I-Flaky Homemade Pie Crust ukusuka ekuqaleni kanye njengokuba umakhulu wayeyenza! Abathengiweyo evenkileni abafumani thuba ngokuchasene nesi sithako esilula sesi-4.
ukwazi imibuzo wena ukuthandana
Le crust ilula, ithambileyo, ibhotolo yephayi iya kukuguqulela kwinto yokwenyani yobomi! Ngokukodwa xa ubhaka a I-blueberry pie eyenziwe ekhaya okanye i-American classic iphayi ye-apile .
Inyathelo ngenyathelo lePie Crust
Ngelixa le pie crust ibiza kuphela izithako ezintlanu, uya kufuna ukulandela ezi ngcebiso ngesona siphumo silungileyo! Nje ukuba uyifumane, uya kuba wenza iipayi njengepro.
Iingcebiso ze-pie crust egqibeleleyo
- Qinisekisa ukuba ibhotolo KUBANDA kweyona crust flakiest.
- Sebenzisa amanzi aneleyo ukubamba kunye.
- Xuba kuphela de amaqhekeza amanqatha abe bubukhulu be-ertyisi.
- Yiphathe intlama kancinane kangangoko.
- Ukuba ixesha livumela, gcoba inhlama ngaphambi kokuba uqhube.
SIKA IBHATHA: Qinisekisa ukuba ibhotela iyabanda kwaye unqunyulwe kunye nokunciphisa ube ngamaqhekeza amancinci ngemela okanye i-pastry cutter. Amasuntswana amanqatha kufuneka abe malunga ne-ertyisi.
YONGEZELA AMANZI ABADALA: Yongeza amanzi abandayo e-ice, i-tablespoons ngexesha, kwelinye icandelo lomxube womgubo (eneneni ndongeza i-ice emanzini ngaphambi kokuba ndiyongeze).
Intlama kufuneka ifumile kancinci.
DLULISELA INHLAMA Ukusebenzisa izandla zakho, tshintshela intlama kwindawo ethe tyaba encinci njengebhodi yokusika okanye i-countertop. Khumbula : Phatha intlama kancinane kangangoko xa ibhotolo kunye nokunciphisa zongezwa. Ufuna ngokwenene ukugcina amanqatha ebanda ngenxa yeziphumo ezinqabileyo.
Songa intlama phezu kwayo amaxesha ambalwa ngelixa ucofa ngobunono ukuze ibambene.
GQONGA INHLAMA Ukuba kuyimfuneko, uxoke inhlama ngokukhawuleza kwaye uhlukanise zibe iibhola ezimbini ezilinganayo. (Okwangoku, isiqingatha esinye sinokufakwa emkhenkceni ukuba ufuna kuphela uqweqwe lwepayi enye).
Gquba intlama kwaye ujike ngama-quarter de ububanzi bube malunga ne-12 uthuli oluncinci ngomgubo njengoko kufuneka.
UMNGCA Ipleyiti yephayi Rola intlama ngobunono ujikeleze isikhonkwane ukuze uyichole kwaye uyikhulule ukuze uyibeke phezu kweplate yepayi eyi-9 ″. Shiya i-½ i-overhang ukuze uvale umphezulu wepayi.
Uqweqwe ngoku lunokuzaliswa ngokuzaliswa kwepayi okanye ngokubhakwa ngokungaboniyo (oku kuthetha ukuba ibhakiwe ingenanto ukuze igcwaliswe ngaphandle kokugcwaliswa kokubhaka).
Ukuzalisa i-Pie Crust
Gcwalisa i-pie crust ngokuzaliswa okupholileyo (kwakhona ugcine engqondweni ukuba ufuna amanqatha abandayo phambi kokubhaka).
Emva kokuba i-pie izaliswe kwaye i-crust yesibini inokubekwa phezulu, i-crimp emaphethelweni kwaye uyifake ngaphantsi. Uninzi lweepayi zeziqhamo zifuna i-slits yolunye uhlobo ukuvumela ukuba umphunga ubaleke ngelixa i-pie ibhaka.
