Le recipe ye-pumpkin pie yeyona dessert yoMbulelo wokugqibela. Ithanga eliqholiweyo elizalisa ngaphakathi kwi-buttery flaky crust kwaye ibhaka de ibe yigolide.
Akukho sidlo sokuwa siya kugqitywa ngaphandle kokubonisa iphayi yethanga phezulu nge ucwambu eqhuqhiwe .
‘Eli lixesha leehoodies ezinkulu, amagqabi arhabaxa, kunye nemozulu ekhawulezayo. Xa ukuwa kuqengqeleka ndilungele zonke izinto ithanga (njengaba ithanga pie cupcakes )!
Izithako kwi-Pumpkin Pie
Iphayi yethanga yenziwe ngokulinganayo izithako ezilula. Kulula ukwenza kwaye okona kulungileyo kuko konke, kufuneka kwenziwe kwangethuba ukuze kube yidessert enkulu yeholide.
Yenziwe ekhaya vs. Ithanga elinkonkxiweyo
Ukuzaliswa kwe-pumpkin pie kunokwenziwa nokuba yithanga elinkonkxiweyo okanye uzenzele ithanga puree ngokuqhotsa ithanga. Nokuba isebenza kakuhle kule recipe kodwa sikhetha ithanga elinkonkxiweyo kuba lilula.
Iziqholo ezifudumeleyo
Sidla ngokuba nejagi eyenziwe ekhaya ithanga pie spice onokuthi uyithenge nasezivenkileni. Yindibaniselwano yesinamon, ijinja, i-nutmeg, kunye nentwana ye-allspice kunye ne-cloves zomhlaba. Ungatshintsha apple pie spice okanye nesinamon nje ukuba yonke into onayo.
Ezinye Izithako
Isibini samaqanda, ubisi olunkonkxiweyo, kunye neswekile emhlophe namdaka. Elula.
I-crust ye-Pumpkin Pie
ndikhetha i-pie crust eyenziwe ekhaya kodwa ngokuqinisekileyo ungasebenzisa intlama yephayi ethengiweyo evenkileni (okanye nokuba a uqweqwe lwegraham ).
I-crust ayifuni kubhakwa kwangaphambili (okanye iimfama zibhakwa ) kule recipe.
Ukongeza umnxeba womgubo / iswekile kwi-crust ngaphambi kokuba ungeze ithanga kunceda ukugcina i-crust ibe yi-soggy (okanye unokuxubha i-crust kunye neqanda elimhlophe endaweni yoko).
Uyenza njani i-Pumpkin Pie
Ngokwenyani kulula njengo-1,2,3!
Ileta yengcebiso yokufunda
- Umgca we-pie ye-9-intshi okanye i-pan ye-pie kunye ne-pie crust elungiselelwe, yongeza ukufafaza umgubo kunye noshukela.
- Hlanganisa ukuzaliswa kwe-pie kunye ne-whisk.
- Thela umxube wethanga kwi-crust elungiselelwe.
Bhaka kwaye upholile. Voila!
Indlela Yokwazi Xa I-Pumpkin Pie Yenziwe
Xa sele ivuthiwe, i-payi yethanga iya kuhlala idlala kancinci. Akufunekanga ibe manzi okanye i-wiggly.
Ukuphekela kakhulu kunokubangela iintanda ngoko xa sele kuphekiwe yisuse e-oveni kwaye uyibeke kwindawo yokupholisa.
Ungasinika njani isithembiso
Iingcebiso zePayi yePumpkin enkulu
- Ukufafaza ngomgubo kunye neswekile kugcina i-crust ingaguquki.
- I-pumpkin pie iya kuba yinto encinci ye-jiggly xa yenziwe kodwa akufanele ibe manzi okanye i-wiggly.
- Iphayi yethanga ingenziwa ukuya kwiintsuku ezi-2 ngaphambi kwexesha kwaye igcinwe efrijini.
Uyigcina njani i-Pumpkin Pie
Iphayi yethanga inokunikwa kwiqondo lokushisa kwegumbi okanye ipholile (okanye ishushu kancinci kwi-oven). Ukhetho lwam lubushushu begumbi ngoko ke ndiyayisusa efrijini malunga neeyure ezi-2 phambi kokuphakela.
