Ithanga Cinnamon Rolls

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

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Ndithumele Nge-Imeyile Veza Kwindawo

I-Pumpkin Cinnamon Rolls ilula, i-fluffy, kwaye ipakishwe ngokuzaliswa kwethanga. Ubumnandi, iziqholo, kunye nayo yonke into entle!

Gcoba obu buhle nge-pumpkin pie cream cream icing ukwenzela ukunyanga okugqibeleleyo kokuwa (okanye ngokwenene unyango naliphi na ixesha lonyaka).

Ndiyathanda ukutsiba kwi-bandwagon yethanga, nayo yonke into esuka kwi- ipayi yethanga yakudala ukuya ithanga pie ice cream okanye nkqu ithanga cookies .

ngowuphi umnwe wokufaka umsesane wesithembiso

Uyenza njani iPumpkin Cinnamon Rolls

Isiseko sale miqulu kukujijwa lula 1 Iyure nemiqulu yesinamoni . Iza kunye kwizigaba ezintathu ezilula: intlama, ukuzaliswa, kunye neqhwa.

Intlama– Lungisa intlama kwaye uyivumele iphakame imizuzu eli-10 Ukuzalisa– Dibanisa i ithanga puree ukugcwalisa izithako kwaye ubeke eceleni. Hlanganisa– Phula intlama kwaye usasaze ngokugcwalisa ngaphezulu. Gquba intlama kwi-log, yinqumle ibe ngamaqhekeza kwaye uyibeke kwiphepha le-cookie ukuze iphakame imizuzu embalwa ngaphambi kokubhaka. Ukuqaba iqabaka-Ngelixa ubhaka, xuba kunye zonke izithako zokukhenkceza (okanye usebenzise intandokazi yakho i-cream cheese frosting ). Vumela iiroli ukuba zipholise kancinci phambi kweqabaka.

uhlamba njani abamhlophe ngeblitshi

Le recipe yenza okuninzi! Iresiphi ekufanele ukwabelana ngokupheleleyo (kunye nentsalela ingumkhenkce kakuhle).

Ukuba ufuna ukusika iresiphi phakathi, zikhululeke ukwenza njalo. Ibiza amaqanda amakhulu ama-3, ngoko ke mhlawumbi utshintshe amaqanda ama-2 aphakathi, okanye udibanise amaqanda amakhulu ama-3 kwisitya, kwaye usebenzise isiqingatha sawo (ukrazule ukuphumla kwesidlo sakusasa kusasa).

Ukugcina

I-Pumpkin cinnamon rolls kokona kutya kufakwe kwisikhenkcisi ukwenza kube lula. Zigcine zisicaba kuluhlu olunye, nokuba kwiingxowa ezinkulu zefriji okanye kwizikhongozeli.

i-aluminium yekrisimesi enamavili ombala

IsikhenkcisiGcina iflethi kumaleko omnye kwisingxobo esingangeni moya okanye kwingxowa yesikhenkcisi. Ziya kuhlala kude kube ziinyanga ezine. IfrijiUkuba ugcina i-iced gcina itshizi ekhrimu kwimiqulu ngokuyigcina kwisingxobo esingangeni moya. Ziya kuhlala ukuya kutsho kwiintsuku ezine. IkhawuntaraGcina kwisikhongozeli esingangeni moya, ukuba ugcina umkhenkce. Ziya kuhlala iintsuku ezi-2-3 ukuba azidliwanga ngaphambi koko!

Ukugqibelela kwethanga

• Ithanga Zucchini Isonka
• Isuphu yeThanga
• Easy Pumpkin Muffins
• Easy Pumpkin Cheesecake
• Akukho Bhaka i-Pumpkin Cheesecake
• Fluffy Pumpkin Pie Dip

Ngaba usapho lwakho luzithanda ezi Rolls zeCinnamon zePumpkin? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!

