Iresiphi yeHummus

Amagama Aphezulu Ebantwaneni

I-Hummus yidiphu elula kwaye engabizi kwaye ayifuni ukupheka. Oku kulula ukudipha kukulungele ukutyiwa okanye amaqela.





Yikhonze ngepita eshushu ecaleni kwezinye iidiphu ezimnandi ezifana tztsiki , sebenzisa njengediphu enkulu ye-veggie, okanye usasaze kuyo iham kunye nesilayidi samasi okanye iisandwich!

I-Hummus kwisitya esimhlophe



izinto zothando ukuxelela intombazana yakho

Yintoni iHummus?

I-Hummus yidiphu ye-garbanzo (chickpea) enengcambu kuMbindi Mpuma. Izithako ze-Hummus zimbalwa kwaye zilula kubandakanya iimbotyi ze-garbanzo (ezaziwa ngokuba zii-chickpeas) kunye ne-tahini, enongwe ngeoyile yomnquma, ilamuni kunye negalikhi.

Iichickpeas zixutywe kunye nezinye izithako de zigudiswe, zilungele ukudipha!



Tahini yintlama (ephantse yafana nebhotolo yendongomane) eyenziwe ngembewu yesesame. Unokufumana iitoti okanye iingqayi ze-tahini kwicandelo lokutya lamazwe ngamazwe kwivenkile yakho yegrosari (okanye kunjalo. kwiAmazon ). Ngokufana nebhotolo ye-peanut yendalo, i-tahini iyahlula ibe ngumaleko weoli phezulu, kunye nezinto eziqinileyo ezisezantsi ngoko kuya kufuneka udibanise ngaphambi kokuba ilungele ukusetyenziswa kule recipe.

Hummus ngaphambi kokuxuba

Uyenza njani iHummus

Le yeyona recipe ye-hummus engcono kakhulu endakha ndanayo kwaye ifuna kuphela i-blender - akukho zimbiza kwaye akukho kupheka! Nantsi yonke into oyenzayo:



  1. Vula itoti okanye iitoti zeembotyi ze-garbanzo kwaye ugcine ulwelo
  2. Hlanganisa zonke izithako, wongeza ulwelo olugciniweyo njengoko kufuneka.
  3. Beka kwisitya, ugcobe ngeoli yeoli, ufefe i-cumin kwaye uyihlobise ngeparsley

Ukwahlula incasa ngokubandakanya iitumato ezitshisiweyo, iipepile ezibomvu ezigcadiweyo okanye isipinatshi, kunye ne-feta cheese, igalikhi eyosiweyo, Imifuno ye-Basil Pesto , okanye ezinye iintandokazi!

ingaba unamntu ondithandayo

Ukuba ungathanda i-hummus egudileyo, unokuxobula ii-chickpeas zakho. Ukuba sineendwendwe, ngamanye amaxesha ndiyenza le nto kodwa ubukhulu becala andiyifumani yenza umahluko owaneleyo wokuzikhathaza njengoko kunokutya ixesha.

Umfanekiso weHummus ngaphezulu

Yintoni ongayidla kunye neHummus

Ukudibanisa okulula ngokuqhelekileyo kukhonzwa nge-pita isonka, kodwa yonke into onokuyidibanisa ihamba kakuhle ne-garlic hummus. I-pita wedges okanye i-pita chips, i-breadsticks, okanye iintonga ze-celery, i-karoti, i-pepper eqoshiwe, okanye nokuba Iibhola zenyama zamaGrike zikwalungile ukukhonza kunye ne-hummus yasekhaya.

I-Hummus wraps ingenziwa ngokusasaza kwipita kwaye yongeze i-lettuce ye-romaine edibeneyo, i-tomato entsha, i-anyanisi ebomvu, kunye ne-feta cheese.

Ngaba unokuyifriza iHummus?

Le yeyona ndlela ilungileyo ye-hummus yokukhenkceza. Yilayishe nje kwizikhongozeli ezikhuselekileyo zesikhenkcisi, ushiye i-intshi yokwandiswa. Iya kugcina kwisikhenkcisi iinyanga ezine. Qinisekisa ukuba uvumele iiyure eziliqela ukuba inyibilike efrijini.

Ngakumbi Akukho Bhaka Dips

I-Hummus kwisitya esimhlophe 5ukusuka8iivoti ReviewIndlela yokupheka

Iresiphi yeHummus

Ixesha lokulungiselela10 imizuzu Ixesha elipheleleyo10 imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson I-Hummus yidiphu yembotyi elula kwaye engabizi kakhulu engadingi kuphekwa. Yikhonze kunye nesonka sepita kunye nemifuno ye-appetizer efanelekileyo!

Izithako

  • 19 iiounces iimbotyi garbanzo iijusi ezigciniweyo
  • 23 amacephe tahini
  • 3 amacephe i-oyile ye-olivu
  • Nye clove igalikhi igayiwe
  • ¼ icephe ityuwa okanye ukungcamla
  • ½ ilamuni ijusi, malunga ne-2 tablespoons
  • Nye icephe ikumin
  • ioli yeoli kunye neparsley yokuhlobisa

Imiyalelo

  • Yongeza zonke izithako kwi-blender okanye kwiprosesa yokutya ngaphandle kweejusi ezigciniweyo.
  • Betha amaxesha ambalwa ukuze uqalise ukudibanisa. Yongeza kwijusi egciniweyo kancinane ngexesha de ufikelele kwimo oyifunayo.
  • Dlulisela kwisitya sokukhonza kwaye ugcobe ngeoli yeoli kwaye uyihlobise ngeparsley kunye nokufafaza i-paprika okanye i-cumin.

Amanqaku okuResiphi

Yenza iikomityi ezi-2.

Ulwazi Lwezondlo

Iikhalori:182,Iicarbohydrates:Amashumi amabinig,Iprotheyini:6g,Amafutha:9g,Amafutha aGqithisiweyo:Nyeg,Isodium:79mg,Potassium:226mg,Ifayibha:5g,Iswekile:3g,IVithamin A:Amashumi amabiniIU,Ivithamin C:4.7mg,Ikhalsiyam:42mg,Iayini:23mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

IkhosiAppetizer, Dip UkutyaEMelika, eIndiya© SpendWithPennies.com. Umxholo kunye neefoto zikhuselwe kwilungelo lokushicilela. Ukwabelana ngale recipe kuyakhuthazwa kwaye kuyaxatyiswa. Ukukopa kunye / okanye ukuncamathisela iiresiphi ezipheleleyo kuyo nayiphi na imidiya yoluntu akuvumelekanga ngokungqongqo. .

Ngaba iHummus isempilweni?

I-Hummus yenye yezona zinto zisempilweni onokucinga ngazo. Iphezulu kwi-fiber kunye namafutha angenayo i-unsaturated, i-hummus yinxalenye yokutya okunempilo kweMeditera. Iimbotyi ze-garbanzo kwi-hummus zine-calcium, i-folic acid yevithamini B, i-potassium, i-magnesium, i-phosphate kunye ne-zinc.

Hummus ngokubhala

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