Enye inketho kukudala intle i-lattice crust ; intle kwaye imnandi!
Ukubhaka kwangaphambili i-Pie
Ukubhaka kwangaphambili ipayi kukwabizwa ngokuba 'yimfama yokubhaka' kwaye ilungile kwiipayi ezinokuzaliswa ezingadingi ukupheka / ukubhaka. Funda indlela yokumfamekisa ukubhaka i-pie crust kwiizaliso zakho ozithandayo.
UkuQinisekisa iPie Crust
Nje ukuba uyifumane iresiphi ye-pie crust elula, uya kufuna ukuchitha imini emva kwemini usenza amaqebengwana epayi kwaye uwakhenkce ngeeholide ezizayo okanye i-pie yequnube yequnube engaqhelekanga!
- I-Blueberry Pie eyenziwe ekhaya -Intandokazi yasehlotyeni!
- Apple Pie Recipe -Iklasi yaseMelika.
- I-Lemon Meringue Pie - ipholile, ikhrimu kwaye imnandi
- Iresiphi ye-Pumpkin Pie -ilula kwaye iyamnandi!
- I-Strawberry Rhubarb Pie -Ibhalansi egqibeleleyo yesweti kunye nethati.
- Akukho Bhaka i-Strawberry Pie – intsha kwaye imnandi
- I-apile ye-Dutch Pie - kunye ne-crumb topping
- ▢3 iikomityi uflawo wezinto zonke
- ▢Nye icephe ityuwa
- ▢7 amacephe ibhotolo ebandayo ityhubhu
- ▢7 amacephe ukwenza mfutshane ityhubhu
- ▢⅓ ukuya ⅔ indebe amanzi abandayo omkhenkce
- Hlanganisa umgubo kunye netyuwa kwisitya esikhulu kunye ne-whisk.
- Ukusebenzisa i-pastry cutter, yinqumle ibhotela kunye nokunciphisa kude kube umxube ufana nobukhulu bee-peas.
- Yongeza amanzi abandayo e-ice ice cream ngexesha kwindawo enye yentlama kwaye udibanise nefolokhwe. Hambisa kwicala elinye lesitya kwaye uqhubeke ukongeza amanzi kude kube yintlama ifumile (awufuni ukuba ibambelele).
- Emva kokuba uxutywe sebenzisa izandla zakho ngokukhawuleza kwaye ngokukhawuleza usonge phezu kwentlama amaxesha ambalwa. Yahlula kwiibhola ezimbini.
- Roll enye yeebhola kwisangqa se-12 'kwindawo enomgubo omncinci.
- Gquba ngobunono intlama kwi-rolling pin kwaye uyikhuphe phezu kwe-9' pie pan. Sika imiphetho ukuze ube malunga ne-½' yokuxhoma.
- Crimp imiphetho kwaye ubhake ngokwemigaqo yeresiphi.
Iicrusts ezipheleleyo zinokukhenkcezwa kwiinyanga ezi-3 ziqengqeleke epanini okanye njengeebhola zentlama.
Iiresiphi zePie ezimnandi
5ukusuka22iivoti ReviewIndlela yokupheka I-Flaky Homemade Pie Crust
Ixesha lokulungiselela30 imizuzu Ixesha Lokupheka0 imizuzu Ixesha elipheleleyo30 imizuzu IinkonzoNye uqweqwe lwephayi ephindwe kabini Umbhali Holly Nilsson Le pie crust ilula yenziwe ngezithako ezi-5 kuphela kwaye igqibelele ukwenza ngaphambili kwaye ifakwe kwisikhenkcisi!Izithako
Imiyalelo
Ulwazi Lwezondlo
Iikhalori:357,Iicarbohydrates:36g,Iprotheyini:5g,Amafutha:22g,Amafutha aGqithisiweyo:9g,ICholesterol:26mg,Isodium:380mg,Potassium:Amashumi amahlanumg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:305IU,Ikhalsiyam:10mg,Iayini:2.2mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
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