Nangona inokukuxhalabisa okokuqalaumnini ufudo, yinto eqhelekileyo ukuba ufudo lungadli iintsuku ezimbalwa. Ukuba uyekile ukutya kangangeentsuku ezininzi, lixesha lokuba ujonge okwenzekayo kwindawo yakhe ukuze ubone ukuba kukho ingxaki.
Izizathu zokungabikho kokutya kweTurtle
Ngaphambi kokuba uzamedibanisa ufudo lwakhoukutya, kubalulekile ukuqonda ukuba kutheni engatyi. Utshintsho kwimeko-bume yakhe, ishedyuli yokondla kunye nokutya zinokubangela izizathu.
Amanqaku afanelekileyo- Uxelela njani ukuba ufudo luyafa: Iimpawu zoqobo
- Ukutya kokondla iBhokisi yakho yeFudo
- Zitya Ntoni Izifudo?
Uxinzelelo
Ukuba uzise ufudo lwakho olutsha ekhaya, unokucinezeleka kakhulu kuzo zonke iinguqu kwindalo esingqongileyo. Ukuba ukheukuphatha ufudo lwakhookuninzi, oku kunokubangela noxinzelelo. Ukusekwa kunye nokugcinwa kwengcali ye-Aquarium UAustin Weber weeNzululwazi zeNhlanhla yamaNene uthi, 'Ufudo ayisosidalwa ekuthi, kwihlabathi labo elifanelekileyo ubaphathe yonke imihla. Ukuba ufuna ufudo olulungile ngokuphatha ngakumbi, ufudo lukhetho olungcono. Ufudo lwasemanzini alunamdla wokuchukunyiswa kakhulu. ' UWeber ukwathe uxinzelelo lunokuvela kumgangatho wamanzi amdaka kunye nokukhanya okungalunganga.
Ubushushu
Kuba iimfudo zifuna indawo ezihlala kuyo ukuba zibe nobushushu obuthile, ukuba i-aquarium yakho ayifudumali ngokwaneleyo oku kungawunciphisa umdla wakhe wokutya. Njengazo zonke izirhubuluzi, ufudo kufuneka abenendawo zetanki lakhe ezinobushushu obahlukeneyo anokuhamba-hamba kuzo ngendlela athanda ngayo. Iqondo lobushushu elifanelekileyo liyahluka ngokuxhomekeka kuhlobo lofudo. Umzekelo:
- Ibhokisi yefudoIfuna indawo yebhaskitiI-80 ukuya kwi-90 degrees Fahrenheit kunye nendawo epholileyo ye-70 ukuya kuma-80 degrees ngosuku. Ayinakuphola kuneedigri ezingama-60 ngokuhlwa.
- Umntu omdalaUfudo lwesilayida esibomvu-esinqatyisiweyoufuna amanzi kwitanki lakhe lokuqubha eligcinwe kuma-75 ukuya kuma-80 degrees Fahrenheit. Iifudu ezincinci zifuna amanzi kwi-80 ukuya kuma-85 degrees. Indawo yebhasikithi emini kufuneka ibe ngama-85 ukuya kuma-90 degrees nesibane sobushushu sicinyiwe ngokuhlwa.
Izibane ezifanelekileyo
Kanye njengamaqondo obushushu, kubalulekile ukubonelela ngokukhanya okufanelekileyo kweentlobo kwindawo yakho efudo. Uninzi lweentlobo zeentlobo zeentlanzi zezilwanyana zifuna i-12 ukuya kwi-14 iiyure zokukhanya ngosuku ngalunye olulandelwa ngumjikelezo wobusuku malunga neeyure ezili-10 ukuya kwezi-12. UWeber uphawula ukuba iimfudo zifuna ukukhanya kwe-UVB ukuze zisebenze ngokufanelekileyo izakha-mzimba kunye nokungabikho kwayo kunokubenza batyhafe kwaye baphulukane nomdla wokutya.
Isigulo
Into yokuqala ekufuneka uyenzile kukujonga ufudo lwakho ngeempawu zokugula. Ezinye zeempawu eziqhelekileyo zokugula zezi:
- Ukuthimla, ukuthimla, ukuphefumla nzima, kunye nokukhupha impumlo namehlo abonakala ecaphukile kwaye edumbile, kunye nokudinwa kubonisa usulelo olunokwenzeka ekuphefumlweni.
- Iindawo ezimdaka ngombala kwiqokobhe lakhe zinokubangelwa kukunqongophala kukavithamini A ekudleni kwakhe.
- Ukuba awuboni lindle kwitanki kwaye awumboni esusa, unokuqunjelwa.
- Ukuba ilindle lakho lofudo lineempawu zeentshulube, unokuba nosulelo lwesidleleli oluthomalalisa umdla wakhe wokutya.
- Ukuba ufudo lungowasetyhini kwaye luyekile ukutya, kunokwenzeka ukuba une-dystoica, okuthetha ukuba akakwazi ukuwadlulisa ngokufanelekileyo amaqanda akhe emzimbeni. Iifudo ezine-dystocia zinokubonakala zilungile ekuqaleni, ngaphandle kokungabinamdla wokutya, kodwa ziya kukhulisa ukonqena kunye nokunciphisa umzimba ngexesha elifutshane.
