Ukufumanisa ukuba uyisusa njani na intshungama ezimpahleni ngamanye amaxesha kuthatha uvavanyo oluncinci. Ngomonde, ukuzingisa, kunye nezinto ezimbalwa eziqhelekileyo zasendlini, unokucima into encangathi ngokukhuselekileyo kuzo zonke iintlobo zamalaphuiijini zedenimkwiingxowa zesikolo.
Uyisebenzisa kanjani iFreezer yakho ukuze ususe iiGum kwiiMpahla
Ukubeka iimpahla ezinesipinizi kwisikhenkcezisi yenye yeendlela ezithandwayo kwaye iyasebenza kuba ungayixobula intshungama kwiziqwenga ezinkulu kunokukhetha kwaye ukrobe kuyo kancinci kancinci. I-Gum kulula kakhulu ukuyisusa kwilaphu xa kunzima, kwaye le ndlela ikhuselekile kuwo onke amalaphu.
- Ngokukhawuleza nje emva kokuba uqaphele ukuba intshungama inamathele kwimpahla yakho, beka inqaku lesinxibo kwisingxobo seplastiki kunye netywina.
- Qiniseka ukuba intshungama ingaphandle kwelaphu elisongiweyo kwaye intsini ayincamathelisi ebhegini.
- Vumela iimpahla ezineebhegi zihlale kwisikhenkcezisi ubuncinci iiyure ezimbini okanye kude kube nzima ukuba intshungama ibe nzima.
- Susa impahla kwifriji kunye nengxowa, emva koko uyibeke kwindawo eqinileyo, eqinileyo.
- Sebenzisa uzipho lwakho ukuze ususe intshungama kwangoko.
- Ukuba awukwazi ukuyikhupha ngomnwe wakho, zama ukukrola i-gum kwilaphu ngesixhobo esingacacanga njengekhadi letyala.
- Kuya kufuneka icime kwisiqwenga esinye, emva koko unakoHlamba impahla njengesiqhelo.
- Iindlela zokuLungisa iimpahla
- Ukucoca ngeVinegar
- Iingcebiso zokucoca iGrill
Ungayisebenzisa kanjani iMicube yeeCube ukuze ufumane iGum kwiimpahla
Ukuba awunandlela yokubeka lonke inqaku lempahla kwisikhenkcezisi, iityhubhu zomkhenkce zingenza umsebenzi omnye. Le ndlela isebenza kakuhle ngamaqhekeza amancinci kunye namalaphu amancinci.
- Beka impahla kwindawo elukhuni enokuthi ibe manzi.
- Beka iityhubhu ezimbini zomkhenkce kwiibhokhwe ezimbini ze-zip.
- Beka ibhegi ityhubhu yomkhenkce enye ngaphantsi kwelaphu elijonge ngqo apho itshixekile khona kunye nebhegi yomkhenkce ngaphezulu kwentshungama.
- Shiya iityhubhu zomkhenkce endaweni yazo kude kube nzima ukuhlaka intsini, okunokuthatha ukuya kuthi ga kwimizuzu engama-30.
- Susa iityhubhu zomkhenkce.
- Ngokukhawuleza yiphungule intshungama ngesixhobo esitenxileyo njengecephe.
- Sebenzisa ibrashi yamazinyo ukunceda ukususa naziphi na izitshixo ezishiyekileyo.
- Hlamba impahla njengesiqhelo.
Uyisusa njani i-Gum kwiNgubo nge-Dryer yeenwele
Ngelixa inokubonakala ngathi ayinakuphikiswa, ukunyibilika kweentsini kunokukunceda ukuba uyisuse kwimpahla. Le ndlela ilungele amalaphu omeleleyo kunye namalaphu anokukwazi ukumisa ubushushu obuphezulu. Ukubaileyibhile yempahlaithi yome iflethi, ixhome okanye yome ezantsi, akufuneki usebenzise le ndlela.
