Isitokhwe senkukhu esenziwe ekhaya yenye yezona ndlela zokupheka zilula kwaye yenza ezona zilungileyo Inkukhu kunye neSophu yerayisi yasendle !
Ndiyathanda ukwenza isitokhwe emva kwenkukhu eqhotsiweyo okanye iturkey ngamathambo ashiyekileyo.
Ndiyisebenzisa njengesiseko kwiisobho zam ezizithandayo (ngokuqinisekileyo) kodwa nakwiyiphi na iresiphi ebiza umhluzi wenkukhu !
Isitokhwe senkukhu kulula kakhulu ukwenza kwaye senza nasiphi na isitya osenza ngaso ngcono ngakumbi.
Nguwuphi umahluko phakathi komhluzi wenkukhu kunye nesitokhwe senkukhu?
Lo ngumbuzo wakudala! Ngaba kukho umahluko phakathi komhluzi wenkukhu kunye nesitokhwe senkukhu?
Ewe, kukho umahluko kodwa zinokusetyenziswa ngokutshintshanayo kwiiresiphi ezininzi.
Isitokhwe senkukhu vs. Umhluzi
Umahluko kukuba Umhluzi wenkukhu senziwa ngokubanzi kwiindawo ezininzi zenyama yentaka, ngelixa inkukhu stock yenziwe ngokubilisa amathambo ixesha elide, nto leyo ekhokelela kubunzulu bencasa.
Inquma eliya kweliphi icala
Isitokhwe senkukhu sizuza incasa kunye nesondlo ngokucothayo kwamathambo (ngamanye amaxesha ukuya kwiiyure ezingama-24). Oku kunokwenziwa lula phezu kwesitovu okanye kwisitovu sakho esicothayo!
Iingcebiso zokwenza isitokhwe sakho senkukhu sibe nencasa
- Ukuba umfutshane emathanjeni, jonga igrosari yakho yasekhaya. Badla ngokuthengisa ngexabiso eliphantsi iipakethe zeentamo ze-turkey ezilungele incasa.
- Yongeza amagqabi amatsha eluhlaza njengemiphezulu yeseleri, iparsley entsha okanye iminqathe.
- Ukuba usebenzisa amathambo akrwada (afana nomqolo okanye intamo), zose kunye namatswele kuqala kwi-400°F.
- Ukuba unayo igravy eseleyo, isitokhwe, iindawo ezinenyama ukuba akukho mntu utyayo (njengentamo) okanye amathontsi, wongeze embizeni yakho.
- Shiya i izikhumba kwitswele lakho ukongeza umbala omkhulu.
Kukho isizathu sokuba isitokhwe senkukhu sisetyenziswe kwiisuphu ezininzi kunye nezitya. Incasa oyifumana kuyo iyamangalisa kakhulu.
KUYA isitokhwe senkukhu esihle Ifanele ibe nevumba elimnandi, ibe nencasa enencasa ephakathi, kunye nomzimba onokujija kancinci xa ugodola.
Awufuni ukuba inkukhu yakho okanye i-turkey stock yongamele isitya osenzayo ngaso, ufuna ukuba sibenobulali ngokwaneleyo kangangokuba songeze into enkulu kuyo nayiphi na isosi, isuphu, okanye isitya osenzayo.
Yintoni kwiChicken Stock?
Inkukhu yenkukhu idla ngokuqulunqwa ngamacandelo ama-4 abalulekileyo: inkukhu, amanzi, imifuno enamakha (i-garlic, i-anyanisi, i-celery, i-carrots), kunye nemifuno (i-thyme, i-rosemary, i-peppercorns, i-bay leaf).
Kuxhomekeke kuwe ngokupheleleyo ukuba zeziphi izithako ogqiba ukuzongeza kwisitokhwe sakho; nangona kunjalo, uya kufuna ukuqiniseka ukuba uzibandakanyile ezi nxalenye.
Unokwenza nayiphi na iresiphi yesitokhwe senkukhu ukuze ihambelane neemfuno zakho kunye neprofayili yencasa onethemba lokuyenza.
Into ekufuneka uyenzile kukongeza amathambo kunye nezithako kwimbiza yesitokhwe enamanzi athile, yizise yonke into ukuba ibilise, emva koko uyibilise.
