Oku Iresiphi yeGravy yaseTurkey iya kuba ‘sisixhobo sakho esifihlakeleyo’ ngeli xesha leholide! Kulula kakhulu ukuyilungisa kwaye isiphumo sisityebi, i-gravy enencasa egqibeleleyo i-turkey eyosiweyo .
Ukusebenzisa isiseko segravy esilula kakhulu, esiphekwe ngaphambili / umhluzi kunye nazo zonke ezo zithontsi zeturkey zithontsizwa kamnandi zenza eyona gravy yeturkey owakhe wayingcamla! Ukuba ungathanda ukwenza oku ngokukhawuleza, ungasebenzisa i-turkey ethengiweyo evenkileni okanye umhluzi wenkukhu.
Uyenza njani iTurkey Gravy
Musa ukuxinzelela ekwenzeni i-gravy kwitheko lomthendeleko walo nyaka! Ukufakela imbiza yeCrock, Ibhontshisi eluhlaza iCasserole , kwaye Akukho Ubilise iitapile ezicujiweyo kwi-Slow Cooker ziyinxalenye yekiti yam yokusinda kwiholide endigcina ndinengqondo kwaye ndonwabile ngelixa ndibamba indlu yabantu abaninzi! Iresiphi elula ye-turkey gravy iyafuneka ngokunjalo!
Uza kuqala ngesiseko se umhluzi we-turkey okanye isitokisi (mhlawumbi sebenzisa iresiphi ukusuka ekuqaleni okanye evenkileni). Ukuba unayo nayiphi na i-turkey drippings yongeza kwisiseko se-flavour. Isiseko se-turkey sigxininiswe ukwenza i-gravy, ngokuqhelekileyo kunye nomxube we-cornstarch okanye umgubo ngaphambi kokukhonza.
Uyenza njani iGravy evela eTurkey Drippings
Nje ukuba uqhotse i-turkey, loo masuntswana amdaka kunye nethontsi ezantsi kwi-roaster yongeza itoni yencasa. Qinisekisa ukuba wongeza isuntswana lesiseko segravy eshushu okanye amanzi ukunceda ukuphakamisa zonke ezo ntwana zimnandi!
- I-Sweet Potato Casserole
- Iresiphi ye-Pumpkin Pie -Idizethi yeholide efanelekileyo!
- I-Baked Ham kunye neBrown Sugar Glaze
- Amazambane abhuciwe
- Easy Stuffing Recipe
- Spatchcock Turkey -I-Turkey yesihlwele ngexesha!
- ▢4 iikomityi umhluzi we-turkey okanye isitokhwe esixutywe nethontsi
- ▢23 amacephe imifuno entsha iparsley, ityuwa, ityuwa
- ▢⅓ indebe isitatshi sombona
- ▢⅓ indebe amanzi abandayo okanye umhluzi obandayo
- ▢23 indebe umgubo
- ▢23 indebe amanzi abandayo okanye umhluzi obandayo
- Yenza i-slurry nge ukudibanisa ⅔ ikomityi yomgubo kunye ⅔ ikomityi yamanzi abandayo ejagini. Vuthulula kude kube lula. Qaphela ukuba uya kufuna i-⅓ yekomityi yomgubo kwi-2 yekomityi nganye yomhluzi.
- Yizisa umhluzi (okanye isitokisi) esidityaniswe nethontsi kwithumba. Ngelixa i-whisking yongeza i-slurry kancinane ngexesha de i-gravy ifinyelele ukuhambelana okufunayo. Awukwazi ukusebenzisa yonke i-slurry.
- Gxuma imifuno emitsha kunye nexesha ngetyuwa kunye nepepper ukunambitha ngaphambi kokukhonza.
- Yenza i-slurry ngokudibanisa i-cornstarch kunye namanzi kwisitya esincinci.
- Zisa umhluzi kunye nethontsi kwi-thumba eliphakathi kobushushu obuphakathi. (Ndipheka i-gravy ekunene kwi-turkey yokutshisa ipani kwi-stovetop yam).
- Ngelixa u-whisky, kancinane ugalele i-cornstarch slurry kwi-gravy ebilayo kancinane ngexesha. Qhubeka ukongeza de i-gravy ifikelele ukuhambelana okufunayo. Usenokungayifuni yonke i-slurry.