- Beka iimpahla kwindawo eqinileyo, ethe tyaba ekwaziyo ukuphatha ubushushu.
- Nxiba iiglavu ukukhusela izandla zakho kubushushu. Beka ingxowa yeplastiki phezu kweiglavu ukuze uzikhusele ekuncangathekeni.
- Yenza isomisi seenwele ngqo kwi-gum.
- Xa i-gum ithambe kakhulu kwaye iphantse inyibilika, qala ukuyikrwela kude nengubo ngeminwe yakho okanye ngesixhobo esikhohlakeleyo.
- Hlamba impahla njengesiqhelo.
Uyisebenzisa kanjani i-Iron ukususa i-Gum kwiimpahla
Kwizinto ezikhuselekileyo eku-ayini, ungazama ukusebenzisa i-ayini kunye nekhadibhodi ethile ukususa intshungama. Le ndlela ilungele izixhobo ezinoku-ayina kwaye zincinci ngokwaneleyo ukuba zibekwe kwibhodi yoku-ayina.
- Beka iqhekeza lekhadibhodi kwibhodi yoku-ayina.
- Beka intsimbi kubushushu obuphakathi.
- Beka umbandela, gum kwicala elingaphezulu phezu kwekhadibhodi.
- Yintsimbi ngasemva kwengubo apho itshungama khona.
- Yonke imizuzu okanye njalo, jonga imeko yentshungama.
- Hambisa isinyithi ujikeleze ngobunono kwindawo echaphazelekayo imizuzu embalwa de intsini ithambe, kodwa ayinyibiliki.
- Chuba isambatho kancinci kwikhadibhodi. Intsini kufuneka inamathele kwikhadibhodi.
- Hlamba impahla njengesiqhelo.
Uyisusa njani iGum kwizambatho ngeVinegar
Enye into ye-pantry eyenza imimangaliso kwiimpahla ezinamachiza yiviniga emhlophe. Le nkqubo icetyiswa ngu iingcali zokucoca ezifana neTide , kodwa ikhuselekile kuphela kwizinto ezinombala.
- Vavanya ilaphu lakho kuqala usebenzisa i-swab yomqhaphu ukufaka iviniga eshushu encinci kwindawo efihliweyo yelaphu.
- Shiya iviniga malunga nemizuzu emi-3, emva koko ucofe itawuli yephepha. Ukuba kukho nawuphi na umbala kwitawuli yephepha, akukhuselekanga ukusebenzisa le ndlela kwelo laphu.
- Ukuba isambatho sakho sinombala ombala, qalisa ngokufudumeza isitya seviniga emhlophe kwi-microwave malunga nomzuzu omnye.
- Gweba indawo ye-gummy kwiviniga eshushu kangangemizuzu emithathu.
- Intsini kufuneka iqale ukukhulula kwilaphu.
- Susa ii-bits ezikhululekileyo zentshungama kwaye uphinde kwakhona ukuba kusekho intsini enamathele empahleni.
- Ukuba kukho imfuneko, sebenzisa ibrashi yamazinyo endala ukunceda ukukhulula intsalela.
- Hlamba impahla ngokwemiyalelo yethegi.
Uyisebenzisa kanjani intlama yamazinyo ukuze ususe i-Gum kwiingubo
Abanye bacebisa intlama yamazinyo inokunceda ukuphula ukunamathela kwentshungama, yenze kube lula ukuyisusa kwimpahla. Kukulungele ukusebenzisa intlama yamazinyo emhlophe emhlophe yoku.
- Smear dab of intlama yamazinyo ngaphezulu kwentsini yeentsini.
- Gcwalisa i-wad gum usebenzisa irula okanye ikhadi lekhredithi.
- Vumela umoya wamazinyo owomileyo.
- Xa intlama yamazinyo yomile, intsini kufuneka ibe nzima ngokwaneleyo ukuba ungayixobula okanye uyikrwele.
- Hlamba ilaphu njengesiqhelo.