Ukutya
Kungenzeka ukuba ufudo lwakho alutyingenxa yokutya kwakhe. U-Weber ucebisa abanini bofudo, 'Zama kwaye uguqule ukutya kwabo. Ungazama into eyahlukileyo ukukhuthaza umdla wabo wokutya. ' Ukuba umondlile ikakhulu ukutya okulungiselelwe ufudo, angenza njalo ukutya ngcono ukutya okuphilayo njengeikhilikithi, iminenke, iintshulube zokutya kunye nemisundululu.Ezinye iimfudo ziyakutyaiimpuku ezincinci zokutya okanye iintlanzi ezondla. Olunye utshintsho onokulenza kwisidlo sakhe ukumnceda atye kubandakanya:
Kuthatha ixesha elingakanani ukuba iikati zibe neentsana
- Ukongeza ukutya okutsha kukutya kwakhe njengamakhowa, iikomkomere, iitumato, imifuno ecolor, iminqathe, kunye nemifuno enamagqabi afana neletisi, iarugula, isipinatshi kunye nekhaphetshu.
- Ukongeza izixa ezincinci zeziqhamo ezitsha ezinje ngamaqunube, iirasibheri zebhanana, ivatala, iidiliya, imelon, ipapaya okanye iimango.
- Iifudo zitsaleleka kwimibala eqaqambileyo ke ukongeza kwiziqhamo, ezinye ziya kusabela kakuhle kumagqabi amade kunye nedandelions.
- Ukufunxa ukutya kofudo okomileyo kwincindi yeziqhamo, isiselo esingenayo icaffeine okanye amanzi avela kwityhuna enkonkxiweyo.
- Ukuba izinambuzane eziphilayo azikho ukhetho, unokuzama izinambuzane enkonkxiweyo . Ezinye iimfudo zinokonwabela namaqhekeza amancinci enkukhu ephekiweyo, inyama yenkomo, intlanzi yasemanzini okanye abamhlophe beqanda abilayo .
Sebenzisa amanzi
Ezinye iintlobo zofudo zenza ngcono ukutya ukutya kwazo phantsi kwamanzi. Unokuzama ukubeka ukutya kwakhe kwindawo enamanzi etankini yakhe ukuze ubone ukuba oku kuyakonwabisa na. Enye indlela yokusebenzisa amanzi ukurhwebesha ufudo lwakho kukugcwalisa ibhotile yokutshiza kwaye uyiphathe kakuhle. Isizathu soku ngabafudo ngethuku lemvelo baya kuzama ukutya xa kunetha kuba endle bayazi ukuba kulapho iimpethu zifikeleleka ngokulula.
Ukungabikho kweCalcium
Omnye umbandela wokutya onokuchaphazela umdla wakho wofudo awufumani calcium ngokwaneleyo. Ukuba ufudo lwakho alufumani songezelelo se-calcium ukongeza kwindlela aqhele ukutya ngayo, unokumnikeza ngefafile yekalsiyam ngokutya ngeveki. I-Cuttlebones kunye neebhloko ze-calcium kwitanki yakhe nazo zikhetho ezintle.
Ixesha lomhla
Iifudu zivame ukuba neminqweno engcono xa zisebenza kakhulu ezinokuqala kwemini okanye kamva emva kwemini. Ukuba ubumtyisa emini emaqanda okanye ngokuhlwa xa edangele, zama ukutshintsha ixesha losuku ukuze ubone ukuba ngaba oko kuyamkhuthaza na. Ukusondela onokumondla ekuqaleni kosuku ekuzeni kokusa, kungcono, nangona oku kuya kuthetha ukumisela i-alamu yakusasa! Iifudu zabantu abadala azidingi kutya yonke imihla, ngenxa yoko kunokwenzeka ukuba akalambi xa umnika ukutya yonke imihla endaweni yazo zonke ezinye iintsuku.
Ixesha lonyaka
Ezinye iimfudo ziya kuzama ukufukama ekwindla nasebusika. Ukuba awufumani nto iphosakeleyo ngempilo yakho ye-turtle, xoxa malunga nokuba kungenzeka ukuba uzama ukulala kunye nodokotela wezilwanyana. Ukufikelwa libala kusenokungacetyiswa ngugqirha wezilwanyana njengoko inokubangela imiba eyongezelelweyo yonyango kufudo lwakho. Nokuba ufudo lwakho alwenzi njalo ukufukama ngokupheleleyo ebusika, uWeber uthi kuyinto eqhelekileyo ukuba batye kancinci kwaye bangasebenzi kangako ngeli xesha lonyaka.
Ixesha loGqirha wezilwanyana
Ukuba uyakwazi ukufumanisa ukuba yintoni unobangela wokunqongophala komdla wofudo lwakho kwaye wenze uhlengahlengiso olulula kwimo yetanki yakhe okanye kwindlela atya ngayo, ngethemba lokuba kufuneka ubuyele emgceni ngokumtyisa rhoqo. Ukuba ufudo lwakho aluzange lutye kwiveki okanye ukuba ubona iimpawu zokugula kunye nokunqongophala kokutya kwakamsinya kunokuba kudlule iveki, lixesha lokuba ufudo lwakho lube kugqirha wezilwanyana onesirhubuluzi. Nangona ufudo lunokuhamba ngaphandle kokutya iiveki kodwa awufuni kulibazisa ukumfumana unyango ukuba unobangela yingxaki yonyango.
