Abantu baseFrance batya ntoni?

Impendulo elula kumbuzo othi 'Batya ntoni abantu baseFrance?' Kukuba batya ngayo yonke into. E-France, njengakumazwe amaninzi aphuhlileyo, kukho abathandi benyama kunye nabantu abatya inyama, kwaye kukho abantu abakhetha ityuwa kunye nabanye abakhetha uswiti. Nangona kunjalo, imiba ejikeleze ukutya eFrance ilibeka ilizwe lahlukile kwamanye amazwe.

Imbali yokutya eFrance

Ukutya yinxalenye ebaluleke kakhulu yobomi eFrance, nto leyo eyenza ukuba ikwayinxalenye ebaluleke kakhulu kwinkcubeko yaseFrance. Ngelixa amaBritane aziwa ngetiye yasemva kwemini kwaye amaMelika aziwa ngee-buffet zawo ezingenasiphelo, amaFrentshi amkela izidlo ezinde, ezihlala ixesha elide ezibonisa iikhosi ezininzi. Le nkcubeko yokutya iyinxalenye yeentshukumo zobomi bemihla ngemihla eFrance.

Amanqaku afanelekileyo

Umahluko waseMelika kunye naseFrance
Iindawo ezidumileyo eFrance
Isigama sokutya saseFrance

Indlela yokuphila ekhawulezileyo, yenkulungwane yama-21 izise utshintsho eFrance. Umzekelo, iivenkile ezinkulu ezinkulu ezifana namakhonkco amakhulu aseMelika afumene indlela eya eFrance kule minyaka ingama-20 idlulileyo. Ngelixa iFrance yayikhe yangumzekelo wokuthengwa kwezinto ezininzi (isonka kwindawo ye- indawo ekubhakwa kuyo ukutya , inyama kwi ivenkile kanosilarha , itshizi kwi umzi-mveliso wesonka samasi , kunye nemifuno evela kwintengiso yangaphandle), abathengi baseFrance nangakumbi bacwangcisa ukutya kwabo ngokundwendwela ivenkile enkulu Hypermarket qho ngeveki.

Ngaphandle kwale meko, kuqhelekile ukuba abantu baseFrance bathenge ezona zinto zibalulekileyo (isonka kunye neebhaki) kwiivenkile ezizimeleyo. Ngelixa inyama yemihla ngemihla ithengwa kwivenkile enkulu, iintsapho ezininzi zisandwendwela unosilarha ukugcina ukhetho olwenziweyo lwezihlandlo ezikhethekileyo. Ngokukwanjalo, abemi abaninzi baseFransi bahamba ngeenyawo xa besiya kumbhaki ntsasa nganye ukuze bafumane isonka esisandul 'ukubhaka okanye umjikelo Isonka selizwe etafileni yesidlo sakusasa.

Yintoni etyiwa ngabantu baseFrance

Ngelixa ukutya eFrance kuhlala kukude, isidlo sakusasa kunokuba yinto ekhawulezayo. Ngelixa isidlo sangokuhlwa kunye nesidlo sasemini kunokubonakala ngathi kukutya okude kunye nokutya okugqithisileyo, isidlo sakusasa sinokubonakala silinganiselwe ngokukodwa yimigangatho yaseMelika.

Isidlo sakusasa saseFrance

AmaFrentshi anokufikelela kwimbiza yekofu ngaphambi kwesitya sakusasa. Ngelixa uhlobo olungagungqiyo lwekofu eFrance kunjaloespresso eyomeleleyo(ukuba ucela ikofu kwindawo yokutyela, uya kufumana i-espresso), kuyinto eqhelekileyo ukubuza i ikofu enobisi kwisidlo sakusasa. Le kofu inikwa kwisitya esikhulu, esirhangqiweyo okanye imagi, kwaye inobisi oluninzi olufudumeleyo olongezwe kuyo. Izinketho ezingathandwa kangako yiti okanye itshokholethi eshushu. Ezinye iindlela eziqhelekileyo zaseFransi zokuhamba kunye nekomityi yokuqala yekofu zi:

Baguette nebhotolo
Iqhekeza le-baguette nebhotolo okanye ijam ihlala yanele isidlo sakusasa saseFrance.
Iiglasi , eyinto enziwe ngejam, iyathandwa ngokulula kwayo kunye nencasa eswiti ehamba kakuhle nekofu.
I-croissants efudumeleyo, efudumeleyo zizinto ezithandwayo zesidlo sakusasa ngokwesiko eligcinelwe impelaveki, nangona zingaphantsi kwezi ntsuku. Xa useFrance, ungaze ucinge ngokutya enye ngaphandle kokufudumeza.
Isonka setshokholethi yincasa emnandi, enencasa yasekuseni. Ngeempelaveki, uxande olwaxande lwee-chocolate ezizaliswe kwi-croissant zihlala zibaphatha abantwana.
Ngamanye amaxesha, isonka / i-toast / i-croissants ihamba kunye nesiqhamo esitsha okanye i-yogurt ecacileyo.

