Iminqathe ekhazimlisiweyo sisitya esisecaleni esikhawulezayo esinebhotolo yeswekile emdaka. I-sweet encinci, i-savory encinci kwaye ithandwa ngumntu wonke!
Le recipe ye-carrot ekhawulezayo idibana kwimizuzu kwi-stovetop kwipani enye iyenza ibe yimifuno efanelekileyo yokukhonza ecaleni kwe ham isidlo okanye neyakho fave inyama yehagu okanye isonka senyama !
Icala eliKhawulezayo
Iminqathe sisithako esihlala sinaso kwaye ayibizi. Bahamba nayo nantoni na ukusuka ipisi senyaman yehagu kwisidlo sokubulela.
- Le yi- ezingabizi isitya esinezinto ezininzi incasa .
- Ibhotolo, iglaze yeswekile emdaka isetyenziswa izithako ekunokwenzeka ukuba unazo .
- Kuphekwa nje isitya esinye lithetha izitya ezimbalwa zokuzihlamba.
- Le minqathe ekhazimlisiweyo ayimnandi nje, ikwanjalo lula ukwenza.
Uyenza njani iminqathe ekhazimlisiweyo
Ungasebenzisa le recipe ukukhazimla naluphi na uhlobo lweminqathe ukusuka rhoqo, ukuya kwiminqathe yomntwana okanye igadi entsha. Iminqathe yasegadini ihlala ithenda kwaye ifuna ixesha elincinci.
Iminqathe yomntwana gcina amanyathelo ambalwa kuba sele zilingana kwaye zihlutshiwe kodwa ukusebenzisa iminqathe yonke akuthathi xesha lide.
- Hlanganisa iminqathe, amanzi, kunye nezithako zeglaze kwi-skillet okanye ipani ( ngokweresiphi engezantsi ).
- Gqugquzela phezu kobushushu obuphakathi de zibe zithambile xa zihlatywe ngefolokhwe.
- Susa isiciko kwaye upheke de i-glaze ijike. Gcoba ngeparsley encinci ukuba uyathanda!
Izongezo ezikhethiweyo ziquka i-sprig ye-thyme entsha, ukufafaza kweepecans okanye ijusi yelamuni.
Unokwenza iminqathe ekhazimlisiweyo yobusi ngokufaka isiraphu ye-maple kule recipe kunye nobusi. Iswekile ekhanyayo okanye emnyama emnyama iya kusebenza kule recipe, ubumnyama bunokunambitheka okungaphezulu.
Iingcebiso zeSide Dish Enkulu
- Ungasebenzisa iminqathe emitsha okanye ekhenkcezisiweyo, epheleleyo okanye yomntwana kule recipe.
- Qinisekisa ukuba iikherothi zilingana nobukhulu obufanayo ukuze zipheke ngokulinganayo, zinqumle iziphelo ezingqindilili ukuba ziyimfuneko.
- Iminqathe emitsha yasegadini iya kupheka ngokukhawuleza kuneminqathe ethengiweyo evenkileni.
- Unokwenza iminqathe eqaqambileyo kwi-microwave. Beka iminqathe kwisitya kwaye wongeze malunga ne-1/2 'yamanzi. Ukumboza kunye ne-microwave imizuzu eyi-6-7 okanye de iminqathe ithambile. Yongeza izithako ze-glaze kwaye upheke imizuzu eyi-1-2 ngaphezulu.
UneZitshixo?
Iresiphi yekherothi ekhazimlisiweyo iya ihlala malunga neentsuku ezi-5 efrijini kwisikhongozeli esingangeni moya. Phinda ushushubeze iminqathe ekhazimlisiweyo kwipani yokuqhotsa, kwi-oven, okanye kwi-microwave.
Zinokutyiwa zipholile kwaye zongezwe kwii saladi!