Ithanga Cinnamon Rolls

Izithako

• ▢3 ½ iikomityi shushu amanzi 110°F
• ▢¾ indebe iswekile
• ▢½ indebe amafutha emifuno
• ▢6 amacephe imvubelo eyomileyo esebenzayo
• ▢Nye icephe ityuwa
• ▢3 enkulu amaqanda
• ▢10 ½ -11 iikomityi umgubo
• ▢ioli kwikhawuntara, i-1-2 yecephe kufuneka yanele

UKUZALISA

• ▢Nye indebe ithanga puree
• ▢Mbini amacephe ubisi
• ▢½ indebe ipakishwe iswekile emdaka
• ▢Nye icephe i-sinamon yomhlaba
• ▢¼ icephe i-nutmeg yomhlaba

I-CREAM CHEESE FOSTING

• ▢8 iiounces icwambu lesonka samasi ithambe
• ▢Mbini amacephe ivanilla
• ▢4-6 iikomityi iswekile engumgubo
• ▢½ icephe ithanga pie spice
• ▢3-4 amacephe ubisi

Imiyalelo

• Kwisitya esikhulu sokuxuba, hlanganisa amanzi afudumeleyo, iswekile, ioli, kunye nemvubelo kwaye uvuselele amaxesha ambalwa.
• Okwangoku, fudumeza i-oven ukuya kwi-400 ° F.
• Vumela umxube wegwele uhlale yonke imizuzu eyi-15. Emva koko yongeza ityuwa kunye namaqanda kwaye udibanise i-1 ngomzuzu.
• Yongeza kancinane umgubo, qala ngeekomityi ezisi-8, kwaye udibanise, ngokuthe ngcembe wongeze iikomityi ezi-2 ½-3 zokugqibela. Naka ingqalelo kwintlama. Ukuba ibonakala imanzi kakhulu, yongeza umgubo omncinci.
• Nje ukuba umgubo wongezwe, vumela umxube ukuba uxoke imizuzu eyi-10 nge-hook yentlama. (Unokusebenzisa i-Large Kitchen Aid, okanye ukuba usebenzisa encinci, yibeke iliso kwaye uyityhale ezantsi ukuba ikhwela ihuku yentlama). Okanye uxove ngesandla imizuzu eyi-10.
• Emva kokuxova, vumela intlama iphakame imizuzu eyi-10 de ibe kabini ubukhulu. Kuya kuthatha ixesha elide ukuba ikhitshi lakho liyabanda.
• Emva kokuba iphindwe kabini ngobukhulu, galela i-oyile encinci kwikhawuntara, kwaye ulahle intlama kuyo.
• Yahlula inhlama kwisiqingatha, kwaye usebenzisa izandla zakho, yicinezele kwixande.
• Kwisitya esahlukileyo, xuba kunye izithako zokuzalisa uze usasaze isiqingatha somxube wokuzalisa phezu kwentlama.
• Qinisa ngokuqinileyo kwilog kwaye usike ube ngamaqhekeza angama-12 alinganayo.
• Phinda wenze inhlama eseleyo, kunye nesinye isiqingatha sokuzaliswa.
• Beka kwi-tray yokubhaka kwaye uvumele ukuphakama kwe-5-10 imizuzu eyongezelelweyo. Baya kuqhubeka benyuka kwi-oven. Ufuna ukuba babe bahle kwaye babe nkulu, ngoko ukuba ikhitshi lakho liyabanda kungathatha ixesha elide. Kufuneka ube nemiqulu engama-24 iyonke.
• Bhaka imizuzu eyi-12-15, de kube phezulu kube mdaka wegolide.
• Susa kwi-oven, uze upholile.
• Okwangoku, xuba izithako zokukhenkceza i-cream cheese kunye, kwaye usasaze phezu kwemiqulu ngelixa ushushu.

Amanqaku okuResiphi

Ulwazi Lwezondlo

(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)

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