Eyona Recipe yeMeatloaf

Le yeyona ndlela yokupheka yemeatloaf, kulula ukuyenza kwaye incasa kamnandi.

Yenziwe ngenyama yenkomo ebhityileyo, i-seasoning, i-anyanisi, kunye nokutshiza i-breadcrumbs. Emva koko, bhaka kwi-oven kunye ne-topping emnandi.

Ngezantsi zingcebiso zam endizithandayo zenyama yenyama eyenziwe yasekhaya eya kuba nayo wonke umntu ecela imizuzwana.

Eyona Recipe yeMeatloaf igqwethiweyo kwibhodi yokusika

Le recipe yemeatloaf elula iyintandokazi yosapho kwaye bonke abantwana bam aba-4 bandixelele ukuba yenye yezona zinto bazithandayo ebuntwaneni! Khonza ngecala leetapile ezicujiweyo okanye i-mac kunye netshizi ngesidlo esithuthuzelayo esigqibeleleyo.

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Izithako ze-Classic Meatloaf

Inyama yenkomo engumgubo:Ndiyincoma ukusebenzisa i-80/20 yenkomo yenkomo kwi-balance balance of flavour kunye ne-juiciness.Iimvuthuluka zesonka:Oku kunceda i-meatloaf ibambe kunye kwaye inike ukuthungwa okufanelekileyo. Iimvuthuluka zesonka zaseNtaliyane okanye ezinongwe zinencasa eyongezelelweyo, kodwa iimvuthuluka zezonka zePanko nazo ziya kusebenza.Amaqanda: Ezi zinceda ukubopha inyama yenyama ukuze ingawi xa uyinqunqa.Itswele:I-anyanisi eqoshiwe yongeza i-flavour eyongezelelweyo kwi-meatloaf, ukupheka kwangaphambili kuyaqinisekisa ukuba i-flavour ayinamandla kakhulu.Ixesha lonyaka:I-parsley entsha yongeza incasa eqaqambileyo, ngelixa i-Italian seasoning inencasa kwaye inevumba elimnandi. Ewe, ityuwa kunye nepepile ziyimfuneko kuyo nayiphi na iresiphi, kwaye zinceda ukukhupha iincasa zezinye izithako.

I-Sauce ye-Meatloaf

I-topping ye-meatloaf endiyithandayo yi-flavour ye-zesty topping eyenza i-caramelizes kwaye ibambe kancinci ukuze ifake i-meatloaf njengoko ibhaka.

Kule sauce ye-meatloaf, ndisebenzisa indibaniselwano ye-chili sauce kunye ne-ketchup (njengoko umama wam ehlala esenziwa) kunye ne-pinch yeswekile emdaka.

Ulwazi lwesithako kwiTopping

Isosi yeChili hayi ineziqholo , incasa ngathi yiketchup enencasa enencasa eninzi kunye nobumnandi obuncinci. (Fumana i-chili sauce kufutshane neketchup evenkileni). Unokwenza kwakhona isosi yetshili eyenziwe ekhaya .

Ingoma malunga nokulahleka komhlobo

Ixutywe ne-ketchup, idala i-topping enhle. (Kwakhona kuxutywe kakhulu 50/50 kunye nesosi yeBBQ yeebhega kunye neembambo).

Ukuba awunayo i-chili sauce, sebenzisa i-ketchup eyongezelelweyo okanye i-sauce ye-BBQ ukuba uyathanda.

Ukuxuba amaqanda, i-breadcrumbs kunye nobisi ukwenza inyama yenyama

Ukwahluka kunye nezongezo

Njengoko le iresiphi ye-classic ye-meatloaf, ndiyigcina ilula kodwa unokongeza kwizongezo zakho ezizithandayo.

I-Brown Sugar Meatloaf Glaze: Sebenzisa ishukela elimdaka elilinganayo kunye ne-ketchup kunye neetipuni ezi-2 zeviniga ye-cider ukwenza i-meatloaf glaze endaweni ye-topping engezantsi.

umhluzi omdaka

i-anyanisi ephekiweyo kwi-skillet encinci ecaleni kwenyama yenkomo yenyama

Uyenza njani iMeatloaf

Tshisa itswele epanini ( ngokweresiphi nganye engezantsi) .
Hlanganisa zonke izithako kwisitya.
Yenza kwisonka kwiphepha lokubhaka kwaye ubhaka (amaxesha okupheka angezantsi ngokusekelwe kubukhulu besonka).
Phezulu nge-sauce ye-meatloaf kwaye ubhaka kuze kube yi-bubbly.

