Akukho nto ibhetele kune-scone eshushu, entsha, eblueberry kusasa—okanye iti yasemva kwemini!
Kutheni amehlo evuleka ngaphambi kokufa?
I-scones inokuthengwa kwiivenkile zekofu kodwa ngamanye amaxesha ingaba nzima okanye ixinene. Ezi scones ziintandokazi kuthi, zithenda, zimnandi, kwaye zinexabiso eliphantsi kakhulu! Kwaye siyayithanda ipop yamaqunube aswiti nge-zing encinci ye-lemon zest.
Kwaye loo glaze iphuphayo! Usapho lwam lufunga ukuba le yeyona iresiphi yeblueberry scones kwaye kufuneka ndivume!
Yintoni iScones?
Scones zahlulwa ngokobude bazo kunye nokumila kwazo ngunxantathu. Ubume buyafana naleyo ye-a ibhiskithi nangona kunjalo ii-scones ziqulathe amaqanda kwaye iibhiskithi azinawo.
Izikhonkwane zidla ngokuba zikhulu kwaye ziswiti kunebhiskithi yaseMelika kwaye zinokuzaliswa ziziqhamo, amaqunube, okanye amandongomane.
ungayifumana njani i-urst crest
Ukuhlamba iqanda okanye i-sweet glaze ngamanye amaxesha isetyenziselwa phezulu ngaphambi kokukhonza.
Izithako
UBUDIRI
Siyayithanda le resiphi kuba inezona zithako zityebileyo njengekhrimu enzima kunye nebhotolo yokwenyani. Owu kwaye ungawalibali amaqanda!
ISIQHAMO
I-Blueberry scones kufuneka ibe…iiblueberries. Kodwa kulula ukutshintshela ama-blueberries kwamanye amajikijolo, okanye iirasentyisi okanye i-cranberries!
Uyenza njani iBlueberry Scones
I-blueberry scones kulula ukwenza. Njengaxa usenza intlama yephayi , ufuna ukuqiniseka ukuba ibhotolo ipholile.
- Hlanganisa izithako ezomileyo nge-lemon zest. Sika ibhotolo usebenzisa a i-pastry blender okanye ifolokhwe de ibhotolo ibe ncinane kunobukhulu beeertyisi.
ungaxela njani ukuba inja yam iyafa
- Hlanganisa amaqanda kunye nekhilimu, uthele kwiziko lentlama. Xuba intlama de idityaniswe ( ngokwe iresiphi epheleleyo ngezantsi ), awufuni ukuba ifudumale kakhulu ezandleni zakho. Vula inhlama kwindawo ethe tyaba kwaye ungeze iiblueberries.
- Gcoba ngobumnene intlama phezu kwamajikijolo amaxesha ambalwa ukuze uwafake. Lumka ungababhubhisi kakhulu.
- Yenza isangqa esisi-8. Sika oonxantathu abalinganayo.
- Gcoba phezulu ngekhilimu enzima kwaye ufefe ngeswekile. Bhaka de umphezulu ube mdaka wegolide. Ukupholisa phambi kwe-icing.
Iingcebiso ze-Scones eziKhulu
- Gcina ibhotolo ipholile de ilungele ukusetyenziswa.
- Gcoba izandla zakho kancinci ngaphambi kokuba ubambe intlama kodwa ungafaki umgubo ongaphezulu kwintlama. Phatha intlama ngezandla zakho kancinci kangangoko.
- Amajikijolo afriziwe asebenza kule recipe kodwa angayikhupha inhlama. Musa ukuzinyibilikisa kuqala.
IiFavorites zeBlueberry
Ngezantsi fumana esizithandayo zokupheka blueberry amaqunube amatsha okanye angumkhenkce.
