Bonisa abantu obathandayo ukuba ubakhathalele kangakanani ngolu suku lweValentine ngale ntsini kodwa kulula ukwenza iRaspberry Chocolate Swiss Roll.
Ngaba ukhe wenza i swiss roll cake ? Ijongeka ngathi inenkohliso, huh? Ewe, ngenene kulula kakhulu! Ngoku, awukwazi ukuthatha iresiphi yekhekhe eqhelekileyo kwaye uyisonge. Kufuneka ibe yikeyiki yesipontshi.
Ikeyiki yesipontshi yahluke njani kunekeyiki ye-ole eqhelekileyo? Ngokuyintloko yenziwe ngumgubo, iswekile, kunye namaqanda. Akukho bhotela okanye ioli! Olu qulunqo lunceda ikhekhe ukubambana kakuhle kwaye lingaqhubi xa liqengqeleka. Kwaye okumangalisayo kukuba, kusemanzi!
Emva kokuba wenze i-batter yale khekhe uyigalele kwi- i-jelly roll pan enkulu zifakwe ngephepha lesikhumba. Kuthatha kuphela malunga nemizuzu eyi-14 ukupheka. Emva kokuba uyenzile ngokukhawuleza ujike ikhekhe kwithawula egalelwe kakhulu kwiswekile ephothiweyo (oku kunjalo ayibambeki). Emva koko uqengqele ikhekhe phezulu kwitawuli, uqale kwicala elifutshane. Yiyeke ipholile ngokupheleleyo kwaye emva koko uyivule kwaye usasaze i-raspberry cream emangalisayo yokuzaliswa.
Ngokwesiqhelo ndenza i raspberry yam iqabaka ngamaqunube amatsha, njengakwam Raspberry Chocolate Cupcakes . Ngelishwa unokongeza kuphela amacephe ambalwa amaqunube acudiweyo ngaphambi kokuba abe mncinci kakhulu. Ukufumana incasa ye-raspberry ebukhali kwaye ugcine ukuthungwa okugqibeleleyo okugqibeleleyo isithako esiphambili qhwaba amaqunube omisiweyo . Uzidibanisa zibe ngumgubo kwaye wongeze kwiqabaka yakho.
Incasa ngokwendalo kwaye inemibala! Kuhle kakhulu! Ungazifumana apha Amazon okanye uMrhwebi uJoe. 
Nje ukuba usasaze ukuzaliswa, qengqeleka ikhekhe ngasekunene kwakhona (ngaphandle kwetawuli kunjalo). Yigqume ngeplastiki kwaye uyibeke efrijini ukuze iqine i-3 kunye neeyure. Ngaphambi kokukhonza, yiphakamise nge-ganache, i-cream cream kunye namajikijolo amasha. Faka efrijini de ulungele ukutyiwa, usike, kwaye uphake. 
Ngekhekhe letshokolethi emanzi, ukuzaliswa kwe-raspberry cream eqinile, i-chocolate ganache, i-cream cream, kunye namajikijolo amatsha ngokuqinisekileyo le khekhe iyakuchukumisa! Yonwabela!
Okungakumbi kwiiFavorites zeChocolate zeBerry
- I-Chocolate Ganache Raspberry Tarts
- I-Strawberries egqunywe ngeChocolate
- I-Raspberry Stuffed Brownies
- Ikhekhe letshizi yetshokholethi egalelwe amaqunube (akubhakwa)
- Ikhekhe leTshokholethi yeWine ebomvu kunye neRaspberry Butter Cream
5ukusukaamashumi amabini ananyeiivoti ReviewIndlela yokupheka IRaspberry yetshokholethi yaseSwitzerland Roll
Ixesha lokulungiselela3 iiyure Shumi elinantlanu imizuzu Ixesha Lokupheka30 imizuzu Ixesha elipheleleyo3 iiyure Zine.Zintlanu imizuzu Iinkonzo12 iinkonzo UmbhaliMelanie Bonisa abantu obathandayo ukuba ubakhathalele kangakanani ngolu suku lweValentine ngale ntsini kodwa kulula ukwenza iRaspberry Chocolate Swiss Roll.Izithako
Batter
- ▢4 amaqanda yahlulwe
- ▢½ indebe iswekile + ⅓ indebe, yahlulwe
- ▢Nye icephe ivanilla
- ▢½ indebe umgubo
- ▢⅓ indebe cocoa powder
- ▢½ icephe umgubo wokubhaka
- ▢¼ icephe Isoda yokubhaka
- ▢⅛ icephe ityuwa
- ▢⅓ indebe amanzi
Ukuzalisa
- ▢½ indebe qhwaba amaqunube omisiweyo ½ iounce
- ▢8 iiounces icwambu lesonka samasi ubushushu begumbi
- ▢½ icephe ivanilla
- ▢i-pinch yetyuwa
- ▢Nye indebe iswekile engumgubo yahlulwe
- ▢Nye indebe ikhilimu enzima yokubetha
Ganache
- ▢3 iiounces isemi-sweet itshokolethi chips
- ▢6 amacephe ikhilimu enzima yokubetha
Ukukhuphela phezulu
- ▢6 iiounces amaqunube entsha
Imiyalelo
Ikhekhe
- Preheat oven ukuya kwi-350 ° F (325 ° F ukuba usebenzisa ipani emnyama). Umgca we-10 × 15 intshi ye-jelly roll pan kunye nephepha lesikhumba kunye negrisi ngesitshizi sokupheka.
