Ukususwa kwebala legazi elomileyo

Amagama Aphezulu Ebantwaneni

ihempe emhlophe enebala legazi

Ukususwa kwebala legazi elomileyo kunokuba ngumceli mngeni, kodwa uninzi lonyango olulula kunye neendlela ezinokukunceda uzipheliseamabala amdaka ngombalaukusuka kwimpahla, izinto zokulala, izinto zokwenza izinto, ikhaphethi kunye namanye amalaphu. Ngelixa kakhuluindala, setha ibalaKunokwenzeka ukuba ususe, nokuba amabala egazi omisiweyo anokukhanyiswa ngokufanelekileyo ngomonde kunye nonyango olululo.





Ngaba iilibra kunye nomhlaza ziyavana

Malunga namabala egazi

Nakuphi na ukuchitheka kwegazi, ukusuka kwindawo encinci ukuya kwisikroba esikhulu, kunokulonakalisa ilaphu ngokukhawuleza. Ihemoglobin esegazini kunye nezinye izinto ezijiyayo zibangela ukuba ijiye kwaye ibambane ngokukhawuleza xa ichanekile emoyeni, iyibophelela nakweyiphi na indawo echithekelwe kuyo, kubandakanya amalaphu. Ngelixa amandla okuvala ekulungeleyo ukuphilisa ukwenzakala, enza ukuba ukususwa kwebala kube nzima ngakumbi.

Amanqaku afanelekileyo
  • Isicoci seBissell Steam
  • Ukucoca ngeVinegar
  • Ukucoca uMlilo

Ukususwa kwebala legazi ngokulula

Ngelixa ibala elitsha legazi kuya kuba lula ukususa, akunakwenzeka ukuba ususe amabala egazi omileyo.



  1. Gcoba ngobunono okanye ucofe naliphi na igazi eligaziweyo elingabotshelelwanga kakuhle kwilaphu. Kwi-carpeting okanye upholstery, ukukhupha indawo ngokuphindaphindiweyo kuya kunceda ukususa igazi elomileyo.
  2. Yipule indawo ngamanzi abandayo abalekayo ngasemva kwebala ukuze ukhulule kwaye unyibilikise igazi. Gwema ukuhlamba ngapha nangapha kwebala, elinokunyanzela amasuntswana egazi angene nzulu kwimicu yelaphu. Kwindawo yamalaphu engenakuhlanjwa, cima indawo ngamanzi abandayo.
  3. Gcoba ilaphu emanzini abandayo kangangemizuzu eyi-10-60 ukuze unyibilikise igazi elininzi kangangoko. Cwina kuphela indawo echaphazelekayo kwaye ukuba amanzi aba manzi kakhulu, tshintsha ube ngamanzi acocekileyo ukunqanda ukusasaza ibala.
  4. Hlanganisa ilaphu kunyeihydrogen peroxideokanye uyicime ngelagi okanye itawuli emanziswe nge-peroxide ukunyibilika ususe ibala eliseleyo. Ukufumana amanqatha amancinci, oku kunokusebenza ekupheliseni ngokupheleleyo i-stain yegazi eyomileyo.
  5. Ukuba igazi alisuswanga ngokupheleleyo, yiphathe ngobulali le ndawo icociweyoibhafu yebhafuokanyeulwelo wokuhlamba impahla, uyisebenza ngobunono kwiintsinga ngebrashi yamazinyo ethambileyo. Kunqande ukushukuma okungqongqo okunokonakalisa okanye konakalise imicu ethambileyo.
  6. Hlanganisa indawo enamabala kwaye ujonge nawaphi na amabala egazi aseleyo. Ukuba kukho imfuneko, phinda kwakhona unyango lwala mabala de elo bala lisuswe ngokupheleleyo.
  7. Launder okanye ucoce ilaphu ngokwemiyalelo yomenzi.

Obu buchule bufanele busebenze kuninzi lokususa ibala legazi, kodwa ukuphinda unyango okanye ukufunxa ixesha elide kunokuba yimfuneko kumabala anzulu nangamandla.

Unyango olungakumbi lokususa ibala

Ukuba amanzi apholileyo, i-hydrogen peroxide, kunye nesepha yokuhlamba ayonelanga ukususa ibala legazi, obu bunye ubuchule bunokufaneleka ngakumbi kuxhomekeke kubukhulu kunye nobunzulu bebala kunye nohlobo lwelaphu elichaphazelekayo.



uyithanda njani indoda ekhululekile
  • Phatha ibala ngeUcoceko lwefestileuze uhlambe emanzini apholileyo ngaphambi kokuba uhlambe impahla.
  • Yenza uncamathiselo olungqindilili lwethenda yenyama engalungiselelwanga kunye namanzi, yisebenzise kwibala, kwaye ulinde ukuba yome ngokupheleleyo ngaphambi kokuyikrola okanye ukuyishukumisa. Ii-enzymes ezikwi-tenderizer ziya kunceda ekunciphiseni ibala legazi.
  • Gweba indawo enamanzi emanzini anetyuwa okanye isisombululo se-saline esetyenziselwa ukucoca iilensi zonxibelelwano.
  • Hlanganisa indawo enamachaphaza kwiiyure ezininzi ebisini ngaphambi kokuba uhlambe kwaye uhlambe impahla.
  • Hlanganisa indawo enamabala kunyeiviniga emhlopheokanye iklabhu yesoda ngaphambi kokucoca rhoqo.

Iingcebiso zokususa ibala

Umonde sisitshixo xa uzama ukususa amabala egazi omisiweyo. Zama ezona ndlela zilula zokucoca kuqala, emva koko ukhethe amanyathelo ngakumbi xa kukho imfuneko. Ukugcina amalaphu akho ngelixa ususa amabala egazi…

  • Phatha ibala ngokukhawuleza okukhulu phambi kokuba libe nethuba lokuseta ngokusisigxina.
  • Gwema ukusebenzisa amanzi ashushu okanye naluphi na unyango lobushushu kumabala egazi. Ukushisa kuya kubeka ibala, okwenza kube nzima ukususa.
Ezomileyo.jpg
  • Njalo uvavanye unyango kwindawo engabonakaliyo yelinen ngaphambi kokuzama ukususwa kwebala, ngakumbi kwiingubo ezintle.
  • Sebenza kwimida engaphandle kwebala ukuya ngaphakathi ukunqanda ukusasaza ngokungazi kwindawo ebanzi.

Ukuthintela amabala egazi

Eyona ndlela yokususa naliphi na ibala, kubandakanya igazi, kukuthintela ukuba kungenzeki kwasekuqaleni. Ukunciphisa umngcipheko wamachaphaza egazi…

  • Sebenzisa ii-bandage ezikhuselekileyo nezilinganayo nakuphi na ukusika okanye ukonzakala, kwaye uzitshintshe rhoqo ukuze zingagcwali kwaye zivuze iimpahla okanye ezinye iindawo.
  • Gwema amalaphu akhanyayo ekhitshini, anje ngeerugs, iifaskoti, okanye iimitts, apho kusikwa khona kunye nokwenzakala okuncinci kunokubakho.
  • Sebenzisa enokuhlambekaumatrasipad ukugcina igazi ekonzakaleni okanye ekuyeni exesheni xa kuvuza oomatrasi.

Ngeendlela ezifanelekileyo zokususa amabala egazi, kunokwenzeka ukuba kukhanye uninzi lwamabala egazi de kungabonakali okanye kususwe ngokupheleleyo. Ngelixa kungekho ndlela ikhawulezayo yokususa amabala egazi, ngomonde ungawabuyisela amalaphu akho.



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