Oku Easy Stuffing Recipe uya kugqiba malunga nasiphi na isidlo! I-Celery, i-anyanisi, kunye nebhotela iphoswe ngeetyhubhu zezonka ezomisiweyo, emva koko zigalelwe umhluzi kwaye zibhakwe kude kube shushu kunye negolide.
zingaphi ii-servings kwikhekhe elipheleleyo lephepha
Ungandivi kakubi ndiyakuthanda amazambane abhuciwe , kodwa ndiya kuhlala ndigcina indawo yokugalela ekhaya phezu kweitapile. Ndingatya ukutya konke ukutya!
Uyenza njani iTurkey Stuffing
Ukuhlamba enye yezona zidlo ezibaluleke kakhulu kwiholide okanye ukusasazeka kwe-Thanksgiving. Yikhonze ecaleni kwayo ibhontshisi eluhlaza casserole , iitapile ezicujiweyo , i-turkey, i-turkey gravy (ngokuqinisekileyo), kwaye ungalibali malunga ne iphayi yethanga kwi dessert!
Ezinye iindlela zokupheka ziquka izinto ezifana neekherothi, iirasentyisi, okanye i-cranberries eyomileyo. Ngelixa ezi zinokuba zizongezelelo ezinkulu, akukho nto ithelekiswa nale recipe yokugxumeka yakudala!
Iinkukhu Seasoning ngowona mxube ungcono we-spice wale turkey stuffing iresiphi (kwaye ngamanye amaxesha inokuthengiswa ngexesha loMbulelo)! Ukuba awuzange usebenzise isinongo senkukhu, ngumxube omnandi weziqholo ezifana nesage, thyme kunye nerosemary kwaye yongeza incasa emnandi kwiisuphu, isityu kunye ne-casseroles. Ungasebenzisa iziqholo zakho (okanye wenze Iinkukhu zeNkukhu zasekhaya ), Ndicinga ukuba i-sage yeyona spice ixhaphakileyo ekufakeni izinto.
Indlela yokwenza Stuffing
Iqhinga kwi-classic yokugxusha ukusuka ekuqaleni kukuqinisekisa ukuba isonka sakho somile ngokwenene ngaphambi kokuba ungeze umhluzi. Ukuba uthenga isonka sakho kwiintsuku ezimbalwa kwangaphambili, usikrazule okanye usike sibe ngamatyhubhu kwaye uyomise kwisitya kangangeentsuku ezimbalwa kwikhawuntara yakho. Naluphi na uhlobo lwesonka luya kwenza, ndihlala ndisebenzisa i-combo yomdaka kunye nomhlophe.
yimalini iminyaka eyi-15 ekufanele ukuba ibenobunzima
Kwi-pinch, ndiyathanda ukunamathela kwi-cubes yesonka esitsha kwi-oven kwi-300 ° F ukuyomisa malunga nemizuzu eyi-10 (qiniseka ukuba ungayifaki i-brown / toast it)! Ukuba uyomisa isonka esitsha kwi-oven, awuyi kufuna umhluzi omninzi.
indlela yokwenza amakhandlela anuke ngakumbi
Ukufakela iCasserole
Ndikhetha ukupheka ukutya kwam kwisitya se-casserole (esiya kukwenza ukuba sinxibe) okanye ukwenza. Ukugxumeka kweembiza zeCrock . Ukupheka i-turkey kunye nokuxutywa ngokwahlukileyo kuqinisekisa ukuba bobabini bafikelela kumaqondo okushisa afanelekileyo ngaphandle kokupheka.
Ukuxutywa kungenziwa ngaphambi kwexesha kwaye kugcinwe efrijini kwisitya se-casserole. Ukuba ugxobhoza i-turkey, ukuxutywa kufuneka kube yiqondo lokushisa kwegumbi okanye lipholile kwaye lingagxilwa kwi-turkey de kube ngaphambi kokugcoba.
Ukuba wenza izinto ze-turkey yakho, khumbula ukupholisa ngokupheleleyo ukugxila kuqala. Ukuba awukwenzi, intaka iya kuhlala kwiqondo lokushisa elingakhuselekanga ixesha elide. Ukuba ufaka i-turkey, i-center of stuffing kufuneka iphekwe kwi-165 ° F ngenxa yokuba i-drippings evela kwintaka ingena kwi-stuffing.
Ithetha ukuthini xa umntu ejonge kuwe kakhulu
Ukwenza Phambili
Ukugquma licala elihle njengoko kunokwenziwa lula kwangaphambi kwexesha! Lungisa ngokulula njengoko kuyalelwe, gubungela ngokuqinileyo, kwaye ubeke efrijini ukuya kuthi ga kwiiyure ezingama-48.