I-Hairspray inokukunceda njani ukuba ufumane iGum kwiimpahla
I-Hairspray yenye yezinto zasekhaya abaninzi bafunga ngokususa i-gum ezingubeni. I-hairspray inokukhawuleza iyenze lukhuni intshungama, yenze kube lula ukuyikhupha. Olunye uboya beenwele, ngakumbi ezo zineoyile, zinokuthintela iimpahla.
- Tshiza i-hairspray ngqo kwi-gum. Zama ukungafumani kakhulu kwilaphu.
- Ukukhusela ilaphu lakho, ungabeka isongelo sokubambelela ngaphezulu kwelaphu elijikeleze intsini.
- Lindela i-hairspray ukuba yome. Intsini kufuneka ibe nzima.
- Sebenzisa isixhobo esingacacanga sokukrwela i-gum kude nelaphu.
Uyisebenzisa kanjani iRubbing Alcohol to remove Gum from Fabric
Ukuhlikihla utywala kuyanceda ukuqinisa intshungama kwaye kukhuselekile ukusebenzisa kuwo onke amalaphu kuba ubukhulu becala ububeka kwi-gum kuphela.
- Gcwalisa i-gum ngobumnene usebenzisa ikhadi lekhredithi okanye enye into ephathekayo.
- Dipha iswabi yomqhaphu ngokurabha utywala.
- Hlikihla umqhaphu omanzi kumphezulu weentsini. Zama ukunqanda ukungena kwilaphu kakhulu.
- Vumela utywala bokurabha bome ngokupheleleyo.
- Sika isikwere setheyipu enkulu kancinci kune-gum wad.
- Beka icala elincangathi letheyiphu ngaphezulu kwentsini kwaye ucofe ezantsi ngobunono.
- I-gum kufuneka icime kunye ne tape.
- Hlamba impahla ngokwemiyalelo yomenzi wayo.
Izixhobo zokuSusa iGum kwiimpahla
Ngelixa abantu abaninzi becebisa ngokusebenzisa iimela ezibukhali ukukhuhla iintshungama zentshungama efriziwe ezingubeni, kungcono ukusebenzisa isixhobo esimdaka endaweni yokuthintela ukonakalisa ingubo yakho. Izitshetshe ezibukhali, isikere, izinto ezikrola isinyithi, kunye nokukhetha umkhenkce ngengozi kunokukrazula, kukrazule, okanye kusike impahla yakho njengoko uzama ukususa intshungama kuyo. Sebenzisa imivumbo ethambileyo yezi zixhobo zikhuselekileyo:
- Ipuni yeplastiki
- Umlawuli weplastiki
- Ikhadi letyala
- Umda ongagungqiyo wemela yebhotolo
- Khuhla ibrashi
- Ibhulashi yamazinyo
- Irabha enkulu epinki
Yintoni ongayisebenzisiyo xa ususa i-Gum kwimpahla
Ngelixa abanye banokufunga ngeendlela ezizodwa zokususa i-gum, naziphi na iimveliso ezilayishwe ngeoyile zinokushiya amabala egrisi kwimpahla yakho. Nje ukuba ishungama isuswe, uya kubambeka uzama ukufumana amabala eoyile kwimpahla. Izinto zokuphepha ukusebenzisa xa ususa i-gum kwimpahla zibandakanya:
- Ipeanut butter
- Imayonnaise
- Ukupheka ukutshiza
- Iioyile ezibalulekileyo
Gum Ikho
Inxalenye enkuluukususwa kwebala lesitshungisiIsinxibo kukuqonda ilaphu osebenza nalo. Ngelixa unokufumana uninzi lweeiingcebiso zokucocaekususeni iintsini nentsini, ayizizo zonke ezikhuselekileyo kwilaphu ngalinye. Funda imiyalelo kwithegi yengubo ukubona ukuba izinto ezinje ngobushushu zinokusetyenziswa kwinto leyo kwaye ujonge iingcebiso kumalaphu athile avela kwiingcali ezithembakeleyo kwi-Intanethi.
