Iziphuzo ezimnandi nezimuncu zixubene ngendlela emangalisayo; zigqibelele phantse kuzo zonke iimeko, nokuba yi-brunch yosapho, isidlo sangokuhlwa sobungcali, okanye iqela le-bachelorette. Unokonyusa okanye uwaphazamise amacala amnandi okanye amuncu kwezi cocktails ukwanelisa ii-tastebuds zakho, kwaye kukho iresiphi emnandi nenomuncu kuwe nokuba uyintoni na umoya wakho. Thatha uluhlu lwakho lokuthenga uze ulungele ukujonga ezi zilishumi elinambini zahlukeneyo neziselo ezixubileyo.
Iziselo eziMnandi eziMnandi kunye neSour
Iintsuku yindawo yokutya eqhelekileyo kunye nokwahluka okuninzi. Iinjongo ezinomuncu kukulingana okugqibeleleyo phakathi kwezinto ezimnandi nezimuncu. Iiyure zihlala zilandela ifomula yenxalenye e-sweet (isiraphu elula, iswiti, okanye i-cordial / liqueur), 1 inxenye emuncu (ihlala ijusi yesitrasi okanye enye ijusi yetart), kunye namalungu ama-2 omeleleyo (isiselo esinxilisayo). Isiphumo sokwenza ii-cocktails zesiko ezinje ngemargarita, daiquiri, theikamaze, kunye ne caipirhina. Ngeentlobo ezininzi ezinokubakho zeesiraphu ezilula, iinketho ezahlukeneyo zezinto ezahlukeneyo ezimuncu, kunye notywala obuninzi kunye notywala obunzima obukhoyo, amathuba anokuphela.
Amanqaku afanelekileyo- 12 Luscious (kodwa kulula) UFrangelico Sela iiresiphi
- Iziselo ezisisiseko zokwazi ngaphambi kokuba uzame ukubheja
- Iziphuzo ezili-12 zeBaileys: IiCocktails zoBuchule zenziwe lula
Isiselo esimnandi kunye neSour Recipes
Ezi cocktails ezimnandi nezomuncu zilula ukuzenza, kwaye wonke umntu onamava ngebartender kufuneka azi okokugqibela enye okanye ezimbini ezahlukeneyo zokupheka ngentliziyo. Ezi zodidi zinika iinguqulelo zemveli zemveli.
ICointreau Cosmopolitan
Iyaziwa njengephephancwadi elithandwayo kunye ne-cocktail, iIsizwe sonkeusika ijusi ye-cranberry kunye ne-lemon kunye neCointreau ngokudibanisa okumnandi. Ngelixa oku kufuna uCointreau, ungasebenzisa nayiphi naUtywala eorenjiendaweni yayo njengesixhobo sakho esimnandi. Njengokwahluka, phakamisa i-pucker ngokufaka i-vodka endaweni ye-vodka enencasa yesitrasi.
Izithako
- Ounce ukhupha incindi yelamuni esandula ukufakwa
- 1 i-100% ijusi ye-cranberry
- Ounce yiCointreau
- Ii-ounces eziyi-1ivodka
- 1 ikalika enqamlezileyo
- Umkhenkce
- I-Lemon twist yokuhlobisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa ijusi yelamuni, ijusi ye-cranberry, iCointreau kunye nevodka. Yongeza umkhenkce uze ugungqe de ubande.
- Gxininisa umxube kwiglasi ye-martini kunye nejusi i-lime wedge ngaphezulu.
- Gquba isiselo kwaye uyihlobise nge-lemon twist.
I-Daiquiri yesiqhelo
Isiseko saso nasiphi na ibha engaselunxwemeni, umyinge we-daiquiri unokubanjiswa ukuze uthabathe inqwaba yeencasa ngokongeza iijusi zeziqhamo okanye isiraphu kwiresiphi yentsusa. Le yi-classic daiquiri iresiphi.
Imiyalelo
- Ounce ukhupha incindi yekalika esandula ukufakwa
- Ounce nganye isiraphu elula
- 1 ounces iirum ezimhlophe
- Umkhenkce
- Ikalika yekalika yokuhombisa
Izithako
- KwiI-cocktail shaker, Hlanganisa ijusi yekalika, isiraphu elula, kunye neramu. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
- Gxininisa umxube kwiglasi yecocktail ezele ngumkhenkce.
- Gcoba ngevili lekalika.
USloe Gin Fizz
Isloe gin fizz lulwandiso lomuncu; I-cocktail eyaziwa njenge-fizz emuncu ngokwesiko ogqityiweyo ngento enefizzy. Intandaigin cocktail, I-sloe gin fizz izisa ukukhanya kulwanga lwakho ngenxa yokubhabha kwayo kunye nencasa yetart.
