Iibhiskithi zeButtermilk ezenziwe ngasekhaya

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Akukho nto ifana nokufudumala, i-flaky, iibhiskithi zobisi evela eziko!

Sasaza nganye ngejam eyenziwe ekhaya eswiti, ubusi, ibhotolo, okanye i-smother in i-sausage gravy .

Kutheni Sizithanda Ezi

Izithako zePantry:Ezi bhiskithi zinezithako ezilula ngolo hlobo, uninzi mhlawumbi sele zikwi-pantry. Ubisi lwebhotolo lunokuba lula kufakwe endaweni ! Ithambile ngakumbi:Ezi ziphuma umaleko phezu komaleko wokulunga okungekho sikweni. Sweet okanye Kumnandi : Yonke into ihamba. Izongezo:Ubulula bezi bhiskithi kukuba zihamba kakuhle nazo naziphi na izongezo. Faka enye itshizi ye-cheddar, i-feta, kunye ne-chives, okanye i-vanilla. Nokuba ibhekoni iya kuhamba kakuhle kula mabhiskithi.

Izithako & ezahlukeneyo

IBHATHA: Qinisekisa ukuba ibhotolo iyabanda phambi kokuba uyifake kumxube. Yinqumle ibe ngamaqhekeza uze udibanise de umxube womgubo ufane nee-ertyisi ezincinci. Ukusebenzisa i-pastry cutter kuya kunceda le nkqubo.

UKWENZIWA NGEBHATHA: Imfihlelo yeebhiskithi yibhotela. Kuba olu bisi luvundisiwe kancinci, lunencasa encinci emuncu kodwa lutyebile kwaye lukhrimu. Idityaniswe nesoda yokubhaka, ibhotolo yenza izinto ezibhakiweyo zibe lula kunye nethenda.

UKWAHLUKANA: Zininzi ke iinguqu kwezi bhiskithi. Yongeza itshizi ye-cheddar kunye ne-chives, i-feta, i-dill, okanye i-bacon. Sebenzisa umgubo wengqolowa ukuze wenze ibhiskithi esempilweni, okanye uzame ukwenza ibhotolo ikonofile ukubrasha phezulu xa sele begqibile ukubhaka!

UHLOBO lwePRO: Awulifumani ibhotolo? Iyakwazi ukutshintshwa ngokulula ngokudibanisa i-tablespoon ye-1 yeviniga okanye i-lemon kwi-1 indebe yobisi oluqhelekileyo.

Iingcebiso zeFluffy Flaky Biscuits

Iibhiskithi kulula ukwenza kodwa ziyathanda i-pie crust , scones , kunye nezinye iiresiphi zentlama ekhawulezayo, isitshixo sempumelelo yindlela ephathwa ngayo intlama. Nanga amacebiso ambalwa okuqinisekisa ukuba ezi zezona bhiskithi zimfumamfuma:

• Qinisekisa ibhotolo KUBANDA . Ndincamathela ibhotolo yam efrijini imizuzu embalwa ngaphambi kokuba ndiqalise.
• Xuba ibhotolo de ube namaqhekeza amancinci alingana neeertyisi.
• Musa ukuyixuba intlama. Ubushushu obuvela ezandleni zakho buya kunyibilika ibhotela.
• Xa usika iibhiskithi, musa jija umsiki. Yenza nje isikwe esinye esilula ngqo ezantsi. Ukuba ijijekile, oku kutywina imiphetho kwaye iibhiskithi aziyi kuvuka ngokunjalo.
• Sebenzisa a umsiki obukhali okanye ibhiskithi (okanye icookie) umsiki . Ngelixa iglasi engqukuva iya kuvelisa ubungakanani obufanayo, umphetho onqabileyo uya kubangela umba ofanayo nongasentla.
• Musa ukuxuba, inhlama idinga ukubamba nje kunye kwaye ibhotela kufuneka ihlale ibanda. Ukuphatha intlama kakhulu kuya kubangela ibhiskithi enzima.

Uzenza njani iibhiskithi zeButtermilk

Nanga amanyathelo ukuya kwezona bhiskithi zebhotolo:

1. Hlanganisa izithako ezomileyo ngokweresiphi nganye engezantsi .
2. Sika ibhotela kude kube yi-crumbly. Yongeza kwibhotela de ifumile.
3. Umphezulu womgubo. Xuba ngobunono.
4. I-Pat intlama kwaye uyisonge amaxesha ambalwa. Sika nge-biscuit cutter.
5. Bhaka kude kube mdaka wegolide.

Khonza ezi ngayo nantoni na evela i-hamburger gravy , igravi emdaka ukuya ibhotolo yobusi .

Umkhenkce phambi okanye emva kokubhaka

Ukwenza ezi zinto ngaphambi kwexesha, lungisa intlama njengoko kuyalelwe, unqumle iibhiskithi, kwaye uqhwale kwi-tray. Wakuba umkhenkce, gcina kwingxowa yesikhenkcezisi. Ukulungiselela, bhaka ukusuka kwiqhwa kwi-425 ° imizuzu engama-20 okanye kude kube nsundu yegolide.

Naziphi na iibhiskithi ezishiyekileyo zingagcinwa zisongelwe kwikhawuntara usuku olu-1. Baza kuyigcina kwisingxobo esingangeni moya kwisikhenkcisi kangangeveki enye.

yeyiphi imiqondiso yokuqala yenja eya ekuzaleni?

Iiresiphi zeBiscuit eziziThandayo

• Iibhiskithi zeParmesan zeGarlic – 5 izithako lula
• Iibhiskithi zaseCheddar Bay – ngcono kuneRed Lobster
• Iibhiskithi zokuwisa iGarlic – zigqibelele ngeesuphu kunye nesityu
• Easy Drop Biscuits – akukho rolling efunekayo
• IHam kunye neCheese Drop Biscuits – ilungile kwimizuzu engama-30

Ngaba uyonwabele le Recipe yeebhiskithi zeButtermilk? Qinisekisa ukushiya uluvo kunye nokulinganisa ngezantsi!

Iibhiskithi zeButtermilk ezenziwe ngasekhaya

Izithako

• ▢Mbini iikomityi umgubo
• ▢4 amacephe umgubo wokubhaka
• ▢¼ icephe Isoda yokubhaka
• ▢Mbini amacephe iswekile
• ▢½ icephe ityuwa
• ▢⅓ indebe ibhotolo ebandayo
• ▢Nye indebe ubisi lwebhotolo

Imiyalelo

• Preheat oven ukuya kwi-450°F.
• Hlanganisa umgubo, i-baking powder, i-baking soda, iswekile, kunye netyuwa kwisitya esikhulu.
• Sika ibhotela usebenzisa i-pastry cutter de kube umxube ufana neemvuthuluka ezinkulu (malunga nobukhulu bepea). Yongeza kwibhotela kwaye ugxobhoze de ufumile. (Ungadinga malunga namacephe ama-2 ngaphezulu okanye ngaphantsi kwebhotolo).
• Gcoba kancane umphezulu kwaye ujike intlama phezu komhlaba. Xuba ngobunono de intlama ibambene.
• Phatha intlama kwaye uyisonge ngamaxesha ambalwa (oku kudala iileyile kwiibhiskithi). Pat ukuya ku-1 ″ ubukhulu kwaye usike usebenzisa i-biscuit cutter.
• Beka kwi-baking sheet engabonakaliyo kwaye ubhake imizuzu eyi-10-12 okanye kude kube yigolide.

Amanqaku okuResiphi

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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