Amakhowa ePortobello makhulu, ayinyama kwaye alungele ukugcwaliswa, enza isidlo esisisidlo sodwa. Nokuba uyayonwabela inyama, imifuno okanye ukutya kwaselwandle, kukho iresiphi efakwe i-mushroom yePortobello egqibeleleyo kwizinto ozithandayo.
Iindlela ezintathu zokupheka kwamakhowa ePortobello
Amakhowa ePortobello makhulu, ama-mushroom wesitayile se-gourmet anokubamba isixa esivulekileyo sokugcwaliswa. Bapheka ngokukhawuleza, kwaye xa begcwalisiwe ngokupheleleyo, banokutya njengokutya kwesitya esinye.
Amanqaku afanelekileyo- Iindidi zamakhowa
- Uyenza njani iScallops isongelwe kwiBacon
- Iindidi zeSushi
Amakhowa asePortobello
Sebenzisa isoseji emnandi okanye eqholiweyo ukulungiselela le recipe kukhetho lwakho oluthile.
Izithako
- 4 amakhowa epostobello
- Iipuniwe ezi-3 zeoyile yomnquma
- Iisoseji zomhlaba eziyi-16
- Ikomityi ye-1/4 yatsala itswele emthubi
- Ikomityi ye-1/4 ityhile ipepile eluhlaza
- Iispuni ze-2 zigalelwe igalikhi
- 1 indebe egalelwe iparmesan itshizi
- Iipunipo ezi-2 zepaprika
- Iipuniwe ezi-2 zepepile emnyama
- 1 icephe le-cayenne pepper
- 1 icephe oregano
- 1 icephe Thyme
- Iqanda eli-1, labethwa
Imiyalelo
- Ukufudumeza eziko ukuya kuma-425 degrees.
- Susa iziqu kwiPortobellos nganye, idayisi kwaye ubeke eceleni.
- Ngobunono uhlambe konke ukungcola okuvela kumakhowa ngetawuli yephepha.
- Hlikihla umphambili nomva wekhowa nganye ngobunono ngeetispuni ezimbini zeoyile yomnquma.
- Kancinci umdaka isoseji epanini enkulu. Yongeza kwi-anyanisi edikiweyo, i-pepper, igalikhi kunye nama-mushroom, kwaye upheke uze uthambe.
- Dlulisa umxube we-sausage kwisitya esikhulu. Yongeza kwiziqholo, iqanda, ioyile eseleyo yeoyile kunye netshizi yeparmesan, ukudibanisa kakuhle ukudibanisa.
- Dlulisa umxube kwiincopho zamakhowa, ungazihlambalazi phezulu.
- Beka amakhowa kwindawo yokugcina iziko ehovini kangangemizuzu eli-15. Khonza ushushu.
Imifuno enezinto eziluhlaza zemifuno ePortobello
Iresiphi engenayo inyama isesisidlo esikhulu kunye nokongezwa kweeshizi ze-cheddar.
Izithako
- 4 amakhowa amakhulu eportobello
- 4 amatswele amthubi amancinci
- 2 iipepile eziluhlaza
- Ii-ounces ezi-4 ze-cheddar ushizi
- Iipuniwe ezi-2 zeoyile yomnquma
Imiyalelo
- Ukufudumeza eziko ukuya kuma-350 degrees.
- Coca ngobunono amakhowa kwaye ususe iziqu. Dice iziqu kwaye ubeke eceleni.
- Dice itswele kunye nepelepele kwaye udibanise neziqu.
- Fudumeza ioyile yepani kwaye ususe imifuno phantsi kwethenda.
- Dlulisa imifuno kumakhowe kwaye uphakamise ngokukhululekileyo ngeeshizi.
- Bhaka imizuzu eli-10 ukuya kweli-15 okanye de itshizi ingabi bumdaka. Khonza ngokukhawuleza.
I-Clam enamakhowa ePortobello
Iresiphi yokutya yaselwandle yokutya kwaselwandle yongeza ukuthungwa okongeziweyo kunye nokunambitheka kwiikepusi zamakhowa.
Izithako
- 4 ezinkulu, ii-portobello mushroom caps
- Ikomityi ye-1 e-diced, i-clams ephekiweyo, enkonkxiweyo okanye entsha
- I-1/4 yekomityi ye-cilantro entsha, ekhethiweyo
- I-1/2 indebe ye-parmesan ushizi, igalelwe
- Iqanda eli-1
- 1/4 indebe yejusi yelamuni
- 1 icephe egalelwe igalikhi
- I-1/4 yekomityi yesonka
Imiyalelo
- Ukushisa i-ovini ukuya kuma-400 degrees.
- Coca ngobunono amakhowa. Susa iziqu, uzidibanise kwaye uzibeke bucala.
- Hlanganisa izithako eziseleyo, kunye neziqu ezidibeneyo kwisitya esikhulu.
- Gcwalisa isithuba sekepusi nganye yamakhowa ngomxube wembaza.
- Bhaka imizuzu eli-15, okanye de amakhowa athambile. Khonza ngokukhawuleza.
Iingcebiso ngokupheka kunye namakhowa ePortobello
Amakhowa ePortobello lolunye lwezona ntlobo zinkulu zamakhowa atyiwayo, ezinokubonisa imiceli mngeni yokupheka ukuba awuqhelanga ukusebenza nazo. Landela ezi ngcebiso ukuze uqiniseke ukuba amakhowa akho ePortobello apakishwe aphuma ngqo ngalo lonke ixesha.
- Ngenisa ngobunono uze ujike isiqu esikwipop nganye. Sukukhuphela ngaphandle nanjengoko oku kuzophula isiqu.
- Sukusebenzisa amanzi ukucoca amakhowa; Amakhowa afunxa amanzi ngokulula, nto leyo eya kwenza ukuba iiresiphi zakho zibe nzima.
- Ngaphambi kokugxotha, songa iphepha elomileyo phezu komnwe wakho, kwaye ucoce phantsi komphetho wekepusi ukufumana naluphi na ubumdaka obufihliweyo.
- Sukugcwalisa. Amakhowa ePortobello ancipha kancinane aze acabale xa sele kuphekiwe. Ukuzigcwalisa ngaphezulu kweminqwazi kuya kukhokelela ekuweni kwabo ngexesha lokupheka.
Bakhonze ngokuhlwanje
Nokuba ukhetha yiphi incasa, amakhowa ePortobello anokufakwa ukuze ikulungele. Nika enye yezi ndlela zokupheka uzame isidlo sangokuhlwa ngokuhlwa kwaye wazise i-mushroom yasePortobello kwitafile yakho.
