Oku Yenkomo Stew Recipe ifanelekile kwimozulu ebandayo! Inyama yenkomo ethambileyo ixutywa kwi-broth yenkomo kunye neitapile, itswele, i-celery, ii-ertyisi, kunye ne-carrots de inyibilike emlonyeni wakho. Kukutya okuthuthuzelayo ezulwini!
Ndiphakela inyama yenkomo Imiqulu yesidlo semizuzu engama-30 okanye Iibhiskithi zeButtermilk zasekhaya ukugalela nawuphi na umhluzi osezantsi kwesitya!
Isityu senyama yenkomo sisidlo sangokuhlwa sakudala kumakhaya amaninzi kwihlabathi jikelele. Kukho isuphu kunye nesityu sokulungelelaniswa kwesityu senyama yenkomo njengoko ndiyithandayo ISuphu yeHamburger elula kunye nokwahluka kwenkcubeko efana IsiHungary Goulash , kodwa le recipe ye-classic ye-stew yenkomo iyintandokazi kum!
Yenziwa njani isityu senyama yenkomo
Ukutshisa iziqwenga zenyama yenkomo ngaphambi kokuba wongeze isitokhwe kwenza umahluko onjalo kwincasa oyifumana kwisuphu. Lilo kuphela ithuba lokuba ufumane i-caramelization emnandi kwinyama!
Njengoko imifuno kunye nomhluzi ubila, uya kuqala ukuqaphela iincasa kwisityu. I-Peas ipheka ngokukhawuleza ngoko ndiyabongeza kwimizuzu embalwa yokugqibela!
Amagama amantombazana amnyama aqala ngo
Le iresiphi yesityu ikwayindlela egqibeleleyo yokusebenzisa nayiphi na imifuno onokuyidinga. Ukuba unayo intsalela iitapile ezigcadiweyo , iminqathe ekhazimlisiweyo okanye amakhowa oqhotsiweyo , vele uzinqumle uze uziphose!
Indlela yokutyebisa isityu senyama yenkomo
Isityu senyama yenkomo siya kuqina kancinci ngokwendalo ngenxa yesitatshi kwiitapile kunye nokucolwa kwenyama yenkomo, kodwa ndihlala ndithanda ukuyijiya kancinci ngakumbi.
Isityu sinokujiywa ngokunika imifuno ngokukhawuleza okanye ungasebenzisa umgubo okanye i-cornstarch. Indlela endiyithandayo yokutyebisa isityu senyama yenkomo (kunye nendlela esetyenziswa kule resiphi yesityu senkomo) kukusebenzisa i-cornstarch slurry.
Uyenza njani iSlurry
I-slurry ilula kakhulu ukwenza! Hlanganisa iinxalenye ezilinganayo ze-cornstarch kunye namanzi kwaye ugxobhoze. Ndithe kuwe kulula!!
Galela lo mxube kancinane ngexesha kwisuphu ephuphumayo okanye kwisityu ukuze ujiye de ube ufikelela kungqameko olufunekayo. Emva kokuba isityu sakho sijiyile, sivumele ukuba sibilise ubuncinane imizuzu eyi-1-2 ukuqinisekisa ukuba upheka nayiphi na incasa yesitatshi.
Ukuba ushiywe ukuba uhlale ngaphambi kokuba ungeze kwisuphu okanye kwi-stew, i-slurry iya kuhlala phakathi kwemizuzu embalwa ke qiniseka ukuba uyayishukumisa ngaphambi kokuba uyongeze. Ngamanye amaxesha ndidibanisa i-cornstarch kunye ne-sodium ephantsi (okanye akukho sodium) umhluzi endaweni yamanzi.
Ingoma ngokuswelekelwa ngumntu omthandayo
Ungasikhenkceshela isityu senyama yenkomo?
Ewe, ungasikhenkcela ngokupheleleyo isityu senyama yenkomo! Ndiyathanda ukuyikhenkceza kwiingxowa zesikhenkcezisi kwisahlulo esinye ukuze ndithathe isabelo esinye ngaphandle kwisidlo sasemini (okanye ezine ngaphandle kwesidlo sangokuhlwa)! I-Defrost ngobusuku kwifriji okanye unako ukutshabalalisa kwi-microwave (ixesha liya kuhluka ngokusekelwe kubukhulu besahlulo) ukuvuselela ngamanye amaxesha.
Yintoni omawuyikhonze ngesityu senyama yenkomo
Isityu senyama yenkomo sigqibelele ngokwaso; kukutya okupheleleyo!
