Le Soseji ilula kunye neSuphu yeKhaphetshu kokona kutya kuthuthuzelayo. Isuphu emnandi emnandi enesoseji eqhumayo, imifuno emitsha kunye nekhaphetshu enencasa emnandi enencasa ekhrimu.
Xa imozulu ibanda, endlwini yam lixesha lesuphu esemthethweni. Kukho into nje malunga nesitya esimnandi esishushu sesuphu esifudumeza isisu sakho ukusuka ngaphakathi nangaphandle kwaye le recipe yesuphu yekhaphetshu ekhrimu ayinjalo. Ukuba i-hug ibikukutya, ibiya kuba yile suphu.
Kohlala ixesha elingakanani usikhohlela senja siyosulela
Ikhaphetshu kunye neSoseji
Ikhaphetshu kunye nesoseji zibonakala zihamba kunye. Ukuba ukhe wayifunda ibhlog yam ngaphambili, uyazi ukuba ndiyazithanda zonke izinto zekhaphetshu I-Cabbage Roll Soup ukuya Isoseji kunye nekhaphetshu kuphekwe kwi-grill! Ikhaphetshu ayibizi, incinci ihamba ngendlela ende kwaye xa sele iphekiwe, ithambile kunye nencasa emnandi emnandi.
Le yenye yeendlela zam ezininzi endizithandayo zekhaphetshu zokupheka ezizithandayo zekhaphetshu. Ukuba awupheki ngekhaphetshu rhoqo, ungafumana ulwazi oluninzi kulo Isikhokelo sokugqibela seKhaphetshu !
I-Creamy engathintelekiyo
Le suphu ilula iqala ngesoseji, ndisebenzisa i-kielbasa kodwa ungasebenzisa isausage yegalikhi okanye intle kakhulu nayiphi na isoseji etshayiweyo (ephekwe ngokupheleleyo) oyithandayo. Ndenza le sobho yekhaphetshu kunye namazambane ukuyinika i-creamy texture enhle (kunye nokugcina isisu sam sigcwele imini yonke). Iminqathe emitsha kunye nekhaphetshu zongeza iincasa ezintsha neziswiti kule suphu kwaye ngokuqinisekileyo ikhrimu yenza ukuba ibhotolo ingathinteleki.
Ngelixa le isuphu ekhrimu, gcina engqondweni ukuba ayisiyosuphu engqindilili njenge chowder. Inxalenye ekhrimu yale suphu ivela ukwenza i-roux . Ngelixa i-roux inokuvakala njengexesha elimnandi okanye elinzima lokupheka, kulula kakhulu. I-roux sisiseko sesosi ezininzi ezimhlophe (kunye nokuba I-Sausage Gravy ) kwaye iqala ngokupheka ibhotolo kunye nomgubo (ukukhupha incasa yomgubo ekrwada) kwaye ugalele ubisi okanye ukhilimu kwaye upheke de ube ngqindilili kwaye ugqabhuke. I-roux ke yongezwa kwisuphu kule recipe inika i-flavour ye-buttery cream flavour.
Iisuphu zekhaphetshu ezingakumbi
- ISoup yeKrock Pot yeKhaphetshu -Inguqulelo elula oyithandayo yeeroli zekhaphetshu!
- Ikhaphetshu kunye neeNoodles -Iresiphi yeHaluski yakudala!
- Ikhaphetshu kunye neSausage Foil Packets -Igqibelele ukugcoba okanye ukubhaka.
- Iresiphi yeSuphu yeKhaphetshu (ividiyo) -Lonke ixesha umfundi owuthandayo.
- Imiqulu yeKhaphetshu eLula –Iresiphi yekhaphetshu eyenziwe ekhaya ingcono kakhulu.
- ISuphu yeKhaphetshu ye-Slow Cooker – Isuphu egcwele imifuno enempilo!