Isidlo sasemini saseFrance

Uya kufumana ezona mpendulo zahlukeneyo zokutya abantu baseFrance malunga nokukhetha okufumaneka ngexesha lesidlo sasemini eFrance. Abanye abantu baseFrance bawushiya umsebenzi iiyure ezimbini ukuze batye isidlo esikhulu kunye newayini. Kumaziko asezidolophini, abasebenzi baseofisini banokubamba nje isandwich kumthengisi wesitalato okanye kwiindawo zokubonisa indawo yokutya kwikhefi.

Isidlo sasemini sokutya: Ngale ndlela, yonke into iyahamba. Isidlo esineekhosi ezintathu okanye ezine sinokubandakanya isibheno (isaladi, isuphu, okanye ipatti), inyama okanye intlanzi ehamba nohlobo lweetapile kunye nemifuno eshushu, ilandelwe yidizethi kwaye ngamanye amaxesha isitya setshizi. Esi sidlo sasemini sihlala sikhona newayini. Ewe kunjalo, kukho iivenkile zokutyela ezikhonza isidlo sasemini esilula ngezinto zemenyu ezidumileyo.

Iimbatyisi ezinesiqingatha seqokobhe emkhenkceni ziboniswa kwimbonakalo epheleleyo yabantu abadlulayo. Iimveliso zamanzi ecaleni konxweme olubanzi, ibakala leembatyisi kubalulekile. UClaire okhethekileyo luphawu olungcono kunokuba Fine de uClaire , kunye Pousse en Claire ekhethekileyo yeyona ilungileyo kuko konke.
Isaladi yeNicoise
Isaladi yeNicoise ivela kwiimenyu ezininzi zekhefi. Igama lesixeko esidumileyo kwi-French Riviera, ityhuna kunye namaqanda abilisiweyo ziiprotheyini kwesi sidlo esineetapile ezibilisiweyo, iitumato, iminquma yeNiçoise, ii-capers, iimbotyi eziluhlaza, kwaye ngamanye amaxesha, ii-anchovies.
Isuphu yeOnion yesiFrentshi ayikaze ibengcono kuneFrance apho kukutya kukodwa. Inamafutha kwaye ilungiselelwe ukugqibelela ngee-anyanisi ze-caramelized kunye nesiciko esineqweqwe se-gruyère eyotyiweyo (iSwitzerland), isuphu ye-anyanisi yesiFrentshi yinyani yokwenyani.
I-Charcuterie lukhetho lweesoseji ezenziwe ngesandla, inyama yenkomo ephilisiweyo, inyama eyomileyo kunye nepâté. Lindela umhlaba we-Dijon lwemostade, ii-cornichons kunye namatswele amancinci amancinci oza kuhamba nawo, kunye ne-baguette kunye netshizi. Yongeza ibhotile yewayini ebomvu ... kwaye Nantso uhamba , unepikniki yaseFrance yokwabelana ngesitulo epakini.
Iindawo zokutyela ezikhethekileyo ze-crepes kunye nabathengisi basesitratweni banikela ngazo zombini iintlobo ezinencasa neswiti njengesidlo esiphambili okanye njenge dessert.
Umphathi-mkhosi sisihlobo esikude kakhulu seAmerican sandwich yesonka. Isandwich yobuso evulekileyo yenyama ebisiweyo kunye noshizi enesithsaba ngecekece yecevamel sauce. Umahluko ngokwawo Madame waseCroque , Yongeza iqanda elosiweyo ngaphezulu.
Ungalibali iifries zaseFrance!

Isidlo sasemini ekhaya: Abanye abantu baseFransi basaya emakhaya ngexesha lesidlo sasemini, kwaye uninzi lwaba bantu lutya isidlo eshushu, ihlala ingathandeki njengokutya okutyiwa kwiindawo ezininzi zokutyela. Esi senzo sixhaphake ezilalini, ngakumbi kwimisebenzi yangaphandle, apho ukubaleka kwilanga lasemini kunika ikhefu elifunekayo.