IiFavorites ezininzi ze-Carrot
- Iminqathe eqhotsiweyo elula -ilula kwaye imnandi
- Isaladi yeCarrot eCreamy Yiresiphi enkulu yeretro, eswiti kwaye inencasa yonke into enye.
- Iitapile ezigcadiweyo kunye neekherothi – icala elilula kuso nasiphi na isidlo
- Iminqathe egcadiweyo yobusi i-caramelize kwi-oven (okanye zama a inguqulelo emnandi )
- Ngecala elimnandi, yongeza iitapile ngeekarothi phambi kokugcoba
- I-Buttered Dill Peas kunye neeKarothi yi-combo yakudala kwaye incasa entsha.
4.94ukusuka31iivoti ReviewIndlela yokupheka Ibhotolo Glazed iminqathe
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka10 imizuzu Ixesha elipheleleyo25 imizuzu IinkonzoMbini iikomityi UmbhaliUSamantha Iminqathe ekhazimlisiweyo sisitya esinencasa esisecaleni ekulula ukusenza! Le recipe inokuphinda iphindwe kabini ukondla isihlwele.Izithako
- ▢Nye iponti iminqathe Sika ube yi-½'x 2' iintonga
- ▢½ indebe amanzi
- ▢Mbini amacephe iswekile emdaka ipakishwe ngokuqinileyo
- ▢1 ½ amacephe ibhotolo
- ▢Nye icephe isiraphu yemaple ecocekileyo*
- ▢¼ icephe ityuwa kunye nokongezwa kwincasa, njengoko kufuneka
- ▢ipepile emnyama esandula ukuqhekeka ukungcamla
Imiyalelo
- Hlanganisa iminqathe, amanzi, iswekile emdaka, ibhotolo, kunye nesiraphu yemaple kwi-skillet phezu kobushushu obuphakathi.
- Gxuma ngamanye amaxesha de ibhotela inyibilike. Yongeza ubushushu phakathi / phezulu kwaye uzise kwi-thumba.
- Nciphisa ubushushu ukuze ubile, gubungela, kwaye upheke imizuzu eyi-8-10 okanye de iminqathe iya ithambile xa ihlatywa ngefolokhwe.
- Susa isiciko kwaye uqhubeke upheka phezulu de amanzi abe ngumphunga kwaye iminqathe ifakwe kwi-glaze.
- Ityuwa kunye nepepper kwaye usebenze ngokushushu.
Amanqaku okuResiphi
*Ngelixa ndincoma ukusebenzisa isiraphu ye-maple kodwa ungatshintsha ubusi endaweni yoko okanye uyishiye ngokupheleleyo kwiminqathe ekhazimlisiweyo yeswekile emdaka. Ungasebenzisa iminqathe emitsha okanye ekhenkcezisiweyo, epheleleyo okanye yomntwana kule recipe. Qinisekisa ukuba iikherothi zilingana nobukhulu obufanayo ukuze zipheke ngokulinganayo, zinqumle iziphelo ezingqindilili ukuba ziyimfuneko. Iminqathe emitsha yasegadini iya kupheka ngokukhawuleza kuneminqathe ethengiweyo evenkileni. Unokwenza iminqathe eqaqambileyo kwi-microwave. Beka iminqathe kwisitya kwaye ungeze malunga ne-1/2 'yamanzi. Ukumboza kunye ne-microwave imizuzu eyi-6-7 okanye de iminqathe ithambile. Yongeza izithako ze-glaze kwaye upheke imizuzu eyi-1-2 ngaphezulu.Ulwazi Lwezondlo
Iikhalori:227,Iicarbohydrates:37g,Iprotheyini:Nyeg,Amafutha:8g,Amafutha aGqithisiweyo:5g,ICholesterol:22mg,Isodium:549mg,Potassium:560mg,Ifayibha:6g,Iswekile:28g,IVithamin A:31540IU,Ivithamin C:5.9mg,Ikhalsiyam:93mg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo esisecaleni
