I-Crock Pot Stuffing ithatha iresiphi yam yokuhlohla yeklasiki endiyithandayo kwaye iyijike ibe sisitya esisecaleni sokwenza lula. Oku kufakwa kukulungele ukukhonza ecaleni kwesidlo sakusihlwa se-turkey!
Nje ukuba ndiqalise ukupheka izinto zam kwi-cooker epholileyo, yiyo kuphela indlela endiyenza ngayo ngoku! Ayilula kwaye imnandi kuphela, inokulungiswa ukuya kuthi ga kwiiyure ezingama-24 kwangaphambili iyenze ibe licala elifanelekileyo ngexesha lesidlo esixakekileyo! Isidlo saseTurkey sisenzo esikhulu ngoko ke ndizama ukucwangcisa kwangaphambili kangangoko ndinako kokubini phambi kokutya kunye nangosuku lwe-turkey (ndisebenzisa esi sicwangcisi sesidlo saseTurkey ukugcina yonke into ilungile).
uyisusa njani i-mascara engangeni manzi ngaphandle kwesisusa sokubumba
Xa ungena ekhitshini lam kwiiyure ezimbalwa phambi kokuba i-turkey yegolide iphume e-oveni, uya kubona izipheki ezicothayo kunye nezitshizi zemifuno zidweliswe kwicala elinye lekhitshi. Ndizama ukuba onke amacala kunye nezinto ezikhatshwa zilungiswe kwangethuba. Andisayibilisi iitapile zam ezicujiweyo, ndiyazenza isipheki esicothayo iitapile ezicujiweyo kwaye ndihlala ndiba nemifuno efana ne-carrots kunye ne-broccoli ehlanjwe kwaye ndihleli kwi-veggie steamer ekulungele ukuhamba (kwaye ngokuqinisekileyo oku kugxilwa kwe-Crock Pot)! Xa i-turkey ilungile, iphuma ehovini kwaye ngokuqinisekileyo eyona nto kufuneka ndiyenze kukupheka i-gravy ngelixa iphumla.
Kufuneka ndenze isivumo sovumo... ngelixa ndihlala ndisenza itoni yezitya zaso nasiphi na isidlo sangokuhlwa se-turkey kubandakanywa iiroli, imifuno, iisaladi kunye nayo yonke enye i-jazz ehamba kunye ne-turkey ekuphela kwento endiyikhathaleleyo kukutya (kunye ne-gravy). Inene, ukuba bendineplate enkulu yokugcwala, bendiya kuba yinkampu eyonwabileyo (kwaye NDIHLALA ndithatha imizuzwana yokugcwala).
Esona sonka siGqibeleleyo
Unokwenza izinto ezimnandi ngalo naluphi na uhlobo lwesonka ukusuka kwiibhanti zezinja ezishushu ukuya kwiibhegi ezishiyekileyo okanye amaqhekeza esonka. Ukwenza izinto ezigqibeleleyo, kuya kufuneka uqinisekise iityhubhu zesonka sakho okanye iimvuthuluka zomile ngaphambi kokuba uqale.
Eyam isonka osithandayo zobuqu ukuhlohlwa usebenzisa isonka esinesiqingatha sesandwich esimhlophe kunye nesiqingatha sesonka esimdaka ngebala kwaye ndisomisa ngokwam. Inika eyona ndlela ilungileyo yokuthungwa kunye nencasa evumela ukuba i-seasonings kunye ne-celery / itswele lomxube incasa ukuba ikhanye ngokwenene.
Ukhetho lwam lwesibini lulomisiwe iityhubhu zezonka ezingaxutywanga kwivenkile. Ndikhetha ukongeza i-seasonings yam kunye nokulawula i-sodium (kunye ne-MSG). (Ndisebenzisa a isinongo senkukhu yasekhaya ).
usindiso zokudlala umkhosi ukuba tots sayina
Usomiswa njani isonka ukuze ugalele
Kukho iindlela ezimbini endizomisa ngazo isonka ukuze ndifake:
Nye. Yenza isonka esidala: Sika isonka sakho sibe ngamatyhubhu kwaye usishiye kwikhawuntara singagqunywanga ubuncinci iiyure ezingama-24 (uvuselela ngamaxesha athile).
into yokondla inja kurhudo
Mbini. Iimvuthuluka zesonka esomileyo kwi-oveni: Ukushisa i-oven ukuya kwii-300 degrees. Beka iityhubhu zesonka esitsha kwinqanaba elilodwa kwaye upheke imizuzu engama-25 uvuselela isiqingatha sendlela okanye ude wome. Qinisekisa ukuba isonka sakho asirhawusi okanye simdaka.