Sidla ngokuyiphakela ngesonka, ibhiskithi okanye nkqu I-Garlic Crescent Rolls ukugalela nawuphi na umhluzi! Ndiyakuthanda nokukhonza nayo amazambane abhuciwe ezantsi kwesitya! Nokuba ezinye iicrackers ezityumkileyo okanye iityuwa zizo zonke ozifuna ngokwenene.
Iisuphu ezininzi zokufudumeza isisu uya kuzithanda
- ISuphu yeHamburger elula -Intandokazi yomfundi!
- ISophu yeBhali yenkomo
- IsiHungary Goulash
- ISuphu yeMinestrone -Iyakudala yaseTaliyane!
- I-Pasta yeembotyi zeSoup Recipe
- Isuphu yePepper egayiweyo -Ilula kwaye imnandi!
- Iresiphi yenkomo yeBourguignon
4.95ukusuka692iivoti ReviewIndlela yokupheka Yenkomo Stew Recipe
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha LokuphekaNye yure 10 imizuzu Ixesha elipheleleyoNye yure 30 imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Le recipe ye-stew yenkomo elula iyintandokazi yosapho. Imifuno ethambileyo kunye nenyama yenkomo kumhluzi omdaka otyebileyo!Izithako
- ▢Mbini iiponti ukupheka inyama yenkomo ilungisiwe kwaye i-cubed
- ▢3 amacephe umgubo
- ▢½ icephe umgubo wegalikhi
- ▢½ icephe ityuwa
- ▢½ icephe ipelepele emnyama
- ▢3 amacephe i-oyile ye-olivu
- ▢Nye itswele inqunqwe
- ▢6 iikomityi umhluzi wenkomo
- ▢½ indebe isiselo somdiliya esibomvu ngokuzikhethela
- ▢Nye iponti iitapile ihlutshiwe kwaye i-cubed
- ▢4 iminqathe usike ube ngamaqhekeza intshi-intshi
- ▢4 iindiza isileri usike ube ngamaqhekeza intshi-intshi
- ▢3 amacephe intlama yetumata
- ▢Nye icephe irosemary eyomileyo okanye ihlumela eli-1 elitsha
- ▢Mbini amacephe cornstarch
- ▢Mbini amacephe amanzi
- ▢¾ indebe iiertyisi
Imiyalelo
- Hlanganisa umgubo, i-garlic powder kunye netyuwa kunye nepepper. Gxotha inyama yenkomo kumxube womgubo.
- Ukushisa ioli yeoli kwi-oven enkulu yaseDatshi okanye embizeni. Pheka inyama yenkomo kunye anyanisi kude kube nsundu.
- Yongeza umhluzi wenkomo kunye newayini ebomvu ngelixa uhlamba nayiphi na i-brown bits epanini.
- Gxuma zonke izithako eziseleyo ngaphandle kwee-ertyisi, i-cornstarch kunye namanzi. Nciphisa ubushushu obuphakathi, gubungela kwaye ubambe iyure enye okanye de inyama yenkomo ithambile (ukuya kwimizuzu engama-90).
- Hlanganisa iinxalenye ezilinganayo ze-cornstarch kunye namanzi ukwenza i-slurry. Yongeza kancinane i-slurry kwi-stew ebilayo ukuze ufikelele kwi-consistency oyifunayo (usenokungayifuni yonke i-slurry).
- Gxuma ii-ertyisi kwaye udibanise imizuzu emi-5-10 ngaphambi kokukhonza. Ixesha ngetyuwa kunye nepepper ukunambitha.
Amanqaku okuResiphi
Inyama yenyama yenkomo idla ngokwenziwa ukusuka eziphelweni zokunqunyulwa kwenyama yenkomo. Ukuba inyama yakho yenkomo ayithambanga emva kwemizuzu engama-60, yigqume kwaye uvumele ukuba ibile enye imizuzu eyi-15 ukuya kwengama-20 okanye ide ithambile.Ulwazi Lwezondlo
Iikhalori:444,Iicarbohydrates:22g,Iprotheyini:25g,Amafutha:28g,Amafutha aGqithisiweyo:9g,ICholesterol:80mg,Isodium:383mg,Potassium:1105mg,Ifayibha:4g,Iswekile:4g,IVithamin A:5755IU,Ivithamin C:27.1mg,Ikhalsiyam:73mg,Iayini:5.5mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiInyama yenkomo, isidlo sangokuhlwa, i-Entree, iKhosi ePhambili, isuphu
