Uyenza njani itshokholethi ukusuka ekuqaleni

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Ukufunda indlela yokwenza itshokholethi kwiimbotyi zekhoyo, hayi kwi-cocoa powder, kunokuba yinto eyoyikisayo ekuqaleni. Kuthatha umonde, ngamanye amaxesha kunzima ukufumana izithako, kunye nemikhombandlela elungileyo. Kodwa xa sele unesiseko esisezantsi pat, bubugcisa obunomvuzo obuza neziphumo ezimnandi.

Qala ngokukhetha i-Cacao Bean

Ukukhetha iimbotyi ezifanelekileyo lelona nyathelo libalulekileyo onokulithatha ekwenzeni iitshokholethi ebalaseleyo. Iibhontshisi ezingaphantsi ziya kuvelisa imveliso enganqwenelekiyo. Zine iindidi eziphambili zeembotyi onokukhetha kuzo:

• IsiCreole: Iimbotyi zecacao zoqobo ezafunyanwa nguChristopher Columbus ngo-1502. Ezi mbotyi zilinywa eMzantsi Melika kwaye kunjalo ithathwa njengembotyi ephezulu yokuvelisa iitshokholethi ezintle ngokwenene. Iimbotyi zeCriollo zinuka kamnandi kakhulu kwaye zinamanqanaba asezantsi e-asidi.
• Umntu ongaqhelekanga: Ukuphendula malunga Iipesenti ezingama-90 yokuvelisa iikhokho emhlabeni, ezi mbotyi zivela eAmazon. Zinevumba elibuthathaka kuneCriollo kunye nencasa ekrakra ngaphambi kokulungiswa. Ukuba zenziwe ngokuchanekileyo zinokuvelisa itshokholethi entle.
• UBathathu Emnye: Le mbotyi ingxubevange ikhuliswa kwiindawo ezininzi zoMzantsi Merika kunye nezinye iziqithi zeCaribbean. Azifane zisetyenziselwe ukwenza itshokholethi.
• Kuzwelonke: Le mbotyi, ilungu losapho lweForastero , ngowona mbotyi wecocoa ulinywa ngokubanzi kwintshona yeentaba zeAndes. Yinto encinci eyaziwayo kakhulu yeentlobo ze-cocoo kwaye ayisetyenziswanga ngokubanzi ekwenzeni i-tshokoleta.

• Itshokholethi Trivia
• Imenyu yePikniki
• Uyenza njani iScallops isongelwe kwiBacon

Uyenza njani i-Chocolate emnyama okanye yobisi

Itshokholethi emnyama kunye nobisi yetshokholethi zenziwa kusetyenziswa inkqubo efanayo. Itshokholethi emnyama kunye nobisi yetshokholethi inamaqondo ahlukeneyo eswekile kunye nezinye izithako ezongeziweyo ngexesha lokuxuba, kubandakanya ubisi olungumgubo kwimeko yokugqibela. Ngokubanzi, kufuneka ukhethe iimbotyi, uzigcobe, uzisike, uzidibanise neswekile kunye nezinye izithako kwiiyure ezininzi ngaphambi kokubila nokubumba. Le nkqubo inokuthatha iintsuku ezininzi.

Imiyalelo engezantsi isebenza ekwenzeni iitshokholethi emnyama kunye nobisi. Khawukhumbule nje, ulwelo nangaluphi na uhlobo-kubandakanya ubisi, ubusi, isiraphu, i-agave, izicatshulwa ezinambitheka ulwelo-akufuneki zongezwe xa kudityaniswa itshokholethi kungenjalo iya kubamba kwaye ingasebenzi.

indlela yokucoca i-bbq grill grates ngeviniga

Uluhlu lwezixhobo

Zombini izixhobo zobuchwephesha kunye nezixhobo zeetekhnoloji ephantsi zingenza itshokholethi. Isixhobo kuphela esibalulekileyo ngumatshini wokudibanisa. Umatshini wokudibanisa uqulethe isaliti esinegranite enamavili egranite aqhekeza isiselo esinxilisayo secocoa (cola) kunye nezinye izithako ezomileyo kunye nebhotolo yecocoa eyongezelelweyo, ukuba uyayisebenzisa.