Ukubhaka, yisuse efrijini ubuncinane imizuzu engama-30 ngaphambi kokubhaka. Lungiselela njengoko kuyalelwe (kusenokufuneka wongeze imizuzu embalwa eyongezelelweyo ukuba kusabanda ukusuka efrijini).
Uzenza Njani Umkhenkce Izinto
Wonke umntu uthanda i-turkey dinner eseleyo. Iimfumba zesidlo saseTurkey okanye iisandwich ezishushu ze-turkey zezona ndlela zam endizithandayo zokuzonwabela, kodwa ngamanye amaxesha awukwazi ukufikelela kuzo ngexesha lokuhamba kakubi. Musa ukoyika, njengoko i-turkey ifakela iqhwa kakuhle! Yifake nje kwisikhenkcisi kwaye kufuneka ihlale iinyanga ezininzi.
Ukufudumeza kwakhona ukugxusha, yifake kwi-oven kwi-350 ° F malunga nemizuzu engama-20 kunye nomhluzi omncinci kuyo ukuwugcina ukoma.
4.99ukusuka1198iivoti ReviewIndlela yokupheka Easy Stuffing Recipe
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka55 imizuzu Ixesha elipheleleyoNye yure 10 imizuzu Iinkonzo12 iinkonzo Umbhali Holly Nilsson Le recipe yokugxumeka yakudala iya kugqiba malunga naso nasiphi na isidlo! I-Celery, i-anyanisi, kunye nebhotela iphoswe ngeetyhubhu zezonka ezomisiweyo, emva koko zigalelwe umhluzi kwaye zibhakwe kude kube shushu kunye negolide.Izithako
- ▢Mbini i-anyanisi encinci idayisi
- ▢4 iimbambo isileri idayisi
- ▢23 indebe ibhotolo
- ▢1 ½ amacephe isinongo senkukhu okanye ½ itispuni yesayiji yomhlaba
- ▢ipelepele emnyama
- ▢ityuwa ukungcamla
- ▢12 iikomityi Iityhubhu zesonka
- ▢3-4 iikomityi umhluzi wenkukhu
- ▢Mbini amacephe iparsley entsha
- ▢Nye icephe imifuno entsha isilumko, thyme, rosemary
Imiyalelo
- Preheat oven ukuya kwi 350°F.
- Nyibilikisa ibhotolo kwi-skillet enkulu phezu kobushushu obuphakathi. Yongeza itswele, isilimo esidliwayo esinamagatsha anamanzi kunye nesinongo senkukhu (kunye nerosemary ukuba usebenzisa). Ukupheka kwi-medium-low kude kube yithenda (musa umdaka), malunga nemizuzu eyi-10-12.
- Beka iityhubhu zesonka kwisitya esikhulu. Yongeza umxube we-anyanisi, iparsley kunye nemifuno entsha.
- Thela umhluzi ngaphezulu kude kube iityhubhu zifumile (kodwa zingabi manzi) kwaye uziphose ngobunono. Usenokungawufuni wonke umhluzi. Ixesha ngetyuwa kunye nepepper ukunambitha.
- Beka umxube kwisitya sokuphakela, ichaphaza ngebhotolo eyongezelelweyo kunye nekhava.
- Bhaka imizuzu engama-35, utyhile kwaye ubhake enye imizuzu eyi-10.
Amanqaku okuResiphi
Ukuba usebenzisa i-rosemary kwimifuno, pheka kunye ne-anyanisi / i-celery. Ukufakela i-turkey, ukuxutywa kufuneka kupholiswe ngokupheleleyo kwifriji ubuncinane imizuzu engama-45. Ukwenza phambili: Lungiselela njengoko kuyalelwe, vala ngokuqinileyo kwaye ubeke efrijini ukuya kwiiyure ezingama-48. Ukubhaka, susa efrijini ubuncinane imizuzu engama-30 ngaphambi kokubhaka. Lungiselela njengoko kuyalelwe (kusenokufuneka wongeze imizuzu embalwa eyongezelelweyo ukuba kusabanda ukusuka efrijini).Ulwazi Lwezondlo
Iikhalori:185,Iicarbohydrates:16g,Iprotheyini:3g,Amafutha:Shumi elinanyeg,Amafutha aGqithisiweyo:6g,ICholesterol:27mg,Isodium:462mg,Potassium:175mg,Ifayibha:Nyeg,Iswekile:Mbinig,IVithamin A:435IU,Ivithamin C:6.8mg,Ikhalsiyam:61mg,Iayini:1.4mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sangokuhlwa
