Uninzi lwabantu lubuyela ku-Splenda ukunciphisa iswekile kwi-icing yabo. Ukwenza icing ngeSplenda (sucralose) yeyona ndlela ilungileyo yokunciphisa iswekile kunye neekhalori.
Iindlela zokupheka ezinqabileyo zeSplenda
I-Splenda ayinakutshintshwa ngokuthe ngqo endaweni yeswekile eyimpuphu kwii-icing kunye ne-glazes, kuba ubume abuyi kufana. Ezi zokupheka zilandelayo zibonelela ngamanyathelo ngamanyathelo emiyalelo yokwenza i-sucralose frosting.
Amanqaku afanelekileyo- Ikhekhe lemini Imifanekiso yeKhekhe
- Imifanekiso yekhekhe leValentine
- Iikeyiki zokubulela
I-Orange Glaze
Le recipe yenza i-glaze icing emnandi yeBundt kunye neengelosi zokutya zengelosi. Akufuneki ifriji. Kufuneka isetyenziswe kwangoko, kwaye iya kuhlala kwikhekhe iintsuku ezintlanu okanye ezintandathu.
Izithako
- 1 1/2 iikomityi zeSplenda granular ishukela endaweni
- I-1/4 yekomityi ye-cornstarch
- Iitispuni ezi-5 ukuya kwezi-6 ezitsha ezifakwe incindi yeorenji, ezixineneyo
- 1 ithisipuni i-orange zest
Imiyalelo
- Hlanganisa i-Splenda kunye ne-cornstarch kwi-blender.
- Ukudibanisa kwisantya esiphezulu kude kube kudityaniswe kakuhle.
- Thela kwisitya esincinci.
- Yongeza ijusi yeorenji kunye ne-orenji zest. Gquba kude udibane kakuhle.
- Thela phezu kwekhekhe.
I-Splenda Chocolate Frosting
Le frosting iswekile engenashukela ilungile kwiikeyiki,brownies, neekhekhe. Ukuqandula kufuneka kusetyenziswe kwangoko ukukhenkceza ikeyiki. Ikhekhe kufuneka ifrijiwe, kwaye iya kuhlala iintsuku ezintathu ukuya kwezine.
Izithako
- I-ounces ii-ounces itshokholethi engenaswekile, inyibilikile kwaye ipholile
- I-1/3 indebe yokubetha cream enzima
- I-1/2 indebe ibhotela engenasiphelo (ithambile)
- Iipuniwe ezi-4 zegrey Splenda
- 1 ithisipuni yomgubo wecocoa ongenaswekile
- 1 itispuni yevanilla
Imiyalelo
- Beka itshokholethi enyibilikisiwe, epholileyo kwisitya sokuxuba.
- Sebenzisa isincamathisi se-whisk ngesantya esiphakathi, cotha kancinci ukhilimu.
- Guqula kwisiqhoboshelo sepaddle. Yongeza ibhotolo, i-Splenda, i-cocoa powder kunye ne-vanilla.
- Ukubetha ngesantya esiphakathi kude kube bumdaka.
I-Splenda Cream Cheese Frosting
Le ice cream icing ilungileikeyiki yomnqathe. Sebenzisa iSplenda kunciphisa iswekile ngesiqingatha. I-cream cream cheese iya kugcina kwifriji malunga neentsuku ezilishumi; xa sele uqabile, gcina ikeyiki kwifriji kude kufike ixesha lokukhonza.
Izithako
- I-1/2 yekomityi ye-Splenda
- 1 icephe kunye neetispuni ezi-2 ze-cornstarch
- Ii-ounces ezi-8 zinciphise itshizi yamanqatha, yathamba
- 2 iisupuni zevanilla
- I-1/2 indebe yeswekile,
Imiyalelo
- Hlanganisa iSplenda kunye ne-cornstarch kwi-blender kwaye udibanise ngesantya esiphezulu kude kube kudityaniswe kakuhle.
- Yongeza zonke izithako, kubandakanya nomxube weSplenda, kwisitya esikhulu.
- Ukubetha ngomxube wombane kude kube kudityaniswe kakuhle.
Uyisebenzisa kanjani iSplenda kwiiRepee zaKho
I-Splenda yenziwe ukuba isetyenziswe ngokuthe ngqo, 1: 1 endaweni iswekile egalelwe kwiiresiphi zakho ozithandayo, kubandakanya iqabaka, iiglasi, kunye nokhenkceko.