• Iphepha lekuki
• Iroli yetshokholethi okanye umbane wombane okanye isando okanye i-nutcracker
• I-chocolate grinder (okanye i-juicer kagesi)
• Itshokholethi Umatshini wokudibanisa (ekwabizwa ngokuba yi xuba )
• Ingqele yemarble ebandayo
• Ithemometha yeelekese
• Itshokholethi ukubumba

Izithako

Yima kancinci: Malunga ne-1/2 yeeponti yetshokholethi

ngam imizekelo yokuthandana iisayithi

• Iiponti ezi-2 iimbotyi zecocoa
• Ii-ounces ezingama-20 cocoa ibhotolo
• Iishukela ezingama-30 (ungasebenzisi ubusi okanye isiraphu)
• 1 itispuni lecithin
• I-ounces i-ounces yobisi oluyimpuphu (kuphela ukuba wenza ubisi itshokholethi)

Imikhombandlela yokwehla

Iimbotyi zecacao ezirhabaxa zosiwe ukuze zikhulise incasa. Obu buchule buza kuthatha isenzo ukuze sigqibelele. Ingumbono olungileyo ukugcoba iibhetshi ezincinci endaweni yazo zonke iimbotyi zakho zecacao ngaxeshanye ukuze ufumane umbono wokuba lide kangakanani kwaye lishushu kangakanani ukuwosa.

1. Fudumeza i-ovini iye kuma-250 degrees F. Beka iimbotyi kwindawo enye kwiphepha lecookie elisicaba elinomphetho. Roast iimbotyi kancinci.
2. Yeka ukugcoba xa iimbotyi ziqhekeka naphambi kokuba ziqale ukutshisa. Oku kufuneka kuthathe malunga nemizuzu eli-15 ukuya kwengama-35.
3. Vumela iimbotyi ezigcadiweyo zipholile kubushushu begumbi.

Ukuqhekeka kweembotyi luphawu olubalulekileyo lokuba iimbotyi zekhoyo sele zenziwe nini. Ukuba imbotyi yosiwe ngokufanelekileyo, ikhoba liza kutyibilika kwaye imbotyi iya kuba nencasa egcadiweyo ethandekayo kwaye ingangcamli kutshiswa.

Crack kunye noWnow Iimbotyi zeCacao

Ukweyisela yinkqubo yokwahlulahlula i-nibs (embindini wembotyi) kwigobolondo okanye kwikhoba elahliweyo. I-nib yembotyi yekoko yiyo esetyenziselwa ukwenza itshokholethi. Ukufezekisa oku kufuneka uqhekeze iimbotyi emva koko uvuthele ikhoba. Kukho iindlela ezimbalwa zokwenza oku:

• Sebenzisa i-roller chocolate okanye i-juicer yombane ngaphandle kwesikrini ukuze uqhekeze iimbotyi. Yondla iimbotyi ngaphezulu kwejusi kwaye i-nibs kunye nekhoba liphume ezantsi.

okanye

• Ukuqhekeka iimbotyi ngesando okanye i-nutcracker kwaye usebenzise isomisi sokubetha kwindawo epholileyo ukukhupha amakhoba avulekileyo.

Kule ndawo iimbotyi zecacao zaziwa ngokusemthethweni njengeembotyi zecocoa okanye i-cocoa nibs.

Gaya iiCocoa Nibs

I-nibs ingumhlaba wokwenza i-chocolate yotywala, engengobotywala, kodwa kunoko unobumba obunzima, obomdaka. Isincamathelisi siqulethe umlinganiso olinganayo weecocoa solids kunye nebhotolo yekoko. Ukuba awufuni ukuthenga i-grinder ekhethekileyo yeembotyi ze-cocoa, ungasebenzisa i-juicer yombane endaweni yoko.

ipateni emnandi iti yokuthunga simahla

1. Beka i-nibs kwi-grinder okanye i-juicer, ngeli xesha kunye nekrini kwindawo. Isiselo esinxilisayo seCocoa (intlama emdaka) siphuma ezantsi kwaye inkunkuma iphuma ngaphambili ke ubeke isitya sokuqokelela kwindawo nganye.
2. Beka inkunkuma ngokusebenzisa i-grinder okanye i-juicer okwesibini ukufumana utywala obuninzi (unamathisele) kwi-nibs ngokusemandleni.

