Azisekho iichops ezikruqulayo ezomileyo!! Ukutya inyama yehagu ngaphambi kokupheka yindlela elula yokubenza babe nejusi eyongezelelweyo kunye nethenda!
I-Brine inceda inyama ukuba ikhuphe ukufuma (kunye netyuwa) yongeza iitoni zencasa, ngakumbi kwinyama ebhityileyo njengengulube kunye neenkukhu. Le brine elula yehagu yenza ukuba nayiphi na inqumle ibe yinto eyolisayo!
Yimalini ikati eragdoll
I-Brine egqwesileyo kwi-Chops yehagu
Le brine inencasa yenziwe ngemifuno emitsha kunye nezinongo kunye neswekile. Ngelixa ndisebenzisa amanzi, yongeza kwiilwelo zakho ozithandayo ukusuka kwi-apile cider ukuya kwikomityi yewayini emhlophe. Isibhakabhaka ngokwenene ngumda weencasa kunye nemifuno ukuba nje unetyuwa, iswekile kunye nolwelo.
Emva kokumisa nje okuncinci, i-brine kufuneka igcinwe ide ipholile okanye ubusuku bonke. Emva koko, ilungele ukusetyenziswa!
Izithako & ezahlukeneyo
- I-brine esisiseko ineswekile, ityuwa, amanzi, kunye nezinongo.
- Ukwahluka kungenziwa ngokusebenzisa iintlobo ezahlukeneyo ze-peppercorns, i-thyme, kunye nepelepele yetshili!
- Qinisekisa ukuba uyomisa iziqwenga zehagu ngaphambi kokuba uhlanjululwe.
Uyigalela njani inyama yehagu
Nge-brine yengulube elula, kulula kakhulu ukufumana i-chops enencasa rhoqo!
- Yongeza ityuwa, iswekile, kunye nezinongo (kwiresiphi nganye engezantsi) kwimbiza ebilayo yamanzi.
- Pholisa i-brine ngokupheleleyo efrijini (okanye ngaphandle ukuba ibanda)! Ukukhawulezisa ukupholisa, sebenzisa amanzi amancinci amancinci kwinqanaba lokubilisa kwaye ungeze umkhenkce ngelixa upholisa.
- Xa sele ipholile yongeza i-ngulube yengulube kunye ne-brine epholileyo kwisikhwama se-ziptop kunye nefriji ubuncinane iiyure ezi-2 (okanye ukuya kwiiyure ze-4)!
- Susa i-chops kwi-brine, yomile kwaye upheke njengesiqhelo. Musa ukongeza ityuwa xa upheka okanye amaqhekeza anokuba netyuwa kakhulu.
I-Grill, ukubhaka, u-broil okanye uqhotse!
Iingcebiso zeMpumelelo
Njengoko kunjalo i-turkey brine , qinisekisa ukuba iswekile kunye netyuwa ichithwe ngokupheleleyo emanzini. Akukho mfuneko yokuzisa amanzi kwi-thumba, ukumisa nje kancinci kuya kwenza!
Ukuqinisekisa ukuba ii-chops azibi kakhulu ityuwa, qiniseka ukuba kunjalo Thenga inyama yehagu engekathanjiswa ngaphambi okanye ityuwa ngaphambi kokupakishwa. Kwaye ukuba wongeza i-seasoning eyongezelelweyo ngaphambi kokupheka, yeka ityuwa okanye ukhethe izinongo ezingenatyuwa!
Umzobo we-3 wocingo lokuntywila kwempompo yocingo
Musa ukuwahlamba ixesha elide (iiyure ezingama-2-4 zanele) okanye inyama inokuthatha i-mushy texture.
Ukugcina I-Brine iya kugcina efrijini malunga neeveki ezimbini ngaphambi kokuba iincasa ziqale ukunyamalala. Musa ukugcina i-brine 'esetyenzisiweyo'. Emva kokuba inyama yehagu ihlanjululwe, yilahle i-brine eseleyo.
Ngokugqibeleleyo iTender yenyama yehagu
- Iinqunqa zehagu eyosiweyo - ithambile, ilula kwaye ithambile
- Inyosi ekhazimlisiweyo yeMushroom yehagu yehagu – ilungile kwimizuzu engama-30!
- I-Crock Pot yehagu yehagu – yibeke nje uyilibale
- Easy Pork Tenderloin Marinade -Imnandi kakhulu kwinqunqa yehagu!
- Imbiza yehagu ekhawulezileyo – isoloko inejusi & ithenda
- Inyama yehagu eqhotsiweyo eneApile – isidlo esinye-skillet
Ngaba ukhe wazama le Pork Chop Brine? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
5ukusuka31iivoti ReviewIndlela yokupheka Yehagu Chop Brine
Ixesha lokulungiselela5 imizuzu Ixesha Lokupheka3 imizuzu Ixesha lokupholisa30 imizuzu Iinkonzo4 iinkonzo Umbhali Holly Nilsson Le brine elula yehagu yenza ukuba ukusika okunzima kakhulu kwenyama kube yinto eyolisayo!Izithako
- ▢4 iikomityi amanzi
- ▢¼ indebe ityuwa ye-kosher
- ▢Mbini amacephe iswekile emnyama emnyama
- ▢Nye icephe i-peppercorns emnyama
- ▢Nye igqabi elomileyo lebhayi
- ▢Nye ihlumelo rosemary entsha
- ▢4 ipisi senyaman yehagu
Imiyalelo
- Kwimbiza ephakathi yongeza amanzi, ityuwa ye-kosher, iswekile, i-peppercorns, iqabunga le-bay kunye ne-rosemary.
- Yizisa kwindawo ebilayo phezu kobushushu obukhulu. Awudingi amanzi ukuba ubilise ngokukhawuleza kodwa kufuneka uqinisekise ukuba ityuwa kunye neswekile zinyibilikile emanzini.
- Susa imbiza emlilweni kwaye upholise ngokupheleleyo.
- Emva kokuba i-brine ipholile yongeza i-ngulube yengulube kwisikhwama esikhulu se-ziptop kwaye uthele kwi-brine.
- Vumela i-ngulube i-brine kwifriji ukuya kwiiyure ze-2.
- Pula kwaye womise ngaphambi kokupheka.
Amanqaku okuResiphi
Thenga inyama yehagu engekavuthwa. Inyama yehagu eninzi kwiivenkile ezithengisa ukutya inesicombululo se-saline ngoko ke ukusebenzisa i-brine kuloo nto iya kuyenza ibe netyuwa kakhulu. Qinisekisa ukuba iswekile kunye netyuwa zichithwa ngokupheleleyo kwi-brine. I-brine kufuneka ipholile ngokupheleleyo ngaphambi kokuba ungeze inyama yengulube. Musa ukuwahlamba ixesha elide (iiyure ezingama-2-4 zanele) okanye inyama inokuthatha i-mushy texture. Ukupheka inyama yengulube ngaphambi kokupheka, sebenzisa imifuno kunye neziqholo ngaphandle kwetyuwa . Musa ukugcina amanzi anetyuwa 'esetyenzisiweyo'. Emva kokuba inyama yehagu ihlanjululwe, yilahle i-brine eseleyo.Ulwazi Lwezondlo
Ukukhonza:Nyeipisi senyaman yehagu,Iikhalori:209,Iicarbohydrates:Nyeg,Iprotheyini:29g,Amafutha:9g,Amafutha aGqithisiweyo:3g,ICholesterol:90mg,Isodium:784mg,Potassium:500mg,Iswekile:Nyeg,Ikhalsiyam:16mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiOwona nobangela
