Iresiphi ye-Apple Pie eyenziwe ekhaya

Amagama Aphezulu Ebantwaneni

Oku Apple Pie Recipe idibanisa iincasa ezimnandi nezithambileyo zama-apile abhakiweyo kunye nencasa uqweqwe lwephayi .





Le recipe iyintandokazi unyaka wonke kwaye ilungile kwiiholide ezinikezelwa kunye ne ipayi yethanga egqibeleleyo kunye a ipayi yepecan yakudala kwisidlo seholide!

ndilahlekile umntakwethu owasweleka ecaphula

I-Apple Pie eyenziwe ekhaya kunye ne-vanilla ice cream kwipleyiti emhlophe



Idessert yeClassic ngesizathu esilungileyo!

I-Apple pie ikhuthaze uninzi lweendlela zam zokupheka ukusuka i-apple pie roll ups ukubhaka isonka se-apile kodwa ngokwenene akukho nto ifana neresiphi ye-apile pie egqibeleleyo.

  • Ngokwenyani 'njengokulula njengepayi'.
  • Ayifuni naziphi na izithako ezinqabileyo, yinto elula yakudala.
  • Iingcebiso ezingezantsi ziqinisekisa ukugqibelela ngalo lonke ixesha.
  • I-crust flaky, ii-apile ezithambileyo ezinobungakanani obufanelekileyo beswiti.
  • Isebenza ngokugqibeleleyo ngevenkile ethengiweyo okanye i-pie crust eyenziwe ekhaya .
  • Igqibelele. Ngalo lonke ixesha.

Ezona Apile zibalaseleyo zePie

Ngeresiphi ye-apile pie, ufuna ii-apile ezithambileyo, eziswiti, kwaye ziqinile. Ufuna ukuba ii-apula zibe namandla ngokwaneleyo ukuba zingaphuli ngokupheleleyo ngelixa ubhaka i-apula pie, kodwa zilula ngokwaneleyo ukuba zithambile xa zibhaka. Ngezantsi ziiapile zethu esizithandayo ukuba sizisebenzise kwipayi yeapile!



  • Umakhulu Smith- I-Tart, eluhlaza, inencasa, kwaye ifanelekile kwipayi yeapile
  • Igolide emnandi - Ithambile, iswiti, kunye nombala omthubi
  • Intlola yaseMantla - Ubomvu kunye nohlaza, amanqaku obusi, kunye necala elimnandi
  • Idared - Umbala obomvu, ungabi lukhuni kakhulu kwi-flavour, kwicala le-tart

Apple Pie Izithako

Uyenza njani iApile Pie

Ukwenza iresiphi ye-apula ye-apula yakudala, qalisa nge-pie crust ephindwe kabini.

    Lungiselela ama-apile -Ukwenza i-apile ipayi yokuzalisa, yinqumle, i-core, kunye ne-apile yamaxolo. Ndizisika phakathi kwe-1/4 '-1/8' ubukhulu. Yenza ukuzaliswa-Hlanganisa zonke izithako ze-apile pie kunye (ngokweresiphi engezantsi). Kolu kuzaliswa kwepayi yeapile, ukongezwa kwentwana yomgubo kunceda ukufunxa ulwelo olukhutshwa ziiapile xa zibhaka. I-Roll Pie Crust -Ukuba wenze i-crust yasekhaya, yiqengqele kwi-1/8 ubukhulu (ndiyiqengqelekela ezantsi ukuya kutsho malunga ne-12' yezangqa) kwaye ulayinise ipleyiti ye-9 ″ yephayi. Bekela ecaleni. Gcwalisa kwaye uBhake-Gcwalisa i-crust ngokuzaliswa kwe-apula kwaye phezulu nge-crust yesibini (okanye a i-lattice crust ) kwaye ubhake.

Iiapile ezingaphekwanga kunye nesinamoni kwi-pie crust



Ukwenza i-Pie egqibeleleyo

    • Amaxolo e-apile anokuhlafunwa xa ebhakwa ngoko ke kungcono ukuxobula ii-apile kuqala.
    • Ngokungafaniyo Iphayi ye-rhubarb yequnube okanye ipayi yeblueberry , akukho mfuneko yokuba ube nexhala malunga nokongeza i-tapioca ezinye izithako zokujiya njengoko ii-apile zingakhuphi iitoni zejusi njengequnube.
    • Sebenzisa i-crust ephezulu epheleleyo okanye i-lattice crust. Ukuba usebenzisa i-crust epheleleyo, qiniseka ukuba usike ii-slits ezimbalwa kwi-crust ukuze uvumele umphunga ukuba ubaleke.
    • I-crust top inokutshintshwa kunye ne-crumble ukwenza i- i-crumb pie .

Ayibhakwa kwaye ayibhakiwe ipayi yeapile kwipleyiti yephayi

Iingcebiso zokubhaka

    Ukubhaka kwexesha ezimbini:Ukuqala i-apile pie kwiqondo lobushushu eliphezulu kugcina uqweqwe lungabi manzi. Gcina iOveni yakho:Kuxhomekeke kwii-apile zakho, i-payi ngamanye amaxesha inokugqabhuka ngaphezulu ukuze uyibeke epanini efakwe ngesikhumba ukugcina i-oveni yam nabuphi na ubumdaka. Ixesha Elingakanani Ukubhaka:Bhaka i-apile yasekhaya kwi-425 ° F imizuzu eyi-15 kwaye unciphise ubushushu ukuya ku-375 ° F ngemizuzu eyongezelelweyo ye-35-40 okanye de ama-apile athambile kwaye i-crust ye-payi ibe yigolide. Uqweqwe olugqibeleleyo:Ukuba uqweqwe lwangaphandle luqala ukumdaka kakhulu, gubungela imiphetho ngefoyile okanye a ikhaka le-pie crust .