Phucula uze udibanise iTywala yeTshokholethi

Isiselo esinxilisayo siyacocwa ngokudibanisa iswekile kunye nezinye izithako kwaye sidityanisiwe okanye sixutywe de sifikelele kuguduko olugudileyo. Eli nyathelo liyimfuneko ekwenzeni imveliso yokugqibela enomlomo o-silky. Ukuba iswekile kunye nezinye izithako azifakwanga kwisiselo setshokholethi xa simisiwe, isiphumo setshokholethi saziwa njenge chocolate engenashukela okanye yokubhaka.

1. Qalisa umatshini wokudibanisa usebenza ngokukhawuleza nje ukuba ungeze utywala becocoa. Emva koko yongeza, kancinci ngexesha, i-ounces i-cocoa ibhotolo engama-20 (ibhotolo eyongezelelekileyo yecocoa yenza itshokholethi ethambileyo yokutya, engafunekiyo xa usenza itshokholeji yombhaki), ii-ounces ezingama-30 zeswekile, itispuni ye-1 yelecithin kwaye, ukuba wenza ubisi itshokholethi , yongeza ii-ounces ezili-10 zobisi oluyimpuphu.
2. Beka isiciko kumatshini wokudibanisa kwaye masiyiqhube naphi na ukusuka kwi-12 ukuya kwiiyure ezingama-48 kuxhomekeke kwitshokholethi kunye nezinye izinto ezisetyenzisiweyo.
3. Ungayimisa kwaye ujonge indlela itshokolethi yakho egudileyo ngokuntywila kwicephe, kodwa ungavumeli itshokholethi ibande. Kwangoko qalisa umatshini kwakhona kwakhona ukuba awuthandi.

Nciphisa iTshokholethi

Inyathelo lokugqibela ekwenzeni iitshokholethi yakho eyenziweyo kukuyicaphukisa ngokubeka umjikelo ochanekileyo wokufudumeza nokupholisa. Ukushisa kunceda ukwenza i-tshokoleta ibe yinto ekholisayo ngokukhuthaza isakhiwo se-crystalline esizinzileyo semveliso yokugqibela. Oku kugcina itshokholethi ikhazimla kwaye igudile, ichaphazela ukuziva komlomo kunye nokunambitha, yongeza ukugqitywa okumenyezelayo kwaye inika ubomi obude obude ngaphandle koloyiko ukuqhakaza . Qiniseka ukuba unayo ithemometha yeelekese ekhoyo.

1. Beka itshokholethi esulungekisiweyo kwaye ejijiweyo kwibhoyila ephindwe kabini ebekwe ngaphezulu kobushushu bamanzi kunye nobushushu phakathi kwe-110 kunye ne-120 degrees F. Qiniseka ukuba akukho manzi atshazayo kwitshokholethi okanye itshokholethi iya kubamba kwaye yonakaliswe. Gcina rhoqo ngelixa itshokholethi ishushu kubushushu obufunekayo. Ungavumeli itshokholethi iye ngaphantsi kwe-100 degrees F.
2. Thela i-ladle egcwele itshokholethi efudumeleyo kwi-boiler kabini kwi-slab ebandayo kwaye uyisebenze ngapha nangapha ngeplastikhi okanye ngerabha spatula malunga nemizuzu eli-15 okanye ide itshokholethi ijikeleze i-82 ukuya kuma-85 degrees F.
3. Yongeza enye ileli yetshokholethi efudumeleyo kwitshokholethi epholileyo kwimarble kwaye uyisebenze kwakhona. Yibuyisele kwitshokholethi kwibhoyila ephindwe kabini ekufuneka ikwimigangatho ye-100.
4. Emva kokongeza itshokholethi epholileyo kwibhoyila ephindwe kabini, iqondo lobushushu letshokholethi kufuneka libe phakathi kwama-90 ukuya kuma-92 degrees F. oko kuthetha ukuba itshokholethi inomsindo kwaye ilungele ukwenza ngokwezifiso, ukubumba, okanye ukuhambisa.

