Intlama yePizza eyenziwe yasekhaya iyakhawuleza kwaye kulula ukuyenza ekhaya!
Le recipe yentlama ye-pizza yenza i-crust yendabuko yomelele ngokwaneleyo ukuba ibambe iitoppings zakho ozithandayo! Imnandi xa uyihlafuna kancinane, kanye ngale ndlela ifanele ukuba yi-pizza crust!
Izithako
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- Jika inhlama kwindawo enomgubo kwaye uxoke intlama ide ihambe, yongeza umgubo ongakumbi ukuwugcina ungabambeleli ezandleni zakho okanye kwindawo yokusebenza.
- Uxove intlama usebenzisa izandla ezibini, ukutyhala intlama kude nawe uze ujike i-45 ° ukuya ngakwesobunxele, uxoke ngakumbi, uze uyiguqule enye i-45 ° de isangqa esipheleleyo sigqitywe. Kufuneka kuthathe malunga nemizuzu emi-6 kuphela.
- Roll kwaye wenze intlama ukuze ilingane neepani zepizza okanye amatye. Vumela intlama iphakame.
- Ukukhenkceza, beka ibhola yentlama kwingxowa yesikhenkcisi esiziphu. Iibhola zentlama ekhenkcezisiweyo zingahlala ukuya kwiinyanga ezi-6 kwisikhenkcisi.
- I-Cheeseburger Pizza - ilayishwe nazo zonke iitoppings
- Margherita Pizza – iresiphi yepizza yakudala!
- IiRoli zePizza -inkonzo ezigqibeleleyo zomntu ngamnye
- I-Cheesy Breakfast Breakfast Pizza -isiqalo esimnandi kwimini yakho
- Iibhombu zePizza -iipokotho zepizza yasekhaya!
- Easy Homemade Calzone – isidlo esiphathwayo esikhulu
- Buffalo Chicken Pizza – kunye nokunxiba itshizi eluhlaza
- ▢Nye icephe igwele elomileyo elisebenzayo
- ▢Nye indebe amanzi ashushu
- ▢4 amacephe i-oyile ye-olivu ukusetyenziswa okwahlulwe
- ▢Mbini amacephe iswekile okanye 1 icephe lobusi
- ▢¼ icephe ityuwa
- ▢3 ukuya ku4 iikomityi umgubo wenjongo yonke okanye isiqingatha sengqolowa epheleleyo okanye njengoko kufuneka
- Preheat oven ukuya kwi-425°F.
- Xuba igwele, iswekile kunye namanzi kwisitya esincinci, gubungela kwaye uvumele ukuma malunga nemizuzu emi-5-10.
- Hlanganisa i-2 tablespoons yeoli yeoli, ityuwa kunye nomxube we-yeast kwisitya esikhulu sokuxuba. Xuba kwiikomityi ezi-3 zomgubo, ikomityi ngexesha. Ukuba intlama ibonakala incangathi, yongeza umgubo ongaphezulu, amacephe ambalwa ngexesha.
- Jika inhlama kwindawo enomgubo kwaye uxoke ide ibe lukhuni, malunga nemizuzu emithandathu.
- Ukuba ixesha livumela, unokwenza inhlama iphakame iyure eli-1 kweli nqanaba. Ukuba uvumela ukuphakama, yibethe intlama phantsi ngaphambi kokuba ifakwe kwiipani ezingezantsi.
- Gcoba kancinane iipani ezimbini zepizza ngeoyile. Phuma inhlama kwaye wolule ukuzalisa iipani.
- Vumela inhlama iphakame imizuzu eyi-10.
- Gcoba intlama yepizza ngeoli yomnquma eseleyo kwaye ngaphezulu ngesosi yepizza, iitoppings kunye netshizi njengoko unqwenela. Bhaka imizuzu eyi-15-18 okanye de itshizi inyibilike kwaye i-crust ibe yigolide.
AMANZI Amanzi kufuneka afudumale kodwa angashushu. Ukuba unethemometha, ufuna amanzi abe malunga ne-110°F.Igwele Le recipe isebenzisa imvubelo eyomileyo esebenzayo. Ungasebenzisa imvubelo yangoko (okanye ukunyuka ngokukhawuleza) kule recipe kwakhona, weqa ukuyiyeka ihlale emanzini kule recipe ukuba usebenzisa imvubelo yangoko. (Ipakethi enye yegwele = 2 1/4 iitispuni)ISEKELA I-pinch yeswekile iyadingeka ukondla imvubelo kwaye incede iqhakaze.UFULA Ndisebenzisa umgubo wenjongo yonke kule recipe njengoko yeyona nto sihlala sinayo. Yongeza umgubo kancinci ngexesha de intlama ingasancangathi. Ukuba ungeze kakhulu, inhlama iya kuba nzima.I-OLI YOMNQUMO KUNYE NETYUWA Yongezwa kwincasa.IXESHA LOKUPHUMA: Le yintlama ye-pizza ekhawulezayo kwaye ayifuni ixesha elide lokunyuka. Ukuba uyathanda ungayivumela ukuba iphakame ukuya kuthi ga kwiyure enye phambi kokuba iqengqeleke ukuze igcwalise iipani zepizza. Ndihlala ndingayiphakamisi intlama kwaye ndiyibhake njengoko injalo.
yimalini ukwakha iiyunithi zokugcina
Uyenza njani iPizza Dough
Eyona ntlama ilungileyo yepizza isebenzisa nje intwana yezithako onokuthi unazo kwipantry yakho! Qiniseka ukuba ujonge imihla yokuphelelwa kwexesha kwigwele lakho kwaye uqiniseke ukuba lisatsha phambi kokuba ulisebenzise. Igwele elitsha lithetha ukunyuka okulungileyo kunye noqweqwe oluhlafunwayo.
