Brown Sugar Glaze for Ham

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

I-Brown Sugar Glaze lulongezo olugqibeleleyo kweyakho iholide ham . Indibaniselwano yeswekile emdaka kunye nobusi zinencasa yokongeza ijusi yeorenji, i-jon mustard kunye nezinye iziqholo ezishushu.

Gcoba nje umxube de ube unzima kwaye uxube i-glaze phezu kwe-ham yakho ekupheleni kokupheka.

Iglaze kuHam

Ukucwenga i-ham ayifuni kodwa yongeza ubumnandi obumnandi ngaphandle ngelixa i-ham ithenda kwaye inejusi ngaphakathi.

Thina inqaku le ham ukuvumela iijusi ukuba zingene enyameni kancinane (kunye nokunika intetho entle).

Le glaze ingasetyenziselwa oku kulandelayo:

• I-Crock Pot Ham
• I-oveni ebhakiweyo iHam
• Spiral Ham
• Iinyama zeHam
• Copycat Honey Baked Ham

Izithako kunye nokwahluka

Ukwenza i-ham glaze ayinakuba lula. Izithako kule glaze ziquka:

Iswekile emdaka kunye nobusi Ezi zisisiseko se-glaze kunye ne-caramelize ukudala i-glaze engqingqwa, encangathi kunye nencasa.

I-Dijon Mustard Ndiyakuthanda ukusebenzisa i-jojon okanye i-grainy mustard kwi-zip encinci. Ukuba awunazo ezi esandleni, ungasebenzisa kwakhona ukutshiza kweapile cider iviniga.

Ijusi I-Orenji okanye iPinapple dibanisa kakuhle nencasa yomsi ye ham kule recipe

Iziqholo ezifudumeleyo Ndongeza isinamon kunye nentwana yejinja. Ungafaka iziqholo zepayi yeapile okanye iziqholo zepayi yethanga. Naziphi na iziqholo ezifudumeleyo zisebenza, i-nutmeg, i-clove (i-conservative), i-allspice. IRosemary nayo yongezwa okuthandekayo kolu cwecwe!

Uyenza njani iBrown Sugar Glaze

Hlanganisa zonke izithako kwi-sauce.

1. Yizisa kwindawo epholileyo kwaye unciphise ubushushu ube phantsi. Vumela ukuba ubilise kwiqondo lokushisa eliphantsi kwemizuzu eyi-15 okanye kude kube mnyama kwaye udibanise kancinci. (Umxube uya kutyeba ngakumbi xa umile).
2. Ukupholisa ubuncinci imizuzu engama-20 phambi kwe-glazing ham. Oku kuvumela umxube ukuba ujike oya kuthi ugqume i-ham ngcono.

Gcina ukhumbula, njengoko iglaze yeswekile emdaka ibila, iphantse ukuba yilekese kwaye neeswekile zikubushushu obuphezulu KAKHULU. Kushushu kakhulu ke qaphela ukuba unabantwana abancinci okanye izilwanyana zasekhaya.

Xa Ukhazimlisa iHam

I-oveni Gcoba i-ham kwimizuzu yokugqibela ye-20-30 yokupheka. Ukuba ubeka i-glaze ixesha elide kunoko, i-glaze inokutshisa.

Imbiza yeCrock Xa usenza i-cooker ham ecothayo, i-glaze inokongezwa kufuphi nasekuqaleni kunye nentwana yamanzi (umhluzi okanye ijusi) eyongezwe kumpheki ocothayo. Ngenxa yendawo efumileyo kwisipheki esicothayo i-glaze ayiyi kutshisa. Ukuba ndenza i-ham kwisipheki esicothayo, andiyipheki ngaphambili i-glaze. Yixube nje kunye kwaye uyixube kwi-ham.

Ukuba i-ham i-spiral cut, ndiyazama ukuqinisekisa ukuba incinci ingena phakathi kwemiphetho yeeleya.

Brown Sugar Glaze for Ham

Izithako

• ▢Nye indebe iswekile emdaka
• ▢¼ indebe ubusi
• ▢½ indebe ijusi i-orenji okanye ipayinapile zilungile
• ▢3 amacephe I-Dijon Mustard okanye ukhozo lwemostade
• ▢½ icephe isinamon okanye isiqholo se-pumpkin pie
• ▢¼ icephe ijinja yomhlaba

Imiyalelo

• Hlanganisa zonke izithako kwipani encinci kwaye udibanise phantsi malunga nemizuzu eyi-15 okanye ude ujike.
• Susa ekushiseni kwaye uvumele ukupholisa imizuzu eyi-10-15 ukujiya.
• Gcoba phezu kwe-ham ephekiweyo ngexesha lokugqibela lemizuzu engama-20-30 okanye kude kube yigolide.

Amanqaku okuResiphi

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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