Isidlo sasemini sasesitalatweni: Njengoko iishedyuli zomsebenzi ziqina kwaye ukuhamba kuhamba ixesha elide, ngakumbi kumaziko asezidolophini, abantu abaninzi baseFrance bathenga iisendwitshi esitratweni okanye kwisikhululo sikaloliwe ngexesha lesidlo sasemini.Iisendwitshi ezithandwayozikwii-baguettes, kunye nokhetho lwesiqhelo kukuba sisi okanye iham kunye netshizi. Unokufumana kwakhona amaqanda abilisiweyo, ityhuna kunye nesalami.

Isidlo sangokuhlwa saseFrance

Izidlo sangokuhlwa eFrance ziyahluka ngokuxhomekeka kumhla weveki, ixesha lonyaka, kunye nokuba sasisikhulu kangakanani isidlo sasemini. Amaqabane agoduka esiya kwisidlo sasemini esingahleliyo ahlala enesidlo sangokuhlwa esilula kanti abo batya isandwich ngexesha lesidlo sasemini banokutya isidlo esikhulu sasebusuku.

Kuba iFrance inkulu ngokwaneleyo ukuba inokuthi ibandakanye iimeko ezahlukeneyo zemozulu kunye neetopographies, esona sidlo siphambili sahlukile ukusuka emantla ukuya emazantsi nakwimeditera ukuya kwiiAlps. Kwisidlo sangokuhlwa sangeCawa nosapho olwandisiweyo nakwiminyhadala ekhethekileyo, izidlo zide, zibanezifundo ezininzi (ngakumbi isitya samasi), kunye netafile yesidlo sangokuhlwa ibekwe ngelinen ezisemgangathweni, izixhobo zokusika, iiserviette, kunye neepleyiti. Umntu ubhengeza ' etafileni xa isidlo sangokuhlwa silungile kwaye wonke umntu esiya ezihlalweni zakhe.

Ukuba awuyithandi inyama yenyama okanye intlanzi, zama eFrance, kwaye unokutshintsha ingqondo. Ukuzama, iisosi ezenziwe ngobuchwephesha azikude kude ukufikelela.

Isitya sebistro esidumileyo i-steak kunye nefry , into enciphileyo (ribeye) igriziwe okanye ipaniweyo iyosiwe, itywinwe imizuzu embalwa kwicala ngalinye kwaye yakhonza kwangoko kunye nonodoli onesisa waseRoquefort okanye i-béarnaise ibhotolo enencasa yokunyibilika ngaphezulu kwenyama. Intaba yeefatata eziqhotsiweyo inyanzelekile, kunye nesaladi eluhlaza eluhlaza.
Intlanzi entsha evela kwintengiso yolu suku, eyosiweyo kancinci kwaye wakhonza kunye neetapile kunye nesaladi lolunye ukhetho oludumileyo.
Imbaza ezi-Steamed Normandy zinokuhanjiswa nge-shallots kunye ne-thyme kwisosi emhlophe yewayini yokuntywila izilayi ze-baguette egcotyiweyo.
Bouillabaisse
Andiluthandi usapho lwam
IBouillabaisse, i Ukuqina eMarseilles kuLwandle lweMeditera, sisuphu yentlanzi yaseFrance yakudala, isidlo sodwa.
Isitya semfuyo , isityu esimuncu senyama emhlophe kunye nesosi emhlophe, sesona sidlo siphekiweyo sasemakhaya kunye nesinye sezona zitya zifumaneka ngokubanzi eFrance. Inokwahluka ngokusebenzisa imvana.
Inkukhu encinci iyanyibilika,IBurgundyiwayini, amakhowa, amatswele, kunye neebhekon lardons zidityanisiwe ezulwinicoq au vin, Isiqhelo esidala saseFrance.
Inyama yenkomo bourguignon , isitya sodade ukuba coq au vin , ikwasuka eBurgundy kwaye isebenzisa indlela efanayo neziqwengana zenyama yenkomo endaweni yenkukhu.
ikhasethi sisidlo sombiza omnye esimnandi esivela kumazantsi mpuma eFrance. I-casserole etyebileyo, ecothayo yeresiphi eyakhelwe ecaleni kwenyama (iisoseji zenyama yehagu, inyama yehagu, irhanisi, okanye idada) kunye neembotyi ezimhlophe.

Yonwabela iFrench Cuisine emnandi

Nangona kungekho ndlela ityiwayo yemihla ngemihla yesiFrentshi, kukho ukutya okuninzi okuqhelekileyo kwizindlu zaseFransi nakwiindawo zokutyela. Ikofu kunye newayini zinxulumene ngokusondeleyo nenkcubeko yokutya ngokunjalo. Abandwendweli eFrance bayakuxabisa ukutya okumnandi kunye nezinto ezilula nezintsha.