Yintoni iSlurry?

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Uyenza njani iSlurry: Ngaba ufuna ukujiya isuphu, isityu, okanye iresiphi yegravy? I-slurry yimpendulo!

Ngaba wakha wazibuza ukuba yintoni i-slurry? Kuvakala kumnandi, kodwa ukwazi ukuba ugqibezela njani i-slurry yenye yezona ndlela zilula zokuphekela ekhaya onokuthi uzifunde!

Yintoni iSlurry?

I-slurry yenziwa ngolwelo (amaxesha amaninzi amanzi okanye umhluzi) oxutywe ne-cornstarch okanye umgubo kwaye wongezwe kulwelo olushushu ukuwujiya.

Ngenxa yokuba i-slurry ilulwelo olugxininisiweyo lwesitatshi luya kutyebisa iisosi kunye umhluzi . Inokuxutywa kwijusi yeapile ukwenza i ngokukhawuleza apile pie ukuzaliswa , okanye ifakwe kwi-pan drippings okanye umhluzi ovela kwinyama ephekiweyo ye-sauce enencasa okanye i-gravy.

I-Slurry vs. Roux

Ndihlala yenza i-roux endaweni yodaka xa kusenziwa umhluzi.

I-roux iqulethe ixabiso elilinganayo lomgubo kunye namafutha (endaweni yokwenziwa ngomgubo kunye nolwelo). I-roux ngokuqhelekileyo ibomvu okanye iphekwe kwaye emva koko i-liquid yongezwa kwi-roux ukuyiqinisa (ngokuchasene nenye indlela ejikeleze i-slurry).

Uyenza njani iSlurry

I-Cornstarch okanye iFlour?

Ungasebenzisa nokuba yi-cornstarch okanye umgubo kwi-slurry kwaye eyona nto ibilisa kuyo kukuthanda kwakho (kunye neresiphi oyenzayo).

I-Cornstarch iya kuvelisa ulwelo olucacileyo / oluguquguqukayo ngakumbi ngelixa umgubo uvelisa umphumo opaque. Mna ngokwam ndikufumanisa kulula ukufumana isiphumo esigudileyo nge-cornstarch.

Nakweyiphi na enye, kuya kufuneka yenza i-slurry , oku kuthetha nje ukuxuba i-thickener kunye namanzi / umhluzi ngaphambi kokuba udibanise kulwelo.

I-Cornstarch Slurry

Oku kukhetho lwam lobuqu njengoko kunqabile ukuba ndibe neqhuma (kwaye ndisebenzisa oku kwiiresiphi ezingenakubalwa ukusuka isityu senkomo ukuya i-teriyaki sauce .

• Hlanganisa i-cornstarch elinganayo kunye namanzi okanye umhluzi (kuxhomekeke kwiresiphi).
• Xuba kulwelo olubilayo kancinane ngexesha ude ufikelele kukungaguquguquki okufunayo.
• Vumela ubilise ubuncinane umzuzu omnye.

Umgubo weFlour

Ukuba usebenzisa umgubo / amanzi njenge-slurry yakho, yibeke kwingqayi kwaye uvuthulule kakuhle. Oku kuya kukunceda uqiniseke ukuba awufumani ziqhuma kwi-gravy yakho, isityu, okanye isuphu!

• Beka amacephe angama-3-4 omgubo kunye ne-½ yekomityi yamanzi okanye umhluzi kwingqayi, vuthulula KAKHULU ukuphelisa amaqhuma.
• Whisk kulwelo olubilayo de ufikelele kwi-consistance oyifunayo.
• Vumela ubilise ubuncinane umzuzu omnye.

Ndingazisusa Njani Amaqhuma kwi-Slurry?

Ukunqanda isiphumo esinamaqhuqhuva, qiniseka ukuba i-slurry yakho igudile kakhulu ngaphambi kokuba wongeze kulwelo lwakho kwaye ujiwuze rhoqo ngelixa usongeza.

Ukuba uye wongeza amaqhuma ngempazamo, eyona ndlela ilungileyo yokususa amaqhuma kukuhluza i-slurry ngesisefo esicolekileyo. Enye indlela elula kukukhupha amanzi amaninzi kwi-pan kwaye udibanise kwi-blender encinci okanye iprosesa yokutya kude kube lula.

Uyenza njani iSlurry

Izithako

I-Cornstarch Slurry

• ▢Nye icephe cornstarch
• ▢Nye icephe amanzi okanye umhluzi
• ▢Mbini iikomityi ulwelo

Imiyalelo

I-Cornstarch Slurry

• Hlanganisa iinxalenye ezilinganayo ze-cornstarch kunye namanzi.
• Xuba kulwelo olubilayo kancinane ngexesha ude ufikelele kukungaguquguquki okufunayo. Awukwazi ukusebenzisa yonke i-slurry. Ukuba uyathanda ukutyeba, yongeza kancinci, okanye ukuba ukhetha ibhityile, yongeza kancinci.
• Vumela ubilise ubuncinane umzuzu omnye.

Umgubo weFlour

• Beka umgubo kunye namanzi kwingqayi, vuthulula KAKHULU ukususa amaqhuma.
• Xuba kulwelo olubilayo kancinane ngexesha ude ufikelele kukungaguquguquki okufunayo. Awukwazi ukusebenzisa yonke i-slurry. Ukuba uyathanda ukutyeba, yongeza kancinci, okanye ukuba ukhetha ibhityile, yongeza kancinci.
• Vumela ubilise ubuncinane umzuzu omnye.

Amanqaku okuResiphi

Ukwenza iFlour Slurry

• -

1. Beka umgubo kunye namanzi kwingqayi, vuthulula KAKHULU ukususa amaqhuma.
2. Xuba kulwelo olubilayo kancinane ngexesha ude ufikelele kukungaguquguquki okufunayo. Awukwazi ukusebenzisa yonke i-slurry. Ukuba uyathanda ukutyeba, yongeza kancinci, okanye ukuba ukhetha ibhityile, yongeza kancinci.
3. Vumela ubilise ubuncinane umzuzu omnye.

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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