukusuka19iivoti ReviewIndlela yokupheka

Isuphu yeTuscan

Ixesha lokulungiselela25 imizuzu Ixesha Lokupheka25 imizuzu Ixesha elipheleleyoAmashumi amahlanu imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson I-Zuppa Toscana yisuphu ye-Italian elula ezaliswe yi-sausage, iitapile, kunye nemifuno, kunye nomhluzi ocebileyo, ococekileyo.

Izithako

  • Nye iponti Isoseji yaseNtaliyane
  • Nye enkulu itswele idayisi
  • 6 izilayi inyama yehagu idayisi
  • 4 iikomityi iitapile ihlutshiwe kwaye inqunyulwe kwi-½' cubes
  • 1 ½ iikomityi kale sinqunyulwe, okanye isipinatshi esitsha
  • 3 iicloves igalikhi igayiwe
  • 5 iikomityi umhluzi wenkukhu sodium ephantsi
  • ½ icephe iipepile ezibomvu ezichotshoziweyo (ukhetho)
  • Nye indebe ikrimu enzima
  • ipepile ukungcamla

Imiyalelo

  • Kwimbiza enkulu, pheka i-sausage kunye ne-anyanisi kude kube kungabikho pink. Khupha kwaye ubeke ecaleni.
  • Pheka i-bacon phezu kobushushu obuphakathi de ibe crisp. Khupha itawuli yephepha kwaye ukhuphe amanqatha epanini.
  • Yongeza kwiitapile, i-kale, igalikhi, umhluzi wenkukhu, iipepile ezityumkileyo (ukuba usebenzisa), kunye nesoseji. Yizisa kwithumba.
  • Nciphisa ubushushu kwaye ubilise ngaphandle kwemizuzu eyi-12-14 okanye de iitapile zithambe.
  • Gcoba ukhilimu onzima kunye nepepper kwaye uvumele ukuba udibanise umzuzu o-1.
  • Uhombise ngebhekoni.

Amanqaku okuResiphi

Ukuba usebenzisa isipinatshi, yongeza kwimizuzu emi-2 yokugqibela yokupheka. Ukuba ungathanda isuphu etyebileyo, dibanisa iipunipopu ezi-2 ze-cornstarch kunye ne-2 tablespoons yamanzi. Gxuma kwisuphu ebilayo ngelixa uvuselela de isuphu ifikelele kwisimo esifunekayo. Usenokungawufuni wonke umxube we-cornstarch.

Ulwazi Lwezondlo

Ukukhonza:1.25indebe,Iikhalori:520,Iicarbohydrates:7g,Iprotheyini:16g,Amafutha:48g,Amafutha aGqithisiweyo:amashumi amabini ananyeg,ICholesterol:126mg,Isodium:1438mg,Potassium:546mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:2256IU,Ivithamin C:38mg,Ikhalsiyam:85mg,Iayini:Mbinimg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiI-Appetizer, isidlo sakusihlwa, i-Entree, isidlo sasemini, iKhosi ePhambili, iSide Dish, isuphu UkutyaAmerican, Italian© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .

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