Iipretzels ezithambileyo ezenziwe ekhaya zigalelwa ityuwa ngaphandle kwaye zithambile ngaphakathi.
Ndabelane ngeengcebiso zam ezilungileyo ngezantsi ukuze ndiqiniseke ukuba ezi ziphuma zigqibelele ngalo lonke ixesha!
Inhlama elula ukusuka ekuqaleni ifakwe kwi-pretzels, ibilisiwe, kwaye ixutywe ngokuhlamba iqanda ngaphambi kokubhaka.
Iresiphi yasekhaya egqibeleleyo
Kusenokwenzeka ukuba unezithako ezithambileyo ze-pretzel ekhaya kwi-pantry yakho.
Le iresiphi ilula ihamba nawe kumanyathelo okwenza iipretzels ezingcono kunezithengwe ngqo kwi-oveni yakho! Ishushu ngomphandle wegolide, ingaphakathi elithambileyo elihlafunwayo kunye noburhabaxa obaziyo kunye nobathandayo kwindawo oyithandayo yepretzel.
Into enkulu malunga nokwenza i-pretzels ekhaya kukuba uyazi kakuhle into engena kuzo kwaye inokugqithwa ngayo nantoni na oyithandayo (ukusuka kwimbewu yeesame ukuya kwisinamoni kunye noshukela).
yeyiphi ipesenti yabantu abatshatileyo abakhohlisayo
Izithako
UFULA Le recipe isebenzisa umgubo wenjongo yonke ukwenzela ukuhambelana okugqibeleleyo.
Igwele Ipakethi eyi-1 yemvubelo eyomileyo esebenzayo ilingana ne-2 1/4 yeetipuni. Xuba igwele kunye nentwana yeswekile kunye namanzi kwaye uvumele uhlale de ube ugwebu (5-10 min). Xa i-foamy, inokudibaniswa nomgubo.
Kubalulekile uku khangela umhla wokuphelelwa kwegwele lakho , ukuba iphelelwe lixesha intlama yakho ayiyi kuvuka kakuhle.
ISODA YOKUBHEKA/AMANZI IBHAFU Ngaphambi kokubhaka, i-pretzels elungiselelwe iya kucwiliswa emanzini abilayo kunye nesoda yokubhaka kuyo. Oku kunika umbala kunye nokuthungwa kumphandle we-pretzel.
HLAMBA AMAQANDA Ukuhlamba iqanda kuxutywe phezu kwe-pretzels phambi kokubhaka. Kukhethwa kodwa inceda i-toppings ukuba ibambelele kwaye yenza iipretzels zibe ntle kwaye zikhazimle!
Uzenza njani iiPretzels ezithambileyo
Le recipe yenziwe ngegwele lentlama yesonka egobileyo kwimilo ye-pretzel, ibiliswe emva koko yokwa. Isishwankathelo esikhawulezileyo samanyathelo afunekayo:
-
-
- Roll iqhekeza ngalinye kwintambo ye-intshi engama-24.
- Yenza intlama ibe ngu-U.
- Wela iziphelo zombini phezu komnye.
- Songa iziphelo ukuya ezantsi kwimilo engu-U ukwenza ipretzel.
- ityuwa ye-kosher
- iimbewu zesesame
- yonke into emnandi ye-bagel
- iswekile yesinamon
- itshizi ye-cheddar & jalapenos ezisikiwe kancinci
- I-Honey Mustard Sauce – isosi enkulu yokudipha yeepretzels!
- I-Dijon Mustard - okanye i-mustard e-spicy
- ▢1 ½ indebe amanzi ashushu
- ▢Nye icephe iswekile
- ▢Mbini amacephe ityuwa
- ▢2 ½ amacephe igwele elomileyo elisebenzayo (1pkg)
- ▢4 iikomityi uflawo wezinto zonke
- ▢Mbini oz ibhotolo yanyibilika
- ▢10 iikomityi amanzi
- ▢23 indebe Isoda yokubhaka
- ▢Nye iqanda elikhulu lomthubi ibethwe ngecephe eli-1 lamanzi
- ▢ityuwa ye-kosher
- Hlanganisa amanzi, iswekile, ityuwa, kunye negwele kwi-stand mixer. Yiyeke i-5-10 imizuzu okanye ide ibe namagwebu.
- Yongeza iikomityi ezi-2 zomgubo kunye nebhotolo kumxube wegwele. Nge hook inhlama, xuba phantsi. Qhubeka usongeza umgubo kancinci ngexesha de udityaniswe.
- Uxove kwi-mixer kunye ne-hook de kube inhlama ilula, malunga nemizuzu emi-5 (okanye uxoke kwi-counter ngesandla malunga nemizuzu eyi-10).
- Susa intlama, uyibeke kwisitya se-oyile kwaye uvale. Beka kwindawo efudumeleyo kwaye uvumele ukuphakama kwemizuzu engama-60 okanye de inhlama iphindwe kabini.
- Ukutshisa i-oven ukuya kwi-450 ° F kunye neepaneli zokubhaka umgca ngephepha lesikhumba. Yizisa amanzi kunye nesoda yokubhaka ukuba ibile.
- Yahlula intlama ibe ngamaqhekeza ayi-8 kwaye uqengqe iqhekeza ngalinye kwintambo engama-24. Yenza intlama ibe yimilo 'U'. Wela iziphelo ezimbini phezu komnye kwaye usonge ukuya ezantsi kwe-U ukwenza i-pretzel shape. Phinda nge-pretzels eseleyo.
- Beka ngobunono i-pretzels kwi-spatula enkulu kwaye unciphise emanzini abilayo. Vumela ubilise imizuzwana eyi-10-15. Phakamisa ngobunono emanzini, vumela ukugqithisa okungaphezulu kwaye ubeke kwi-pan elungisiweyo ukuvumela ubuncinane i-2' phakathi kwe-pretzels.
