Ixabiso lokutya okulungiselelwe ukwamkela umsitho womtshato linokuba yinkwenkwezi, kodwa ngokuphanda ulwamkelo lomtshato izimvo zokutya ngomnwe, isibini sinokuusike uhlahlo-lwabiwo malingaphandle kokusika imenyu yabo. Isibini sinokuprinta ngokufihlakeleyo 'ukwamkelwa kokutya ngomnwe ukulandela' okanye 'izibhenoulwamkelo lokulandela 'kwizimemo zabo ukuze iindwendwe zazi ukuba zilindele ntoni.
Imibono yokutya kwiminwe yomnwe womtshato
Ukusuka kwizitya ezinencasa ukuya kwiisosi ezinencasa ukuya kunyango olumnandi, zininzi izinto onokukhetha kuzo zokutya okumnandi komnwe okulungele ulwamkelo lomtshato.
Amanqaku afanelekileyo- Iingcamango zeBuffet kwiReception Wedding
- Imifanekiso yeeBhari zeDessert yoMtshato
- Iilekese zoSuku loMtshato
Uluhlu lokutya lweminwe
Ukhetho oludumileyo lubandakanya:
- Iidyuli ezizodwa ezinje ngeicookies, zincinci ezine,Ikrimu ikhukhumeza, okanye iziqhamo tarts
- Iikeyiki zomtshato zekhekhe ukuqhubeka nomxholo wokutya ngomnwe nangayo le dessert ibaluleke kakhulu
- Ukukhethwa kwezonka ezisikiweyo, izonka, okanye imiqulu
- Iziqhamo ezithandekayo zetrolethi, i-cheesecake, okanye i-dips
- Izikhululo zeFondue okanye imithombo yetshokholethi yokudipha
- Ukuhambisa iitreyi ezinenyama kunye neentshizi
- Amashwamshwam amancinci amancinci anjengeemilenze zomqamelo, iilekese zetshokholethi, okanye amandongomane
- Amaphiko nge-buffalo eshushu eshushu okanye isosi ye-barbeque
- Inkukhu yePopcorn okanye i-shrimp
- I-Shrimp cocktail
- Ukuncitshiswa okuncinci, amakhowa agxinyiweyo, okanye imiqolo yemifuno
- Iitshizi ezincedisiweyo kunye neetreyile zokuqhekeza ezineeardadi okanye ezinye iisosi
- Iibhola zenyama ezineesosi ezinencasa
- Iiswitshi zeti zedayi, ezinje ngekhukhamba okanye isaladi yenkukhu
- Amaqanda adimazekileyo
Xa ukhetha imenyu yokutya ngomnwe, isibini kufuneka sihlale sithathela ingqalelo iindidi ezahlukeneyo zeendwendwe zabo ngokunika ukhetho olwaneleyo ukuze nabani na onokutya okungaqhelekanga onwabele umsitho womtshato. Ngapha koko, ukubonelela ngokutya okuthuthuzelayo okudala kunye nokuphathwa gourmet okungaqhelekanga kunika wonke umntu ithuba lokonwabela ukutya abakuthandayo kunye nesampula yokutya okutsha.
Isampulu Iimenyu ezinemixholo
Nawuphi na umenyu womtshato kufuneka ube nezitya ezinencasa elungileyo kunye, kwaye ulwamkelo lokutya ngomnwe alikho ngaphandle. Cinga ngezi sampuli kumanqaku omtshato wakho:
- isiHawayi : Iincasa zeTropical lolona khetho lufanelekileyo kumtshato waselwandle. Ncedisa imango kunye neenanapple chunks kwi-skewers, i-ham bites, i-coconut shrimp, kunye ne-ahi poke kwiipuni.
- Emva kweBarbeque Kwindawo yolwamkelo oluqhelekileyo, akukho nto ibetha ukuthanda ekhaya okuthandwayo ngokwesiko. Ncedisa i-veggie kebabs kunye ne-kebabs yenkomo. Ncedisa ii-hotdogs ezincinci kwintonga, beka i-veggie kunye ne-cheese tray kwaye ube ne-cookies kunye nemivalo kwi-buffet ye-dessert.
- Iipasta ezigqibeleleyo : IPasta kokona kutya kukutya kuthuthuzelayo, kutheni ungakhi imenyu yokwamkela ngeenxa zonke? Qala ngesaladi ene-skewered kwaye uneiglasi ezincinane 'zokudubula' ezizaliswe zizitya zepasta ozithandayo. Yaphula ii-noodle ezinkulu zibe ngamaqhekeza amancinci xa kukho imfuneko. UFettuccine Alfredo, ispaghetti esine-sauce esine-marinara, i-bowties kwi-sosi yegalikhi yelamuni kunye ne-macaroni kunye netshizi yakudala kukukhetha.
Kutheni ukhetha uKwamkelwa kokutya kweminwe?
Imenyu yokutya ngomnwe iyanqweneleka kwaye inomdla ngezizathu ezininzi, kuxhomekeke kwizicwangciso zokwamkela isibini.
- Iindleko Ngokubanzi, ukhetho lokutya ngomnwe- gourmet hors d'oeuvres- luya kubiza kancinci kunokutya okuphekwe ngokupheleleyo. Amaqabane anokugcina nangakumbi ukuba ukhetha ukwenza izitya ezininzi ngokwazo. Ukutya kweminwe kukonga imali kwi-china eziqeshisayo kunye nokusika kwaye kufuna abasebenzi abancinci ukuba basebenze. Isibini kufuneka siqaphele, nangona kunjalo, ukuba iihors d'oeuvres ezibalaseleyo zinokubiza kakhulu kunokutya okulula.