Xuba igwele kunye namanzi kwisitya, makhe uhlale de igwele liqalise ukugqabhuka.Yongeza iikomityi ezintathu zomgubo kumxube, ikomityi enye ngexesha de ufumane intlama entle engancangathi kakhulu. Yongeza umgubo omncinci ukuba uyafuneka ukuba intlama yakho ibonakala incangathi.Ngoku ukuba unayo intlama yakho, lixesha lokuxova!
Indlela yokuxova iPizza Dough
Ukuxova intlama yepizza kuthatha intwana yezihlunu kodwa ixabiseke kakhulu ekugqibeleni!
Into emnandi ukuyithetha kumyeni wakho
Emva kokuba intlama ivukile, gqobhoza imingxuma yonke phezu komhlaba ngefolokhwe (oku kubizwa ngokuba 'yi-docking' kwaye kuthintele intlama ukuba ingabhubhi), uze ugalele isosi, itshizi, i-toppings kwaye ngaphezulu ngetshizi phambi kokubhaka. Ilula kakhulu kwaye imnandi kakhulu!
imidlalo yokudlala echibini
Unomxube wokuma? Vumela umxhubi akwenzele umsebenzi onzima. Yongeza nje izithako kwi-mixer nge-dough hook. Xa udityanisiwe, jikela umxube ukuya phezulu malunga nemizuzu emi-4-5.
Yenza-Phambili
I-pizza intlama inokwenziwa iiyure ngaphambi kwexesha kwaye igcinwe efrijini. Hlala kwikhawuntara malunga nemizuzu engama-20 kwaye emva koko uqengqe ukulingana neepani. Unokwenza ibhetshi yesosi yepizza emfutshane kwiresiphi engezantsi okanye usebenzise enkonkxiweyo okanye enye I-pizza sauce yasekhaya .
UkuQinisekisa uHlama lwePizza
Ukukhenkceza intlama yepizza kulula kakhulu kwaye yindlela entle yokuhlala unentlama yepizza esandleni!
Ukunyibilika, bavumele beze kwiTemp yegumbi, babeke phezu komhlaba owenziwe ngumgubo kunye nothuli ngomgubo. Xuba imizuzu embalwa, uze umise phezu kwelitye lepizza okanye ipani.Eyona nto ingcono malunga nentlama ye-pizza ekhenkcezisiweyo kukuba akukho mfuneko yokuyixova kakhulu kuba iya kufuna ukuxova okuncinci xa sele inyibilikisiwe kwakhona!
Iiresiphi zePizza emnandi
Yisebenzise ukwenza iklasikhi I-pizza yaseMargherita okanye ulayishe phezulu kunye neetoppings ezifana ipizza ephezulu okanye i-cheeseburger pizza . Nokuba yeyiphi na indlela, ngokuqinisekileyo iya kuba mnandi!
Ungatsho njani ukuba umhle ngesiFrentshi?
Uyisebenzise njani le Dough yePizza yasekhaya? Qinisekisa ukushiya umlinganiselo kunye nenkcazo apha ngezantsi!
4.97ukusuka26iivoti ReviewIndlela yokupheka UHlama lwePizza olukhawulezayo aluphangeli
Ixesha lokulungiselelaAmashumi amabini imizuzu Ixesha LokuphekaShumi elinantlanu imizuzu Ixesha lokunyuka10 imizuzu Ixesha elipheleleyoZine.Zintlanu imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson Intlama yePizza eyenziwe Ekhaya {kunye neSauce!} Le resiphi yentlama yepizza ilula igqibelele xa kubhakwa okanye kukhenkcezwa!Izithako
UHLAMA:
Imiyalelo
Amanqaku okuResiphi
Qaphela: Unokuvumela ukuya kwi-1 iyure yokunyuka kwexesha kule ntlama kodwa kaninzi kunokuba kunjalo, nditsiba eli nyathelo ukwenza intlama ekhawulezayo. Ukunyusa intlama kuya kongeza incasa ngakumbi (kwaye uhlafune ukuthungwa). Indlela emfutshane yeSauce yePizza: Beka i-28 oz iitumato ezinkonkxiweyo kwi-sieve kwaye ucinezele ijusi eninzi kangangoko. Beka iitumato, i-1 1/2 iitispuni ze-oregano ezomisiweyo, iicephe ezi-3 zeoli yeoli kunye ne-1/2 ithisipuni yetyuwa kwi-blender okanye kwiprosesa yokutya. Yibethe kude kube lula. Isondlo sibandakanya intlama kuphela. Ukukhonza zizilayi ezi-2 zepizza (ukuba ipizza nganye isikwe kwizilayi ezisi-8).Ulwazi Lwezondlo
Iikhalori:272,Iicarbohydrates:41g,Iprotheyini:6g,Amafutha:9g,Amafutha aGqithisiweyo:Nyeg,Isodium:231mg,Potassium:254mg,Ifayibha:3g,Iswekile:4g,IVithamin A:129IU,Ivithamin C:10mg,Ikhalsiyam:47mg,Iayini:3mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIsidlo sangokuhlwa
