Ukutya ukuze usebenze kwiQela leMinyaka engama-50

Amagama Aphezulu Ebantwaneni

Iminyaka engama-50 yokusika ikhekhe

Iminyaka engamashumi amahlanu sitshatile ngokuqinisekileyo sisiganeko esibalulekileyo ekufuneka sibhiyozelwe. Ukuba ucwangcisa umgidi wesikhumbuzo segolide, jonga ezi zimvo zemenyu ukunceda ukwenza iqela likhumbuleke kwaye lonwabe.





Izibheno kunye nokutya kweminwe

Izibheno zesintu zihlala zilungele lonke ixesha. Izinketho zakudala ezinjeIiplate zesibhenondiya kuhlala ndikholisa ngokunjaloamaqanda athambileyokwayeamaqebengwane kanonkala. Kodwa ukuba ufuna into eyahlukileyo, ngakumbi umxholo wonyaka weshumi elinesihlanu, okanye unobuhlobo kwiimfuno zokutya zeendwendwe, jonga ezi ngcebiso.

Amanqaku afanelekileyo
  • Izihloko zePati yaBadala
  • Ukutya okuLula kwePati
  • Ukutya kweQela lebhola
Isonka segalikhi esenziwe
  • Ukhetho olunomdla weswekile- Khonza isonka segalikhi esenziwe ngesonka, idile kunye netswele okanye isaladi yeziqhamo zezo ndwendwe zisenokuba zidinga ukutya kweswekile.
  • Izibheno ezinamafutha asezantsi- Abantu abaninzi bacinga ngezitya zeziqhamo kunye neetreyi zemifuno xa bekhangela izibheno ezinamafutha asezantsi. Endaweni yoko, yenza iiresiphi ezinje ngeGadi Quesadillas kunye neeTshizi ezinemifuno yabantwana zeshizi.
  • Izibheno eziphefumlelweyo zeMediteraUkutya kweMeditera kuhlala kuyinxalenye yendlela yokuphila esempilweni. Ezi zibheno ze-yummy aziyi kubhenela kuphela kwiindwendwe zeendwendwe kodwa ziya kubanceda bahlale ekudleni kwabo. Isosi yaseTzatziki okanye iDip lukhetho oluhle olumnandi nolusempilweni lokukhonza nesaladi okanye njengokuntywila kwimifuno emitsha.

Indlela emnandi yokubhiyozela iminyaka engamashumi amahlanu ngokudibeneyo kukukhonza amashumi amahlanu amashwamshwam awathandayo. Olu lukhetho olukhulu kwitheko lasemva kwemini apho ungadingi kutya kugcweleyo. FakaUmxube we-Chex, iitshiphusi, iziqhekezi,cookies,umkhukulakunye nezinye iilekese, kunye neendidi ngeendidi zetyiwa kunye ne tangy ezifanai-popcorn ene-spices kunye negalikhi ye-bagel chips.



Izitya eziphambili zesikhumbuzo seminyaka engama-50

Izitya eziphambili ziinkwenkwezi zesidlo. Zininzi izinto onokukhetha kuzo ngokuxhomekeke kuhlahlo-lwabiwo mali, ubungakanani bepati, kunye nokukhetha ukutya ngokwakho. Izinketho ezimnandi zibandakanya:

Isithsaba esitshayiweyo senyama yengulube
  • Ukutshaya iRork Crown RoastUkutshiswa kwesithsaba esenziwe ngehagu yengulube kungathatha ixesha elincinci ukuzilungiselela, kodwa ifuthe lokubonwayo kunye nencasa emnandi kufanelekile kumzamo owongezelelweyo. Esi sidlo sibonakala sinomdla kwisitya kwaye sikhethekile ngokwaneleyo ukuba sibe yinxalenye yokubhiyozela isikhumbuzo segolide.
  • Inkukhu e-OrenjiInkukhu yeorenji ayisiyonyango kuphela, kodwa lukhetho olusempilweni. Mhlawumbi esi sibini siye eTshayina okanye saba nomhla wokuqala kwivenkile yokutyela yamaTshayina. Faka izitya kubomi babo kunye ukwenza isidlo esikhulu. Inkukhu e-orenji ithandwa ngabantu abaninzi kwaye iyanencasa.
  • I-Turkey Meatball Casserole-I-Casseroles zihlala zilungile ukukhetha amaqela. Kulula ukuzenza kunye nokuzihambisa, kwaye ubhenela kuluhlu olubanzi lwee-buds zokungcamla. Ukongeza, ii-casseroles yayisisiseko seMelikapotlucks kunye namaqelaukusukela ngeminyaka yoo-1950 ukuya koo-1980 kwaye mhlawumbi ziqhelekile kwezi zibini zidala.
  • Imifuno iLasagna-Ukuba unokutya imifuno kuluhlu lwakho lweendwendwe, jonga ezi zokupheka zemifuno ye-lasagna. Sisidlo esimnandi esiza kunceda ukugcwalisa izisu kwaye sithandwa ngabantu abaninzi.

Izidlo ezisecaleni

Bhangqa izitya zangasese kunye nekhosi yakho ephambili ukwenza isidlo sikhetheke ngakumbi. Khetha amacala ngokusekwe kwisitya esiphambili ukuze badibane kakuhle.