Izithako
- Ounce ukhupha incindi yelamuni esandula ukufakwa
- Ounce nganye isiraphu elula
- 1 ounces i-sloe gin
- Iklabhu yesoda
- Umkhenkce
- I-Lemon wedge yokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa ijusi lemon, isiraphu elula, kunye ne-sloe gin. Yongeza umkhenkce uze ugungqe de ubande.
- Gxininisa umxube kwiglasi ephezulu yeglasi ezaliswe ngumkhenkce nangaphezulu ngesoda yeklabhu.
- Gcoba nge-wedge wedge.
Iwhisky Sour
Iwhisky omuncu sisiselo seminal sabalandeli bewhiskey kwaye idibanisaiwhiskeyngejusi yelamuni kwaye yongeza iqanda elimhlophe ukwenza i-froth ethandekayo ngaphezulu.
Izithako
- I-ounce ijusi yelamuni
- 1 enye isiraphu elula
- 1 iqanda elimhlophe
- Ii-ounces ezi-2I-bourbon whisky
- Umkhenkce
- I-Cherry yokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa ijusi yelamuni, isiraphu elula, iqanda elimhlophe kunye ne-whisky. Shake eyomileyo (shukuma ngaphandle komkhenkce) kangangemizuzwana engama-20. Musa ukutsiba ukungcangcazela okwomileyo, kuba yile nto ivumela abamhlophe beqanda ukuba baphume amagwebu.
- Yongeza umkhenkce kwaye ushukumise ukuze ubande.
- Nciphisa i-cocktail kwiglasi yeglasi okanye kwi-whisky tumbler ezele ngumkhenkce.
- Gcoba nge-cherry.
Yonwabela iZiselo eziSwiti zesiNtu kunye neSour
Ezi zokupheka zimnandi kwaye zimuncu ziye zasinda kumashumi eminyaka, kunye nakwiinkulungwane, ukuba zisetyenziswe nguwe nabahlobo bakho. Nazi ii-cocktails ezimbalwa eziye zahlala ebomini.
Applejack
Umoya we-apile oqhelekileyo, iApplejack, sisithako esisisiseko kule cocktail indala yesikolo.
Izithako
- Ii-ounces ezi-1½ zisandula ukufakwa kwilamula okanye incindi yelamuni
- Ii-ounces grenadine
- Ii-ounces ezi-2 zeapile
- Umkhenkce
- Izilayi ze-Apple zokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa zonke izithako. Yongeza umkhenkce uze ushukume malunga nemizuzwana elishumi elinesihlanu.
- Ukungena kwiglasi yamatye ezaliswe ngumkhenkce.
- Gcoba ngesiqwenga seapile.
UMongameli
Umongameli sisiselo esine-rum esifanelekileyo esisebenzisa ubumnandi be-grenadine ukulwa nobumuncu beorenji kunye nejusi yelamuni.
Izithako
- Ounce ukhupha incindi yelamuni esandula ukufakwa
- Iglass yegrenadine
- 1 ounce ijusi yeorenji
- Ii-ounces ezi-2 zimhlopheigumbi
- Umkhenkce
- 1 i-orange twist yokuhlobisa
Imiyalelo
- Kwi-cocktail shaker udibanise ijusi yelamuni, i-grenadine, ijusi yeorenji kunye nerum. Yongeza umkhenkce uze ugungqe de ubande.
- Gxininisa umxube kwiglasi yokuqhekeza.
- Gcoba nge-orange twist.
IArmagnac esecaleni
Njengeyona nto idume kakhulu ngesiselo esixubileyo seCognac, i-sidecar iya kwiresiphi elula yokudibanisa i-cognac, incindi yelamuni kunyeCointreauincasa ehlaziyayo. Le nguqulo ithatha enye into eyaziwayoIbranti yesiFrentshi, Zintle.
Izithako
- 1 lemon wedge
- Iswekile
- Ii-ounces incindi yelamuni
- Ounce yiCointreau
- Ii-ounces eziyi-1Armagnac
- Umkhenkce
Imiyalelo
- Hlikihla umtya weglasi yokuqhekeza kunye nelemon wedge kwaye uyisitampu kwisitya esigcwele iswekile ukujikeleza iglasi.
- Kwi-cocktail shaker, hlanganisa ijusi yelamuni, iCointreau, kunye neArmagnac. Yongeza umkhenkce uze ugungqe de ubande.
- Uxinzelelo lomxube kumxube olungiselelwe.