Isixa esikhulu sokuSebenzisa
- Ngenxa yobunzima obahlukeneyo bukaSplenda kunye noburhabaxa, kuyacetyiswa ukuba isetyenziswe kuphela ukuya kwi-1 ¼ iikomityi ze-sucralose kwirisithi enye; ukusebenzisa izixa ezikhulu kuya kudala ubunzima ngeziphumo zokugqibela.
- Ukuba iresiphi ifuna ngaphezulu kwe-1 ¼ iikomityi zeswekile, ungaxuba isiqingatha seSplenda kunye nesiqingatha seswekile ukunciphisa iswekile kunye neekhalori kwiresiphi kodwa ngaphandle kotshintsho olukhulu kubume. Umzekelo, ukuba iresiphi ifuna ikomityi enye yeswekile, ungenza iresiphi efanayo usebenzisa ikomityi enye yeSplenda endaweni yoko. Ukuba iresiphi ifuna iikomityi ezimbini zeswekile, nangona kunjalo, kungcono ukusebenzisa ikomityi enye yeswekile kunye nekomityi enye yeSplenda yokuthungwa okungcono kwiresiphi emnandi enjalo.
Ukutshintsha iSwekile enePoda
- Uninzi lweendlela zokupheka, nangona kunjalo, zibiza iswekile eyimpuphu kuneswekile. Ukufaka iSplenda kwiswekile okanye umgubo weswekile yokwenza iswekile engenashukela, yongeza ingqolowa kumxube kwaye wenze iSplenda ukwenza ukungqinelana okufunwayo, ngokwewebhusayithi yenkampani.
- Kuyo yonke ¾ yekomityi yeSplenda, yongeza amacephe amabini westonstarch kwaye udibanise umxube kwiprosesa yokutya ide ibe ngumgubo ocolekileyo, ukwakheka okufanayo neswekile yomgubo rhoqo. Oku kungathatha malunga nomzuzu omnye wokudibanisa kwindawo ephezulu. Emva kokucutshungulwa, i-Splenda eyimpuphu inokutshintshwa kwiindlela zokupheka kwi-1: 1 ratio enye njengoko ifakwe endaweni yeswekile.
Ezinye i-Splenda Icing Recipes
Nje ukuba uyazi ukusebenzisa iSplenda ngokufanelekileyo, ungayisebenzisa kwiiresiphi zakho ozithandayo zokupheka. Izixhobo zokupheka okumnandi ukuzama zibandakanya:
- I-cream emuncu yetshokholethi eqandayo Yenza ityhokolethi egudileyo kunye ne-tang encinci kwi-cream emuncu. Imnandi kwitshokholethi okanye ikeyiki emhlophe.
- Yongeza i-pizzazz kwi-brownies nge I-Mocha Hazelnut Cream Cheese iqabaka , Ikalwe kakuhle ngabavavanyi.
- Yenza isiko I-Buttercream yaseSwitzerland usebenzisa uSplenda. Ubume bayo obugqibeleleyo bugqibelele kwikhekhe ekhethiweyo.
Iingcebiso zokusebenzisa iSplenda
Ukusebenzisa abatshintshi beswekile abanjengoSplenda lukhetho lomntu ngamnye kumpheki, kumpheki, okanye kumbhaki onokuthi aqwalasele. Ukuba ukhetha ukusebenzisa iSplenda yokwenza icing, iikeyiki, okanye ezinye iiresiphi, jonga oku kulandelayo:
- Dibana nogqirha malunga neziphumo ezinokubakho zokusetyenziswa kweswekile endaweni yeemfuno zakho zokutya.
- Gcina iSplenda kwindawo epholileyo, eyomileyo, ngokukhethekileyo kwisitya esitywinwe ngokuqinileyo, ukugcina ukutsha kunye nokuthungwa.
- Ungesabi ukuzama ukulinganisa ngokuthe ngqo kwiindlela zokupheka zakho ozithandayo ukufumana iziphumo ezifunwayo.
I-Sweet Splenda Impumelelo
Abatshintshi beswekile banokuba yindlela elungileyo yokunciphisa umxholo weswekile kwiiresiphi zakho ozithandayo, kunye nokusebenzisa iindlela zokupheka ze-Splenda kwiikeyiki, iicookies, kunye nezinye iidessert kunokukunceda ukuba ube sempilweni kodwa kungabikho nyango luthandekayo. Ukuqonda ukuba yintoni uSplenda kunye nendlela yokuyisebenzisa ngokufanelekileyo kunokukunceda wenze ukhetho olusempilweni kuzo zonke iimfuno zakho zokubhaka.
