I-ribeye yenye yezona zinto zisikiweyo zenyama, kodwa eyona ndlela yokupheka i-ribeye steak ihlala iyimfihlakalo kwabanye. Ngelixa iingcali zinokungavumelani malunga neenkcukacha, kukho intambo efanayo.
1. Ukuthungwa kwephan
Le yenye yeendlela zokusebenzisa ubushushu obomileyo ukupheka i-ribeye. Uzakufuna i-iron skillet eshushu efudunyezwe ukuya kwiidigri ezingama-500 kunye nesiteki esisegumbini lobushushu begumbi, sombathiswe ngeoyile yeCanola, kwaye sifafazwe ngetyuwa leKosher kunye nepepile emnyama ukunambitha. Beka i-pan yedigri engama-500 ngaphezulu kobushushu obuphezulu kwaye ulahle isteki ngaphakathi. Pheka isteki kwimizuzwana engama-30 kwicala ngalinye, emva koko ubeke ipani kwakhona kwi-oveni, upheke isitovu kangangemizuzu emibini kwicala ngalinye apho. Thatha i-steak epanini, uyisongele ngokungangxamanga, kwaye mayibe nemizuzu emibini ngaphambi kokuba usebenze.
UAlton Brown ovela kwiNethiwekhi yokutya wenza le recipe yemizuzu emihlanu kulula ukuyenza.
2. Yosiwe ngegalikhi marinade
Iiribeyes zihlanjwa ngolunye okanye iintsuku ezimbini kumxube weviniga yebhalsam, isosi yesosi, igalikhi egayiweyo, ubusi, ioyile yomnquma, ipepile, isosi yaseWorcestershire, itswele umgubo, ityuwa, ukunambitheka komsi kunye necayenne powder. I-Grill kubushushu obuphakathi okanye obuphezulu.
Iresiphi yeAllRecipes.com yeSavory Garlic Marinated Steaks ine-592 yokuphononongwa kunye nereyithingi iyonke ye-4.5 kwezi-5.0 iinkwenkwezi.
ungawugcina njani umthi ngamaxolo awonakeleyo
3. Yosiwe ngetyuwa, ipepile, umgubo wesilili, kunye necekecepele yeceyi
Ukugcoba i-ribeyes, emva kokuyilungiselela ngerubhi encinci, kunika i-jolt yencasa. Iresiphi ibandakanya ukurabha okwenziwe ngetyuwa, ipepile emnyama yomhlaba, umgubo wesilili kunye nepepile yecayenne. Faka isicelo se-rub kuwo onke amacala e-steak. Ngaphezulu kobushushu obuphezulu, yosa inyama imizuzu emine ukuya kwemithandathu kwicala ngalinye. Bayekeni baphumle imizuzu emihlanu ukuya kwelishumi ngaphambi kokuba bakhonze.
Le yi iresiphi elula evela kukutya kwenethiwekhi yokutya uBobby Flay.
4. Ukujija okunzulu
Ukwenza isonka, sebenzisa umgubo wokutya, ityuwa yokunonga, amaqanda amabini, kunye nekomityi yesithathu yobisi. Hlanganisa i-steak, ugubungele umgubo, udibanise iqanda kunye nomxube wobisi, uze uqhube umgubo kwakhona. Beka kwifryer enzulu okanye kwi-skillet eneoyile eyaneleyo yokugubungela i-steak.
Yiyo eyahlukileyo kwaye iyathandeka, kunye nayo ilunge kakhulu kwi-ribeye kuba i-steak isikwe kakhulu kwaye iyanyibilika emlonyeni wakho phantsi kwesonka.
5. Ukugoba
Hambisa i-oven rack malunga nee-intshi ezintandathu ukusuka kwinto yokufudumeza kwaye ubeke i-iron skillet kuyo. Ngelixa uvumela ubushushu kwi-broil malunga nemizuzu eli-15 okanye engama-20, gubungela ubushushu begumbi ngokudibanisa ioyile yomnquma, ityuwa yeKosher, kunye nepepile yomhlaba erhabaxa. Ngononophelo beka ii-steaks kwi-skillet, emva koko flip emva kwemizuzu emithathu kwaye upheke imizuzu emithathu kwelinye icala. Emva koko pheka kwiidigri ezingama-500 de kube inyama yenziwe kakuhle ngendlela othanda ngayo. Qiniseka ukuba utsiba ngesiqingatha sexesha eliseleyo. Beka i-steaks eceleni imizuzu emihlanu, emva koko usebenze kwiipleyiti ezishushu.
Iifama zaseLindauer, ezinamava eminyaka eli-100 kwishishini leenkomo, zithi zombini ukoyisa kunye nokukroba yindlela yokuhamba. Ukugquma ishiya ithenda yenyama ngaphakathi ngelixa isenza uqweqwe ngaphandle.
6. Ubushushu obomileyo, okwahlukileyo
Iijusi ezingaphandle kwenyama ziye zigxile ngakumbi kwiindlela zokupheka ezisebenzisa ubushushu obomileyo. Ezinye iingcebiso zibandakanya ukuqinisekisa ukuba i-steak ikwigumbi lobushushu ngaphambi kokuyipheka, kwaye ungaze uyityule inyama ngaphambi kokuba uyipheke ngaphandle kokuba wenza indlela yokuphilisa ityuwa ekhankanywe kwiphepha labo.
Yintoni eMelika yokupheka ithi ubushushu obomileyo yindlela yokuhamba, nokuba kukugcoba, ukukhangela, okanye ukujija. Yenza ukunambitheka kwe-steak kube nzima ngakumbi ngenxa yokumdaka kunye ne-caramelizing yangaphandle.