- Gcoba i-pretzel nganye ngokuhlamba iqanda kwaye ufefe ityuwa.
- Bhaka imizuzu eyi-12-14 okanye kude kube yigolide.
YENZA INHLAMA Jikela kwiintambo kwaye wenze iipretzels (indlela yokusonga iipretzels ngezantsi).PHILISA Yehlisa ngobunono emanzini abilayo imizuzwana emininzi.BHEKA Susa, ukhuphe kwaye uhlambe ngokuhlamba amaqanda, kwaye ufefe nge-topping. Bhaka de kube brown.Iipretzels ezithambileyo ezibhakiweyo zinokwenziwa ngokweemo ezahlukeneyo kunye nobukhulu. Kumnandi ukujika ube ngoonobumba bokuqala babantwana. Okanye, iimilo ezilula, njengezinti ze-pretzel.
Kuthatha ixesha elingakanani ukufumana umthetho woqhawulo mtshato ngeposi
Uyisonga njani iPretzel
Kwenza Ntoni Ukubilisa?
Nje ukuba i-pretzel yenziwe, ithotywa kwisoda ebilayo kunye neyokubhaka imizuzwana embalwa. Oku kutshintsha i-pH yangaphandle kwaye inike umbala omhle omdaka.
Oku kwakhona kunika incasa esiyithandayo kwi-pretzels kwaye iqala ukwakheka kwe-crust egqiba kwi-oven.
Kubaluleke Kangakanani Ukuhlamba Amaqanda?
Ukuhlamba iqanda kunceda zonke ezo zinto zinencasa zincamathele kumphezulu ogobileyo wepretzels. Ukongeza, iqanda kunye nokuhlamba kwamanzi kuya kunika i-pretzels i-golden brown sheen kunye ne-crunch eyanelisayo.
Ukwenzela i-crust ethambileyo, sebenzisa iqanda lonke. Ukuhlamba okwenziwa ngeqanda elimhlophe kuphela kunye namanzi aya kuvelisa ngaphandle, oqinileyo, ococekileyo.
Ukwahluka / iiToppers
Ezona Dippers ziBalaseleyo kwiiPretzels ezithambileyo
Nokuba i-pretzels ethambileyo ikwicala elomileyo, ngoko ke uluhlu lweediphu luya kuhlala lwamkelekile. I-Tangy mustard isoloko ithandwa. Nazi ezinye iinketho ezenza ezona dips zithambileyo zepretzel.
iingoma ngokudanisa kwisihloko
Beer Cheese Dip - I-Classic comboFluffy Pumpkin Pie Dip - Ifanelekile kwiipretzels ezimnandiIsosi yePizza yasekhaya - fafaza i-pretzel nge-parmesan ushizi ngaphambi kokubhakaNgaba uyenzile ezi pretzel ezithambileyo zasekhaya? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
4.81ukusuka41iivoti ReviewIndlela yokuphekaI-Oven Baked Soft Pretzels
Ixesha lokulungiselelaNye yure 5 imizuzu Ixesha LokuphekaAmashumi amabini imizuzu Ixesha elipheleleyoNye yure 25 imizuzu Iinkonzo8 iipretzels Umbhali Holly Nilsson Ithambe kamnandi, iipretzels ezihlafunwa kancinci kunye nomphandle ogqibeleleyo.Izithako
Intlama
Ibhafu yamanzi
Ukukhuphela phezulu
Imiyalelo
Amanqaku okuResiphi
Igwele Sebenzisa igwele elomileyo elisebenzayo. Jonga umhla wokuphelelwa kwegwele lakho, ukuba liphelelwe lixesha intlama yakho ayisayi kuvuka kakuhle. Ukwenza ngaphandle koMxubi weStandi Ndisebenzisa umxube wokumisa ukuxova intlama. Ukuba awunaso isixhumi sokumisa, unokuxova kwikhawuntara malunga nemizuzu eli-10. Ukubilisa iiPretzels beka nganye kwi-spatula enkulu kwaye unciphise ngobumnene emanzini abilayo. Sebenzisa icephe elikhulu elityhidiweyo ukuze uwasuse ngobunono emanzini. Ukubumba kwi-Pretzel Bites Yahlula intlama ibe ngamaqhekeza ama-4 kwaye uqhube kwintambo ye-24 '. Sika intambo ibe ngamaqhekeza e-2. Ubilise njengoko kuyalelwe kwaye ubhake i-9-11 imizuzu okanye kude kube yigolide. Ukuhlamba Iqanda Ukwenzela i-crust ethambileyo, sebenzisa iqanda lonke. Ukuhlamba okwenziwa ngeqanda elimhlophe kuphela kunye namanzi aya kuvelisa ngaphandle, oqinileyo, ococekileyo. Iinguqu eziphezulu Zama iimbewu zesesame, yonke into emnandi ye-bagel , Iswekile yesinamon okanye itshizi ye-cheddar & i-jalapenos ecekeceke kancinci.Ulwazi Lwezondlo
Iikhalori:304,Iicarbohydrates:51g,Iprotheyini:8g,Amafutha:7g,Amafutha aGqithisiweyo:4g,ICholesterol:40mg,Isodium:654mg,Potassium:103mg,Ifayibha:3g,Iswekile:Mbinig,IVithamin A:210IU,Ikhalsiyam:25mg,Iayini:3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiI-snack
LUNGISA INHLAMA Le yintlama yegwele eqhelekileyo kwaye inokwenziwa kumxube wokuma. Emva kokuba inhlama ivukile, yahlula kwiindawo ezi-8 ezilinganayo. -