Inqaku elibalulekileyo malunga nokongeza umhluzi! Uza kongeza umhluzi owaneleyo kwiityhubhu ukuze uzifunxe. Ngokuxhomekeke kuhlobo lwesonka osisebenzisayo umthamo wakho womhluzi unokuhluka ukuya kwikomityi okanye ngaphezulu! Ufuna umhluzi owaneleyo ukwenzela ukuba ii-cubes zimanzi kodwa zingabi yi-mushy njengoko i-anyanisi / i-celery kunye nezinye ezongezelelekileyo ziya kongeza ukufuma kwi-stuffing.
Ingcebiso yabapheki: Ukuba ngempazamo wongeza ulwelo oluninzi kwaye izinto zakho zimanzi kakhulu, ungalahli ithemba! Yongeza kwiqhekeza leetyhubhu zezonka ezomileyo okanye iicroutons ezithengiweyo kwivenkile. Baza kufunxa nabuphi na ubumanzi obongezelelweyo bokudala ukuhambelana okugqibeleleyo.
Ngelixa ndithanda ukugxumeka okuqhelekileyo kweklasikhi, ukuba unomdla ngakumbi, ungongeza ngokuqinisekileyo kuyo nayiphi na into ongathanda ukuyenza njengamaqunube amatsha okanye omisiweyo, amakhowa aqhotsiweyo okanye isoseji ephekiweyo. Nje ukuba wenze le nto ilula yokufaka i-Crock Pot, ngokuqinisekileyo iya kuba yinto yakho yokuya kuyo!
4.99ukusuka376iivoti ReviewIndlela yokupheka Ukugxumeka kweembiza zeCrock
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha Lokupheka3 iiyure 30 imizuzu Ixesha elipheleleyo3 iiyure Amashumi amahlanu imizuzu Iinkonzo12 iinkonzo Umbhali Holly Nilsson Ukuhlohla okulula okwenziwe ukusuka ekuqaleni kwaye kuphekwe ngokugqibeleleyo kwisipheki sakho esicothayo.Izithako
- ▢Nye indebe ibhotolo
- ▢½ icephe ipelepele emnyama
- ▢½ icephe ityuwa okanye ukungcamla
- ▢Mbini amacephe isinongo senkukhu ivenkile ithengwe okanye yenziwe ekhaya
- ▢Mbini itswele eliphakathi idayisi
- ▢Mbini iikomityi isileri inqunqwe
- ▢6 iikomityi Isonka esimhlophe esomileyo
- ▢6 iikomityi isonka esimdaka kunye nesomisiweyo
- ▢¼ indebe iparsley eqoshiwe
- ▢Nye icephe imifuno entsha, okanye ngaphezulu ukunambitha i-thyme, i-sage, i-rosemary (ukhetho)
- ▢3-4 iikomityi umhluzi wenkukhu
- ▢Mbini amaqanda
Imiyalelo
- Fudumeza ibhotolo kubushushu obuphakathi de unyibilike. Gxuma kwiinkukhu zenkukhu, i-pepper emnyama kunye netyuwa ukunambitha. Yongeza i-celery kunye netswele kwaye upheke de ithambe (musa umdaka). Pholisa ngokupheleleyo.
- Beka iityhubhu zesonka kwisitya esikhulu. Yongeza i-celery epholileyo kunye nomxube wetswele, iparsley kunye nemifuno emitsha ukuba usebenzisa.
- Yongeza umhluzi wenkukhu kancinci ngexesha nje ukuthambisa kwaye ushukumise ngobunono. Usenokungawufuni wonke umhluzi (jonga inqaku elingezantsi). Gxuma amaqanda.
- Gubungela kunye nefriji ngobusuku ukuba wenza ngaphambi kwexesha.
- Tyala isipheki esicothayo se-5-6 qt kakuhle. Beka izinto kwi-cooker ecothayo kwaye ujike ube phezulu kangangemizuzu engama-30. Yehlisa izinga lokushisa libe phantsi kwaye upheke iiyure ezi-3 ukuya kwezi-4 ezongezelelweyo okanye de kushushu kwaye kuphekwe. Ukuba ukugalela kwenziwa phambi kokuba kulunge ukutya kwakho kunokuhlala kushushu.
Amanqaku okuResiphi
Ukuba usebenzisa iityhubhu zesonka womile ekhaya uya kufuna kufutshane nekomityi ezi-2 zomhluzi. Ukuba usebenzisa ivenkile eyomileyo uthenge iityhubhu zesonka / iimvuthuluka, uya kufuna kufutshane neekomityi ezi-3 zomhluzi. Ndongeza malunga necephe eli-1 le-heaping ye-herbs entsha ekufakeni kwam.Ulwazi Lwezondlo
Iikhalori:254,Iicarbohydrates:19g,Iprotheyini:5g,Amafutha:17g,Amafutha aGqithisiweyo:10g,ICholesterol:67mg,Isodium:638mg,Potassium:199mg,Ifayibha:Mbinig,Iswekile:3g,IVithamin A:700IU,Ivithamin C:7.7mg,Ikhalsiyam:102mg,Iayini:1.7mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo esisecaleni