- Okusesikweni Ukutya kweminwe kunokulungela umtshato osesikweni okanye oqhelekileyo, kuxhomekeke kukhetho oluchanekileyo lwemenyu. Iitshizi kunye nabaqhekezi zilungile kumnyhadala oqhelekileyo, ngelixa iipates ezininzi ezingaqhelekanga zinokuba zezona zilungileyo kwimicimbi esesikweni.
- Ixesha Ukutya kweminwe kulungele ulwamkelo oluwela phakathi kwamaxesha esiqhelo okutya, ezinje ngentsasa yasekuseni okanye kwimisitho yasemva kwemini. Ikwahlobo olufanelekileyo lokufumana ulwaziso olufutshane, olunokuthi linciphise iindleko zokuhlawula indawo.
- Ezahlukeneyo Ngokukhetha ukutya okuncinci komnwe, isibini sinokubonelela ngokukhetha okuphekiweyo kwiindwendwe zabo ukuba zenze isampulu, kunokukhetha ezimbini okanye ezintathu kuphela izitya eziphambili. Oku kunokuba luncedo ngakumbi kulwamkelo olukhulu kunye nezinto ezininzi ezahlukileyo, kunye nemibhiyozo yeenkcubeko ezahlukeneyo ezinokwazisa ukutya okutsha kuye wonke umntu.
Abaqeshiweyo abaqeshiweyo ngokuchasene nokukhetha i-DIY
Ukutya okuninzi ngeminwe kunokulungiswa ngokulula, kwaye izibini zinokunqwenela ukugcina imali ngokwenza ukutya kokwamkela. Ngelixa oku kunokwenzeka, kunokuba nzima ukuqikelela iifayile ze-ubungakanani bokutya okuyimfunekoUluhlu olukhulu lweendwendwe- abathengisi, enyanisweni, bahlala belungiselela ukutya okungaphezulu ngeepesenti ezilishumi kunokubalwa kwentloko ecetywayo ukwenzela ukuphendula ngeendlela ezahlukeneyo zokutya kunye neendwendwe ezingalindelekanga. Ngokubanzi, ukuba isibini sifumana ulwamkelo oluncinci kwaye sithatha ukutya okulula-Ndihambise inyama kunye neetreyi zesonka samasiendaweni yemibuzo ethile, umzekelo-banokwenza imenyu ngokwabo ngokulula. Ukuba banenani elikhulu leendwendwe okanye bakhetha iihors d'oeuvres ezingaqhelekanga, umntu ophathayo unokukhetha ukhetho.
Ukufunyanwa koMtshato ePetroli
Ngelixa aindibano yesikoumbono olungileyo wokutya ngomnwe, ungongeza umdla ngakumbi kwindawo yakho yokwamkela ngokuseta izitishi. Oku kwenziwa ngokwamaqela okutya okufanayo kunye kwitafile enye kuze kusetyenziswe enye itafile ezinye ukutya. Umzekelo, unokuba nesikhululoizibhenookanye usike inyama, iitshizi, kunye nabaqhekezi, esinye isikhululo sabatyibilikisi kunye nenyama, isitishi sesaladi kunye nesitishi sedessert. Ukusasaza oku kulo lonke ulwamkelo ukuze iindwendwe zixubeke njengoko zisuka kwisikhululo ziye kwesinye.
Ukuhombisa ukwamkelwa kokutya kweminwe yomtshato
Ukutya kunokuba yeyona nto iphambili kulwamkelo, kodwa indlela eboniswa ngayo inokwenza nokuba ukutya okulula kweminwe kubonakale ngathi zizibheno ezintle. Cinga ngezi ngcebiso zokuhombisa:
- Ukuhombisa itafile ye-buffet ukuqaqambisa izitya ezizezinye.
- Vary ukuphakama kweesitya kunye nomboniso wamanqanaba amaninzi.
- Cwangcisa ukutya okunomtsalane ngokwahluka kwemibala eyahlukileyo kunye neendidi zokutya kunye neepateni zokutya ezahlukeneyo ezikwitareyi nganye yazo.
- Gcoba izitya ezizodwa kunye netafile iyonke ngenkangeleko elungelelanisiweyo.
- Khetha iilinen ezibiza kakhulu, izixhobo zokusika, kunye nokuhambisa izitya ngenkangeleko entle.
- Hlela iipleyiti ukuze zonke zifikeleleke ngokulula ngaphandle kweendwendwe ezifuna ukuzolula, ezinokonyusa ukubakho kokuchitheka.
- Khetha iindawo zokudlela ezityiwayo ezinje nge tshokholethi okanye imifanekiso eqingqiweyo yomkhenkce, izitya ezityiweyo ezinqatyisiweyo, kunye neziqhamo eziqingqiweyo zokuqaqamba nangakumbi.
Ukutya okutyiwa yiFinger
Ukwamkelwa kokutya ngomnwe womtshato kunokuba mnandi, kube noqoqosho kwaye kube kuhle ngexesha elinye. Uluhlu olubanzi lwezitya onokukhetha kuzo kunye neendlela ezininzi zokubonisa kunye nokunethezeka, isibini sinokuzonwabisa kwimenyu epheleleyo yokutya ngomnwe ukubhiyozela umanyano ngaphandle kokugxeka uhlahlo-lwabiwo mali ngokutya okumnandi.