Uyityebisa njani isoseji yakho kunye neSuphu yeKhaphetshu
Ukuba ungathanda isuphu yakho ibe ngqindilili, ngokuqinisekileyo unokunyusa ibhotolo / umxube womgubo ukuya malunga ne-3/4 yekomityi nganye ngelixa ushiya ubisi ngokufanayo. Ndikwanika iitapile zam nje imash encinci encinci ngemasher yetapile ukunceda ukujiya umhluzi noko.
Songeza intwana encinci yedill entsha kule suphu ekugqibeleni kwipop yokutsha. Ukuba awunayo i-dill entsha ungathatha indawo ye-dill eyomileyo kwaye uyongeze kunye ne-roux ukuyivumela ukuba ihlaziye kwakhona.
Ngaba ungayenza isuphu yekhaphetshu eCreamy engumkhenkce?
Ngelishwa, uninzi lweeresiphi zesobho eziqulathe ubisi azikhenkceki kakuhle (okungeyobisi ngokuqhelekileyo kulungile). Isuphu inokwahlukana kwaye ukuthungwa kunokuba yinkozo. Ndingacebisa ukukhenkceza inxalenye ngaphambi kokuba ungeze ubisi kule recipe.
5ukusuka81iivoti ReviewIndlela yokupheka Isoseji eCreamy kunye neSuphu yeKhaphetshu
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyo35 imizuzu Iinkonzo12 iinkonzo Umbhali Holly Nilsson Le Sobho yeKhaphetshu ekhrimu inesoseji eqhumayo, imifuno emitsha kunye nekhaphetshu enencasa eswiti enencasa ekhrimu.Izithako
- ▢Nye iponti Isoseji etshayayo isikiwe
- ▢Mbini amacephe ibhotolo
- ▢23 indebe itswele inqunqwe
- ▢4 iikomityi umhluzi wenkukhu yesodium ephantsi
- ▢¾ iponti iitapile idayisi (malunga ne-2-3 ephakathi)
- ▢Mbini iminqathe isikiwe
- ▢3-4 iikomityi ikhaphetshu inqunqwe
- ▢Nye ubambo isileri isikiwe
- ▢ityuwa kunye nepepile ukunambitha
- ▢⅓ indebe ibhotolo
- ▢⅓ indebe uflawo wezinto zonke
- ▢Nye indebe ubisi
- ▢Nye indebe ikrimu enzima
- ▢3 amacephe iparsley entsha
- ▢Nye icephe idill entsha
Imiyalelo
- Pheka isausage, itswele kunye nebhotolo de itswele lithambile. Yongeza i-celery, i-karoti, iitapile, ikhaphetshu, umhluzi kunye netyuwa kunye nepepile ukunambitha.
- Yizisa kwithumba. Nciphisa ubushushu, gubungela kwaye udibanise imizuzu eyi-10-15 okanye de iitapile zibe zithambile.
- Okwangoku, inyibilika ibhotela kwipani encinci. Gcoba umgubo uze upheke phezu kobushushu obuphakathi malunga ne-2 min. Yongeza ubisi kunye nekhrimu kwaye ugxobhoze kude kube lula. Qhubeka uxuba de ube ngqindilili kwaye ugqabhuke.
- Xa imifuno ithambile, yongeza umxube wekhrimu kwisuphu. Vumela ukuba udibanise imizuzu emi-5.
- Susa ekushiseni kwaye ugxobhoze kwi-dill kunye neparsley.
Ulwazi Lwezondlo
Iikhalori:307,Iicarbohydrates:12g,Iprotheyini:8g,Amafutha:25g,Amafutha aGqithisiweyo:12g,ICholesterol:73mg,Isodium:438mg,Potassium:393mg,Ifayibha:Nyeg,Iswekile:Mbinig,IVithamin A:2360IU,Ivithamin C:12.5mg,Ikhalsiyam:68mg,Iayini:1.8mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsuphu
