Xa ucinga ngokupheka i-bratwurst, mhlawumbi ucinga ukuba uzibeka kwi-grill yokutya okutshisayo kwasehlotyeni. Nangona kunjalo, xa imozulu ibanda kwaye ungaziva ngathi umile ngaphezulu kwe-grill, kodwa ufuna incasa ye-bratwurst, ungabapheka ehovini.
Sebenzisa isitovu sakho ukupheka iBratwurst
Ukupheka i-bratwurst ehovini kuyakhawuleza kwaye kulula. Ngokulungiselela okulula kunye nobushushu obufanelekileyo be-oveni, uya kuba neebroti ezinamanzi ngaphandle kwexesha.
Amanqaku afanelekileyo- Indlela yokupheka iSauerkraut enkonkxiweyo
- Ungayipheka njani iVenison
- Uyisebenzisa njani iOven Roaster
Ukulungiselela
Ungadibanisa okanye ubhake iibrats zakho. Ukuba ubhaka, preheat oven to 350 ° F. Ukuba udibanisa, hlengisa i-oven yakho kwiziko le-oven uze uguqule i-broiler yakho phezulu.
Lungiselela
I-Bratwurst ayifuni ukulungiswa kwangaphambili. Nangona kunjalo, ukulungiselela ipan yakho kunokukugcina ucoca kamva.
- Ngokubhaka, uya kudinga iphepha lecookie elinerim okanye ipani yokubhaka kunye nefoyile. Yenza ngokulula iphepha lecookie ngefoyile.
- Ukucoca, uzakufuna ipani ye-broiler kunye nefoyile. Beka umgca wezantsi wepani ye-broiler nge-foil ukuze ucoceke ngokulula kwaye ubeke i-grate yokugcoba ngaphezulu.
Indlela esisiseko yokubhaka
Bhaka iibrats zilandelayo ngala manyathelo mathathu:
- Beka iibrats kwindawo enye kwiphepha lokubhaka elilungiselelwe.
- Bhaka kwihovini eshushu ngaphambili de ubushushu bangaphakathi bufike kwi-160 ° F ukuya kwi-165 ° F, ethatha malunga neyure.
- Guqula iibrats kwakanye usebenzisa i-tongs malunga nesiqingatha sendlela ngokupheka.
Indlela yokuSusa yokuSusa
Ukugcoba iibrats:
- Zibeke kwindawo ephezulu yokupaka ipani kwindawo enye.
- Beka phantsi kwe-broiler kwaye usebenzise i-tongs ukuyijika ikota enye ukujika yonke imizuzu emine.
- Ukugquma kuya kuthatha malunga nemizuzu eli-12, kwaye iibrats zenziwa xa zifikelela kubushushu bangaphakathi obuyi-160 ° F.
Phumla
Ngelixa utyekelo kukufuna ukuntywila kwindawo eshushu, iibrats ezinamanzi, ukuziphumlisa ziya kunceda ukugcina iijusi enyameni. Susa ii-brats kwi-oveni kwaye ubavumele ukuba baphumle kwi-pan yabo, bekhululeke ngokukhululekileyo ngefoyile, imizuzu eli-10 ukuya kweli-15 ngaphambi kokuba ubakhonze.
Ukubilisa ibhiya kunye nokubila
Yenza iibrats zakho zibe juicier kwaye zinencasa ngakumbi ngokuzibilisa ngaphakathiibhiya. I-stout okanye i-lager isebenza kakuhle apha.
Izithako
- Ibhiya
- 1 i-anyanisi ebomvu, yahlulahlulwa
- Iigrafu ezi-3 zegalikhi, zatshitshiswa
- 1 ukuya kwi-2 yeepawundi bratwurst
Imiyalelo
- Yongeza ibhiya eyaneleyo embizeni enkulu ukuba ungagalela inani leebrats ofuna ukuzipheka.
- Yongeza kwibhiya i-anyanisi ebomvu ekhethiweyo kunye nee-clove ezintathu zegalikhi oye wazitshitshisa kunye neebrats.
- Yizisa kwimathumba kwaye ubilise imizuzu engama-20.
- Ngelixa iibrats zibilisa, preheat i-broiler yakho njengoko kuchaziwe apha ngasentla.
- Dlulisa iibrats kwipani yokugcoba kunye ne-broil, ujike ikota ujikeleze yonke imizuzu emine, de kube mnyama ngaphandle, malunga nemizuzu eli-16 iyonke.
Iibrats kunye neSauuerkraut
Unokupheka kwakhona iibrats ehovini ngesauerkraut.
Izithako
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Iikomityi ezine ukuya kwezi-6 ze-sauerkraut - 1 ukuya kwi-2 yeepawundi zonxibelelwano bratwurst
Iikomityi ezine ukuya kwezi-6 ze-sauerkrautUzakufuna isitya sokubhaka kunye neetawusi.
Imiyalelo
- Ukuphelisa i-oveni yakho ukuya kwi-350 ° F.
- Sasaza i-sauerkraut kwisitya sokubhaka.
- Beka ii-brats kwi-even layer ngqo kwi-sauerkraut.
- Bhaka kwihovini eshushu ngaphambili, ujike kube kanye emva kwemizuzu engama-30, kangangemizuzu engama-60 okanye de iibrats zifikelele kubushushu bangaphakathi obuyi-160 ° F. Ukuphumla, kufakwe i-foil, imizuzu eyi-10 ngaphambi kokukhonza.
Imifuno yeBratwurst kunye nengcambu
Unokugcoba iibrats zakho ngqo kwimifuno yengcambu. Imifuno iya kunambitha iibrats kwaye iijusi ezivela kwiibrats ziya kunambitha imifuno.
Izithako
- Iitapile ezibomvu eziphakathi ezi-3, uthathe iityhubhu ezi-intshi enye
- I-2 yeminqathe, exutywe kunye nokusikwa kwiityhubhu ze-intshi enye
- 1 itswele ebomvu, ecoliweyo kunye nesinqunqiweyo
- 1 icephe yeoyile ye-olive
- I-1/2 ithisipuni yetyuwa yolwandle
- Iiponti ezi-2 zonxibelelwano bratwurst
Imiyalelo
- Ukuphelisa i-oveni yakho ukuya kwi-350 ° F.
- Phosa iitapile, iminqathe, kunye netswele ngeoyile ye-olive kunye netyuwa. Sasaza kwinqanaba elilodwa ngaphantsi kwepane ye-9x13-intshi yokugcoba okanye isitya sokubhaka.
- Beka i-bratwurst kwindawo enye ngaphezulu kweengcambu zemifuno.
- Bhaka kwihovini eshushu ngaphambili de ibratwurst ifikelele kubushushu bangaphakathi kwe-160 ° F.
- Ukuphumla, kufakwe i-foil, imizuzu eyi-10 ngaphambi kokukhonza.
Mhle uBratwurst
Ukuba ufuna incasa yehlobo ngeenyanga zobusika ezinesiphango, bhaka okanye ubilise eyakhomzantsiwebendaweni yokosa. I-bratwurst ephekiweyo yesitovu yenza ikhosi ephambili emnandi unyaka wonke.