- I-Blueberry Cobbler – sebenzisa amaqunube amatsha okanye angumkhenkce
- Ikhekhe leLemon Blueberry – iswiti kwaye iyahlaziya
- Easy Blueberry Crisp - kunye ne-topping edilikayo
- Isosi yeBlueberry yasekhaya - igqibelele kwi-ayisikrimu
- I-Blueberry Pie eyenziwe ekhaya - intandokazi yehlobo
Ngaba uyayithanda le Blueberry Scones? Qiniseka ukuba ushiye umlinganiso kunye nenkcazo apha ngezantsi kwaye usithege kwi-Instagram!
Iibhaktheriya ziyafa xa ziqabile okanye zifriji
5ukusukaAmashumi amabiniiivoti ReviewIndlela yokupheka I-Blueberry Scones
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka40 imizuzu Ixesha elipheleleyo55 imizuzu Iinkonzo8 scones Umbhali Holly Nilsson I-Blueberry Scones igcwele amaqunube amatsha, kwaye ifakwe i-icing ekhrimu!Izithako
- ▢2 ½ iikomityi uflawo wezinto zonke
- ▢3 amacephe iswekile
- ▢4 amacephe umgubo wokubhaka
- ▢Mbini amacephe ijusi yelamuni ngokuzikhethela
- ▢½ icephe ityuwa
- ▢⅓ indebe ibhotolo ebandayo engenatyiwa usike ube ngamaqhekeza
- ▢Mbini amaqanda ibethiwe
- ▢¾ indebe ikrimu enzima
- ▢1¼ iikomityi amaqunube mtsha okanye umkhenkce
- ▢cream ukubrasha phezulu scones
- ▢iswekile ukufefa ngaphezulu kwe-scones
Umkhenkce
- ▢3 icephe iswekile engumgubo
- ▢Nye icephe ikrimu enzima
Imiyalelo
Scones
- Preheat oven ukuya kwi-400°F.
- Hlanganisa umgubo, iswekile, i powder yokubhaka, i-lemon zest (ukuba usebenzisa), kunye netyuwa kwisitya.
- Ukusebenzisa i-pastry blender, yinqumle ibhotolo de umxube ufane neimvuthuluka.
- Hlanganisa amaqanda kunye nekhilimu enzima. Yongeza umxube weqanda kakuhle kumxube womgubo uze udibanise de kube yintlama.
- Beka intlama kwindawo ethe tyaba kwaye wongeze ezinye zeeblueberries. Gcoba ngobumnene intlama ukuxuba amajikijolo. Phinda ngamaqunube asele ephethe intlama kancinci kangangoko.
- I-Pat okanye intlama kancinane kwi-8-intshi yesangqa kwaye unqumle kwii-wedges ezi-8.
- Beka i-wedges nge-intshi eyi-1 ngaphandle kwephepha lokubhaka elingagcotywanga. Gcoba ngekhilimu enzima kwaye ufefe ngeswekile eyongezelelweyo.
- Bhaka imizuzu eyi-13-16 okanye kude kube yigolide. Susa iiscones kwiphepha lokubhaka. Vumela ukupholisa kwaye phezulu nge-icing.
Umkhenkce
- Hlanganisa izithako kwisitya.
- Emva kokuba ii-scones zipholiswe kancinane, beka ii-scones kwipleyiti enkulu kwaye utshize nge-icing.
Amanqaku okuResiphi
Gcina ibhotolo ipholile de ilungele ukusetyenziswa. Ukuba iiblueberries zinomkhenkce, musa ukuqabaka kuqala. Amaqunube akhenkcezisiweyo anokuyiguqula intlama. Ii-scones ezingaphekwanga zinokukhenkcezwa kwaye zibhakwe nganye nganye imizuzu eyi-18-22.Ulwazi Lwezondlo
Iikhalori:354,Iicarbohydrates:42g,Iprotheyini:6g,Amafutha:18g,Amafutha aGqithisiweyo:Shumi elinanyeg,ICholesterol:94mg,Isodium:174mg,Potassium:294mg,Ifayibha:Mbinig,Iswekile:10g,IVithamin A:664IU,Ivithamin C:3mg,Ikhalsiyam:117mg,Iayini:Mbinimg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sakusasa, iDessert, iSnack
