Ukwazi indlela yokwenza roux lelinye lawona macebiso aluncedo ekhitshini uya kufunda! I-roux isetyenziselwa ukwenza iisosi eziqaqambileyo, iigravies, kunye neesuphu ezityebileyo kunye nezinye izitya zamanzi ngokukhawuleza.
I-roux emnyama inokongeza i-nutty flavour finish kwisitya sakho njengoko isitatshi esikhoyo kwi-browning agents.
I-roux yeyona ndlela ifanelekileyo yokutyebisa ulwelo lwakho ( njengegravy ) kwaye igcina iisosi zakho zingabi namaqhuma. Akukho mntu uthanda ukufumana i-cornstarch enkulu okanye umgubo kwisuphu yabo okanye i-mac kunye netshizi!
Ikhowudi yokunxiba yomngcwabo wase-arlington
Yintoni iRoux?
I-roux yindibaniselwano yeengxenye ezilinganayo zomgubo kunye namafutha, eyona nto ixhaphakileyo yibhotela (okanye i-drippings yenyama). Xa wenza i-roux, ukuba upheka ixesha elide ngokwaneleyo, umgubo uya kuba mdaka wongeza i-flavour enkulu kwi-sauce okanye isitya sakho.
Okukhona umdaka i-roux yakho, kokukhona incasa iya kuba nayo. Ukuba wenza i i-chowder okanye isosi emhlophe ngenxa Iitapile eziScalloped , ubungayi kuba brown iroux yakho njengokuba ubuya kwenza ukuba ubusenza imbiza yegumbo!
Uyenza njani iRoux
Ukwenza i-roux akunzima, nanga amanyathelo akhawulezayo oza kuwathatha (ngenyathelo ngesinyathelo iifoto ezingezantsi).
- Nyibilikisa ibhotolo. Yongeza umgubo kwaye upheke kumbala oyifunayo.
- Yongeza ulwelo olubandayo kancinci ngexesha ngelixa uxuba de ugude emva kokudibanisa ngalunye.
- Yongeza i-liquid eseleyo kunye ne-seasonings, galela imizuzu embalwa.
1. Nyibilikisa Ibhotolo kwaye Yongeza uFlour
Qala i-roux yakho ngokunyibilikisa ibhotolo (okanye amanqatha afana ne-drippings) epanini kwaye uvuthulule ngomgubo kude kube lula. Yivumele ukuba iqamze ubuncinane umzuzu omnye ngelixa uxutywa. Oku kuya kuphelisa nayiphi na incasa yomgubo. Kwi-roux e-blonde, yivumele ukuba ipheke umzuzu okanye njalo.
ezona pranks zintle zenziwa ekhaya
Imfihlo yokwenyani, njengoko ndafunda kuyo Umpheki uJerry eNew Orleans , kwiresiphi engcono kakhulu yegumbo, idala i-roux emnyama. I-roux emnyama iya kufuna ukupheka umxube womgubo / amanqatha ixesha elide ngelixa u-whisking ude ufikelele kumbala wegolide omnyama we-caramel.
2. Yongeza ulwelo
Nje ukuba upheke umxube womgubo ngokuthanda kwakho (iisosi ezininzi ezimhlophe okanye iisosi zamasi zisebenzisa i-roux ekhanyayo okanye emhlophe) qala ukongeza ulwelo ngelixa ubhuqa imali encinci ngexesha.
Nciphisa ubushushu ube phantsi kwaye uqale ukongeza ulwelo kancinci ngexesha. Gxuma de kube lula emva kokudibanisa ngalunye.
iinkampani eziqesha abaneminyaka eli-16 ubudala
Uya kufumana intlama efana nokuthungwa ekuqaleni, yongeza ulwelo ngakumbi kwaye ujiwuze de ugude kwaye ungabi namaqhuma ngokupheleleyo. Qhubeka le nkqubo de udibanise ulwelo.
Ngoku ukuba une-roux enhle njengesiseko, yongeza ezinye izithako ze-sauce yakho ye-sauce kunye ne-seasonings (okanye yongeza i-roux yakho kwisitya sakho ukuze uncede ukuyiqinisa). Vumela umxube ukuba uqhume ubuncinane umzuzu omnye ngelixa u-whisking.
Gcina ukhumbule ukuba i-cheese akufanele ibiliswe / ifakwe njengoko iya kuhlukana kwaye iphule. Ukuba wongeza itshizi, susa i-sauce/isitya ebushushwini kwaye wongeze itshizi ngeli lixa kushushu. Gxuma ukuze unyibilike.
Izitya ezisebenzisa iRoux
- I-Mac kunye ne-Cheese Casserole eyenziwe yasekhaya - Eyam intandokazi!
- Umbona Owenziwe Ekhaya
- Inkukhu Stroganoff - Ilungile kakhulu!
- Isuphu yeCauliflower egcadiweyo
- New England Clam Chowder -Kulula ukwenza ekhaya.
- Broccoli Rice Casserole ukusuka Scratch
4.79ukusuka14iivoti ReviewIndlela yokupheka Uyenza njani iRoux
Ixesha lokulungiselela3 imizuzu Ixesha Lokupheka3 imizuzu Ixesha elipheleleyo6 imizuzu IinkonzoNye ibhetshi Umbhali Holly Nilsson Ukwazi ukwenza i-roux lelinye lawona macebiso aluncedo ekhitshini uya kufunda! I-roux isetyenziselwa ukwenza iisosi eziqaqambileyo, iigravies, kunye neesuphu ezityebileyo kunye nezinye izitya zamanzi ngokukhawuleza.Izixhobo
- ▢Whisk
Izithako
- ▢¼ indebe ibhotolo okanye amanqatha afana nethontsi
- ▢¼ indebe umgubo
Imiyalelo
- Nyibilikisa ibhotolo (okanye amanqatha) epanini uze uyivuthulule ngomgubo uze ugude. Yivumele ukuba iqamze ubuncinane umzuzu omnye ngelixa uxutywa.
- Kwi-roux e-blonde, yivumele ukuba ipheke umzuzu okanye njalo. Kwi-roux emnyama, pheka umxube womgubo / amanqatha ixesha elide ngelixa u-whisking, de ufikelele kumbala wegolide omnyama we-caramel.
- Yongeza ulwelo olubandayo kancinci ngexesha ngelixa uxuba de ugude emva kokudibanisa ngalunye.
- Yongeza i-liquid eseleyo kunye ne-seasonings, galela imizuzu embalwa.
Amanqaku okuResiphi
Le recipe ye-roux iya kudibanisa kakuhle malunga neekomityi ezi-3 zolwelo kwaye ivelise i-sauce ephakathi. Qala ngolwelo oluncinci kwaye wongeze ngakumbi ude ufikelele ukuhambelana okufunayo kwi-sauce yakho.Ulwazi Lwezondlo
Iikhalori:520,Iicarbohydrates:23g,Iprotheyini:3g,Amafutha:46g,Amafutha aGqithisiweyo:29g,ICholesterol:122mg,Isodium:405mg,IVithamin A:1420IU,Ikhalsiyam:14mg,Iayini:1.5mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsosi UkutyaIsiFrentshi© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .
