Eyona glaze yeHam (eLula)

IHam Glaze yongeza eyona mphandle incangathi incangathi imnandi! Akukho nto idala itafile yolonwabo ngakumbi kwindibano ekhethekileyo yosapho kunye nabahlobo kunesitya esiqhumayo secopycat. ubusi ebhakiwe ham , imenyezela ngobuhle, imenyezelo yecaramelized. Ukuba i-ham eyosiweyo ikwimenyu yakho yesidlo sakusihlwa, ngokuqinisekileyo kuya kufuneka ukwazi ukwenza ukukhawuleza i-ham glaze .

Le ham glaze ilula ivelisa incasa emnandi yetyuwa yasezulwini egqibeleleyo eya kwenza isidlo esingalibalekiyo. Ngaphandle kokuncedisa okumnandi kwinyama, iglaze yeswekile emdaka I-ham ikwasebenza ukuvala ukufuma, ukuqinisekisa ukuba ipleyiti nganye inesilayi senyama esinejusi.

I-ham eqaqambileyo kwibhodi yokusika yokhuni

I-Ham Glaze eKhawulezayo

Ukwenza i-glaze ye-ham ikhawuleza kwaye ayifuni, ifuna nje i-whisk, kunye nezithako ezimbalwa. Le recipe ifuna ijusi yeorenji, iswekile emdaka, Dijon mustard kunye nezinye iziqholo ezishushu. Ukudibanisa kuvelisa i-tanginess kunye nobunzulu be-flavour eya kuphucula ukutya kwakho konke. Ukuba awunayo ijusi yeorenji ungatshintsha ijusi yephayinapile ngeziphumo ezihle!

Ukufumana uninzi lwe-orange okanye i-ananas glaze ye-ham, lungiselela i-ham yokugcoba kwangaphambili. Ngokuqhelekileyo i-hams yevenkile yegrosari kule mihla iza ne-rind (okt isikhumba) isusiwe. Ukuba akunjalo, uya kufuna ukuwusika lo umaleko unzima, owomileyo uwususe. Umkhenkce awuyi kungena kwi-rind ngoko ke kuya kufuneka uphawule i-ham (ngaphezulu malunga nendlela yokufaka inqaku apha indlela yokufaka i-ham apha ). I-glaze iya kungena kula maqhekeza, inike incasa engakumbi ye-caramelized njengoko ibhaka.

Ngokwesithethe, umbindi wedayimani nganye ugalelwe igaqa elipheleleyo. I-cloves sisiqholo esomeleleyo, kwaye sinokongamela ngokulula ukuze i-pinch encinci eyongezwe kwi-glaze yanele thina! Ukonyusa incasa emnandi ngakumbi, unokusebenzisa umaleko wemijikelo yephayinapile kumphezulu. Iphayinaphu egcadiweyo i-scrumptious kunye ne-ham, kwaye ibamba kakuhle i-glaze.

Izithako ze-ham glaze

Uyenza njani i-glaze yeHam

I-ham glaze idinga iindawo ezimbalwa ezahlukeneyo:

Sweet: I-caramelization yeeswekile yinto eyongeza umphandle oncamathelayo esiwuthanda kakhulu. Oku kunokuba ngohlobo lweswekile emdaka, ubusi, i-jam njl. Tangy: Ijusi ye-Orenji, ijusi yepayinapile, iviniga ye-cider, iviniga ye-balsamic zonke zongeza incasa enkulu! Iziqholo: Igalikhi, i-cloves / i-sinamon, i-mustard, i-rosemary

Gxuma nje izithako kunye. Ngelixa ezinye iiresiphi uzibilise / uzityebise iglaze, andiyifumani iyimfuneko. Ngokuqinisekileyo ungayenza loo nto ukuba ungathanda iglaze engqindilili kodwa ndifumanisa ukuba ukongeza iidyasi ezimbalwa zeglaze zongeza ngokwaneleyo ngaphandle kokuba ngqindilili kakhulu okanye mnandi.

Uyikhazimla nini iHam? Malunga nemizuzu engama-20-30 ngaphambi kokuba i-ham yenziwe (nakuphi na ngokukhawuleza kwaye unomngcipheko wokutshisa iishukela kwi-glaze). Ngesisa sebenzisa i-glaze ngaphandle kwe-ham ngebrashi (ungaphinda amaxesha ambalwa ukuba ungathanda i-glaze ngaphezulu).

Ukukhazimla iham ngebrashi

Ngexesha elizayo xa usenza i-ham roast, kodwa qiniseka ukuba uyenza ikhethekileyo ngokwenza le glaze yeswekile emdaka ye ham.

Iiresiphi zethu zeHam ezizithandayo

I-ham eqaqambileyo kwibhodi yokusika yokhuni

4.96ukusukaAmashumi amahlanuiivoti ReviewIndlela yokupheka

Ixesha lokulungiselela5 imizuzu Ixesha elipheleleyo5 imizuzu IinkonzoNye ikomityi yeglaze Umbhali Holly Nilsson Ukuba i-ham eyosiweyo ikwimenyu yakho yokutya, ngokuqinisekileyo kuya kufuneka ukwazi ukwenza i-ham glaze ekhawulezayo.

Izithako

▢23 indebe iswekile emdaka
▢¼ indebe isiselo se-orenji okanye ijusi yepayinapile
▢23 amacephe I-Dijon Mustard okanye ukhozo lwemostade
▢½ icephe umgubo wegalikhi
▢pinch iicloves zomhlaba

Imiyalelo

Whisk zonke izithako kunye.
Gcoba phezu kwe-spiral cut okanye i-ham ekora.
Ukuba uyanqwena, brasha ngaphezulu ngaphezulu kwaye ubroil ukwenza i-glaze ibe yigolide.