Iresiphi eyenziwe ekhaya yeMarshmallow Fluff

indlela yokucoca izitovu zegesi

Mna nodade wethu siye sayenza ngenye imini le nto kwaye IYANDI! Nangona kuthatha ixesha elincinci, kunjalo ilula kakhulu ukwenza kunye nokungcamla okungcono kakhulu kunevenkile ethenge i-marshmallow fluff!

Le recipe isebenzisa i-vanilla ukwenza i-flavoring, kodwa andinakulinda ukuyenza kwakhona kwaye ndidlale ngeencasa ngokudibanisa izicatshulwa ezahlukeneyo ... kuluhlu lwam ukuzama i-almond!

Ngelixa kukho isiraphu yombona kule resiphi… AYIYOmveliso ifanayo nalaa siraphu yoMbona weFructose eNgxaki uninzi lwethu oluzama ukuyiphepha. Ndiyathemba ukuba uyonwabele le recipe ye-marshmallow fluff yasekhaya!

Ikati etyebileyo emhlabeni 2020

REPIN YASEKHAYA MARSHMALLOW FLUFF

4.93ukusuka39iivoti ReviewIndlela yokupheka

Iresiphi eyenziwe ekhaya yeMarshmallow Fluff

Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka25 imizuzu Ixesha elipheleleyo35 imizuzu Iinkonzo8 Umbhali Holly Nilsson Mna nodade wethu siye sayenza ngenye imini le kwaye IYANDI! Ngelixa ithatha ixesha elincinci, kulula kakhulu ukuyenza kwaye incasa ngcono kakhulu kunokuba ivenkile ithenge i-marshmallow fluff!

Izithako

▢3 amaqanda amakhulu amhlophe
▢½ icephe ikrimu emuncu
▢Mbini amacephe iswekile egayiweyo
▢¾ indebe isiraphu yengqolowa yegolide
▢23 indebe iswekile egayiweyo
▢½ icephe i-vanilla extract

Imiyalelo

Nge-attachment ye-whisk, betha abamhlophe beqanda kunye ne-cream ye-tartar de kube yi-foamy.
Yongeza iicephe ezi-2 zeswekile kwaye ubethe kude kube yifom ethambileyo, ubeke bucala.
Ngeli xesha, kwipani, yongeza i-⅓ yekomityi yamanzi, isiraphu yombona, kunye ne-⅔ ikomityi yeswekile.
Pheka phezu kobushushu obuphakathi ngelixa uvuselela de umxube ufikelele kwinqanaba lebhola eliqinileyo (imiyalelo engezantsi) okanye i-248 ° F kwithemometha ye-candy. Eli nyathelo liya kuthatha malunga nemizuzu eyi-15.
Emva kokuba umxube wesiraphu yengqolowa ufikelele kwinqanaba lebhola eliqinileyo, jikela umxube ungene kwindawo ephakathi kunye nomlambo ocothayo, uthele umxube wesiraphu yengqolowa kumaqanda amhlophe.
Emva kokuba wonke umxube we-corn isiraphu yongezwe, ukubetha phezulu kwimizuzu emi-5.
Yongeza i-vanilla extract kwaye ubethe ngomzuzu omnye
Gcina kwisitya esivalwe ngokuqinileyo

UKUVAVANYWA NGESIGABA ESIQINISEKILEYO IBHOLA:

Gcwalisa iglasi ngamanzi abandayo kwaye ulahle i-spoonful encinci yomxube emanzini abandayo. Susa umxube kumanzi abandayo kwaye kufuneka ubambe ukuma kwawo, kodwa ngokukhawuleza ulula.