  • Iitapile ezibhakiweyoIsitya esisecaleni esiqhelekileyo esidla ngokukholisa isihlwele yitapile ebhakwe. Ihamba neendidi ngeendidi zokutya, kodwa ingakumbi i-yummy kunye nezitya zenyama.
Utamatisi obhakiweyo
  • Iitamatisi ezibhakiweyo- Le yeyona ndlela ilungileyo kwiitapile zemveli. Ikuvumela ukuba ukhonze into eqhelekileyo, kodwa ikhethekileyo.
  • Ikholifulawa eOyiweyo egcadiweyoIsitya esisecaleni esisempilweni yiCauliflower eyosiweyo nge-oveni. Khetha kwiintlobo ngeentlobo zeziqholo ukwenza isitya esisecaleni esilungele nasiphi na isidlo.
  • Isaladi yePasta yenkukhu ebandayo- Yongeza isaladi yenkukhu ebandayo yenkukhu kwisitya sakho osithandayo. Inkukhu ipasta isaladi ilungile ukongeza kwiindidi zokutya kubandakanya ukutshaya isithsaba esitshisiweyo ngaphezulu.

IDesserts yokuBhiyozela

Iidessert ziyinxalenye ebalulekileyo yayo nayiphi na isidlo, kodwa zibaluleke ngokukodwa kwimibhiyozo yokutya. Cinga ukusebenzisa ubumenyemenye begolide ukuphucula itshokholethi egqunywe ngamaqunube okanye njengenxalenye yokuhombisa kwikhekhe ekhethekileyo. Esi sibini sibhiyozelayo kufuneka sinqumle ikeyiki efana naleyo isandula ukwenziwa ngabantu abasandul 'ukutshata, emva koko bavule itafile yedessert kuye wonke umntu. Yongeza ezinye iidessert zomthendeleko ezinje:

Iilekese zeDessert Bar
  • Izinketho zebha yedessert encinci-Iindidi zeedessert ezincinci zinokuba yindlela efanelekileyo yokuphelisa isidlo esikhulu. Abadala banokufuna kuphela unyango oluncinci kwaye ibha yedessert igcwele ukuphatha okuncinci yimpendulo efanelekileyo. Iiresiphi zebar dessert ezidumileyo zibandakanya iiPetit ezine kunye neeMacarons zaseFrance. Zincinci, zintle, kwaye zihlala zinikwa kuphela ngezihlandlo ezikhethekileyo.
  • Akukho Bake I-Carb Cheesecake ephantsi-Ngokuhambelana nezithintelo ekudleni, jonga oku kunyango lwe-carb isezantsi. Kumnandi kwaye kupholile kumbhiyozo wesikhumbuzo sasehlotyeni esifudumeleyo.
  • Iziqhamo zokuphekaIziqhamo ezihlaziyayo yindlela elungileyo nesempilweni yokuphelisa ukutya. Iya kunceda nabo banezidlo ezithintelweyo ukuba bakwazi ukonwabela ukuphathwa kunye nezinye iindwendwe. Ezinye iziqhamo ezinje ngamaqunube okanye amaqunube zinokudityaniswa neetshokholethi okanye zinikezelwe zodwa. Kananjalo jonga ukukhonza iziqhamo ezinje ngeepesika okanye iiapilkosi ezinekhrimu yokuqhwatywa ngenjongo yokuhlaziya.
  • Imouse yeeTshokholethi- Ikomityi encinci ye mousse yetshokholethi yindlela entle, egudileyo yokuphelisa ukutya. Izahlulo zincinci kwaye zihlala zanele kwiindwendwe ezindala.

Iziselo

Akukho sidlo sigqibeleleyo ngaphandle kwesiselo se-yummy. Iziselo ezifanelekileyo kumnyhadala wesikhumbuzo segolide zibandakanya:

isiqhamo sokuhlambela isitya
  • Punch engengotywala-Itheko lakho lesikhumbuzo seminyaka engama-50 kunokwenzeka ukuba libandakanye iindwendwe zayo yonke iminyaka. Ngeqela ehlobo okanye ngomxholo wetropiki, jonga i-punch nge-Hawaiian okanye i-Caribbean twist.
  • IMimosa-I-Mimosa sisiselo esiqhelekileyo esigqibeleleyo kumbhiyozo webrunch. Iya kongeza umnxeba weklasi kwisidlo sakho esikhethekileyo.
  • Imfashini yakudala-Imfashini endala yi-cocktail yeklasikhi. Isiselo siye saphinda sathandwa emva kokubonakaliswa kumdlalo kamabonwakude, Indoda ephambene .



  • Iziselo Frozen-Ukuba ungathanda ukubonelela ngesiselo sedessert, iziselo ezinxilisayo ezinqabileyo ziya kulunga ngokugqibeleleyo. I-Grasshopper sisiselo sotywala esine-yummy mint esidibanisa i-ayisikrimu kunye nezinye izithako ezimnandi.

UkuTsala Konke

Isidlo siyinxalenye ebalulekileyo yamaqela amaninzi, kodwa kunjalo nomxholo kunye nokuhonjiswa. Sebenzisa i-tableware enetoni yegolide kunye ne-flatware kwaye uhombise itafile ngohlobo lweentyatyambo ezisetyenzisiweyo kumtshato wesibini ukuseta itafile yokukhonza okanye ye-buffet efanelekileyo yokubhiyozela isikhumbuzo.

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