Apple pie kwipleyiti emhlophe kunye vanilla ice cream phezulu

igama lokuzonwabisa elinokubakho kumhlala-phantsi

I-Pie ebandayo

Njengeepayi ezininzi, le pie yeapile inokukhenkcezwa ngaphambi okanye emva kokubhaka. Ukusonga ngeplastiki yokusongela kunye neqhwa.

Ukubhaka ukusuka emkhenkceni , fudumeza i-oven ukuya kuma-425°F. Beka i-pie kwiphepha lokubhaka eline-rimmed kwaye ubhake imizuzu engama-20. Nciphisa ubushushu ukuya kwi-375 ° F kwaye ubhake imizuzu eyongezelelweyo ye-40-55 okanye de i-crust ibe yigolide kwaye ama-apile athambe. Ukuba umphezulu uqala ukumdaka kakhulu, gubungela ngokukhululekileyo ngefoyile.

Ukuba iqhwa emva kokubhaka, vumela i-pie ukuba inyibilike efrijini ngobusuku. Iyakwazi ukufudumeza ngobumnene kwi-oven.

Ukugcina Iintsalela

Vumela i-apula pie ukuba ipholile kancinci ngaphambi kokukhonza. Oku kukwaqinisekisa ukuba awuyi kugqiba ngepayi enamanzi. Yikhonze ngokufudumeleyo nge-ayisikrimu kwaye ujabulele!

Izinto ezisele zingagcinwa efrijini okanye kwikhawuntara ukuya kwiintsuku ezi-2.

Iiresiphi ze-Apple ezimangalisayo

Ngaba uyonwabele le Recipe ye-Apple Pie? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!

I-Apple Pie eyenziwe ekhaya kunye ne-vanilla ice cream kwipleyiti emhlophe 4.97ukusuka63iivoti ReviewIndlela yokupheka

Iresiphi ye-Apple Pie eyenziwe ekhaya

Ixesha lokulungiselela30 imizuzu Ixesha LokuphekaNye yure Ixesha elipheleleyoNye yure 30 imizuzu Iinkonzo8 Umbhali Holly Nilsson Iresiphi ye-apile ye-classic ye-apile kunye nee-apile ezithambileyo kwi-crust flaky.

Izithako

Ukuzalisa

  • 6-7 iikomityi iiapile ihlutshiwe kwaye yasikwa
  • Nye icephe ijusi yelamuni
  • ½ indebe iswekile egayiweyo
  • 3 amacephe umgubo
  • ½ icephe i-sinamon yomhlaba
  • icephe i-nutmeg

Imiyalelo

  • Preheat oven ukuya kwi-425°F.
  • Kwisitya esikhulu, hlanganisa zonke izithako zokuzalisa kwaye udibanise kakuhle. Bekela ecaleni.
  • Faka ipleyiti ye-9 'yephayi kunye nentlama ye-pastry. Gcwalisa ngokuzaliswa kweapile.
  • Phuma i-crust top, ubeke phezu kwepayi. Vala imiphetho kwaye ususe nayiphi na intlama engaphezulu.
  • Betha iqanda elimhlophe kunye neetipuni ezi-2 zamanzi. Sika ii-4-5 slits kwi-crust top ukuvumela ukuba umphunga ubaleke. Gcoba ngomxube weqanda uze ufefe ngeswekile.
  • Bhaka kwi-425 ° F imizuzu eyi-15, unciphise ubushushu ukuya kwi-375 ° F kwaye ubhake imizuzu eyongezelelweyo ye-35-40 okanye de i-crust ibe yigolide kwaye ii-apula zithambile.
  • Khonza ngokufudumeleyo nge-vanilla ice cream.

Amanqaku okuResiphi

  • Ukuze kube lula ukucoca, bhaka epanini efakwe ngesikhumba ukuze ubambe nakuphi na ukuchitheka.
  • Ukuba i-crust iqala ukuba mdaka kakhulu, intente ngefoyile okanye usebenzise ikhaka le-pie crust ukuvala.
  • I-apile pie inokukhenkcezwa ngaphambi okanye emva kokubhaka. Songa ngeplastiki uze ukhe umkhenkce ukuya kutsho kwiinyanga ezi-6.
Ukubhaka Kwi-Frizen: Bhaka kwi-oven eshushu (425°F)kwi-baking sheet ene-rimmed imizuzu engama-20. Ukunciphisa izinga lokushisa ukuya kwi-375 ° F kwaye ubhake enye imizuzu engama-40-55 okanye de kube i-crust ibe yigolide kwaye ii-apile zithambe.

Ulwazi Lwezondlo

Iikhalori:318,Iicarbohydrates:49g,Iprotheyini:3g,Amafutha:12g,Amafutha aGqithisiweyo:4g,ICholesterol:3mg,Isodium:193mg,Potassium:147mg,Ifayibha:3g,Iswekile:22g,IVithamin A:95IU,Ivithamin C:5mg,Ikhalsiyam:14mg,Iayini:1.4mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiI-dessert, i-Pie

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