I-Strawberry Rhubarb Cobbler inokuba yenye yeentandokazi zosapho lwakho ngamaxesha onke. Yindibaniselwano ephantse ibe ngumlingo yamaqunube aneziqhamo eziswiti kunye nerhubarb emuncu, edityaniswe kunye nomaleko weqebengwana lebhotolo, nto leyo eyenza ukuluma konke kube mnandi ngendlela engathethekiyo.
Njengo I-Peach Cobbler , le dessert inikezelwa ngokufudumeleyo kwaye ifakwe ii-scoops ze i-vanilla ice cream okanye oonodoli be ucwambu eqhuqhiwe . Ngubani owayesazi ukuba le dessert inokulunga kangaka!
Yintoni uCobbler?
I-Cobbler yidessert eneswekile-eswiti iziqhamo ezibhakwe nge-cake batter kwipani enye. I-batter idibanisa indlela yayo ukuya phezulu (ikhangeleka njengesitrato esinamaqabunga) njengoko ibhaka, ihambisa iiglowubhu ezimanzi kunye nezinyibilikayo emlonyeni wakho wekeyiki yebhotolo kuyo yonke into yokuluma. I-cobbler inokwenziwa kunye ne-biscuit-style topping (njengoko ndiyisebenzisa kweyam iresiphi yeblueberry cobbler ).
Umqhayi akufuneki ubhideke kunye ne iziqhamo crisp ; I-crisp inentonga efana ne-streusel kunye ne-oats kwaye ngamanye amaxesha amandongomane, umluki weziqhamo wenziwa nge ibhiskithi okanye ikhekhe-like layer. Ukwenza idizethi eswiti, ikhekhe, igooey.
Ukwenza i-Strawberry Rhubarb Cobbler
Iinketho zencasa azipheli kubathungi. Nasiphi na isiqhamo okanye iqunube elingena kwi unyawo inokusetyenziswa nakwizihlangu zokuluka. Indibaniselwano yerhubarb kunye nequnube, nangona kunjalo, ivelisa ibhalansi emnandi kunye ne-tart.
- Gxininisa amaqunube & rhubarb embizeni eneswekile de ibe ithenda.
- Hlanganisa izithako zekhekhe kwisitya esahlukileyo (ngeresiphi engezantsi).
- Nyibilikisa ibhotolo emazantsi epani. Khupha i-cake batter phezu kwebhotolo kunye necephe ngononophelo kwisiqhamo phezu kwentlama. Musa ukudibanisa.
- Bhaka kude kube shushu. Masihlale ndiphake kusafudumele.
Indlela Yokugcina
Njengayo nayiphi na i-dessert ebhakiweyo, i-strawberry cobbler incasa isetyenziswe kakuhle ngokutsha kwangolo suku uyenzayo.
- Blackberry Cobbler – imnandi ngokugqibeleleyo kwaye tart
- Apple Cobbler – ilula kwaye imnandi!
- I-Blueberry Cobbler -idessert ekhawulezayo kwaye elula!
- I-Peach Cobbler – iipesika ezimnandi nezinencindi!
- ▢Nye iponti amaqunube amatsha okanye akhenkcezisiweyo yasikwa 1/2' ubukhulu
- ▢½ iponti rhubarb entsha okanye emkhenkceni yasikwa kancinci
- ▢1¼ iikomityi iswekile yahlulwe
- ▢Nye indebe umgubo
- ▢Mbini amacephe umgubo wokubhaka
- ▢Nye icephe isinamon
- ▢½ icephe ityuwa
- ▢¾ indebe ubisi
- ▢¼ indebe ibhotolo
- Preheat i-oven ukuya kwi-350 ° F.
- Beka amaqunube, irhubarb, kunye ne-½ yekomityi yeswekile kwipani ephakathi. Gxila kubushushu obuphakathi de isiqhamo sithambile.
- Kwisitya esikhulu, hlanganisa umgubo, iswekile eseleyo, i powder yokubhaka, isinamoni kunye netyuwa. Gxuma ubisi.
- Unyibilikise ibhotela kwi-microwave kwaye usasaze kwi-bottom ye-9x11 yeglasi yokubhaka isitya.
- Lahla intlama phezu kwebhotolo. Gcoba isiqhamo esifudumeleyo phezu kwentlama, uzama ukuyigcina ngokulinganayo. Musa ukuyixhokonxa!
- Bhaka imizuzu engama-45-55 okanye de ikeyiki ibekwe.
- Vumela i-cobbler ipholile malunga nemizuzu eyi-10 ngaphambi kokukhonza.
I-Slow Cooker Cobbler
I-Cobbler ipheka kakuhle kwi-cooker epholileyo nayo. Landela nje inkqubo efanayo yokulungiselela kunye nokudibanisa njengenguqulo ebhakwe kwi-oven. Pheka phezulu kwiiyure ze-6, okanye uphantsi kwe-7-9 iiyure.
Hayi indlela ekumnandi ngayo ukubuyela ekhaya emva kosuku olude emsebenzini!
More Iziqhamo ezimnandi zokuluka
4.94ukusuka16iivoti ReviewIndlela yokupheka I-Strawberry Rhubarb Cobbler
Ixesha lokulungiselelaShumi elinantlanu imizuzu Ixesha LokuphekaZine.Zintlanu imizuzu Ixesha elipheleleyoNye yure Iinkonzo12 Umbhali Holly Nilsson I-Rhubarb Strawberry Cobbler - I-strawberries entsha kunye ne-tart rhubarb enesiseko se-tender cobbler.Izithako
Imiyalelo
Ulwazi Lwezondlo
Iikhalori:176,Iicarbohydrates:3. 4g,Iprotheyini:Mbinig,Amafutha:4g,Amafutha aGqithisiweyo:3g,ICholesterol:Shumi elinanyemg,Isodium:139mg,Potassium:213mg,Ifayibha:Nyeg,Iswekile:24g,IVithamin A:171IU,Ivithamin C:24mg,Ikhalsiyam:74mg,Iayini:Nyemg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