i-meatloaf engaphekwanga eyenziwe kwi-foil lined pan

Iingcebiso zeyona Meatloaf ilungileyo

Musa ukuxubana ngokugqithisileyo: Hlanganisa izithako kwisitya esikhulu de udibaniswe - ukuxutywa kakhulu kuya kubangela i-meatloaf enzima.Sebenzisa Inyama Ebhityileyo: Sebenzisa inyama yenkomo ebhityileyo (kodwa ingabhityi kakhulu). I-80/20 ilungele i-flavour engcono kunye nokuhambelana ngaphandle kwamafutha amaninzi.Yongeza iincasa kunye nokufuma: Gcina isonka sakho senyama sifumile kwaye sinencasa ngokugalela izinongo kwaye ufunxe iimvuthuluka zesonka ebisini.Tsiba iPani yesonka: Sebenzisa iphepha lokubhaka ukupheka le resiphi yesonka senyama. I-pan yesonka iya kubangela ukuba i-meatloaf iqhume kwi-drippings endaweni yokufumana ngaphandle kakuhle.Phumla i-Meatloaf: Vumela i-meatloaf iphumle xa iphuma kwi-oven ukuze iphinde isasaze ijusi kwaye yenza kube lula ukuyiqhekeza ngaphandle kokuwa. Iziqwenga ezi-2 zenyama eyenziwe ekhaya kwisitya kunye namazambane ahlambulukileyo kunye ne-broccoli

Iziqwenga ezi-2 zenyama eyenziwe ekhaya kwisitya kunye namazambane ahlambulukileyo kunye ne-broccoli

Ixesha elingakanani ukupheka iMeatloaf

Iresiphi ye-2 lb meatloaf engezantsi ipheka kwi-350 ° F malunga nemizuzu engama-55-65 okanye kwi-375 ° F kwi-45-55 imizuzu. Sebenzisa a ithermometer yenyama ukuqinisekisa ukuba ifikelela kubushushu bangaphakathi obuyi-160°F.

Ingcebiso yasekhitshini Ngalo lonke ixesha vumela i-meatloaf iphumle imizuzu eyi-10-15 ngaphambi kokuba uyinqumle. Oku kuyinceda ukuba igcine iijusi zayo kwaye iqinisekise ukuba ayiwa xa uyinqunqa.

Amaxesha okupheka inyama yenyama

Ukuba wenza isiqingatha seresiphi (okanye uyasinyusa) ungasebenzisa amaxesha okupheka angezantsi ukupheka kwi-350 ° F. I-thermometer yindlela efanelekileyo yokuqinisekisa ukuba inyama yenyama iphekwe kodwa ithenda ngokugqibeleleyo.
Bhaka a 1lb i-meatloaf malunga nemizuzu engama-45 iyonke.
Bhaka a 2lb isonka senyama malunga nemizuzu engama-55 iyonke.
Bhaka a 3 lb i-meatloaf malunga neyure e-1 kunye nemizuzu engama-20.

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Indlela yokukhenkcisa inyama yenyama

Phambi Kokupheka : Ukukhenkcisa isonka senyama ngaphambi kokupheka, faka kwipani yesonka efakwe kwi-plastic wrap (okanye wenze isonka epanini). Umkhenkce ngokupheleleyo, utywine kakuhle. Defrost inyama ekrwada ekhenkcezisiweyo efrijini iiyure ezingama-24. Bhaka njengoko kuyalelwe. Inyama yenyama iya kufuna enye imizuzu eyi-15 yexesha lokupheka.

Emva kokupheka : Xa sele ziphekiwe zaza zapholiswa, yiba ngumkhenkce izilayi kwipani enesikhumba. Nje ukuba izilayi zikhenkcezisiwe, zigqithisele kwingxowa yesikhenkcezisi. Oku kwenza kube lula ukubamba isilayi esinye okanye ezininzi ukuphinda uzifudumeze! Ukufudumala ngokukhawuleza kwi-microwave okanye kwi-oven.

Indlela yokwenza i-meatloaf ngaphambi kwexesha

I-Meatloaf ingalungiswa njengoko iyalathwa, ihlanganiswe ngeplastiki, kwaye igcinwe efrijini ngosuku ngaphambi kwexesha ngaphambi kokubhaka. Susa i-meatloaf efrijini imizuzu engama-30 ngaphambi kokubhaka. Ukuba kubanda kwifriji, unokufuna ukongeza imizuzu embalwa yexesha lokupheka.

Indlela yokugcina inyama yenyama eseleyo (iphekwe)

Gcina i-meatloaf eseleyo efrijini ukuya kwiintsuku ezine okanye kwisikhenkcisi ukuya kwiinyanga ezintathu.

Gcina i-meatloaf kwisitya esingangeni moya efrijini okanye usisonge ngeplastiki. Ukugcina kwifriji, nqakraza i-meatloaf kuqala ukuze kube lula ukunyibilika kwaye uyitshise kwi-oven okanye kwi-microwave de ifudumale kwaye ishushu.

I-Leftover meatloaf yenza i-patty enkulu inyibilike!