Yenza Candy yakho

Ukuba unqwenela, xuba enye okanye ezingaphezulu kwezi zithako kwitshokholethi ngaphambi nje kokuba uyigalele kumbumba ukuze uzenzele ngokwezifiso:

• Oomileyo
• Amandongomane
• Iiamangile
• Amasheya
• Ikhokhonathi
• Iibhithi zeepepermint candies

Ukubumba okanye ukuQinisa

Inyathelo lokugqibela kukubumba itshokholethi yakho ngokuyigalela kuyo nayiphi na imilo oyikhethayo kwaye uyiyeke ibe lukhuni. Okanye, ngelixa itshokholethi iselulwelo, inokusetyenziselwa ukufaka amaziko e-cream fondant (jonga iresiphi engezantsi) ukwenza iilekese zelekese chocolate. Itshokholethi yakho yasekhaya inokusetyenziswa njengesithako sokwenza i-ganache isetyenziswe njenge-glaze, ukugcwalisa okanye iilekese ezaziwa njenge-truffle (jonga iresiphi engezantsi).

Iitshokholethi zeelekese chocolate

Iitshokholethi yelekese yendabuko ene-vanilla ethambileyo okanye elinye iziko le-flavour elibhalwe kwitshokholethi emnyama emnyama okanye yobisi.

Izithako

Yima kancinci: Malunga ne-60 iitshokholethi

ukuqala njani kubudlelwane

• Iikomityi ezine zeswekile
• 1 indebe yokubetha cream
• I-1/2 indebe yobisi lonke
• I-1/3 yekomityi yokukhanyisa isiraphu yengqolowa
• 1/4 itispuni yetyuwa
• Incasa yokukhetha (ukhetho)
• Cola imibala yokutya oyithandayo
• Amandongomane, ikhokhonathi, iziqhamo ezomisiweyo, njl. (Ngokuzithandela)
• Iiponti ezi-2 ezimnyama okanye ubisi itshokholethi, enobushushu kwaye iselulwelo

Imikhombandlela

1. Kwipani epanini enesiseko esine-quart ebekwe ngaphezulu kobushushu obuphakathi, xuba iswekile, ukhilimu, ubisi, isiraphu yengqolowa kunye netyuwa. Sebenzisa ibrashi emanzi e-pastry ukuhlamba naziphi na iikristali zeswekile ezenziwe kumacala epani, uzityhalele kwisiraphu eshushu. Gquba ngamanye amaxesha de i-fondant iqale ukubilisa. Emva kokuba ifike emathunjini, ungashukumi kwakhona!
2. Ngelixa iilekese zipheka, ibhotolo kwindawo ekungafudunyelelwa kuyo okanye islabhile semarble okanye isitya sokuxuba somxube wokuma. Pheka kwinqanaba lebhola elithambileyo lama-235 degrees F ukuya kuma-240 degrees F kwi-thermometer ye-candy.
3. Eli nyathelo lilandelayo lenziwa ngokulula kumxube wokuma kodwa inokwenziwa ngesandla. Phalaza (musa ukurhabaxa ipani yesoyiki ngenxa yokoyika iikristali zeswekile ezingena kumxube) i-fondant kwisitya sokuxuba esime ngxi okanye kwi-countertop okanye kwimarble. Kulungile de kufudumale nje ekuchukumeni.
4. Sebenzisa ikhonkco yenhlama yomxube wokuma okanye isipuni somthi okanye se-silicone ukuba uxutywe ngesandla, ubethe de utshintsho oluthandekayo lukhanye, phantse umhlophe, umbala kunye nokungaguquguquki kufane nokudlala-Doh. Yeka ukudibanisa kwangoko.
5. Okwangoku, i-fondant inokwahlulwa ibe ziibhotile ezininzi kunye nencasa eyahlukileyo, uncamathisele imibala yokutya kunye namandongomane anokukhetha, ikhokhonathi okanye iziqhamo ezomisiweyo ezinqunqiweyo.
6. Yenza i-fondant kwiibhola, ii-ovals, okanye iipiramidi. Beka amaziko obumnandi abenziweyo kwimakhishithi anemigca yesikhumba. Bayeke bome ubuncinci iiyure ezi-2 okanye ubusuku bonke ukuze i-crust iyenze, ibenze ukuba kube lula ukuntywila kwitshokholethi.
7. I-Temper 2 iiponti zetshokholethi eyenziwe ekhaya. Itshokholethi kufuneka ibe malunga ne-90 degrees F xa udipha amaziko athandekayo. Hlanganisa i-tshokoleta rhoqo ngelixa udibanisa ukugcina yonke i-tshokoleta kubushushu obufanayo.
8. Usebenzisa ifolokhwe yokuntywila itshokholethi okanye ifolokhwe yesiqhelo okanye ifolokhwe yeplastiki eneziko elaphukileyo, cwina amaziko athandekayo kwitshokholethi. Phakamisa iziko elithandekayo elithe nkqo ngokuthe ngqo, ukuvumela itshokholethi egqithileyo ukuba iye. Ngenisa ngononophelo kwitreyi enesikhumba ukwenza lukhuni.
9. Nje ukuba itshokholethi yomile ngokupheleleyo, gcina kumaphepha eelekese kwisitya esigutyungelweyo okanye kwibhokisi yeelekese kwindawo epholileyo, eyomileyo.

Iresiphi yeeTshokholethi

Ngelixa ukwenza itshokholethi eyenziwe ekhaya kunokuba nzima, ukwenza iilekese zeetshokholethi zilula njengepayi. Kokulula kwabo, konke okufunekayo yiganache eyenziwe ngetshokholethi, ukhilimu onzima, kwaye ngamanye amaxesha iswekile kunye nencasa ngokuxhomekeke kwiresiphi. Kule recipe ilandelayo, isicatshulwa sevanilla sinokutshintshwa ngenye incasa efana nokukhutshwa kwekofu.

Izithako

Yima kancinci: Malunga ne-12 truffles

• Ii-ounces ze-9 zenziwe ngetshokholethi emnyama emnyama eyenziweyo
• 2/3 indebe cream enzima
• Iispuni ezi-2 ze-vanilla okanye enye incasa yokhetho enjengekofu
• Ikomityi ye-3/4 ingumgubo wecocoa ongenaswekile okanye ikhokhonathi, amandongomane, iswekile yee-confectioners, okanye i-shavings ye-chocolate

Imikhombandlela

1. Ukukhupha iphepha elikhulu lesikhumba kwindawo yakho yomsebenzi okanye kwiphepha lokubhaka.
2. Beka itshokholethi ecoliweyo kwisitya esikhulu sokuxuba esingenashushu.
3. Ubushushu bukhrim epanini encinci ngobushushu obude kude kuqale ukubhobhoza ujikeleze imiphetho.
4. Thela ukhilimu oshushu ngaphezulu kwamaqhekeza etshokholethi. Vala ngokuqinileyo ngesongelo seplastiki kwaye uhlale imizuzu eli-15.
5. Susa ngononophelo iplastikhi ulumke ungabikho kwempembelelo yetshokholethi. Ngenisa ngobumnene ukhilimu kunye nomxube wetshokholethi kude kube lula.
6. Yongeza i-vanilla (okanye enye i-flavouring) kwaye ugxobhoze ngobumnene ide idityaniswe. Gubungela umxube wetshokholethi (ganache) ide ifikelele kubushushu begumbi.
7. Emva kokuba i-ganache ifikelele kwiqondo lokushisa kwegumbi, friji iiyure ezimbini ukuyiqinisa.
8. Susa i-ganache kwifriji kunye nefom kwiibhola ezincinci. Beka iibhola kwisikhumba. Ukuba i-ganache iye ithambe, ifriji ide yomelele kwaye iqhubeke de yonke loo ganache yenziwe kwiibhola.
9. Thela umgubo wecocoa kwisitya esincinci. Vuthulula izandla zakho ngomgubo wecocoa ukunqanda ukunamathela. Qengqa i-truffle nganye kumgubo wecocoa de ugqitywe. Ngenye indlela, unokuqengqa ii-truffles kwizinto ezinje ngecoconut, amandongomane, iswekile yokutya okanye ishafile yetshokholethi.
10. Yenza i-truffle kwakhona uyibeke esikhumbeni. Gcina iitruffles, zitywinwe ngokuqinileyo, kwifriji.
11. Eyona flavour intle, sebenza kubushushu obusegumbini.

Yenza Ubugcisa Bakho Betshokholethi

Ukwenza eyakho itshokholethi yinkqubo entsonkothileyo, kodwa xa yenziwe kakuhle, iziphumo ziyindlela emnandi kunye neqinisekileyo yomlilo yokufumana ii-oohs kunye nee-aahs kwiitasters ezinethamsanqa kwimizamo yakho. Njengokuba ufunda nasiphi na isakhono esitsha, yiba nomonde kwaye ungayeki de ube ufumana iziphumo ozifunayo.

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