izikhonkwane zewayini ezimile okweglasi yewayini
Uninzi lweewayini lwenzelwe ukuba lube ludala, kodwa emva kokuba uvule ibhotile, inobomi beshelufu. Ukuvula ibhotile yewayini kuqala inkqubo ye-oxidation, ebangela ukuba iincasa zeewayini kunye namavumba abo ehle. Ihlala ixesha elingakanani iwayini ivuliwe? Impendulo ixhomekeke kwizinto ezininzi.
Ukuvela kweCork
Ikhokho iyitywina le wayini ngebhotile, idale indawo engaxinaniswanga emoyeni apho iwayini ifumana ioksijini encinci okanye ingafumani tu, ukuyigcina. Xa uvula isikhonkwane, nangona kunjalo, umoya ufikelela ewayinini, kwaye ukonakala kwangoko kuqala. Ukuxutywa kunesiphumo esihle kunye nefuthe elibi kwiwayini. Ngokwentando, iingcali ezininzi zewayini zincomela ukuvumela iwayini ukuba 'iphefumle' ukwenzela ukuthambisa iitannin kunye nokuvula incasa zewayini. Kuxhomekeka ekubeni i-tannic iwayini injani, kungafuneka ukuba uphefumle kangangeeyure ezininzi ngaphambi kokuba ifike kwimeko efanelekileyo ye-oxidation. Lo ngumgaqo osisiseko se-decanters kunye neerator, ezivumela umoya ngakumbi ukufikelela kwiwayini ngokukhawuleza.
Amanqaku afanelekileyo
- Abaqalayo Isikhokelo sewayini Igalari
- Igalari ye-14 eluncedo ngokuNika iZipho zeWayini
- Ulwazi olusisiseko lweWayini kunye neeNgcebiso ngokuSebenza
Ukuba ubeka iwayini ethambileyo emoyeni ixesha elide, nangona kunjalo, ioksijini ngokukhawuleza iguqula i-ethanol ibe yi-acetaldehyde, enokuthi ifihle incasa kunye nevumba layo. Kuxhomekeke kwewayini, oku kunokwenzeka kwiiyure nje ezimbini. Oku kuyinyani ngokukodwa kubamhlophe kunye ne-reds ezindala, ezihlala zichaphazeleka kakhulu kumonakalo oksijini okhawulezayo.
Ihlala ixesha elingakanani iwayini emva kokuba ivuliwe
Zininzi izinto ezichaphazela ukukhawuleza kwewayini xa uvelisa ikork yayo.
Bomvu okanye Mhlophe
Ngokubanzi, iwayini ebomvu i-oxidize kancinci kancinci kunewayini emhlophe. Iwayini ebomvu eyakhiweyo iya kuhlala ixesha elide kuneentsuku ezimhlophe. Ngokubanzi, iwayini emhlophe ihlala malunga neentsuku ezintathu, ngelixa ibomvu ingafikelela kwiveki. Iwayini ezi-Blush zinokufana ngokufanayo nabamhlophe kunokubomvu, kwaye zihlala zihlala malunga neentsuku ezintathu emva kokuvula.
Ubudala kunye neeTannins
Ulutsha, iwayini enamandla kakhulu ihlala ixesha elide emva kokuvulwa kunokubomvu okukhanyayo, abo baneetannin ezimbalwa, kunye nabo sele bekhulile. Umzekelo, i-Bordeaux encinci engaphantsi kweminyaka elishumi ubudala inokuhlala iveki ngelixa iBordeaux endala kunye neetannins ezithambileyo kunye neminyaka embalwa ephantsi kwebhanti yayo ingaqala ukuthoba kwi-oxidation kwangoko. Iziqhamo ezibomvu, njengeBoujoulais Noveau, ziya kuthoba ngokukhawuleza. Ubomvu obutofotofo njengeBurgundy ethambileyo okanye iPinot Noir isenokuthotywa ngokukhawuleza kwi-oxidation. Ngokubanzi, cwangcisa ukusela obomvu, ococekileyo, okanye obomvu osele umhle ngaphakathi kweentsuku ezintathu, ngelixa umzimba opheleleyo, obomvu obomvu unokuhlala ukuya kwiveki.
Iswekile kunye notywala
Zombini iswekile kunye notywala zisebenza njengezigcina, zinciphisa i-oxidation. Ngenxa yoko, iwayini ezinjenge-Eiswein kunye ne-Sauternes zinokuhlala ixesha elingangonyaka, njengoko kunokuqiniswa iwayini ezinje ngeSherry okanye iPort. Kwangokunjalo, ubomvu obuphezulu botywala obunje ngeZinfandel bunokugcina ixesha elincinci kune-bretheren yabo esezantsi. I-Zin yotywala obuninzi inokuhlala iveki ukuya kwiintsuku ezilishumi, kuxhomekeke kubudala, umxholo wotywala, kunye neetannins.
Ukurhafisa, ukuHanjiswa kunye nesixa kwiBhotile
Iwayini encinci eseleyo ebhotileni, kokukhona umoya ungaphezulu kwibhotile kunye newayini, ekhokelela ekukhawulezeni kwebhotile ngokukhawuleza. Kwangokunjalo, ukuba uyichithile okanye uyayitshisa iwayini, unganqwenela ukuyisela ngokukhawuleza - ngaphakathi kosuku okanye ezimbini zokuyivula.
Edlulileyo kwiNkulumbuso
Unokwazi njani ukuba iwayini idlulileyo? Yinukise okanye uyingcamle. Ukuba ufumanisa iincasa okanye amavumba, kunokwenzeka ukuba ugcine ibhotile evulekileyo ixesha elide. Xa iwayini idlulileyo, awukwazi ukuyibuyisela. Endaweni yoko, yilahle iwayini.
Ukwenza ukuba kugqibele
Ukuba awucingi ukuba uya kuba nakho ukusela iwayini ngaphambi kokuba ihlahle, unokuzama ukucothisa inkqubo ye-oxidation ngeendlela ezininzi.
- Cork ibhotile ngokuqinileyo ukunqanda ioksijini eninzi ukuba ingangeni.
- Thela iwayini eseleyo kwibhotile encinci (375 mL) kwaye uyivale kakuhle. Oku kungongeza usuku kubomi bewayini.
- Beka iwayini kwifriji, eya kuthi icothise inkqubo yeekhemikhali. Unokufumana usuku okanye ezimbini ngokwenza njalo.
- Sebenzisa isixhobo sokulondolozwa kwewayini Ikhefu leVini yeVini , ekuvumela ukuba umpompe umoya ogqithileyo ngaphandle kwebhotile kwaye ucothise i-oxidation. Oku kungongeza iintsuku ezimbalwa kubomi bewayini.
- Sebenzisa i inkqubo yokugcina iwayini ithatha indawo yeoksijini ngeargon okanye nitrogen. Oku kunokukunceda ufumane iveki eyongezelelweyo okanye ngaphezulu kwibhotile evulekileyo yewayini.
Ukuyidlala ngokukhuselekileyo
Njengomgaqo oqhelekileyo wesithupha, uya kuba nakho ukugcina ibhotile evulekileyo yewayini kangangeentsuku ezintathu. Ezi zinto zingasentla zinokwenza ukuba eli xesha libanzi nokuba lide okanye lifutshane. Iziphumo ezilungileyo, sela iwayini ngaphakathi kosuku okanye ezimbini zokuvula ukuze ufumane ukonwaba okuphezulu kwiwayini oyiselayo.
