Eswiti, ehlafunwayo, eneswekile ye-Cinnamon Blondies zezona ziphako zimnandi zokuwa! Inencasa ngethanga lokwenyani kunye nezinongo zethanga lexesha, ezi zinto ziphathwayo zikhobokisa ngokupheleleyo!
Kukho izinto ezimbalwa endizonwabelayo njengokubhaka kwe-Fall. Amagqabi atshintshayo, imozulu epholileyo (ndisalindele ukuba ifike - ibiphantse ibe ngama-90 degrees apha namhlanje!), Ukonwaba kunye neziqholo zonyaka eziqala ukuvela yonke into... lixesha elimnandi kwaye leeholide kwaye ndichitha kangangoko ndinako ekhitshini lam.
Ukuwa kukubhaka imozulu, lixesha lokubeka ecaleni iiresiphi kunye neesaladi ezingabhaki (kungakhathaliseki ukuba zithandwa kangakanani kwaye zikhobokisa kangakanani - ndijonge kuwe isaladi ye-broccoli ), kwaye uguqule ubushushu ukuya kuma-350 degrees. Lixesha lokuba uphume ithanga .
Ithanga yayiyeyona yongezo egqibeleleyo kwaye ecacileyo kwezi blondi zilula, ziswiti. Qinisekisa xa uthenga ithanga lakho elinkonkxiweyo uthatha i-100% ye-puree yethanga (kufuneka ithethe kanye kwileyibhile) kwaye hayi Ukuzaliswa kwe-Pumpkin Pie njengoko ezi zimbini zihlala zithengiswa ngapha nangapha kwaye ithanga elicocekileyo yinto efunwa yile recipe.
Ukongezwa kwesisa, ukongezwa kwe-pumpkin spice kwenza ukuba incasa ingathinteki, kwaye ndiwafake ngokufafaza kwesinamoni kunye noshukela. Yongeza ukuthungwa okufanelekileyo kwiibha ezithambileyo ze-blondie.
Ezi Pumpkin Blondies incasa emangalisayo isashushu kwi-oveni… kwaye ingcono nangakumbi xa ihanjiswa ngecala le-vanilla ice cream kwaye ithontsizwe yenziwe yasekhaya. i-caramel sauce 😉. Bahlala bethambile kangangeentsuku, ukuba unokubenza bahlale ixesha elide kangako-ndizisebenzele ezi ngobusuku bomdlalo kwaye bekunjalo iqwengwe kwimizuzu embalwa.
Ezi blonde zithambile, ziyahlafuna, kwaye zinebhotolo. Abanakuphikiswa kakhulu kwaye baphantse banyibilika emlonyeni wakho, kwaye ndicinga ukuba uzakubathanda njengam.
Yonwabela!
Iiresiphi ezingakumbi oya kuzithanda
- Ithanga Spice Cookies
- Fluffy Pumpkin Pie Dip
- Snickerdoodle Blondes
- Easy Pumpkin Bars
- Iresiphi ye-Pumpkin Pie
5ukusuka4iivoti ReviewIndlela yokupheka Ithanga Blondes
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha Lokupheka25 imizuzu Ixesha elipheleleyo40 imizuzu Iinkonzo24 izikwere UmbhaliUSamanthaEswiti, ehlafunwayo, eneswekile ye-Cinnamon Blondies zezona ziphako zimnandi zokuwa! Ifakwe ithanga lokwenyani kunye neziqholo zamaxesha onyaka, ezi zinto ziphathwayo zikhobokisa ngokupheleleyo!Izithako
- ▢Nye indebe ibhotolo engenatyiwa ithambe
- ▢Nye indebe iswekile
- ▢Nye indebe iswekile emdaka
- ▢23 indebe ipuree yethanga*
- ▢Nye umpakathi weqanda
- ▢Mbini amacephe i-vanilla extract
- ▢2¾ iikomityi uflawo wezinto zonke + 2 amacephe
- ▢1 ½ icephe ithanga spice
- ▢¾ icephe ityuwa
- ▢¼ icephe umgubo wokubhaka
TOPPING
- ▢Mbini amacephe iswekile
- ▢¾ amacephe i-sinamon yomhlaba
Imiyalelo
- Ukushisa i-oven ukuya kwi-350 ° F kwaye ulungiselele i-pan ye-13 × 9 ngokugqoka ngephepha lesikhumba okanye ukutshiza kancinci nge-baking spray. Bekela ecaleni.
- Usebenzisa umxube wombane, ubethe ibhotolo kunye neeswekile zide zidityaniswe kakuhle.
- Yongeza i-puree yethanga, i-yolk yeqanda, kunye ne-vanilla extract. Betha de udibanise
- Kwisitya esahlukileyo, xuba umgubo, umgubo, ityuwa kunye ne-baking powder.
- Kancinci ukongeza izithako ezomileyo kumanzi, uvuselela ngesantya esiphantsi de udibaniswe ngokupheleleyo.
- Sasaza intlama ngokulinganayo kwipani yokubhaka elungisiweyo.
- Kwisitya esincinci, xuba iicephe ezi-2 zeswekile emhlophe kunye ne-¾ icephe lesinamoni.
- Ngokulinganayo ufefe phezu kwebhithi ye-blondie.
- Dlulisa kwi-oven uze ubhake kwi-350 ° F imizuzu engama-25.
- Vumela ukupholisa ngaphambi kokusika kunye nokukhonza.
Amanqaku okuResiphi
*Qinisekisa ukuba usebenzisa i-100% ye-puree yethanga kwaye awusebenzisi ngaphambili umxube wepayi yethanga.Ulwazi Lwezondlo
Iikhalori:197,Iicarbohydrates:30g,Iprotheyini:Nyeg,Amafutha:8g,Amafutha aGqithisiweyo:4g,ICholesterol:28mg,Isodium:77mg,Potassium:48mg,Iswekile:18g,IVithamin A:1305IU,Ivithamin C:0.2mg,Ikhalsiyam:18mg,Iayini:0.9mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