- Gxuma imifuno emitsha kunye nexesha ngetyuwa kunye nepepper ukunambitha ngaphambi kokukhonza.
Uyenza njani iGravy ngaphandle kweeDrippings zaseTurkey
Kwabo mhlawumbi bathenga i-turkey ephekwe kwangaphambili okanye ufuna nje i-gravy, AWUFUNI ithontsi le-turkey ukwenza i-gravy emnandi! Xa uqala ngento enkulu Isitokhwe saseTurkey (okanye umhluzi) , konke okudingayo kukhetho lwakho lwe-arhente yokujiya kwaye usetiwe!
Landela izalathiso zokwenza i-gravy kwaye ushiye nje inxalenye malunga nokongeza ithontsi. Umhluzi uya kuba mnandi ngokufanayo.
Uyityebisa njani iGravy
Ungasebenzisa i-cornstarch okanye umgubo ukujiya i-gravy yakho. Unokufuna okungaphezulu okanye ngaphantsi kunokuba ubizelwe kwiresiphi ngokusekelwe kubungakanani bokuthontsiza kwipani yakho.
Nayo nayiphi na enye uya kuyidinga yenza i-slurry , oku kuthetha nje ukuxuba i-thickener ngamanzi / umhluzi ngaphambi kokuba ungeze kwi-gravy. Nantoni na oyisebenzisayo kukhetho lwakho.
Ngomgubo, dibanisa umgubo namanzi okanye umhluzi kwingqayi, vuthulula KAKHULU kakuhle ukuphelisa amaqhuma. Oku kuya kukunceda uqiniseke ukuba awufumani amaqhuma kwi-gravy yakho!
Nge cornstarch, xuba iinxalenye ezilinganayo ze-cornstarch kunye namanzi okanye umhluzi. Xuba umhluzi obilayo/iingqatha ukuze ufikelele kukuqina okufunekayo.
Nge-cornstarch okanye umgubo, vumela i-gravy ibilise ubuncinane umzuzu om-1 ukuze ususe incasa yesitatshi. Ixesha lokungcamla ngetyuwa, ipepile, kunye nemifuno emitsha.
Ezinye iiNdwendwe zeHolide:
5ukusuka13iivoti ReviewIndlela yokupheka Easy Turkey Gravy
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka10 imizuzu Ixesha elipheleleyoAmashumi amabini imizuzu Iinkonzo12 iinkonzo Umbhali Holly Nilsson Isityebi esityebileyo se-turkey gravy kulula ukwenza kwaye sisebenze ngokugqibeleleyo kwiitapile ezicujiweyo!Izithako
Isiseko seGravy
Kuba Ukutyeba
OKANYE
Imiyalelo
Ukulungisa iGravy ngomgubo
Ukulungisa iGravy ngeCornstarch
Amanqaku okuResiphi
Ludaka: Kusenokufuneka wenze i-slurry eninzi (i-cornstarch okanye umxube womgubo) ngokusekwe kwisixa sokuthontsiza/umhluzi kunye nokungaguquguquki okufunwayo. Ukwenza i-Roux: Ukwenza i-roux-based gravy, i-skim fat fat from drippings. Dibanisa i-½ indebe yamafutha kunye ne-½ yekomityi yomgubo kwi-3-4 yekomityi nganye yolwelo (umhluzi okanye incindi). Ukupheka amanqatha kunye nomgubo phezu kobushushu obuphakathi kwi-1 umzuzu. Yongeza umhluzi kancinci ngexesha uxuba emva kokudibanisa ngalunye. Amachiza: Uninzi lweevenkile ezithengisa ukutya zithengisa njengepakethe yemifuno 'yenkukhu' emnandi kule recipe. Ukuba ivenkile yakho ayithwali, ungasebenzisa nawaphi na amayeza amatsha owuthandayo. Ndisebenzisa indibaniselwano yeparsley, rosemary, thyme, kunye nesage. Isondlo: Isondlo sinokwahluka kakhulu ngokusekwe kumthamo wamafutha, ukuthontsiza, njl njl kwigravy yakho.Ulwazi Lwezondlo
Iikhalori:36,Iicarbohydrates:3g,Amafutha:Mbinig,Isodium:Mbinimg,Potassium:12mg,IVithamin A:210IU,Ivithamin C:0.2mg,Ikhalsiyam:Mbinimg,Iayini:0.1mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
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