I-Flaky Homemade Pie Crust

Amagama Aphezulu Ebantwaneni

I-Flaky Homemade Pie Crust ukusuka ekuqaleni kanye njengokuba umakhulu wayeyenza! Abathengiweyo evenkileni abafumani thuba ngokuchasene nesi sithako esilula sesi-4.





ukwazi imibuzo wena ukuthandana

Le crust ilula, ithambileyo, ibhotolo yephayi iya kukuguqulela kwinto yokwenyani yobomi! Ngokukodwa xa ubhaka a I-blueberry pie eyenziwe ekhaya okanye i-American classic iphayi ye-apile .

ngaphezulu kwe-pie crust ebhakiweyo



Inyathelo ngenyathelo lePie Crust

Ngelixa le pie crust ibiza kuphela izithako ezintlanu, uya kufuna ukulandela ezi ngcebiso ngesona siphumo silungileyo! Nje ukuba uyifumane, uya kuba wenza iipayi njengepro.

imifanekiso emibini ebonisa izithako ukwenzela uqweqwe lwephayi yasekhaya, kunye nesitya somgubo oxutywe nebhotolo



Iingcebiso ze-pie crust egqibeleleyo

  • Qinisekisa ukuba ibhotolo KUBANDA kweyona crust flakiest.
  • Sebenzisa amanzi aneleyo ukubamba kunye.
  • Xuba kuphela de amaqhekeza amanqatha abe bubukhulu be-ertyisi.
  • Yiphathe intlama kancinane kangangoko.
  • Ukuba ixesha livumela, gcoba inhlama ngaphambi kokuba uqhube.

SIKA IBHATHA: Qinisekisa ukuba ibhotela iyabanda kwaye unqunyulwe kunye nokunciphisa ube ngamaqhekeza amancinci ngemela okanye i-pastry cutter. Amasuntswana amanqatha kufuneka abe malunga ne-ertyisi.

isitya kunye nomgubo kunye namathole ibhotolo nge pastry cutter, ibhotolo wagawula umgubo kwisitya

YONGEZELA AMANZI ABADALA: Yongeza amanzi abandayo e-ice, i-tablespoons ngexesha, kwelinye icandelo lomxube womgubo (eneneni ndongeza i-ice emanzini ngaphambi kokuba ndiyongeze).



Intlama kufuneka ifumile kancinci.

ukongeza amanzi kumxube womgubo we-pie crust eyenziwe ekhaya, kunye ne-pie crust idityaniswe ndawonye ibe yibhola kwisitya.

DLULISELA INHLAMA Ukusebenzisa izandla zakho, tshintshela intlama kwindawo ethe tyaba encinci njengebhodi yokusika okanye i-countertop. Khumbula : Phatha intlama kancinane kangangoko xa ibhotolo kunye nokunciphisa zongezwa. Ufuna ngokwenene ukugcina amanqatha ebanda ngenxa yeziphumo ezinqabileyo.

Songa intlama phezu kwayo amaxesha ambalwa ngelixa ucofa ngobunono ukuze ibambene.

imifanekiso emibini, uqweqwe lwephayi phambi kokuqengqeleka, kwaye yaqengqeleka isangqa

GQONGA INHLAMA Ukuba kuyimfuneko, uxoke inhlama ngokukhawuleza kwaye uhlukanise zibe iibhola ezimbini ezilinganayo. (Okwangoku, isiqingatha esinye sinokufakwa emkhenkceni ukuba ufuna kuphela uqweqwe lwepayi enye).

Gquba intlama kwaye ujike ngama-quarter de ububanzi bube malunga ne-12 uthuli oluncinci ngomgubo njengoko kufuneka.

imifanekiso emibini, uqengqeleka uqweqwe lwepayi phezu kwesitya sepayi, nakwipani yepayi

UMNGCA Ipleyiti yephayi Rola intlama ngobunono ujikeleze isikhonkwane ukuze uyichole kwaye uyikhulule ukuze uyibeke phezu kweplate yepayi eyi-9 ″. Shiya i-½ i-overhang ukuze uvale umphezulu wepayi.

Uqweqwe ngoku lunokuzaliswa ngokuzaliswa kwepayi okanye ngokubhakwa ngokungaboniyo (oku kuthetha ukuba ibhakiwe ingenanto ukuze igcwaliswe ngaphandle kokugcwaliswa kokubhaka).

