Amanzi abilayo kwi-212 ° Fahrenheit (100 ° Celsius) ngomzuzu omnye abulala iintsholongwane kunye nezifo emanzini, kodwa ukuhlamba ngamanzi ashushu akukhuselekanga kulusu njengoko kunokubangela ukutsha kakhulu. Ke kushushu kangakanani ukubulala iintsholongwane kumphezulu nolusu? Ngaba kukho ubushushu obukhuselekileyo bamanzi ashushu aya kuthi acoceke?
Ngaba Amanzi Ashushu Ayazibulala Iintsholongwane?
Amanzi abilayo abulala iintsholongwane emanzini, kwaye angazibulala iintsholongwane kumphezulu wezinto ezifakwe emanzini abilayo. Sebenzisa ukufudumeza okufumileyo yeyona ndlela ibalaseleyo yokwenza inzalo, yiyo loo ntoiibhotile zabantwana ezibilayokucetyiswa imizuzu emihlanu ukuba ubulale iintsholongwane kubo. Kodwa xa uhlamba izitya, ukucoca iikhawuntari kunye nezinye iiprojekthi ezinkulu, ukusebenzisa amanzi abilayo akunakwenzeka kwaye kunokubangela nokutsha kunye nokulimala. Ke ukuba ucwangcisa amanzi ashushu wenzalo yeeprojekthi ezinkulu, mhlawumbi ayisiyiyo yokubheja kwakho.
Amanqaku afanelekileyo- Ngaba iiMicrowaves zibulala iintsholongwane ezinjengeentsholongwane kunye neBacteria?
- Ubushushu buBanzima kangakanani ukubulala iiNtsholongwane?
- Ngaba ukubeka impahla kwi-dryer okanye i-washer ibulala iigciwane?
Kude kube nini ukubilisa amanzi ukubulala iiNtsholongwane
Ukuba unezinto ofuna ukuzihlamba, zibilise emanzini ashushu (ukuba kukhuselekile ukwenza njalo) umzuzu omnye ukuya kwemihlanu. Ukuba ufuna ukubola amanzi kwaye uqiniseke ukuba usele, i i-CDC icebisa ukuyibilisa ngomzuzu omnye ekuphakameni ngaphantsi kweenyawo ezingama-6,500 kunye nemizuzu emithathu ekuphakameni ngaphezu kweenyawo ezingama-6,500.
Amanzi Amanzi Afanele Ashushu Njani Ekuhlambeni izandla?
Ukuba usebenzisa isepha kwaye uhlamba izandla ngokufanelekileyo, ubushushu bamanzi abukhathaleli ngaphandle kokuthuthuzela. Ke, ukuba usebenzisaindlela efanelekileyo yokuhlamba izandla, ungasebenzisa amanzi ashushu, amanzi ashushu, amanzi apholileyo, okanye amanzi abandayo kwaye ulindele iziphumo ezifanayo zokubulala iintsholongwane. Ukuba usebenzisa ubuchule bokuhlamba izandla okanye ukuthembela kuphela emanzini ngaphandle kwesepha ukubulala iintsholongwane, amanzi kuya kufuneka ashushu kakhulu kwaye unxibelelwano luqhubeke, uya kuzitshisa izandla zakho. Ke ngoko, khetha ubushushu obutofotofo bokuhlamba izandla, funda ngobuchule bokuhlamba izandla, kwaye usebenziseulwelo lwesephaokanye isepha ye-antibacterial ukuqinisekisa ukuba izandla zakho zicocekile.
Ubushushu bamanzi ukuCoca izitya
Ngaba kukho ubushushu obukhuselekileyo bamanzi acoca izitya? Akunakulindeleka ukuba uya kuba nakho ukucoca izitya xaukuhlamba izandlabasebenzise amaqondo obushushu bamanzi anokunyanyezelwa zizandla zakho. Ngokwesiqhelo, unokukwazi ukunyamezela amaqondo obushushu malunga ne-115 ° F ngezandla zakho, kwaye oko ngekhe kuyinqumle ukuya kuthi ga ekucoceni. Ukucoca izitya zakho, zama enye yezi zinto zilandelayo:
- Emva kokuhlamba izandla, ukuba isitya sakho sokuhlambela isitya sinomjikelezo wokuhlanjululwa, ugijime kwi-dishwasher ukuze uhlambulule.
- Faka izitya umzuzu omnye kwisisombululo se 1 ilitha yamanzi kwipunipoon enye ye-chlorine bleach . Ubushushu bamanzi abubalulekanga.
- Thoba izitya umzuzu omnye emanzini ubuncinci nge-170 ° F.
Kuzo zombini iindlela zokuntywila, qiniseka ukuba izitya zigutyungelwe ngamanzi. Bavumele ukuba bome ngokwendalo kwindalo yokomisa ngaphambi kokuba bayilahle.
Ukucocwa kwemigangatho ngamanzi ashushu
Ukucoca umphungaibulala i-99.9% yeentsholongwane kwimimandla ekunxibelelaneni nayo, isenza isicoci somphunga sibe yindlela ekhuselekileyo nesebenzayo yokusebenzisa amanzi ashushu ukucoca nokucoca. Izicoci zomphunga zasekhaya ziyafumaneka kwiindawo zokucoca ezinje ngee-countertops kunye nezindlu zangasese, kunye nezoukucoca imigangathokunye iikhaphethi. Ezinye iingcebiso zokucoca umphunga ngokukhuselekileyo nangokusebenzayo:
- Umphezulu womphunga ngokucwangcisiweyo ukuze onke amalungu omhlaba adibane nomphunga. Oku kulula kakhulu ukukufeza usebenzisa isikhephe esibanzi somlomo kunye nokusebenza kwimiqolo egqagqeneyo.
- Sula ukufuma kumphunga ngeetawuli zamaphepha kwaye uhlala usula kwicala elinye ukuze ungabuyisi umphezulu. Guqula iitawuli zamaphepha rhoqo.
- Sukusebenzisa isiponji, esigcina iibhaktheriya.
- Njalo vumela i-steamer ukuba ipholile kwaye idandatheke ngaphambi kokuvula amanzi kunye nokongeza amanzi.
- Gcina ulusu kude nomphunga njengoko luphuma kwi-steamer.
Imiphezulu ekungafuneki ukuba icocwe ngomphunga
Kukho iindawo ezithile ongafanelekanga ukuba ucoceke:
- Marble
- Imiphezulu epeyintiweyo enentlungu esekwe emanzini
- Isitena
- Istucco
- Imiphezulu
- Izixhobo zombane
- Iiplastiki ezinokunyibilika
- Imithi eluhlaza
Ukucoca umphezulu, isisombululo samanzi, iblitshi, kunye nesepha yeyona nto ukubheja kwakho.
Amanzi ashushu okuGutyulwa
Amanzi ashushu sisicoci esisebenzayo xa unendlela ekhuselekileyo yokusebenzisa amanzi kubushushu obufanelekileyo. Imijikelezo yokucoca izitya, ukufaka izitya emanzini ashushu ukucoca, ukubilisa izinto ezincinci, kunye nokucoca umphunga zezona ndlela zisebenzayo zokusebenzisa amanzi ashushu ukubulala iintsholongwane. Kwezinye iiprojekthi zokucoca, ungcono xa usebenzisa isicoci sendlu esifanelekileyo kumhlaba.