Ukuba amathambo akho aluhlaza, uya kufuna ukuwatshisa kwi-oven ukuze uwanike umbala omncinci.
Gcoba nje ngeoyile yomnquma, yongeza i-anyanisi egayiweyo kwaye uyitshise kwi-400 ° F malunga nemizuzu engama-25-30 okanye ide ibe mdaka kancinci.
Ungawugcina ixesha elingakanani umhluzi wenkukhu?
Ndiyathanda ukupheka isitokhwe sam kwibhetshi enkulu kwaye ndisikhenkce ukuze senze isuphu lula!
uzothini emntwini oswelekelwe ngumzali
Isitokisi senkukhu sihlala efrijini ukuya kwii-4-5 iintsuku emva kokupheka.
Ukuba uceba ukuyisebenzisa emva koko, ibanda ngokulula ukuze isetyenziswe kwixesha elizayo. Ndiyahlula ibe yincinci encinci ye-1 indebe kwaye ndiyifake kwi-2-3 iinyanga.
Ndiyakuthanda ukusebenzisa lo mhluzi ukwenza oku Isuphu yeNoodle yaseTurkey okanye le ISophu yeBhali yenkukhu . Ziyathuthuzela kwaye zifanelekile ngexesha lasebusika!
4.8ukusuka10iivoti ReviewIndlela yokupheka Uyenza njani iStock yenkukhu yasekhaya
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka3 iiyure Ixesha elipheleleyo3 iiyure 10 imizuzu Iinkonzo8 IIKOMBE UMhluzi Umbhali Holly Nilsson Esi sitokhwe senkukhu esilula sasekhaya sisisiseko esifanelekileyo sayo nayiphi na isuphu kwaye singongeza kwiiresiphi zakho ozithandayo. Gcina efrijini iintsuku ezi-4 okanye umkhenkce ukuya kwiinyanga ezi-3.Izithako
- ▢1-2 yonke inyama yenkukhu okanye i-turkey
- ▢Nye itswele isiqingatha
- ▢3 iminqathe
- ▢3 iindiza zecelery
- ▢4 amagqabi iparsley entsha
- ▢Mbini amagqabi rosemary ngokuzikhethela
- ▢Mbini amagqabi thyme ngokuzikhethela
- ▢Mbini Amagqabi ebheyi
- ▢Nye icephe i-peppercorns emnyama
- ▢Mbini amacephe ityuwa
- ▢8-10 iikomityi amanzi
Imiyalelo
- Sika i-anyanisi, i-carrots kunye ne-celery kwiindawo zokuhlala (zibandakanya iminqathe kunye ne-celery ukuba unayo)
- Beka isidumbu ebhodweni elikhulu kwaye ungeze imifuno, imifuno emitsha, amaqabunga e-bay, i-peppercorns kunye netyuwa. Gubungela ngamanzi.
- Gubungela imbiza kwaye uzise kwi-thumba phezu kobushushu obuphezulu.
- Nje ukuba ubilile, nciphisa ubushushu ukuze ubile ugqunywe ngokuyinxenye kangangeeyure ezingama-3 ukuya kwezi-4, ujuxuza njengoko kufuneka.
- Umhluzi wokuhluza nge-mesh strainer okanye i-cheesecloth. Lahla amathambo kunye nemifuno.
- Isikhenkcezisi iintsuku ezi-4 okanye umkhenkce kwiinyanga ezi-2-3.
Amanqaku okuResiphi
Unokongeza iziqwenga ezongezelelweyo zenyama ezifana namaphiko okanye imilenze. Ndihlala ndongeza amathontsi asele okanye igravy eshiyekileyo kwisitokhwe sam. Ukugcoba amathambo kunye anyanisi kunye neoli encinci yeoli kuqala kuya kwongeza incasa eyongezelelweyo. Ndipheka eyam kwi-400 ° F malunga nemizuzu engama-25. Ixabiso lesondlo luqikelelo kuphela. Ixabiso liya kwahluka ngokusekelwe izithako zakho.Ulwazi Lwezondlo
Iikhalori:Amashumi amabini,Iicarbohydrates:4g,Isodium:622mg,Potassium:148mg,Ifayibha:Nyeg,Iswekile:Nyeg,IVithamin A:3895IU,Ivithamin C:2.8mg,Ikhalsiyam:30mg,Iayini:0.3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsuphu
