I-Slow Cooker BBQ IiSandwitshi zenyama yenkomo yeyona nto iphambili apha! Inyama yenkomo iphekwe kwi-sauce ye-barbecue eyenziwe ekhaya enencasa kwi-crockpot imini yonke. Nje ukuba ithenda yefolokhwe, inyama yenkomo idityanisiwe kwaye ifakwe phezulu kwi-crusty rolls kunye nomxube we-coleslaw kunye ne-cheddar cheese. Andongezi nayiphi na isosi kumxube wam we-coleslaw kodwa ngokuqinisekileyo ungasebenzisa okuthandayo I-Classic Coleslaw njenge-topper.
Esi sesona sidlo sifanelekileyo sokupha isihlwele kuba xa sele siphekiwe sinokugcinwa sishushu kwisipheko esicothayo ngoko silungile xa ukhoyo!
Ayizizo iiSandwitshi zenyama yenkomo yeSlow Cooker BBQ kuphela ezithandwa ngabantu, kulula kakhulu ukuzenza! Into enkulu yokupheka inyama kwi-cooker ecothayo kukuba ukusika kwenyama engabizi kakhulu kuthambisa okona kulungileyo kwaye angomi (yiyo loo nto watsala inyama yehagu Ihlala ilungile kwisipheki esicothayo)! Indlela yokupheka ephantsi kunye necothayo ikunika inyama yenkomo ukuze ube nethenda ukuze ukwazi ukwabelana ngayo ngokulula ngefolokhwe.
Ukuba ujonga inyama yakho kwaye ayikathamba, ifuna ixesha elingakumbi. Ndizama ukungavuli umpheki ocothayo ngelixa imini yonke ukugcina ubushushu ngaphakathi kodwa kungekudala ngaphambi kokuphakela ndihlala ndijonga inyama yenkomo ukuze ndiqiniseke ukuba isendleleni. Gcina ukhumbule ukuba uya kufuna umpheki wakho ocothayo malunga ne-1/2 ukuya kwi-3/4 egcwele. Oku kuphekwe kwi-a 4qt isipheki esicothayo , Ndandidla ukupheka kwi-cooker epholileyo enkulu kodwa ndifumene ukuba ndifumana iziphumo ezilungileyo ukugcina umpheki ocothayo ngaphezu kwe-1/2 egcwele. (Fumana ezininzi ezintle Iingcebiso zesipheki esicothayo apha ).
Le recipe isebenzisa i-chili sauce oko ikukuthi hayi inongwe... yisosi emnandi efana neketchup enencasa enencasa (kwaye iqhele ukufumaneka kwindawo enye neketchup evenkileni). Ndiyisebenzisela inyama ephezulu (ixutywe 50/50 neketchup) kwaye ndiyongeza 50/50 ukugcina isosi yebarbecue ethengiweyo EYONA isosi yebbq egqibelele. iimbambo kunye nenkukhu. Iyenza ibe mnandi kancinci kwaye ibemnandi kwaye izele incasa!
Izinto oza kuzifuna kule Recipe
* Umpheki ocothayo * I-Sauce yeChili * Molasses *
Umbongo osuka kumama uye kunyana wakhe4.75ukusuka8iivoti ReviewIndlela yokupheka
Slow Cooker BBQ Beef Sandwiches
Ixesha lokulungiselela10 imizuzu Ixesha Lokupheka8 iiyure Ixesha elipheleleyo8 iiyure 10 imizuzu Iinkonzo12 -14 iinkonzo Umbhali Holly Nilsson Ayizizo iiSandwitshi zenyama yenkomo yeSlow Cooker BBQ kuphela ezithandwa ngabantu, kulula kakhulu ukuzenza! Into enkulu yokupheka inyama kwi-cooker ecothayo kukuba ukunqunyulwa kwenyama engabizi kakhulu kuthambisa eyona nto ingcono kwaye angomi (yingakho ihagu itsalwa isoloko ilungile kwi-cooker ecothayo)! Indlela yokupheka ephantsi kunye necothayo ikunika inyama yenkomo ukuze ube nethenda ukuze ukwazi ukwabelana ngayo ngokulula ngefolokhwe.Izithako
- ▢Nye I-chuck engenamathambo eqhotsiweyo (malunga ne-4-5 lbs)
- ▢Nye indebe i-chili sauce
- ▢Mbini iicloves igalikhi igayiwe
- ▢¼ indebe itswele elimhlophe eligayiweyo
- ▢½ indebe iketchup
- ▢Mbini amacephe iswekile emdaka
- ▢1 ½ amacephe iimolasi
- ▢Mbini amacephe I-sauce yaseWorcestershire
- ▢Mbini amacephe Dijon lwemostade
- ▢½ icephe iparsley eyomileyo
- ▢ityuwa kunye nepepile yomhlaba omtsha ukunambitha
- ▢rolls & slaw for ukukhonza
Imiyalelo
- Hlanganisa zonke izithako ngaphandle kwe-roll kunye ne-slaw kwi-cooker epholileyo.
- Yipheke kancinci iiyure ezisi-8 ukuya kwezili-10 okanye de inyama ithambile.
- Susa inyama yenkomo kwi-cooker epholileyo kwaye uyinqumle ngefolokhwe.
- Gxotha nawaphi na amanqatha kulwelo kwaye wongeze inyama yenkomo kwisosi. Pheka imizuzu eyongezelelweyo ye-20-30.
- Ukukhonza kwi-rolls nge-slaw.
Amanqaku okuResiphi
Qaphela: Nje ukuba ungeze inyama yenkomo kwi-sauce, oku kungagcinwa kushushu kwi-cooker epholileyo.Ulwazi Lwezondlo
Iikhalori:190,Iicarbohydrates:12g,Iprotheyini:Shumi elinantlanug,Amafutha:8g,Amafutha aGqithisiweyo:3g,ICholesterol:51mg,Isodium:514mg,Potassium:432mg,Ifayibha:Nyeg,Iswekile:8g,IVithamin A:215IU,Ivithamin C:5mg,Ikhalsiyam:32mg,Iayini:2.1mg(Ulwazi lwezondlo olunikeziweyo luqikelelo kwaye luya kwahluka ngokusekelwe kwiindlela zokupheka kunye neempawu zezithako ezisetyenzisiweyo.)
IkhosiInyama yenkomo, isidlo sangokuhlwa, i-Slow Cooker