Imango martini yindawo entsha, yetropiki ethatha i-cocktail yemartini. Kulula ukwenza, kwaye zininzi izinto ezimnandi zolu tywala.
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Ukwenza iMango Martinis
Iresiphi yemango yemartini iquka ivodka, isecret triple, juice juice, kwaye kunjalo, ijusi yemango. Uya kudinga inxenye enye yejusi yemango, inxenye enye sec sec kathathu kunye namacandelo amabini nayiphi na ivodka engathandekiyo. Uyakufuna ijusi ukusuka kwisiqingatha selime entsha. Yongeza zonke izithako kwi-martini shaker ezaliswe ngamacube e-ice. Shukumisa isiselo kude kubande. Yixinanise, kwaye uyikhonze kwiglasi yemartini.
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Iingcebiso kuMartinis ogqibeleleyo
Kukho umahluko phakathi kwecocktail efanelekileyo kunye nesimnandi ngokwenene. Zama ezi ngcebiso ukwenza eyona mango martini ilungileyo:
- Pholisa iglasi kwisikhenkcezisi ngaphambi kokuba ukhonze imartini yakho.
- Sebenzisa ijusi entsha yemango xa kunokwenzeka, ngokufanelekileyo nge-pulp.
- Thatha inyathelo elikude ngokwenza imango i-puree ukomeleza incasa yecocktail yakho.
- Zama i-liqueur ye-orenji ye-premium, njengeGrand Marnier, kunokuba iphindwe kathathu.
- Sukuyigungqisa i-cocktail yakho ukuthintela ukuyinyibilikisa ngomkhenkce.
IziBonelelo zezeMpilo zeMango
Ukuba ujonge i-cocktail esempilweni, ukongezwa kwemango kusebenza kakuhle. Iimango zaziwa njengee-superfoods. Ziqulathe iivithamini ezininzi, kubandakanya i-A, B, C kunye no-E, kwaye ziphezulu kwii-antioxidants. Iimango nazo zineentsimbi ezininzi kwaye ziphantsi kwiicarbohydrate.
Umahluko
Nje ukuba ufunde imango martini yakudala, zama ezi nguqu:
- Yongeza incasa encinci yesilili ukuze uthathe iziqholo kule cocktail.
- Ukuba awunguye fan wee-cocktails ezimnandi, yongeza inani elincinci le-vermouth.
- Endaweni yokusebenzisa i-liqueur e-orenji, zama i-apricot okanye ipinapple liqueur okanye ijusi.
- Cinga ukutshiza kwesiraphu yejinja ukukhaba okukhethekileyo. Yenza eyakho ngokupheka amaqhekeza amatsha esinki kunye neswekile kunye namanzi ngaphezulu kobushushu obuphakathi, emva koko ukhuphe iziqwenga.
- Ukuba awuyithandi ivodka, zama ukwenza le cocktail ibe mnandi ngeRum.
- Ukuba ukhetha i-martinis yakho ematyeni endaweni yokuma ngqo, gungqisa imango martini uze uyithulule kwiglasi yamawa enomkhenkce. Yongeza ukutshiza kwamanzi seltzer.
- Kwiintsuku ezishushu zasehlotyeni, hlanganisa uhlobo oluqandekileyo lwale cocktail. Dibanisa nje izithako kunye nomkhenkce otyunyuziweyo kwi-blender.
- Yenza imango yemartini engengotywala ngokufaka i-vodka endaweni ye-seltzer yamanzi okanye ijusi ye-cranberry.
Imihlobiso
Owona mhlobiso uthandwayo kule martini sisiqwenga semango esitsha onokonwabela kunye nesiselo sakho. Nangona kunjalo, cinga ukusebenzisa enye yezi ndlela zokuhombisa ukuba iimango azikho ngexesha lonyaka.
- Yenza imartini yakho ibe mnandi ngokuntywila ngomphetho weglasi kwiswekile okanye isinamoni. ICinnamon sisixhobo esihle semango.
- Beka i-blueberries entsha kule cocktail ye-orange ukuze ukhangeleke kakuhle.
- Sebenzisa ipepile eyomileyo ukuhombisa uhlobo oluqholiweyo.
- Beka ipainapple entsha kwiglasi yeglasi yokongeza iholide.
- I-lemon edadayo okanye i-lime zest kwisiselo se-twist yanamhlanje.
- Yongeza amagqabi e-mint amatsha ukunika i-cocktail yakho ukukhaba.
Ukudityaniswa kokutya kweMango Martinis
Ii-cocktails zemango zidibene kakuhle nokutya kwaseIndiya naseThai. Ukutsha okungapheliyo kweziqholo kuyaphikiswa yincindi yemango ethambileyo. Imango iMartini ikwayinto efanelekileyo ukusela kwindawo yokutyela yasehlotyeni kuba idibene kakuhle nesosi emnandi. Cinga ukukhonza imango martinis kusasa kuba basondelene nemimosa kunye ne-vodka screwdriver.
