Izikhonkwane zetshiphu yetshokholethi zigqibelele ukudipha okanye ukuntywila kwisidlo sakusasa okanye kwi dessert!
ubude kangakanani ukungena kwimilo
Zithambile kwaye zinebhotolo kunye neetships ezininzi zetshokholethi kuyo yonke into elumayo!
Isidlo sakusasa esithandwayo
I-Scones sisidlo sakusasa esigqibeleleyo esizaliswe amaqunube , amaqunube okanye nkqu cheddar !
- Le nguqulo iswiti kunye netshokholethi ngelixa ilula kwaye ithambile!
- Zikulungele ukwenza phambili kwaye ziqhwale kakuhle nokuba ngaphambi okanye emva kokubhaka.
- Zixube nge-glaze elula ngaphambi kokuba usebenze ngokuchukumisa okongeziweyo kobumnandi.
- Zitye zishushu kunye ibhotolo yobusi , ibhotolo ithanga , okanye ukonakala okuthile ibhotolo yequnube esatswebu .
Izithako
UMxube weflour Intlama yale recipe ifana nebhiskithi kodwa iqulethe iqanda. Sisebenzisa yonke injongo yomgubo kunye nentwana yokubhaka (kunye noshukela).
indlela yokufumana umbala omthubi ezinweleni
IBHATHA Qinisekisa ukuba usebenzisa ibhotolo ebandayo engenatyiwa. Isitshixo sikwinkqubo yokusika ibhotolo kunye nomgubo wokwenza i-'crumb' egqibeleleyo eyenza i-flaky layers. Kodwa, ungakhathazeki, kulula!
ICHIPS CHOKOLETI Iichips ezincinci zetshokholethi ziqinisekisa itshokolethi kuyo yonke into elumayo. Sikhetha i-semi-sweet kule recipe.
IKHAYA Ifakwe kwi-glaze emhlophe eyenziwe kwikhrimu kunye neswekile engumgubo, i-mini chocolate chip scones zezona zilungele isidlo sakusasa se-pastry, i-brunch-time pastry tea, okanye undilande emva kwemini!
ususa njani ipeyinti kwiglasi
Uzenza njani iiScones zeChocolate
I-Scones idibana ngokulula, kwi-snack ekhawulezayo nelula okanye isidlo sakusasa selizwekazi.
- Hlanganisa izithako ezomileyo. Ukusebenzisa i-pastry cutter, yinqumle ibhotela kwintlama ide ibe yincinci kune-peas.
- Kwesinye isitya, yenza i-whisk cream, amaqanda kunye ne-vanilla. Yongeza umxube omanzi kwindawo eyomileyo, uvuselela de udibanise.
- Kumhlaba owenziwe umgubo kancinci, jika intlama kwaye uxove ide ibeyi-8 ngeenxa zonke; usike ube ngamaqhekeza ayi-8 alinganayo.
- Bhaka de ube mdaka kancinci. Pholisa kwindawo yokubeka ucingo phambi kokuba uqatywe ngeglaze.
Xa uxova intlama, sebenza ngokukhawuleza njengoko ungafuni ukuba inhlama ifudumale kakhulu.
Iingcebiso ze-Scones ezigqibeleleyo
- Ibhotolo iya kwenza ngcono ukuba isikwe kwiityhubhu ezincinci kwaye idityaniswe kumxube womgubo obandayo.
- Gwema ukugqithisa intlama xa sele ikwinqanaba lokubumba kuba ukufudumala kwezandla zakho kuya kunyibilikisa ibhotela kwaye kudibanise inhlama. Ufuna isikhoni esikhanyayo, esinomoya oneepokotho zomoya ezininzi.
- Friza ii-scones phambi kokubhaka ukuba uyafuna. Bhaka kwiqhwa kwi-18-22 imizuzu.
Ngaba uyayithanda le Mini yeChocolate Chip Scones? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
iziseko ezinika izibonelelo kwimibutho engenzi nzuzo
5ukusuka8iivoti ReviewIndlela yokupheka Izikowuli zeTshokholethi ezincinci zeChip
Ixesha lokulungiselela40 imizuzu Ixesha Lokupheka18 imizuzu Ixesha elipheleleyo58 imizuzu Iinkonzo8 scones Umbhali Holly Nilsson Ezi ziKhowuli ezincinci zeChocolate Chip zilungile ngekofu okanye isidlo sakusasa. I-glaze emnandi ayimnandi nje kuphela kodwa inceda ukuzigcina zintsha!Izithako
- ▢2 ½ iikomityi uflawo wezinto zonke
- ▢3 amacephe iswekile
- ▢4 amacephe umgubo wokubhaka
- ▢¼ icephe ityuwa
- ▢⅓ indebe ibhotolo ebandayo
- ▢Nye indebe mini itshokolethi chips
- ▢¾ indebe ikrimu enzima
- ▢Mbini amaqanda
- ▢Mbini amacephe i-vanilla extract
Iqhwa
- ▢3 amacephe iswekile engumgubo
- ▢Nye icephe ikrimu enzima
Imiyalelo
- Preheat oven ukuya kwi-400°F
- Hlanganisa izithako ezomileyo kwisitya kwaye usebenzise i-pastry blender, yinqumle ibhotela de umxube ufana neimvuthuluka. Gxuma kwiichips zetshokolethi kwaye ubeke eceleni.
- Kwisitya esahlukileyo, hlanganisa i-cream enzima, amaqanda kunye ne-vanilla. Yongeza umxube weqanda kwizithako ezomileyo kwaye ugxobhoze de ibambene. (ukuba yomile unokongeza intwana yobisi olongezelelweyo.)
- Kumhlaba owenziwe ngumgubo, uxove intlama ngokugoba kwaye ucinezele ngobumnene intlama imivumbo eyi-10 ukuya kwe-12 de iphantse igudileyo. I-Pat okanye intlama kancinane kwi-8-intshi yesangqa kwaye unqumle kwii-wedges ezi-8.
- Bhaka imizuzu eyi-10-12, okanye de kube mdaka wegolide. Susa iiscones kwiphepha lokubhaka. Vumela ukuba kuphole kancinci kwaye ngaphezulu nge glaze.
Iqhwa
- Hlanganisa iswekile ewumgubo kunye nekhilimu enzima.
- Galela i-glaze phezu kwe-scone nganye kwaye ugudile ngebrashi ye-pastry, vumela i-scones ibekwe kwi-rack rack.
Amanqaku okuResiphi
Ihlaziywe 12/14/20 ukwenzela ukuphucula ukungaguquguquki. Ibhotolo iya kwenza ngcono ukuba isikwe kwiityhubhu ezincinci kwaye idityaniswe kumxube womgubo obandayo. Gwema ukugqithisa intlama xa sele ikwinqanaba lokubumba kuba ukufudumala kwezandla zakho kuya kunyibilika ibhotela kwaye kudibanise intlama. Ufuna isikhoni esikhanyayo, esinomoya oneepokotho zomoya ezininzi. Friza ii-scones phambi kokubhaka ukuba uyafuna. Bhaka kwiqhwa kwi-18-22 imizuzu.Ulwazi Lwezondlo
Iikhalori:456,Iicarbohydrates:55g,Iprotheyini:7g,Amafutha:23g,Amafutha aGqithisiweyo:14g,Amafutha eTrans:Nyeg,ICholesterol:98mg,Isodium:183mg,Potassium:281mg,Ifayibha:Mbinig,Iswekile:22g,IVithamin A:702IU,Ivithamin C:Nyemg,Ikhalsiyam:143mg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusasa, iDessert