Ukuzalisa i-Pie Crust

Gcwalisa i-pie crust ngokuzaliswa okupholileyo (kwakhona ugcine engqondweni ukuba ufuna amanqatha abandayo phambi kokubhaka).

Emva kokuba i-pie izaliswe kwaye i-crust yesibini inokubekwa phezulu, i-crimp emaphethelweni kwaye uyifake ngaphantsi. Uninzi lweepayi zeziqhamo zifuna i-slits yolunye uhlobo ukuvumela ukuba umphunga ubaleke ngelixa i-pie ibhaka.

Enye inketho kukudala intle i-lattice crust ; intle kwaye imnandi!

Ukubhaka kwangaphambili i-Pie

Ukubhaka kwangaphambili ipayi kukwabizwa ngokuba 'yimfama yokubhaka' kwaye ilungile kwiipayi ezinokuzaliswa ezingadingi ukupheka / ukubhaka. Funda indlela yokumfamekisa ukubhaka i-pie crust kwiizaliso zakho ozithandayo.

UkuQinisekisa iPie Crust

Nje ukuba uyifumane iresiphi ye-pie crust elula, uya kufuna ukuchitha imini emva kwemini usenza amaqebengwana epayi kwaye uwakhenkce ngeeholide ezizayo okanye i-pie yequnube yequnube engaqhelekanga!

    Ukufriza:Inxalenye ye-payi crust ibe ziibhola kwaye uyikhenkce kwibhegi yesikhenkcezisi ebhalwe igama. Okanye, ungazisonga zibe kwimilo esetyhula kwaye ubeke iphepha lesikhumba phakathi kweeleya kwaye emva koko uzityibilikise kwibhegi yesikhenkcezisi enombhalo. Ukuya eThaw:Bavumele ukuba beze kwiqondo lobushushu begumbi kwaye basebenzise intwana yomgubo ukubagcina bangabambeleli kuyo yonke into.

Iicrusts ezipheleleyo zinokukhenkcezwa kwiinyanga ezi-3 ziqengqeleke epanini okanye njengeebhola zentlama.

Iiresiphi zePie ezimnandi

ngaphezulu kwe-pie crust ebhakiweyo 5ukusuka22iivoti ReviewIndlela yokupheka

I-Flaky Homemade Pie Crust

Ixesha lokulungiselela30 imizuzu Ixesha Lokupheka0 imizuzu Ixesha elipheleleyo30 imizuzu IinkonzoNye uqweqwe lwephayi ephindwe kabini Umbhali Holly Nilsson Le pie crust ilula yenziwe ngezithako ezi-5 kuphela kwaye igqibelele ukwenza ngaphambili kwaye ifakwe kwisikhenkcisi!

Izithako

  • 3 iikomityi uflawo wezinto zonke
  • Nye icephe ityuwa
  • 7 amacephe ibhotolo ebandayo ityhubhu
  • 7 amacephe ukwenza mfutshane ityhubhu
  • ⅓ ukuya ⅔ indebe amanzi abandayo omkhenkce

Imiyalelo

  • Hlanganisa umgubo kunye netyuwa kwisitya esikhulu kunye ne-whisk.
  • Ukusebenzisa i-pastry cutter, yinqumle ibhotela kunye nokunciphisa kude kube umxube ufana nobukhulu bee-peas.
  • Yongeza amanzi abandayo e-ice ice cream ngexesha kwindawo enye yentlama kwaye udibanise nefolokhwe. Hambisa kwicala elinye lesitya kwaye uqhubeke ukongeza amanzi kude kube yintlama ifumile (awufuni ukuba ibambelele).
  • Emva kokuba uxutywe sebenzisa izandla zakho ngokukhawuleza kwaye ngokukhawuleza usonge phezu kwentlama amaxesha ambalwa. Yahlula kwiibhola ezimbini.
  • Roll enye yeebhola kwisangqa se-12 'kwindawo enomgubo omncinci.
  • Gquba ngobunono intlama kwi-rolling pin kwaye uyikhuphe phezu kwe-9' pie pan. Sika imiphetho ukuze ube malunga ne-½' yokuxhoma.
  • Crimp imiphetho kwaye ubhake ngokwemigaqo yeresiphi.

Ulwazi Lwezondlo

Iikhalori:357,Iicarbohydrates:36g,Iprotheyini:5g,Amafutha:22g,Amafutha aGqithisiweyo:9g,ICholesterol:26mg,Isodium:380mg,Potassium:Amashumi amahlanumg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:305IU,Ikhalsiyam:10mg,Iayini:2.2mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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