Zama ngeMimoya kunye neManyano emnandi kunye neSour
Ezi ziindlela ezimbalwa zokupheka ezizama ukungcamla okwahlukileyo kunye nokudityaniswa kwaye zikhetho oluchanekileyo ukuba ufuna ngokwenene ukupakisha incasa eninzi kwiglasi encinci.
Amathambo Crusher
Esi siselo sinzima sidibanisa imfumba yomoya ohlukeneyo kunye nejusi, kwaye ilungile ukuba ujonge kuphela ukusela i-cocktail enye ukuze ufumane ubusuku bonke.
Izithako
- Iglass yegrenadine
- Ounce ukhupha incindi yekalika esandula ukufakwa
- I-ounces ezi-2 zomxube omuncu
- Ounce nganye umzuzwana
- Igawuni yevodka
- Rum ounce irum elula
- Ounceijini
- 1 ukoma owomileyoI-Champagne okanye iwayini emhlophe ekhanyayo
- Umkhenkce
- 1 i-lemon twist yokuhlobisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa i-grenadine, ijusi ye-lime, umxube omuncu, i-sec kathathu, i-vodka, i-rum kunye ne-gin. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
- Wuxinanise lo mxube kwiglasi yeglasi ezele ngumkhenkce. Phezulu ngeChampagne.
- Gcoba nge-lemon twist.
UJoe Collins
Ukwahluka okunomdla kwiTom Collins, kusetyenziswa nguJoe Collinsiscotchkwaye ibandakanya incasa emnandi yekola ukwenza isiselo esinokudibanisa ngokulula nesandwich ngexesha lesidlo sasemini.
Izithako
- Ounce ukhupha incindi yelamuni esandula ukufakwa
- Ounce nganye isiraphu elula
- 1 ounce scotch
- Umsila
- Umkhenkce
- I-Cherry yokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa ijusi lemon, isiraphu elula, kunye ne-scotch. Yongeza umkhenkce uze ugungqe de ubande.
- Umxube wobunzima kwiglasi yeglasi egcwele umkhenkce.
- Phezulu ngecola kwaye uhombise ngecherry.
IJunebug
Le cocktail yombala wombane iya kwincasa yetropiki ngokudibanisa i-liqueur yebhanana, ijusi yeinanapple, i-coconut rum kunye ne-midori.
Izithako
- I-ounce yipinapple juice
- 1 ounce umxube omuncu
- Ounce iRum yekhokhonathi
- Ounce ukanti i-liqueur yebhanana
- 1 enye iMidori
- Umkhenkce
- Iipinapple iityhubhu zokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa ijusi yeinanapple, umxube omuncu, i-coconut rum, i-liqueur yebhanana kunye neMidori. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
- Xinana kumxube weglasi ezele ngumkhenkce.
- Gcoba ngephayinaphu.
Iidiliya zaseRussia Iti
Le recipe ekhethekileyo isebenzisa i-schnapps yamagilebhisi, i-coke, i-vodka, kunye nomxube omuncu ukudala i-flavour ejulile kuninzi lwee-cocktails ezimnandi nezomuncu kuloluhlu.
Izithako
- 1½ ii-ounces umxube omuncu
- I-ounce ye-schnapps yamagilebhisi
- I-ounce yevodka
- Umkhenkce
- 1 ikola
- I-orange twist yokuhlobisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa umxube omuncu, i-vodka kunye ne-schnapps yamagilebhisi. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
- Gxininisa umxube kwiglasi ye-cocktail ebandayo. Phezulu nge-cola kwaye uhlobise nge-orange twist.
Ukutshona kwelanga kweRussia
Esinye isiselo esigxile kwincasa yesitrasi, ukutshona kwelanga kweRussia kuyakhanya kwaye kuyathandeka kwaye kulula kakhulu ukudibana.
Izithako
- I-ounces ezi-2 zomxube omuncu
- I-ounces ezi-2 sec sec
- Ii-ounces yevodka ezimbini
- Umkhenkce
- Umdaka wegrenadine
- I-Cherry yokuhombisa
Imiyalelo
- Kwi-cocktail shaker, hlanganisa umxube omuncu, i-sec kathathu kunye nevodka. Yongeza umkhenkce kwaye ushukumise ukuze ubande.
- Gxininisa umxube kwiglasi yenkanyamba ezaliswe ngumkhenkce nangaphezulu nge-splash ye-grenadine.
- Gcoba nge-cherry.
Sip kwiZiselo eziMxube eziMnandi kunye neSour
Eyona nto intle malunga nokuzama ukusebenzisa ii-cocktails ezimnandi nezomuncu kukuba kukho indawo eninzi yokwenza iresiphi kukhetho lwakho lomyinge omuncu-mnandi. Ke, bamba ijusi yesitrasi, ideshi ye-grenadine, kwaye udibanise.
