Ukuba ufuna ukwenza ibhotolo yamandongomane eyenziwe ngamandongomane aluhlaza, unokumangaliswa kukufumanisa ukuba kulula kangakanani. Ibhotolo yamandongomane eluhlaza sisiphatho esimnandi esidityaniswa kakuhle ngokutya okuninzi.
Ibhotolo yamandongomane yenziwa ngamandongomane aluhlaza
Ukutya okutsha kukungcamla okona kulungileyo. Akukho nto ifana nokutya okanye ukutya okudala kwasekuqaleni. Okulusizi kukuba, uninzi lwabantu namhlanje alunalo ixesha lokupha iintsapho zalo ukutya okumnandi okanyeukutya okuluhlazaimveliso eyenziwe ngezandla zabo ezimbini. Ngethamsanqa, inkqubo yokwenza ibhotolo yamandongomani ithatha ixesha elincinci kakhulu kwaye ixabiso layo eliphantsi kakhulu kunentengiso eyenziwa ngumzala wayo.
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Uyenza njani i-Butter ye-Peanut eluhlaza
Landela le miyalelo yebhotolo yamandongomane eyenziwe ngamandongomane aluhlaza.
Yintoni oya kuyidinga
Yenza ibhotolo yamandongomane emnandi usapho lwakho lonke luyakuthanda ngezinto ezimbalwa ezilula kunye neprosesa yokutya.
- Iikomityi ezi-2 zamandongomane aluhlaza *
- 1 1/2 yeoyile yezipuni (ipeanut okanye ioyile yemifuno isebenza kakuhle)
- Ityuwa ukunambitha
- Phawula: Ukuba ukhetha ukusebenzisa amandongomane aqhotsiweyo, landela le miyalelo ingezantsi xa usosa amandongomane.
Imikhombandlela
Landela la manyathelo ukwenza ibhotolo yamandongomane eluhlaza.
- Susa amandongomane kwiigobolondo zawo.
- Beka amandongomane aluhlaza kwiprosesa yokutya, kwaye usile de amantongomane acolwe kakuhle.
- Gweba isitya ukuze amantongomane asezantsi.
- Yongeza ioyile, isiciko, kunye nenkqubo kwakhona.
- Ukuba ibhotolo yamandongomane ayikho mpuluswa ngendlela obuya kukhetha ngayo, yongeza ioyile eninzi, ipunipoyi ye-1/2 ngexesha, de ube uyafikelela kulungelelwaniso olufunekayo.
- Yongeza ityuwa ukunambitha, kunye nenkqubo de kube isinongo sisasazwe kwibhotolo yamandongomane.
Indlela yokugcoba amandongomane
Ukucoca amandongomane yindlela elula yokukhupha incasa yamandongomane kwaye kuthatha ixesha elincinci.
- Ukucwilisa i-oven ukuya kuma-350 degrees.
- Yandisa amandongomane aqingqiweyo ngokulinganayo kwiphepha lokubhaka.
- Bhaka malunga nemizuzu emihlanu ukuya kwesixhenxe, uvuselela ngamanye amaxesha ukuthintela ukutshisa okanye ukutshisa.
- Vumela amandongomane ukuba aphole ngaphambi kokuba udlulisele kwiprosesa yokutya.
Izimvo ngebhotolo yamandongomane eluhlaza
Zininzi iindlela zokwenza iresiphi yebhotolo yamandongomane eluhlaza nangcono. Cinga ezi ngcebiso kunye namacebo alandelayo xa usenza ibhotolo yebhotolo emnandi kwasekuqaleni.
- Hlanganisa iswekile ethile. Ukuba ufuna ibhotolo yamandongomane eswiti, yongeza iswekile kwangaxeshanye ufaka ityuwa. Iswekile iya kuyithambisa ibhotolo, kwaye ungongeza kangangoko uthanda ukuthintela incasa.
- Yongeza ubusi. I-sweetener yendalo, ubusi yindlela entle yokongeza i-creamy, incasa emnandi kwibhotolo yebhotolo yakho ngaphandle kokusebenzisa iswekile emhlophe ecoliweyo.
- Cinga ukusebenzisa ii-almonds, ii-cashews, okanye umxube wamandongomane ukwenza ibhotolo yebhotolo yakho. Amantongomane ahlukeneyo anikezela ngeencasa ezahlukeneyo kunye noburhabaxa obwenza ibhotolo enencasa ngakumbi.
- Yongeza isiraphu yemephu. Ngokufana nobusi, isiraphu yemephu imnandi kwaye inika ibhotolo yebhotolo ubunzulu obutsha bencasa.
- Yongeza iichipsthi yetshokholethi okanye amandongomane asandul 'ukusikwa emva kokulungiswa Ukuba uyayithanda incasa yebhotolo yamandongomane, gubungela amandongomane aqingqiweyo ngesandla. Ukuyicoca ngenene ibhotolo yebhotolo yakho kwaye uyinike incasa ekhethekileyo, yongeza kwiitshiphusi ezimbalwa.
Uyitya njani ibhotolo yamandongomane eluhlaza
Zininzi izinto ezisetyenziselwa ibhotolo yamandongomane eyenziwe ngamandongomane aluhlaza. Ewe kunjalo, kukho ibhotolo yamandongomane kunye nejeli yesandwich, kodwa sukuvumela ubuchule bakho bume apho. Abantu abaninzi bathanda ukusebenzisa ibhotolo njengediphu yemifuno, abaqhiki, okanye ii-pretzels. Ungayisebenzisa kwakhona kwizinto eziphezulu ezibhakiweyo okanye ukutya okuziinkozo kwasekuseni okushushu.
