Rhubarb Crisp yidessert emnandi nelula ethatha imizuzu nje ukuyilungiselela! Ngolungelelwaniso olugqibeleleyo phakathi kweswiti kunye ne-tart, wonke umntu uyayithanda le recipe elula.
Ngelixa ndithanda ukwenza Apple Crisp ekwindla, rhubarb crisp (okanye I-Strawberry Rhubarb Cobbler ) ziindlela zam zasehlotyeni! Isiqhamo esinencasa esizaliswe yibhotolo yethu esiyithandayo ebhakiweyo de ibe golide kwaye igqabhuke.
Umhlobo wam uVal usandul 'ukwabelana nam ngengxowa enkulu ye-rhubarb kwaye ngokukhawuleza ukuba ndiyibonile, ndazi ukuba ndiza kwenza i-rhubarb crisp!
Ukuba awuzange wenze iidessert ezininzi ze-rhubarb, unokuba uyazibuza ukuba ungayilungisa njani i-rhubarb ukuze i-crisp. Ngaba unokutya inxalenye eluhlaza yerhubarb okanye ungatya amagqabi? Ngaba ufanele ukuba uxobule i-rhubarb ukuze ibe crisp? Ukulungiswa kwe-rhubarb kulula kakhulu.
Uyilungisa njani iRhubarb kwiCrisp
- Sika kwisityalo esikufutshane nengcambu, unqumle amagqabi kwaye uhlambe kakuhle.
- Akunyanzelekanga ukuba uxobule irhubarb, kodwa ukuba isikhondo sishinyene sixobula umphandle oqinileyo kunokuba luluvo olulungileyo.
- I-rhubarb entsha inokunqunyulwa kwaye ifakwe efrijini okanye ifakwe emkhenkceni kwiindlela zokupheka ezizayo.
Gcina ukhumbula, ungatya isiqu esiluhlaza nangona kunjalo amagqabi anetyhefu xa etyiwa Ngoko ke zilahle (kubantu nakwizilwanyana ngokufanayo).
Ungayipheka njani iRhubarb Crisp
Le dessert imnandi edilikayo kulula ukuyenza!
- Hlamba kwaye udayize i-rhubarb yakho. (Kwaye ulungiselele amaqunube ukuba ungathanda iStrawberry Rhubarb crisp)!
- Gcoba iziqhamo ngomgubo, iswekile, kunye nesinamon.
- Lungiselela i-topping ecocekileyo.
- Fafaza i-topping kwi-fruit layer kwaye ubhake de kube mdaka wegolide.
Le recipe yenza i-crisp encinci kodwa inokuphinda iphindwe kabini ngepani ye-9 × 13. Oku kuya kondla isihlwele, okanye kukushiye nokutya okuninzi okushiyekileyo kusapho lwakho!
Ukugcina njani iRhubarb Crisp?
Njengezinye izimuncumuncu ezifana nephayi, inokuvunyelwa ukuba ihlale kwiqondo lobushushu begumbi ixesha elifutshane. Ukuba ushiya iintsuku ezininzi, kuya kuba yinto efanelekileyo yokufaka efrijini nayiphi na intsalela.
ungatsho ukuba intombazana ayintombi
Ngaba unokuyikhenkcela iRhubarb Crisp?
I-Rhubarb ngokwayo iba ngumkhenkce kakuhle kakhulu, hlamba ngokulula, usike kwaye uyibeke kwingxowa yesikhenkcisi. Ukusebenzisa ukusuka ekhenkceni, yongeza nje ngokuthe ngqo kwiresiphi kwifriji (kunokufuneka unyuse ixesha lokubhaka kancinci). Ndiyathanda ukwenza irhubarb crisp ngerhubarb ekhenkcezileyo kwiinyanga ezibandayo zasebusika! Impendulo ngokuqinisekileyo kukuba ewe, unokukhenkceza i-rhubarb crisp!
Idityaniswe nesiqhamo osithandayo okanye uyisebenzise yodwa, le recipe iya kwenza eyona rhubarb crisp ilungileyo owakhe wayingcamla!
Ilula, i-tart kwaye imnandi le resiphi yakudala ye-rhubarb crisp ifanelekile ekwindla njengoko uvuna iziqhamo zakho!
Ezinye iiDesserts zeziqhamo ezinkulu
- I-Strawberry Rhubarb Pie -I-Classic combo.
- Easy Fruit Pizza – Amaqunube amatsha kwintlama yecookie.
- I-Strawberry Rhubarb Ngaphantsi kweCake – Iswiti kunye nethalethi.
- Blackberry Cobbler -Ehlotyeni elula yakudala.
- I-Rhubarb ye-Strawberry Cobbler – Irhubarb entsha kunye namaqunube abhakwe kwikeyiki ethambileyo.
- I-Strawberry Cheesecake Pie -Kulula akukho dessert yokubhaka!
4.99ukusuka255iivoti ReviewIndlela yokupheka Rhubarb Crisp
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka35 imizuzu Ixesha elipheleleyoZine.Zintlanu imizuzu Iinkonzo8 iinkonzo Umbhali Holly Nilsson I-rhubarb emnandi kunye ne-tart ifakwe kwi-buttery crumb topping kwaye iyabhaka kude kube yigolide.Izithako
- ▢6 iikomityi irhubarb
- ▢3 amacephe uflawo wezinto zonke
- ▢23 indebe iswekile
- ▢½ icephe isinamon
Ukukhuphela phezulu
- ▢¾ indebe i-oats egayiweyo
- ▢¾ indebe iswekile emdaka ipakishiwe
- ▢6 amacephe umgubo
- ▢½ icephe isinamon
- ▢6 amacephe ibhotolo
- ▢⅓ indebe ikhokhonathi ngokuzikhethela
Imiyalelo
- Preheat oven ukuya kwi-375°F.
- Hlamba kwaye uhlambulule i-rhubarb kwaye uyinqumle ibe ngamaqhekeza e-½'.
- Gcoba i-rhubarb ngomgubo, iswekile kunye nesinamon. Beka kwisitya sokubhaka se-2 qt.
- Kwisitya esahlukileyo, hlanganisa izithako zokugcoba ngefoloko okanye i-pastry blender. Fafaza phezu komxube we-rhubarb.
- Bhaka imizuzu engama-35 okanye de i-rhubarb ithambile kwaye i-topping ibe yigolide.
- Ukupholisa imizuzu emi-5-10 ngaphambi kokukhonza. Phezulu nge-ayisikrimu okanye i-cream.
Amanqaku okuResiphi
Ukwenza istrawberry rhubarb crisp : Sebenzisa iikomityi ezi-3 zamaqunube, iikomityi ezi-3 ze-rhubarb. Yongeza umgubo ekugcwaliseni ukuya ⅓ ikomityi.Ulwazi Lwezondlo
Iikhalori:317,Iicarbohydrates:55g,Iprotheyini:Mbinig,Amafutha:10g,Amafutha aGqithisiweyo:6g,ICholesterol:22mg,Isodium:85mg,Potassium:316mg,Ifayibha:3g,Iswekile:40g,IVithamin A:350IU,Ivithamin C:7.3mg,Ikhalsiyam:91mg,Iayini:1.1mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiIdessert
