I-Creamy Seafood Chowder

Amagama Aphezulu Ebantwaneni

Ukutya kwaselwandle Chowder yisuphu emnandi, etyebileyo ekhrimu nelungile etafileni malunga nemizuzu engama-30!





I-shrimp ethambileyo, intlanzi kunye ne-scallops zidibaniswe kwi-broth emhlophe yewayini emhlophe kunye nemifuno. Le recipe ye-chowder enencasa kukutya okuthuthuzelayo okunokonwatyelwa lula ekhaya nangaluphi na usuku lweveki!

I-Creamy Shrimp Chowder kwisitya esimhlophe



A kakhulu ngokwenene New England Clam Chowder yenye yeendlela zethu esizithandayo ukonwabela isitya sokutya okuthuthuzelayo. Kukho nje into eshushu kakhulu malunga nesitya esinekhrim sokutya kwaselwandle okulungileyo! Le recipe ye-chowder inokulungiswa ngobusuku beveki kuba ipheka ngokukhawuleza!

Yintoni iChowder?

Yintoni ke eyenza isuphu ibe yichowder?



Izinto zakudala zixabisa imali eninzi

I-chowder luhlobo lwesobho edla ngokuphindaphindiweyo (ayisoloko) inesiseko esinokhilimu kwaye i-chunky kwi-texture. Kukho iintlobo ezininzi ze-chowder: iclam chowder , i-corn chowder , kwaye kunjalo, le chowder yaselwandle!

Ndiqala ngokubilisa imifuno kwizilwanyana zaselwandle okanye umhluzi wenkukhu ngenxa yencasa enkulu kwaye wongeze kwintlanzi yaselwandle kunye nekhrimu ukupheka ekugqibeleni! I-Chowders ngamanye amaxesha inokugqithwa ngokusebenzisa i-roux kwaye kwimeko ye-recipe ye-chowder ye-seafood, iifatata nazo zibonelela ngesitashi esincinci sokuyinceda ukuba siyenze!

I-spoonful ye-Creamy Shrimp Chowder



I-chowder yokutya kwaselwandle sisidlo esipheleleyo ngokwaso esilayishwe nge-shrimp, i-scallops kunye nentlanzi. Songeza kwicala le Iibhiskithi zeButtermilk ezilula zasekhaya okanye Iibhiskithi zaseCheddar Bay ukuthoba nakuphi na ukulunga okukhrim ezantsi kwesitya!

Xa ndenza iresiphi ye-chowder ye-seafood, ndihlala ndongeza ingqolowa yombala kunye nesicatshulwa sobumnandi. Ukuba unemifuno eyongezelelweyo ekufuneka uyisebenzise, ​​esi sidlo sifanelekile! Amakhowa, iipepile, okanye ii-ertyisi zonke zenza izongezo ezinkulu kule chowder!

Uyenza njani iChowder

Ngelixa ezinye ii-chowders zithatha ixesha elide ukupheka (njenge-fave yam I-Slow Cooker yombona iChowder ) le recipe elula itafile ilungile malunga nemizuzu engama-30!

  1. Pheka itswele kwibhotolo. Yongeza umgubo.
  2. Yongeza imifuno, umhluzi kunye newayini kwaye upheke de ube ithenda.
  3. Gxuma ukhilimu kunye neentlanzi zaselwandle kwaye udibanise imizuzu embalwa.
  4. Khonza kwaye ujabulele!

Unokongeza naluphi na uhlobo lokutya kwaselwandle kule recipe ye-chowder; Ilobster, unonkala, isalmon... qaphela nje ixesha lokupheka ukuze ukutya kwakho kwaselwandle kungavuthi kakhulu!

I-Creamy Shrimp Chowder kwisitya

Iiresiphi ezingakumbi zeSophu eCream oza kuzithanda

I-Creamy Shrimp Chowder kwisitya esimhlophe 4.98ukusuka170iivoti ReviewIndlela yokupheka

I-Creamy Seafood Chowder

Ixesha lokulungiselela10 imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyo30 imizuzu Iinkonzo6 iinkonzo Umbhali Holly Nilsson Le chowder yokutya kwaselwandle yisuphu emnandi, ekhrimu egcwele i-shrimp, i-scallops kunye nentlanzi.

Izithako

  • ¼ indebe ibhotolo
  • Nye itswele eliphakathi idayisi
  • Nye icephe i-bay seasoning endala
  • ¼ icephe thyme
  • ¼ indebe umgubo
  • Nye isiqu se-celery isikiwe
  • Nye iminqatha isikiwe
  • Nye iponti iitapile ihlutshiwe kwaye i-cubed
  • ½ indebe umbona
  • 5 iikomityi umhluzi ukutya kwaselwandle okanye inkukhu
  • ½ indebe iwayini emhlophe
  • 8 iiounces intlanzi emhlophe Sika ube ziziqwenga (cod/salmon/tilapia/haddock)
  • 8 iiounces i-scallops
  • 12 iiounces i-shrimp ihlutshiwe kwaye ikhutshwe
  • 6 ½ iounce iiclams ezinqunqiweyo enkonkxiweyo, igalelwe amanzi
  • Mbini iikomityi ikrimu enzima
  • Nye icephe iparsley

Imiyalelo

  • Pheka itswele kwibhotolo de ibe ithenda. Yongeza umgubo, i-Old Bay isinongo kunye ne-thyme kwaye upheke imizuzu emi-2-3.
  • Yongeza i-carrot, i-celery, iitapile, umbona, umhluzi kunye newayini kwaye uzise kwi-thumba. Ukunciphisa ubushushu kunye nemizuzu eyi-10.
  • Hlanganisa ukutya kwaselwandle kunye nekhilimu. Pheka de intlanzi ivuthwe ngokupheleleyo kwaye i-flaky kunye neetapile zithambile, malunga nemizuzu eyi-8-10.
  • Gxotha i-parsley kunye nexesha ngetyuwa kunye nepepper ukunambitha.

Ulwazi Lwezondlo

Iikhalori:577,Iicarbohydrates:25g,Iprotheyini:29g,Amafutha:39g,Amafutha aGqithisiweyo:23g,ICholesterol:301mg,Isodium:1541mg,Potassium:732mg,Ifayibha:Mbinig,Iswekile:4g,IVithamin A:3650IU,Ivithamin C:15.3mg,Ikhalsiyam:182mg,Iayini:4.7mg

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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