- Kwisitya sokuxuba, sebenzisa umxube wezandla wombane ukubetha abamhlophe beqanda kude kube yincopho ethambileyo (iincochoyi ziwa xa uphakamisa izibetha). Ngelixa udibanisa, yongeza kancinane kwi-½ yekomityi yeswekile kwaye ubethe kude kube nzima.
- Kwisitya somxube wokuma kunye ne-attachment ye-whisk, betha izikhupha zeqanda ngesantya esiphakathi imizuzu emi-3, yongeza i-⅓ yekomityi yeswekile kunye ne-vanilla kwaye ubethe eminye imizuzu emi-2.
- Kwesinye isitya sokuxuba, hlanganisa umgubo, i-cocoa powder, i-baking powder, i-soda yokubhaka kunye netyuwa. Ngokukodwa yongeza umxube womgubo kunye ne-⅓ yekomityi yamanzi kumxube weqanda lomthubi kumxube wokumisa. Xa uxutywe ngokucokisekileyo (ukrazule emacaleni esitya), phinda i-chocolate batter kwiqanda elimhlophe kancinci ngexesha. Qhubeka uvuselela de udibaniswe ngokupheleleyo.
- Sasaza intlama kwipani yokubhaka elungisiweyo kwaye ubhake imizuzu eyi-12-15 de i-toothpick ibuye icocekile kwaye ikhekhe liphuma emva xa lichukunyiswe kancinci.
- Okwangoku, lungiselela ithawula yesitya efakwe ngokucokisekileyo kwiswekile enomgubo.
- Xa ikhekhe yenziwe, ngokukhawuleza uyiguqule kwitawuli. Susa iphepha lesikhumba kwaye uqale ekupheleni emxinwa, ulisonge. Yiyeke iphole ngokupheleleyo.
Ukuzalisa
- Beka i-raspberries eyomileyo efrijini kwi-blender kwaye i-pulse ibe ngumgubo ococekileyo (isivuno malunga ne-2 tablespoons).
- Kwisitya somxube wokumisa esifakelwe isincamathelisi sewhisk, betha ikhrimu enzima yokutywatyusha kunye ne-¼ yekomityi yeswekile egayiweyo de ibe yincopho eqinileyo. Susa i-cream cream kwisitya esahlukileyo.
- Kwisitya somxube wokuma (akukho mfuneko yokucoca) efakwe kwi-attachment ye-paddle, ukubetha i-cream cheese de kube lula. Yongeza kwi-¾ ikomityi yeswekile egayiweyo, umgubo weraspberry, ivanilla kunye netyuwa.
- Songa kwi-1 ½ yekomityi yekrimu etyumkileyo de idityaniswe kwaye ubeke i-cream eseleyo efrijini ukuze uyisebenzise njengento yokuhombisa ngaphezulu (kunokufuneka ubethe nge-whisk ukuba ilahlekelwa ukuqina).
- Uyikhuphe ngononophelo ikhekhe. Sasaza ukuzaliswa kwe-raspberry ngokulinganayo phezu komhlaba wonke uze ubuyisele ikhekhe ngendlela efanayo ngaphambili.
- Beka umqulu wekhekhe kwisitya, uvale ngeplastiki, kwaye ubeke efrijini ubuncinane iiyure ezintathu.
Ganache
- Fudumeza amacephe ama-6 we-whip cream kwi-microwave imizuzwana engama-45 okanye kude kube shushu kwaye wongeze itshokolethi chips. Gubungela kwaye uyivumele ihlale imizuzu emibini kwaye emva koko uyixube ide ibe lula. Vumela i-ganache ifike kwiqondo lokushisa (malunga nemizuzu emi-5-10) ngaphambi kokuthulula kunye nokusabalalisa phezu kwekhekhe.
- Vumela i-ganache ipholile kwikhekhe malunga nemizuzu emi-5 kwaye emva koko phezulu kunye ne-cream cream (intsalela ekuzalisweni) kunye nama-raspberries amasha. Phalaza ngeswekile engumgubo. Sika kwaye uphake. Gcina ikeyiki eseleyo efrijini.
Ulwazi Lwezondlo
Iikhalori:256,Iicarbohydrates:29g,Iprotheyini:3g,Amafutha:14g,Amafutha aGqithisiweyo:8g,ICholesterol:92mg,Isodium:80mg,Potassium:147mg,Ifayibha:Nyeg,Iswekile:amashumi amabini ananyeg,IVithamin A:480IU,Ivithamin C:1.4mg,Ikhalsiyam:42mg,Iayini:1.3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