Yongeza ezinye ucwambu eqhuqhiwe , i-topping topping, okanye i-ice cream ye-vanilla entsha.
Gcina ipayi yethanga eyenziwe ekhaya efrijini ekubeni yenziwe ngobisi kunye namaqanda (kwaye akukho zigcina). Iya kugcina malunga neentsuku ezi-4 efrijini (nangona ingahlali ngaphezu kosuku endlwini yam).
Indlela yokuQinisa
I-pie yethanga ebhakiweyo inokwenziwa ngaphambi kwexesha kwaye ifakwe emkhenkceni. Bhaka njengoko kuchazwe ngezantsi kwaye upholise ngokupheleleyo. Gubungela kakuhle ngeplastiki kunye neqhwa.
Ukukhonza, yinyibilikisa ubuncinane iiyure ezingama-24 kwifriji.
Iidessert ezininzi zoMbulelo
Ayisosidlo seholide ngaphandle kwedessert enkulu:
- Zama a umgubo wesonka okanye ithanga isonka pudding ifakwe i-ayisikrimu okanye i-cream cream. Ukuze ufumane i-dessert elula okanye i-snack, zama idiphu yethanga elithambileyo .
- ▢Nye 9 intshi i-pie crust engabhakwanga
- ▢Mbini amacephe umgubo
- ▢Mbini amacephe iswekile emhlophe
- ▢½ indebe iswekile emdaka
- ▢¼ indebe iswekile emhlophe
- ▢½ icephe ityuwa
- ▢1 ½ icephe ithanga pie spice
- ▢Mbini amaqanda
- ▢Shumi elinantlanu iiounces ithanga puree
- ▢10 iiounces ubisi engumphunga
- Preheat oven ukuya kwi-425°F.
- Xuba iswekile kunye nomgubo uze ufefe emazantsi eqokobhe lepayi elilungisiweyo. Bekela ecaleni.
- Kwisitya esincinci sidibanise iishukela, ityuwa, i-pumpkin pie spice.
- Kwisitya esikhulu, shaya amaqanda uze ugxobhoze kwi-puree yethanga elandelwa yizithako ezomileyo. Gxuma kancinane ubisi oluyimpuphu kwaye udibanise ukudibanisa.
- Galela kwigobolondo ye-pie kwaye ubhake imizuzu eyi-15. Ukunciphisa ukushisa kwi-350 ° F kwaye ubhake i-40-50 imizuzu eyongezelelweyo.
- Ukupholisa kwi-rack yokubhaka de uphole ngokupheleleyo (ubuncinci iiyure ezi-2).
Ngaba uyayithanda le resiphi yephayi yethanga? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
5ukusuka31iivoti ReviewIndlela yokupheka Iresiphi ye-Pumpkin Pie yasekhaya
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaZine.Zintlanu imizuzu Ixesha elipheleleyoNye yure Iinkonzo8 iinkonzo Umbhali Holly Nilsson I-Pumpkin pie yeyona ndlela ifanelekileyo yokupheka izimuncumuncu.Izithako
I-Pie Crust
Ukuzaliswa kwe-Pumpkin Pie
Imiyalelo
Ukuzaliswa kwePie
Amanqaku okuResiphi
Sebenzisa intlama yephayi eyenziwe yasekhaya okanye evenkileni. I-pie crust ayifuni ukuba iphekwe kwangaphambili okanye ibhekwe ingaboni. Ukufafaza ngomgubo kunye neswekile kugcina i-crust ingaguquki. I-pumpkin pie iya kuba yinto encinci ye-jiggly xa yenziwe kodwa akufanele ibe manzi okanye i-wiggly. Iphayi yethanga ingenziwa ukuya kwiintsuku ezi-2 ngaphambi kwexesha kwaye igcinwe efrijini.Ulwazi Lwezondlo
Iikhalori:165,Iicarbohydrates:29g,Iprotheyini:4g,Amafutha:3g,Amafutha aGqithisiweyo:Mbinig,ICholesterol:51mg,Isodium:205mg,Potassium:250mg,Ifayibha:Nyeg,Iswekile:25g,IVithamin A:8415IU,Ivithamin C:2.9mg,Ikhalsiyam:126mg,Iayini:1.2mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
